I migliori ristoranti di cucina pesce in Venezia

22/04/2025: We had lunch on Easter Sunday with the whole family... We were immediately welcomed by the owner who advised us and followed us throughout the lunch The staff very professional and friendly As soon as we return to Chioggia we will certainly return

21/04/2025: Characteristic place, the owner is friendly and helpful, I recommend the starters and main courses with the catch of the day. For the first courses I was disappointed not so much for the quality, but because there was practically no fish as a condiment, specifically the risotto was cooked well and tasty but practically with four small pieces of cuttlefish counted.

03/07/2025: Absolutely not. Absolutely unprofessional team. Unfriendly and totally overwhelmed. Schnitzel cooked hard from the fryer. Cappuccino consists of arugula with a few strips of bacon. This place is a disaster.

02/07/2025: Everything was perfect. We felt great.

22/05/2025: Comida deliciosa y servicio cálido y acogedor. Tuvimos una cena encantadora con marisco fresco y pasta bien preparada. El ambiente es relajado y genuino, un gran lugar si busca una comida de calidad en el Lido.

11/05/2025: Ottima cena a base di pesce, proprietario accogliente, qualità degli alimenti e passione per il mestiere. A partire dagli antipasti: ottimo crudo a modo suo (con vari condimenti dal mango al pistacchio) o un ricco bollito, capesante, o asparagi e castraure fritte. A seguire paccheri o pasticcio di pesce, oppure un particolare pasticcio di baccalà. E per concludere difficile scegliere uno tra i dolci a menù: cheesecake ai frutti rossi o al pistacchio, cupola al limone, un sorbetto.. Grazie Enzo! 👏🏼

19/04/2025: Un errore può capitare, ma ignorarlo è sinonimo di scarsa professionalità e poca riconoscenza. Uno scampo marcio nel fritto misto, segnalato subito al cameriere, è stato liquidato senza scuse né riscontro. Nessun gesto di cortesia al momento del conto, solo una risposta secca del cameriere che è riuscito solamente a dire che tutto il pesce era fresco. Deludente atteggiamento, zero attenzione al cliente.

04/04/2025: Great Venetian food! Especially the sauces are excellent. Venetian squid was excellent. Highly recommend this place.

20/06/2025: Oggi abbiamo visitato Chioggia e ci siamo trovati all’Osteria Penzo. Non avevamo prenotato ma i gestori sono riusciti a trovarci un posticino. Abbiamo mangiato i cicchetti come antipasto, gnocchetti buonissimi con vongole, radicchio e cipolla ed un’ottimo fritto.Buono il rapporto qualità prezzo, gestori molto cortesi.

19/06/2025: Ich hatte eine schöne Zeit in Chioggia und der Abend in dieser feinen Osteria bei Mario war das i- Tüpfelchen. Das Essen hervorragend! Der Service freundlich! Und obwohl man reservieren muss, bekommt man das Gefühl der einzige und beste Gast zu sein! Hier bekommt man gute Laune und verlässt das Lokal mit einem Lächeln. Vielen Dank, Mario!

14/06/2025: En una encantadora zona tranquila con fantástica comida, vino y servicio a un precio razonable. . mirando hacia el agua a Giudecca. Muy recomendable 👍

07/05/2025: Restaurant très cher, personnel expéditif. Pour 2 pizzas et 2 verres de vin : 76€. 12€ le verre de rosé à peine rempli. En 3 gorgées il était terminé. C est du vol même si les pizzas étaient très bonnes en revanche

20/05/2025: I was in this place on the occasion of a communion and a confirmation. Beautiful, magical place, with a beautiful park. We enter a fairytale world. The menu is refined and simple. The welcome buffet in front of the park with a variety of cooked and raw "cichetti". Between polenta crostini with creamed cod, small sandwiches with salmon, excellent burrata mozzarella and cherry tomatoes, tempura vegetables, oysters and raw scampi accompanied by various types of wines and for those who don't drink fresh orange juice I would say sublime. Lunch from the starter, with asparagus and spider crab, lobster and mixed boiled meat with mayonnaise, asparagus and scampi risotto, baked turbot with vegetables, mixed desserts, tiramisu, coffee and good wine.

08/05/2025: Ottimo ristorante di tradizione in una villa splendida di proprieta di una famiglia che fa della ospitalita il suo credo. Ottimo gli antipasti essendo amante del territorio mi hanno propositions una grancecola con aspararagi. Ottimo il primo pia to un risotto Che mi ha portano alla mente mia nonna di asparagi è scampi. La frittura con le molecche Ottimo il servizio è la Carta vieni

13/05/2025: My wife and I were there on a Sunday in May 2025... Very professional and helpful staff Accurate and welcoming service Very well-kept and clean internal and external premises Absolutely excellent seafront lunch Highly recommended. Pietrock and Sara.

