I migliori ristoranti di cucina pesce in Venezia

20/02/2026: A clean place, friendly staff, well-prepared menu, excellent value for money. Will definitely return.

16/02/2026: On the evening of the 15th of this month, having firsthand experience of the quality of the food and the pizza, I organized a dinner with 14 friends. By convincing them to go to that restaurant, I also convinced them to choose the seafood and fried fish. I asked the chef and the lady taking orders to replace the linguine with spaghetti, and was assured that it was possible. To my surprise, when the dishes arrived, the seafood wasn't served with spaghetti as requested, the fried fish was very sparse and poorly cooked, with a mountain of fried batter—"inedible." The pizzas were good but undercooked. I reported it to the owner, who very kindly removed the fried fish from the bill, a gesture I greatly appreciated. However, I was completely disappointed with that dinner, especially since I had praised the restaurant to friends. I feel sorry for the kind and helpful owner, but I don't think I'll recommend that restaurant in the future. I also regret having to change my previous rating from 5 to 3.

14/10/2025: The end of the season was clearly noticeable – the quality of the food was well below average. Pizza with fries: Fries undercooked and soggy. Carbonara: The "bacon" was pure fat and not even a bit crispy. Service seemed strained.

02/10/2025: The food is mediocre to good and of varying quality. The service tries to be friendly, but often seems fake and not heartfelt. A no-go is the €3 per person caperto, which is charged even for small children. Many neighboring restaurants don't charge this. I consider charging caperto to be outdated, even for Italy.

16/03/2026: Warm welcome, good quality food and reasonable prices. Thanks again for the Prosecco and Arancello 😉

03/03/2026: The food was really a bit poor and the bread was terrible, frozen, the place was nice

14/03/2026: A friendly and authentic spot with great cocktails and tasty tapas! Perfect for an aperitif.

10/03/2026: It's a great stop on your bacaro tour. Good prices and popular cicchetti

28/11/2025: Good place! There is also a menu card in Hungarian. Average prices. We tested pizzas and pasta. Huge portions! The pasta is brought out in a large pan, very plentiful! Comfortable booths, separate seating areas.

19/10/2025: A little pricey for a Calzone pizza…. Plus, egg-free 🥚

30/09/2025: We really enjoyed our wedding anniversary celebration at this restaurant! We have been traveling through Italy and we ended our trip in Venice. This restaurant was in our hotel so we decided to try it out, and it was a very delightful experience. The staff are very kind and welcoming, the food is delicious and the bread was really good! Something worth to mention since in other restaurants the bread was not good at all. We will recommend this restaurant to anyone who wants to eat a high quality meal in Venice!

10/09/2025: Great staff and service! The food and overall experience was great..highly recommended for a getaway from venice!

26/12/2025: Family-run trattoria Fair prices

09/12/2025: Friendly staff and very good pizza, recommended!

10/03/2026: Fantastic small boutique hotel on one of the large canals, great continental breakfast, lovely rooms and attentive staff. Great location in a quieter area.

03/03/2026: we came here for drinks and the staff acted really weird and disrespectful as a person living in Venice I've never seen behaviour like this in any place I went.

01/02/2026: Cristina is wonderful, the food is fantastic, and the service is impeccable. A wonderful discovery... we'll definitely be back.

01/02/2026: Four of us had lunch today at this lovely restaurant, quite small with about 30 seats. We immediately noticed that the service was a bit slow: from the time they brought us the menus to the time they took our orders, it was quite a long wait; the wait for the dishes proved to be long as well. We ordered two appetizers, four spaghetti with clams, and a bottle of extra dry Prosecco. They brought us a bottle of Brut, asking us to try it, as it was a very good Prosecco and not as dry as the Brut, but more like a dry one. Perplexed, I asked if the Extra Dry was out, but they told me it wasn't out, that we had to go get it elsewhere, and that they were simply offering us a different wine to save us any more time. The mussels with pepper sauce had a very salty sauce, while the spaghetti with clams lacked salt and pepper. The tiramisu had a delicious cream, but the ladyfingers hadn't been soaked in coffee. A lunch that could have been perfect, but unfortunately, it wasn't. Add to that the incredibly long service, and I honestly wouldn't return.

