I migliori ristoranti di cucina pesce in Venezia

11/05/2025: Fantastic structure, super comfortable. The restaurant is exceptional!!!! Everything exceeded expectations! Compliments.

05/05/2025: E' davvero difficile per me trovare le parole giuste per esprimere la gratitudine mia e di mio marito per Rocco e il suo staff. Abbiamo festeggiato il nostro matrimonio il 2 maggio: tutto perfetto, dagli antipasti con aperitivo a buffet (speciale ed abbondante), alla cena seduti (squisita e raffinata), al servizio discreto, alla location elegante in ogni piccolo dettaglio...e Rocco che ha partecipato alla nostra gioia con un sorriso accogliente! Tutti gli invitati si sono complimentati soprattutto chi, nonostante intolleranze gravi, ha potuto mangiare di tutto e di più senza poi avere alcun problema! Lo consiglio sia per un semplice pranzo o cena che per festeggiare una ricorrenza, perchè sarà in ogni caso un successo!

31/05/2025: The best cuisine in Lido.... Professional, friendly service.. Delicious Italian dishes and seafood (mussels, shrimp, lobster, scallops, etc.).. I recommend!!

30/05/2025: Excellent food and local wine. Friendly staff.

20/05/2025: One Michelin star, a cozy store next to the Venice Canal branch. Unfortunately, it was not the season when the wisteria flowers bloomed as the name suggests; the service outside was restrained and the introduction was detailed; the food had an oriental style that belonged to Venice, with a lot of spices, and most of the dishes had a restrained sense of novelty and conflict. Although some dishes were beyond my understanding, it was generally an interesting experience Appetizers Celeriac: The small tower is filled with pickled celeriac slices, paired with nut puree and olive powder; the first thing you taste is the juicy and sour flavor of vegetables and olives, and the last bit is the warmth of nuts. I quite like it. Beetroot: Beetroot chips with cream cheese, light and with a hint of smoky cheese flavor Gorizia Rose: Crisp red chicory from Gorizia in northeastern Italy, with a lingering bitterness; paired with yogurt sauce and citrus gel to balance the bitterness, and sprinkled with curry powder for an oriental aroma Fried Sardines: This is obviously a variation of the traditional Venetian dish Sarde in Saor. Here, the fish is breaded and deep-fried. The frying is quite good, the outside is crispy and the fish is soft and sweet. It is served with pickled onions, raisins and mayonnaise. It is delicious but the whole dish is too tempura-like. If the onions were more sour and bright, it would retain more of the Venetian style. There is also a cup of broth on the side, flavored with saffron and cardamom. The rich saffron aroma goes perfectly with the fish broth. bread The crust is hard and crispy, but the inside is a bit soft and sticky, which I don't particularly like; the cream spread has a distinct cod flavor, which is also a tribute to the traditional cod spread Baccala' Mantecato Mackerel/Corn/Chicory The fish has a beautiful charred aroma and a distinct fish flavor; the sauce has a bright fruity acidity and the slightly bitter chicory balances the fish flavor. Cauliflower/hazelnut/red pepper powder Cauliflower in all its forms, with a base of seared cauliflower cream and the nutty aroma of toasted hazelnuts. The top is cooked cauliflower, which is well cooked but still a little crispy, seasoned with teriyaki sauce and red pepper powder, which makes the flavor solid and blends into a nutty hot sauce flavor; on top are pickled cauliflower slices that are pickled very sourly, adding layers of taste and flavor Shrimp/Duck/Kiwi Shrimp, duck ham, served with shrimp and duck concentrated sauce;. The taste of duck meat is rich, with a bit of wild blood and barbecue aroma. The shrimp meat is perfectly cooked, with a crisp chewy texture and sweetness, which is not inferior to duck ham at all. I never thought of the combination of shrimp and duck meat. It is a very surprising dish. Pasta/red chicory/pink pepper/thumb lemon The noodles have a good taste. The sauce has been warned in advance by the outsiders. The sourness and bitterness are still a bit surprising when you put them in. The two collide strongly with each other, but because of the same distinct sourness, the bitterness does not stay on the tongue all the time. It is more like a grapefruit with a unique sour and bitter flavor. Although it is not intuitively delicious, it is indeed quite interesting. Rice stew/wild duck/shiitake mushrooms/bay leaf The rice in the risotto has a restrained and chewy texture, and the sauce has a salty and sweet mushroom flavor and the herbal aroma of bay leaf oil; the juniper powder has a slightly spicy taste, and the combination with duck meat unexpectedly reminds people of ginger duck. After the shocking sour and bitter noodles, this dish is warm and comfortable, which can be regarded as a bit of tenderness from the chef😆 Sea bass/chicory/caviar The roasted sea bass was cooked to perfection, with crispy skin, firm fish meat, and a little bit of elasticity that is rarely tasted in sea bass; the sea bass liver pate and caviar are very fresh and rich; the bitterness of the fried chicory is balanced by spinach cream Savoy Kale/Horseradish/Grapefruit This is another dish that combines sourness and bitterness. The cabbage with concentrated vinegar is sour and bitter, the grapefruit has a distinct flavor, and the horseradish cream frozen with liquid nitrogen has a perfect balance. But I was a little confused about this dish after the main course. After asking, the chef explained that ending with vegetables is the chef's specialty. Pre-dessert Beetroot is used in various forms, including foam, crisps and ice cream. The bittersweet aroma of coffee sauce is a beautiful finishing touch. Pumpkin/Licorice/Almond The same logic as the pre-dessert, pumpkin sorbet, seeds, cream and pickled pumpkin flakes, finished with liquorice sorbet. The thin slices are crispy with a slightly spicy cardamom aroma, and the nutty aroma of the pumpkin seeds is quite good, but unfortunately the pumpkin flavor is a bit lacking, and the sweetness is too low, lacking the happiness that a main dessert should have. refreshments In the end, the chef's unique style was still implemented, serving spicy Madeleines and a very strong curry flavor with a little sour chocolate 😆

