I migliori ristoranti di cucina pesce in Venezia

24/08/2025: They offered us a tourist fish menu for just €30, with a choice of a first course, a second course, a side dish, and a glass of wine. Excellent fresh fish and delicious fried fish. If you wanted, you could also choose à la carte, all fish, at a good price. Congratulations, we'll definitely be back.

24/08/2025: Arriving on a Sunday for lunch, the restaurant had only two customers, and now I understand why. Even though the poster advertised the tourist menu, I was told AFTER ordering a drink that it wasn't possible (odd for a Sunday, a busy tourist day). The prices were high for passable dishes, but the execution was poor. A €4 cover charge for eating on placemats and with paper napkins, the four of us spent €110 for three first courses and a mixed fried fish dish (almost all fish bones). Now we've sat down at a table in another restaurant to eat. "A waste of money."

03/08/2025: Andiamo spesso in questo ristorante perché merita. La qualità è sempre alta, il personale è sempre sorridente, gentile e disponibile, la posizione è davvero eccellente..se poi si va di sera offre Scenari spettacolari. Non ho niente di negativo da dire. Lo Stra consiglio!

03/06/2025: We had dinner on Saturday night, in the outdoor area. The environment is nice (nothing luxurious) and well kept, there is a nice green space around. The food is good, nothing sublime but in line with the price you pay in the end (the appetizer, the fried food, the gnocchi with scallops and the spaghetti le saline were good; the spaghetti with clams and the grilled cuttlefish that were not cleaned well were less good). The negative notes refer to a slight difference in treatment compared to the regular customers, to the menu that they brought us but which has very few dishes written so basically you order by hearing what the waitress says without knowing the prices, but they refer above all to the service which is decidedly inadequate. The dishes were brought while the previous ones were still on the table, they took away the cutlery without replacing them, they brought the first courses at different times, the waitress didn't know if the sorbet was alcoholic or non-alcoholic and so on... I pointed this out to a lady who came to ask how it was going (maybe she was the owner) and she responded with a smile saying eh the girl is new... Surely the girl was perhaps at one of the first evenings but the fault lies mainly with the person who has to manage it and doesn't do it well, certainly not hers.

12/09/2025: Special place! Pure, simple, beautiful, with infinite hospitality and tact. Very professional and kind staff. The food was incredibly excellent, fresh and delicate. Every dish truly exceeded expectations. A splendid and fabulous location. But the most fabulous thing is the homely atmosphere that reigns here. Special and well-deserved attention goes to the owner: Andrea. A young soul who has been able and will undoubtedly continue to carry on the legacy of this splendid restaurant with excellent skills, quality, taste, and passion. Thank you, Andrea. Thank you to your team. Thank you to your chefs. Thank you to your father, who taught you this profession in the best possible way.

08/09/2025: Saturday, September 6th. Dinner for two. As per reservation, I arrive at 8:30 pm. Upon entering, the place is already packed. There are many people talking loudly, and you're immediately struck by the "festival-like" volume. A standard order includes two appetizers, followed by grilled turbot for two (but the weight wasn't shown before cooking, and the bill stated it was 900 grams!). Everything was very good (for the €27 appetizer, along with the rest, a larger scampi would be better than two small, difficult-to-peel ones...). Bottled wine - Pasqual's Prosecco - a no, definitely not, especially considering the €22 price tag. Service: I'm sorry, but even when there are lots of people, the waiter needs to be more professional (boneless fish on a separate table, out of sight of the customer!) The young owner, a son of a chef, is smart, present, practical, and smiling. The bill wasn't low, but it was in line. Unfortunately, the cellar and noisy room aren't an invitation to return, but they do make you think and consider other options. Let's repeat, they know how to make food here, and they've been doing it for a while now. My memories go to the Gran Bollito di pesce con pinzimonio, from when my dad was driving. All this for constructive criticism. Sincerely, Giovanni

29/08/2025: The food was AMAZING, one of the best that i tried in Italy. We took impepata di cozze, spaghetti con le vongole and fritto misto - everything was delicious. The service was extraordinary- very kind and present. We were also surprised about prices, for dinner for both of us, with wine and water we paid only 60 euro. I absolutely recommend this place! Ringraziamo molto 🩷

22/08/2025: We were there tonight, a small but welcoming place, courteous and very friendly staff, delicious mussels with pepper, excellent mixed fried fish, recommended, we will be back next year, thanks for everything

13/08/2025: Delicious food, kind and attentive service..

19/07/2025: We sat down, waited, grabbed the newspaper, waited some more. We got up and moved to the nearby bar, without having had the chance to buy anything: as a customer, I expect to be served and not have to go to the counter and ask for a favor…

08/09/2025: A wonderful romantic dinner with a breathtaking view. You can't go wrong here!

07/09/2025: The most beautiful restaurant in Bibione. It's not cheap, but the view is dreamy.