02/05/2025: Bathhouse in Isola Verde. Structure with umbrella, sunbed and beautiful gazebo rental services. Great bar and restaurant. All set up with extreme elegance. It is also possible to book with whatsapp! There are hot and cold showers. Private paid parking. Relaxing and elegant environment! I recommend it!

13/06/2025: Really good food and courtesy of the owner. Honest prices

17/05/2025: Good food at a fair price. If you are looking for a refined atmosphere, this is not your place, but if you just want to eat well, try it.

16/06/2025: Restaurant we have been going to for years every time we spend a few days in Caorle and it has never let us down. The food is excellent, very fresh fish and a pleasant atmosphere. Saturday night a special eel and osso!

06/04/2025: Quite a good restaurant, which in my opinion is a bit overrated. I was pretty disappointed with the Fritto Misto.

27/06/2025: I do not rate the food because in two years that I show up I am rejected by the staff in a rude way asking if there is a time when we can book. They even told us to call for the following day. Today we did it and no one answered. I'm sorry. We will try again next year hoping to be able to leave an excellent review.

26/06/2025: Unkind manager. We had two plates of spaghetti with clams but it looked like spaghetti with butter.

26/04/2025: Sono ritornata in questo posto per mangiare gli spaghetti con capesante e radicchio. Buoni anche gli altri piatti. Ambiente informale, cucina casalinga su un'isola d'altri tempi.

03/03/2025: Una sorpresa! Capitati per caso a Pellestrina , abbiamo ricevuto un’accoglienza gentilissima . Il menù è tradizionale e il pesce freschissimo . Piatti preparati con maestria . Bravi

04/06/2025: Un ristorante dall’impronta molto tradizionale, sia per quanto riguarda i piatti che per quanto riguarda il servizio. Comunque è molto piacevole, tovaglie sui tavoli (cosa oramai rarissima… ma molto apprezzabile), ampia scelta di menu, porzioni abbondanti e ben fatte. Complessivamente una buona scelta. Ottima la zuppa di pesce che consigliamo . Ci torneremo sicuramente

23/04/2025: Unterirdisch!! Absolut nicht empfehlenswert! Sehr schlechter Service, unfreundliches Personal. Schlechtes Essen. Nicht touristenfreundlich. Das Essen - Vorspeise, Pizza und Pasta - schmeckten gar nicht. Der Wein schmeckte nach Essig - erst auf Nachfrage, da der Wein ungenießbar war, bekamen wir die Info, dass es den bestellten Wein nicht mehr gab… ohne jegliche Info wurde einfach ein anderer Wein hingestellt. Am Nachbartisch wurden englische Gäste ebenfalls sehr unfreundlich bedient! Eigentlich war es eine Empfehlung von Einheimischen…

08/06/2025: Excited to find sarde in saor on the menu, I was very disappointed. The raisins and vinegar were missing, and the onion was not stewed properly. Those who ordered tagliatelle with radicchio found instead tasteless linguine. When we pointed out that white tagliatelle did not exist (we are from Bologna) they told us that these were the ones they were provided with. The 5 people who ate these tagliatelle were absolutely dissatisfied. We had to ask for bread several times because the portions were definitely insufficient for the number of diners. On the other hand, the grilled fish was superb and the mixed salad excellent and plentiful. The bill was definitely high but to be expected given the location

07/06/2025: Outrageous prices for a huge, starving boiled meat. Prices not in line with the quality of the product. Menus and dishes purely touristy. He will never see us again!!!!!!

25/05/2025: Muito caro para o vem na mesa. Carbonara fria e carne de 26 euros com uma micro folha de alface de acompanhamento. Um absurdo. Um prato gigante com a carne no meio sem nada mais. Garçom simpatico. Mas não voltaria!

14/05/2025: I ordered Sarde in Saor which was fabulous. I had no idea what to expect but wanted to try something traditional. Glad I did! I followed it with the fegato. It was also delicious but portions for both dishes were not generous. My companion ordered sea bream with vegetables. Her fish was very nicely cooked but a slice of aubergine, one slice of courgette & one slice of pepper really isn’t ’vegetables’. It’s garnish! The liver came with just 2 small leaves of lettuce on the edge of the plate. We enjoyed our meals but it was an expensive lunch considering the small portions. Our desserts were standard fare, tiramisu and an Italian meringue with strawberries. Service was professional but quite speedy. For €114, which included two glasses of rosé, I would have expected service that was slightly more leisurely and not such skimpy portions. On balance, although our lunch was pleasant, Riva Rosa didn’t justify the price.