I migliori ristoranti di cucina pesce in Venezia

23/04/2025: Los camareros eran groseros e inútiles. El servicio tomó mucho tiempo. La comida no valía la pena el precio. Tuvimos que llamar a los camareros para todo dos veces, servilletas, menús, factura.

20/04/2025: Ci siamo finiti per caso grazie a un suggerimento dell'hotel, appena arrivati siamo accorti che ci aspettavano una serata speciale. Locale splendido, cucina ottima, ricercata e anche un po' avveniristica. Servizio top, con grande simpatia. 🔝

03/10/2025: Stopped off for a cold drink on a cycle around the island of Lido. Nice spot, overlooking the sea.

09/09/2025: I've never tasted a tiramisù so dry in my life.

06/01/2026: We had a reservation at this restaurant for New Year's Eve. However, upon arrival, we were not shown to our reserved table; instead, we were given a random, available table without regard for our reservation. When ordering, we were informed that a minimum of two dishes per person was mandatory. We accepted this and then began to wait. After 60 minutes, only an appetizer plate was served. After a total of 90 minutes of waiting, and despite several requests, our food still hadn't arrived, even though we had only ordered spaghetti. The restaurant wasn't even particularly busy at the time, so this long wait is completely incomprehensible to us. The service staff also seemed unprofessional, consistently avoiding eye contact and barely responding to our inquiries. Finally, we realized that our plans would be completely disrupted by the long wait. We informed them that we would leave if the food didn't arrive within two minutes. Since nothing was served, we got up and left. Finally, we realized that our plans would be completely disrupted by the long wait. When it became clear that we were actually going to leave the restaurant, the staff became very pushy and at times aggressive, which we found extremely unpleasant. In the end, they wanted us to pay €61 for just a glass of wine. To end the situation quickly, we paid; however, we received neither a comprehensible explanation nor a discount. After this experience, I now understand why the Google reviews are so low. Unfortunately, I shouldn't have ignored them.

31/12/2025: The food is really not good, frozen and undercooked. We were very disappointed with the New Year's Day meal, which included inedible shellfish. The service is very slow, forcing you to order at least two courses to be served (the restaurant wasn't very full...). In short! If you're a traditionalist, don't go; you'll be disappointed by what I consider to be the best Italian cuisine 🫣 (which I absolutely love). Summary: 🤮

11/01/2026: We went for lunch on a Sunday in the winter. The place is welcoming and clean. The staff is friendly and helpful. We tried fish dishes, but the menu also offers meat dishes. The food was good and plentiful. When the bill arrives, the only things to consider are certain items, such as the cover charge and coffee, which are higher than average for what's on offer. Definitely a place worth a visit. The parking lot is not far away but is very large and convenient.

28/09/2025: I've been to this trattoria outside Caorle several times; the place is simple and authentic, with ample parking. At first glance, the owner seems a bit brusque, but once you get to know her, she's kind and approachable, remembering your preferences and making you feel immediately at ease. The menu is varied, the fish is fresh and perfectly cooked, the portions are generous, the service is quick, and the prices are fair. We always love returning.

12/10/2025: The place is very nice, with background music, excellent coffee, and excellent service!! I recommend everyone to stop by the Bistrot.

17/08/2025: Nice bar, both inside and with tables in the mall's inner tunnel. Friendly staff, fast service. Good prices.

30/10/2025: Cover charge for two people was €10 euro. Very expensive as we only had one drink each.

28/10/2025: The food was fine but not good enough for the price. The fried calamari was soggy and the salmon lacked any flavor. The service was horrible. Our first waiter clearly did not want to be there, and our second waiter was incredibly sexist. My aunt asked for the check, he did not bring it to her, then my dad asked for the check and he brought it to him but my aunt had the credit card in her hand and still refused to give her the check. Then, my aunt finally handed my dad HER card, he tapped it, and the waiter said “thank you sir.” Terrible food. Even worse service.

09/12/2025: We simply ordered a ham and mushroom pizza and a beer. The dough was frozen and not even cooked properly, there were three slices of ham, and a meager amount of mushrooms and cheese. The beer, for €5, could have been better.

16/11/2025: Coming here is the best part of my day. I hope to be able to do it as often as possible. A special thanks to Anna.

15/12/2025: Tourists are charged a cover charge of €3.50 even for a small meal from the bistro menu!

23/10/2025: We stayed at the Grand Italia Hotel, and were often there in the mornings and for aperitif time. Excellent breakfasts and aperitifs, too. A special mention goes to Valentina, the bartender, who was incredibly kind and always had a smile. Highly recommended!

08/12/2025: I must admit that when I booked this restaurant, I was very hesitant after seeing the rather poor reviews. Sometimes, however, it's best not to trust other people's reviews too much. For me: A 10 ambiance, elegant, 1980s-style but meticulously maintained. Food: A 10: the spaghetti with spider crab was delicious, and among the desserts, the nougat semifreddo deserves a special mention, truly exceptional. Service: A 8: friendly and attentive staff; perhaps the wait times were a bit long, but on a festival day like the Immaculate Conception, with the restaurant packed, it's understandable to wait a bit longer than necessary. Finally, the value for money was definitely favorable.

18/11/2025: First of all, the place was half empty. My partner and I entered at 9:15 pm, we ordered 1 spaghetti with clams each and I stopped there. It was absolutely the worst I've ever eaten, tasteless, and the clams were almost all closed. I paid 17 euros per dish... 1 piece of rubbish... that if I wasn't accompanied I would have made him eat it. I strongly advise against it. The professionalism is 0, so much so that the starving man didn't even get it, not to mention the fried food full of oil brought without having ordered it... we had ordered 1 grill... and the bread made by them was raw😂😂😂, the only saving grace was the mixed salad. One of the worst places I've eaten.

21/08/2025: Average food...truthfully...but the service is quite discriminatory...they have a menu for tourists...but if you are Italian it is special for them...my husband ordered a "Milanese" for the 2nd course, which was a chicken breast as thin as a slice of ham...but it just so happens that the table next to us who were Italian had a normal-sized Milanese...so if you don't want to be taken for a ride at all, I recommend eating here.

12/08/2025: This is a tourist trap, as most of the restaurants in Venice, especially close to the train station. I had a lunch here because i wasn’t able to move too far at that time. The prices are quite high but compared with other restaurants is okay. I had a lasagna, nothing special but okay. Maybe the portion could had be bigger.

10/01/2026: A truly authentic place in Venice. Excellent seafood dishes, but also excellent vegetarian and vegan options. Very friendly staff, and a top-notch host.

04/01/2026: Frankly disappointed... Our first night in Venice, charmed by the restaurant's authentic atmosphere, but unfortunately the service was lacking. We felt like we were intruding; the waiters seemed more interested in going home. The owner, a typical Italian, appeared only concerned with the tables of "locals." It's a shame because it had potential...