I migliori ristoranti di cucina pesce in Venezia

03/02/2026: I can only speak about the restaurant itself. The location is exceptionally beautiful, the food is good and expensive, and we always enjoyed coming here. That's why we made a reservation months in advance for my milestone birthday in the summer. We exchanged several emails confirming that a particularly lovely table would be set for us, right by the water. When we arrived, however, the staff was very unfriendly – ​​they claimed the restaurant was full and we hadn't made a reservation, nor had they arranged parking for us; it was our fault. Only after a snarky exchange and me showing them the emails did they finally get a table and, with gritted teeth, squeeze us in somewhere in the back among others. The service was also inattentive. They made us feel like we should pay quickly and leave. The food was mediocre; it used to be better. It completely ruined my birthday. It's certainly not a bad restaurant, but unfortunately, I won't be going back. Of course, forgetting things can happen, but to be treated like that as a paying customer is unacceptable.

15/09/2025: We visited the restaurant, which is beautifully situated and furnished on the lagoon. Surprisingly, a reservation wasn't necessary, which pleased us greatly. A ferry occasionally docks at the pier right next door. There's a large paid parking lot. The sunset was very beautiful. Fish and seafood are the specialty here. At €100 per kg, the price for freshly caught fish is relatively high. This also applies to the appetizers and main courses, which are good but not exceptional. The service was very friendly, but the staff seemed rather clueless when it came to wine recommendations. All in all, it was good, but the value for money is better at many other restaurants nearby.

14/10/2025: The end of the season was clearly noticeable – the quality of the food was well below average. Pizza with fries: Fries undercooked and soggy. Carbonara: The "bacon" was pure fat and not even a bit crispy. Service seemed strained.

02/10/2025: The food is mediocre to good and of varying quality. The service tries to be friendly, but often seems fake and not heartfelt. A no-go is the €3 per person caperto, which is charged even for small children. Many neighboring restaurants don't charge this. I consider charging caperto to be outdated, even for Italy.

14/03/2026: A friendly and authentic spot with great cocktails and tasty tapas! Perfect for an aperitif.

10/03/2026: It's a great stop on your bacaro tour. Good prices and popular cicchetti

28/11/2025: Good place! There is also a menu card in Hungarian. Average prices. We tested pizzas and pasta. Huge portions! The pasta is brought out in a large pan, very plentiful! Comfortable booths, separate seating areas.

19/10/2025: A little pricey for a Calzone pizza…. Plus, egg-free 🥚

30/09/2025: We really enjoyed our wedding anniversary celebration at this restaurant! We have been traveling through Italy and we ended our trip in Venice. This restaurant was in our hotel so we decided to try it out, and it was a very delightful experience. The staff are very kind and welcoming, the food is delicious and the bread was really good! Something worth to mention since in other restaurants the bread was not good at all. We will recommend this restaurant to anyone who wants to eat a high quality meal in Venice!

10/09/2025: Great staff and service! The food and overall experience was great..highly recommended for a getaway from venice!

26/12/2025: Family-run trattoria Fair prices

09/12/2025: Friendly staff and very good pizza, recommended!

16/03/2026: Warm welcome, good quality food and reasonable prices. Thanks again for the Prosecco and Arancello 😉

03/03/2026: The food was really a bit poor and the bread was terrible, frozen, the place was nice

31/03/2026: Small portions; the pork roast with garnish was nothing more than two small, dry slices of pork loin with a hint of gravy and a tiny side of green beans sautéed in oil. The rolls were very good and warm, delicious. The waiter seemed a bit rushed, and there was no option to linger after the meal since they took your plate away, charged you immediately, and sent you out.

26/03/2026: Had a dinner here. The food was good. It was my first time trying out spaghetti al nero di seppia. I expected the dish to be savory but i was wrong. Unlike other asian dishes with squid ink, the main flavors that stood out to me were sweet and tad bit sour. It was really interesting but not really my cup of tea. Our dinner was really lively accompanied by a live performance of an accordionist.

10/03/2026: Fantastic small boutique hotel on one of the large canals, great continental breakfast, lovely rooms and attentive staff. Great location in a quieter area.

03/03/2026: we came here for drinks and the staff acted really weird and disrespectful as a person living in Venice I've never seen behaviour like this in any place I went.

05/08/2025: Un passo indietro: crudi con ancora il ghiaccio addosso: Inaccettabile. Meriterebbe la bocciatura ma l'indulgenza nasce dalla bruttezza irreversibile del locale, dalla buona scelta dei vini e dalla griglia

14/07/2025: Finalmente una cucina di quelle che piacciono a me,nata e cresciuta da queste parti e trapiantata a Torino, sincera e senza troppi fronzoli ,in cui la freschezza del pesce e l'abilità nel trattare la materia prima la fanno da padrona. Nota di merito alla grigliata di pesce con anguilla fatta alla brace semplicemente squisita!! Prezzo onestissimo in relazione alla qualità. Personale attento,gentile e simpatico. Ci tornerò sicuramente la prossima volta che sarò da queste parti.

04/04/2026: The service is not nice, the food is average, as for the place, it's not bad and it's cold

03/04/2026: Literally just arrived in Venice for the first time and had 2 hours before we could check in. Found this amazing place and the food, drinks and staff was amazing. We will be back. Thank you for having us xxxx

13/09/2025: Our vacation lasted seven days. On the first day, we ate at a different restaurant, and on the second day, we ate here. I can only say that from Monday to Saturday, we only ate at this grill. Everything was perfect; the waiters speak German, Italian, and English, and there's a Romanian, but the chef is also Romanian. Everything was perfect for us. We hope to have the same waiters next year.

12/09/2025: A very nice place with good food and a pleasant atmosphere. The only drawback was that we sat outside, and there's an arcade next door, so it was a bit noisy. The food was delicious; there was gnocchi al ragu, spaghetti cacio pepe, and a steak, all cooked to perfection. We would gladly return here anytime.

29/03/2026: I booked the restaurant based on good reviews. The place is strange. The interior is paneled walls with plywood speakers on the walls. The short menu (available on the website) hinted at the high quality of each dish, but... the most expensive dish was fish for 30 euros (pictured), dry pieces the size of an appetizer... pasta with asparagus is slightly larger - no issues with it... the green salad is very modest - a small plate of lettuce leaves - no olive oil or balsamic on the tables... the concept is unclear.

16/10/2025: Excellent restaurant. Be sure to order the sea bass, which is cut with your order and marinated in Champagne. Excellent service and delicious food. We'll definitely be back!

11/05/2025: Posticino un po imboscato in una stradina laterale del centro storico di Mestre. Locale abbastanza grande e ottimo servizio. Abbiamo mangiato dei buonissimi cicchetti veneziani e un piatto di bigoli interessante

06/05/2025: Se le aconsejó que buscara Trattoria para probar la comida local. Estábamos en la zona y encontramos este restaurante que estaba escondido lejos de la zona principal. Tenían menú en inglés con chef y recomendaciones más populares. El aperitivo del perro de mar y la mejilla de ternera guisada. El plato de la calle 1 era un plato de muestras que era muy bueno en términos de sabor y oportunidad de saborear una variedad de aperitivos locales. La mejilla de ternera estaba muy tierna. La salsa usada era un poco pesada para los tomates, pero supongo que así les gusta a los italianos.