05/08/2025: Un passo indietro: crudi con ancora il ghiaccio addosso: Inaccettabile. Meriterebbe la bocciatura ma l'indulgenza nasce dalla bruttezza irreversibile del locale, dalla buona scelta dei vini e dalla griglia

14/07/2025: Finalmente una cucina di quelle che piacciono a me,nata e cresciuta da queste parti e trapiantata a Torino, sincera e senza troppi fronzoli ,in cui la freschezza del pesce e l'abilità nel trattare la materia prima la fanno da padrona. Nota di merito alla grigliata di pesce con anguilla fatta alla brace semplicemente squisita!! Prezzo onestissimo in relazione alla qualità. Personale attento,gentile e simpatico. Ci tornerò sicuramente la prossima volta che sarò da queste parti.

31/03/2026: Small portions; the pork roast with garnish was nothing more than two small, dry slices of pork loin with a hint of gravy and a tiny side of green beans sautéed in oil. The rolls were very good and warm, delicious. The waiter seemed a bit rushed, and there was no option to linger after the meal since they took your plate away, charged you immediately, and sent you out.

26/03/2026: Had a dinner here. The food was good. It was my first time trying out spaghetti al nero di seppia. I expected the dish to be savory but i was wrong. Unlike other asian dishes with squid ink, the main flavors that stood out to me were sweet and tad bit sour. It was really interesting but not really my cup of tea. Our dinner was really lively accompanied by a live performance of an accordionist.

04/04/2026: The service is not nice, the food is average, as for the place, it's not bad and it's cold

03/04/2026: Literally just arrived in Venice for the first time and had 2 hours before we could check in. Found this amazing place and the food, drinks and staff was amazing. We will be back. Thank you for having us xxxx

13/09/2025: Our vacation lasted seven days. On the first day, we ate at a different restaurant, and on the second day, we ate here. I can only say that from Monday to Saturday, we only ate at this grill. Everything was perfect; the waiters speak German, Italian, and English, and there's a Romanian, but the chef is also Romanian. Everything was perfect for us. We hope to have the same waiters next year.

12/09/2025: A very nice place with good food and a pleasant atmosphere. The only drawback was that we sat outside, and there's an arcade next door, so it was a bit noisy. The food was delicious; there was gnocchi al ragu, spaghetti cacio pepe, and a steak, all cooked to perfection. We would gladly return here anytime.

29/03/2026: I booked the restaurant based on good reviews. The place is strange. The interior is paneled walls with plywood speakers on the walls. The short menu (available on the website) hinted at the high quality of each dish, but... the most expensive dish was fish for 30 euros (pictured), dry pieces the size of an appetizer... pasta with asparagus is slightly larger - no issues with it... the green salad is very modest - a small plate of lettuce leaves - no olive oil or balsamic on the tables... the concept is unclear.

16/10/2025: Excellent restaurant. Be sure to order the sea bass, which is cut with your order and marinated in Champagne. Excellent service and delicious food. We'll definitely be back!

11/05/2025: Posticino un po imboscato in una stradina laterale del centro storico di Mestre. Locale abbastanza grande e ottimo servizio. Abbiamo mangiato dei buonissimi cicchetti veneziani e un piatto di bigoli interessante

06/05/2025: Se le aconsejó que buscara Trattoria para probar la comida local. Estábamos en la zona y encontramos este restaurante que estaba escondido lejos de la zona principal. Tenían menú en inglés con chef y recomendaciones más populares. El aperitivo del perro de mar y la mejilla de ternera guisada. El plato de la calle 1 era un plato de muestras que era muy bueno en términos de sabor y oportunidad de saborear una variedad de aperitivos locales. La mejilla de ternera estaba muy tierna. La salsa usada era un poco pesada para los tomates, pero supongo que así les gusta a los italianos.