I migliori ristoranti in Vercelli

08/03/2026: I was looking for a place to eat Piedmontese-style fritto misto in Valsesia, and we found this place really lovely. The atmosphere must be wonderful in the summer; we can't wait to go back. The fritto misto was delicious, light, and flavorful. The portion was just right; you just had to ask for seconds. It was a truly wonderful discovery.

07/02/2026: We know the restaurants around Lake Orta well; many are great, but La Topia is truly exceptional – highly recommended!

03/01/2026: A truly delicious lunch! As soon as you enter, you're greeted by a refined and welcoming atmosphere. The staff is attentive and friendly, and the food is excellent. It's the perfect place to sample traditional Piedmontese dishes made with high-quality ingredients. I'll definitely be back!

31/12/2025: Our favorite for special occasions. The service is always a wonderful memory, and the food is always amazing.

08/03/2026: I discovered Osteria di Balocco by chance while searching for restaurants in the Vercelli area. Once again, I had to book two weeks in advance to secure a table at this restaurant, which overlooks the castle square in Balocco, a town we were discovering for the first time (despite the name coming to mind every time we drove along the Milan-Turin highway) and which offered us some unexpected views. The restaurant is small and welcoming, and inside, we find ourselves admiring a flaming red racing motorbike. As soon as we recover from this unexpected encounter, we enter two small rooms surrounded by some of the most interesting local and international bottles. The owner, a true joker, welcomes us warmly, and the staff is attentive. From the menu, we choose puff pastry strudel with cotechino, cabbage, and toma cheese for me, and game pâté with fruit compote and raisin bread for Watson as appetizers. Braised beef agnolotti with roast beef reduction for Watson and panissa for me were our first course. Desserts included compote strudel and tiramisu. At this point, you might be wondering why the second courses aren't listed. Well, that's because the owner, Mr. Carlo, is, as mentioned, a joker, but also a great host. In fact, when he was taking our orders, he told us to wait to order the second courses because we might not feel like it when we finished. To support his point, he thought it best to add to our delicious appetizers a charcuterie board with salami della duja, lard, prosciutto, coppa... Not content with that, when I decided to choose tiramisu over a dessert with amaretti biscuits, cream, etc., he decided to add this delicacy to our desserts as well. The amaretti biscuits, which I thought were too hard, turned out to be incredibly soft and blended seamlessly with the cream: fantastic. If the desserts are accompanied by a Passito di Pantelleria offered on the house, you can easily understand why this restaurant's diners are regulars. We follow each bite of this wonderful dinner with a sip of Paride Iaretti's 2018 Gattinara Riserva and mineral water. We finish with two coffees, which here are served with dry pastries. I don't know if you'll want to try this wonderful place, but I know for sure I'll be back. For two, we spent €140.

20/02/2026: A very nice place, well-decorated, with well-spaced tables. The dishes are well-prepared and the ingredients are top-quality, but for a midweek lunch break, you'd expect even more.

16/03/2026: Osteria del Vecchio Asilo is a wonderful restaurant with authentic Piedmontese cuisine. The dishes are fresh, homemade, and full of flavor. And with Fabio in the kitchen, they have a passionate chef. I highly recommend it.

07/03/2026: Perfect Christmas lunch!!! Every time I come back, it's a confirmation: excellent value for money.

29/12/2025: Typical Valsesian and Piedmontese cuisine. Nice interiors. Comfortable

06/12/2025: Excellent dinner... warm and welcoming place... friendly, kind and helpful staff...

14/03/2026: Franz welcomes you into a setting that, despite its dated feel, won me over. The service is more than good and friendly. Unfortunately, however, when it comes to the food, I was decidedly disappointed: the "cold and hot" appetizer, the first half of which is very good and spot-on, while the second is bland and doesn't make the most of the fish used; the rice with scallops and Trevisana cheese is a simple, well-cooked risotto, but the scallop is missing and the Trevisana cheese is mixed with the Gruyere cheese—it's bland; the chitarrine are spot-on but nothing special, and the meagre, on the other hand, was well-cooked and paired well. These are the dishes I can speak about, and in the end, I enjoyed it, but the dishes didn't thrill me.

03/03/2026: A delightful surprise upon returning from our holiday in Trentino. A very elegant restaurant, serving delicate cuisine based on fish and shellfish. The staff were very friendly and helpful. An address to keep in mind for enjoying a good meal in the small village of Formigliana.

09/02/2026: A DREAM place!!! We had an unforgettable weekend, it touches you inside... Impeccable service, extremely clean, and what can I say about the restaurant? OUTSTANDING!!! I'll definitely be back, rest assured!!! The emotion, or rather, the tears, when we left says it all... You are UNIQUE!!!

29/01/2026: We always come to this wonderful restaurant every year for our anniversary, and every year when I call I always get a seat saved in front of the fireplace. It's a really well-kept restaurant, down to the smallest details. The menu is really very interesting, with just a few items but all very good. The meat is very fresh, as they have their own butcher's shop. The staff is very well-prepared and very very kind. If I could, I would give it 10 stars.

01/03/2026: Friendly, helpful, and knowledgeable staff Various and excellent dishes Welcoming atmosphere. You deserve a solid 5-star rating.

28/02/2026: I hate to repeat it, but always a guarantee... .

03/03/2026: Very nice and welcoming and the owner is always available, good food

21/02/2026: A very good little restaurant on Vercelli's main avenue. Homemade cuisine and attentive service. Special mention for the Siena-style filet mignon.

21/03/2026: If you want some of the best quality Italian food this is definitely a place to go to. Although just a little bit more expensive than other places in resort, It is definitely worth every single penny and still very reasonably priced at around €25 per head (excluding drinks)

15/03/2026: Tasty and plentiful, the raclette is truly sublime.

20/03/2026: I love it! It's my go-to lunch spot when I'm in the Vercelli area. The staff is incredibly friendly and helpful, the food is delicious, and the all-you-can-eat menu offers excellent value.

10/03/2026: I had a great time, the food was delicious, and the service was excellent. We'll definitely be back.

17/03/2026: Friendliness and excellent food

14/03/2026: Truly an excellent restaurant! Every time I'm on duty in Tronzano Vercellese, I stop here, and it's always a guarantee. Excellent food, top-quality ingredients, and meticulously prepared dishes. The staff is incredibly friendly, helpful, and attentive. Prices are more than fair for the quality they offer. Highly recommended; if you're in the area, stop by because the food is truly delicious!

17/02/2026: We booked for Carnival, a group of 30 campers... everything was perfect: food, pastries, hospitality, and the utmost attention. Finally, no one left unsatisfied... and that's not easy with so many. We had such a great time that we returned two days later, with a small group of eight, who stayed to see the carnival at night. Kudos to the managers and staff.

17/02/2026: Welcoming atmosphere, excellent food and friendly staff.

15/02/2026: Excellent for the food, the staff and the place, I highly recommend it.

08/02/2026: Truly delicious, super service, 5-star chef. I can't help but come back.

15/02/2026: The absolute reference restaurant for risotto Paolo Cornalba

04/02/2026: If you're a risotto lover (and not only), you're in the right place. I'd dare to call it the best risotto restaurant in Italy. Highly recommended!