11/05/2025: On our last night in Venice, my wife and I dined at Restaurant Wisteria—and I’m so glad we did. What a truly memorable experience. We opted for the eight-course tasting menu with the superior wine pairing, and it exceeded all expectations. In our many visits to Michelin-starred restaurants, the course before dessert is typically a protein. Wisteria breaks that convention, and the result is refreshing. The courses are far from typical. We really appreciated the thoughtfulness and philosophy behind the menu—it’s clear each dish is designed with creativity and intention. The sommelier did an outstanding job with the pairings, many of which were unexpected yet perfectly suited to the dishes. Again, this uniqueness reflects the restaurant’s bold and distinctive approach. The staff were professional and attentive. Each course was beautifully presented and thoughtfully explained, and the service helped elevate the entire evening. We had a fantastic time and will absolutely return the next time we’re in Venice.

01/05/2025: incredible food, quiet and private location, impeccable service. the raw meat of the day is absolutely worth trying.

20/03/2025: Very nice local Santa Croce restaurant, nice people , nice atmosphere, nice presentation and some excellent wines on offer. Enjoyable experience.

17/04/2025: Drank a cappuccino every morning with a delicious chocolate croissant. Always cheerful and kind. Authentic Italian atmosphere with locals. Italy through and through.

09/03/2025: The owner is very kind and courteous, very good prices and also the croissants. I recommend this place

29/05/2025: Bellissimo locale e molto grande. Vengo da Roma e ci sono stato a cena con degli amici il 7 giugno. A parte due camerieri che non ci sono piaciuti tanto nei modi di fare,rispondendo in modo scortese,gli altri sono stati molto educati e gentili. Capisco lo stress dovuto dal fatto che in quel periodo i ristoranti si riempiono di gruppi di beachvolley caotici e ignoranti da prendere a pizze in faccia, come è accaduto quella sera,ma se un cliente ti fa una domanda in maniera educata,un cameriere non deve rispondere in modo arrogante. Eravamo in 6 e anche noi stavamo a Bibione per il campionato di beachvolley ma non facevamo parte di quelle tavolate che stavano facendo un casino allucinante, ed eravamo abbastanza infastiditi. Ho preso una tagliata di manzo doppia brace accompagnata con patate con buccia,tutto molto buono, la consiglio assolutamente.