19/04/2025: Un errore può capitare, ma ignorarlo è sinonimo di scarsa professionalità e poca riconoscenza. Uno scampo marcio nel fritto misto, segnalato subito al cameriere, è stato liquidato senza scuse né riscontro. Nessun gesto di cortesia al momento del conto, solo una risposta secca del cameriere che è riuscito solamente a dire che tutto il pesce era fresco. Deludente atteggiamento, zero attenzione al cliente.

04/04/2025: Great Venetian food! Especially the sauces are excellent. Venetian squid was excellent. Highly recommend this place.

06/07/2025: Restaurant located inside the CAPLI Consortium Hotels Beach. Unlike its neighbor, this one offers a fish-based à la carte menu. The restaurant, quite rustic and furnished in a fairly spartan way, is consistent with the seaside environment; a major flaw is the lack of an adequate ventilation system. The dishes, all attributable to local tradition, are good and plentiful. The service unfortunately appears slow, uncoordinated and cumbersome.

15/06/2025: Ristorante familiare con proposte di pesce fresco Pescato in zona. Eccellenti i canestrei al forno e il pescato del giorno.Giiorni fa ho preso un ombrina di scoglio che era veramente eccellente,!!!!

24/07/2025: Sehr gutes Essen. Serviert wie bei Mutter zu Hause. Chef spricht auch deutsch ,und dem schönsten Sonnenuntergang den man sich wünschten kann. RESERVIEREN ,!!!

23/07/2025: People with great experience and good hearts

02/09/2025: The worst lasagna I've ever eaten! The consistency is like pudding and it's definitely not fresh!

30/08/2025: The restaurant was very attractive from the outside, with smiling and helpful staff. Unfortunately, the dishes left us wanting. The lasagna was meaty and well-presented, but lacked flavor and was fatty, and the béchamel sauce had a consistency similar to jelly. The pizza was large and flavorful, but the dough and sauce were almost imperceptible. Unfortunately, the price-to-quality ratio wasn't good.

20/06/2025: Oggi abbiamo visitato Chioggia e ci siamo trovati all’Osteria Penzo. Non avevamo prenotato ma i gestori sono riusciti a trovarci un posticino. Abbiamo mangiato i cicchetti come antipasto, gnocchetti buonissimi con vongole, radicchio e cipolla ed un’ottimo fritto.Buono il rapporto qualità prezzo, gestori molto cortesi.

19/06/2025: Ich hatte eine schöne Zeit in Chioggia und der Abend in dieser feinen Osteria bei Mario war das i- Tüpfelchen. Das Essen hervorragend! Der Service freundlich! Und obwohl man reservieren muss, bekommt man das Gefühl der einzige und beste Gast zu sein! Hier bekommt man gute Laune und verlässt das Lokal mit einem Lächeln. Vielen Dank, Mario!

20/08/2025: Terrible service. The waiters were very grumpy. It felt like we were doing them a favor by being there. The food wasn't all that great. I was quite disappointed.

19/08/2025: Very nice place and fantastic service. Unfortunately, the price was excessive and unrelated to the quality. We spent €190 for two, ordering a half-fry, two first courses, two desserts, and a bottle of wine. Service costs €10 per person. Overall, it's good, but the price is crazy, and I would never return. In Rome, €95 is almost like a Michelin-starred restaurant. They're out of place.

12/07/2025: È da tempo che cercavo nell'entroterra un locale che rispettasse la tradizione veneziana. Ambiente familiare, la cortese assistenza della Signora che ha saputo indirizzarci nelle scelte ma principalmente la squisita semplice preparazione di tutti i piatti ordinati e pesce di qualità.

07/07/2025: Went with friends to this restaurant, really good fish, excellent appetizers, boiled meat, scallops, even the first courses were good, excellent fried food, ate really well, really good, worth trying, ok 👌.

25/08/2025: An unforgettable evening. Exceptional food, courteous staff, and knowledgeable about every eventuality. Everything was done with great passion. We'll be back and highly recommend it. Riccardo and Allegra

24/08/2025: An authentic Venetian restaurant, a great surprise just steps from the touristy areas! Truly delicious seafood dishes and excellent wines. Everyone is so friendly, from the owner to the waiters. We'll be back soon! Thank you!!!

22/05/2025: Comida deliciosa y servicio cálido y acogedor. Tuvimos una cena encantadora con marisco fresco y pasta bien preparada. El ambiente es relajado y genuino, un gran lugar si busca una comida de calidad en el Lido.

11/05/2025: Ottima cena a base di pesce, proprietario accogliente, qualità degli alimenti e passione per il mestiere. A partire dagli antipasti: ottimo crudo a modo suo (con vari condimenti dal mango al pistacchio) o un ricco bollito, capesante, o asparagi e castraure fritte. A seguire paccheri o pasticcio di pesce, oppure un particolare pasticcio di baccalà. E per concludere difficile scegliere uno tra i dolci a menù: cheesecake ai frutti rossi o al pistacchio, cupola al limone, un sorbetto.. Grazie Enzo! 👏🏼