28/05/2025: Spaghetti carbonara bestellt . Der Kellner fragte in schlechtem deutsch , ob man normale Nudeln möchte. Dies stellte sich dann als frische Nudeln zum Aufpreis von 3,50€ pro Portion raus . Ebenso wurde ein Knoblauchbrot angeboten . Preis 5,50€ noch plus Aufschlag für sesam was nicht gefragt wurde für 3,50€…

10/05/2025: After a week in Italy (Milan and Venice), this was the best restaurant we've been to. It's run by a married couple and their three daughters. The service and hospitality were unbeatable, and the food was excellent (an extensive menu with typical Italian dishes and seafood specialties). Very reasonable prices considering the quality of the place. If we return to Venice or Burano, we'll definitely return.

10/05/2025: A traditional Burano family restaurant serving authentic local cuisine with very engaging and genuine people. A MUST do in Burano

05/06/2025: Pizza Pasta everything delicious

03/06/2025: excellent food (I ate homemade pasta with fresh fish), often a mix of Venetian and Sicilian cuisine (I think the restaurant manager/owner is from Palermo) so we finished with a delicious lemon grenadine with tuppo, always attentive service, all of which translates into an excellent quality-price ratio. It would be a place to keep "secret" to yourself and not talk too much about to others if it weren't for the fact that between the outdoor terrace, large room and private room with air conditioning it will have at least 500 seats...

12/05/2025: Agréable découverte gustative avec plats préparés devant nous (ex: pâtes au Parmesan dans la meule). Serveurs sympathiques avec show à l'Italienne !! :-) Très bon dessert avec la fameuse Pyramide de chocolat. Un peu cher pour l'addition globale, surtout pour les plats du jour dont le prix était inconnu.

12/05/2025: This place has their customer service down pat. Everything was amazingly good. The tuna tartar was excellent and different. Interior of the restaurant is awesome

17/05/2025: Grilled calamari, unfortunately, not good at all... not very flavorful, more like burnt! No requests for changes were accommodated - I was told to order the potatoes separately, but at that price, something like that should be possible! The pizza was nothing special!

17/05/2025: Unfortunately, the food was very tasteless. First, the calamari was served burnt, then it came back tasteless. The waiter was very unfriendly. He also ignored us when paying the bill. Since there were three of us, he couldn't give us separate bills, so we had to split our bills ourselves. He was very unfriendly. No, thank you, we won't be coming again!

02/06/2025: Welcoming and well-kept environment. Traditional cuisine. Spaghetti with squid ink 10 and praise!

28/05/2025: We went there for dinner that evening because of the good reviews. We received a friendly welcome and were shown to a free table. The menu has a wide variety of dishes, but after much deliberation, we decided on pizza and a house wine on tap. The best part was the house wine. The pizzas weren't to our taste and were very thin and hard on the outside. We skipped dessert. Unfortunately, this was by far the worst pizza we've had in Caorle in all the years we've been vacationing here.

10/05/2025: Luogo incantevole, piatti generosi e grande cortesia. I prezzi sono molto buoni. Stiamo tornati dopo tre anni e siamo sempre soddisfatti. Vicino San Marco

29/04/2025: Nous avons très bien mangé: menu avec 2 plats pour 25 euros. Copieux et appétissant dans un très joli cadre. Accueil chaleureux et service impeccable. A recommander

12/05/2025: The Club del Doge has a wonderful terrace at the mouth of the Grand Canal in the sumptuous Gritti Palace. Attentive, kind and professional service and excellent execution of the dishes by the Chef. Worthy of note are the Hemingway risotto and the Meringue with citrus fruits which I hope to try again soon.

24/04/2025: I came here alone but l felt’s nice and good vibes all staff are professional the food is delicious 😋

17/05/2025: Antica Locanda Montin provided us with a delightful dinner experience in their charming garden during the Biennale festival. The food was exceptional, the setting was beautiful, and the staff were courteous. We thoroughly enjoyed our time there and are definitely planning to return. Highly recommended for anyone looking for a memorable dining experience in a lovely atmosphere!

11/05/2025: Good for spending a night, typical room for a change of scenery

21/05/2025: Abundant and good seafood dishes. Quick service.

21/05/2025: I stopped with a friend to eat. We took two fried foods and they were really good. Impeccable service we didn't have to wait long, very kind waiters and owner.