I migliori ristoranti di cucina pesce in Venezia

19/06/2026: Good evening, I'll start by saying that I'm a gondolier, and eating out is a daily occurrence for us. This place serves a bit of everything, from meat to fish, and the pizza is all delicious. The owners and waiters are friendly and very professional; try it and believe it. Of course, you can eat whatever you want, everything is delicious and cooked to perfection. Trust the gondoliers, who know their stuff.

19/06/2026: Well my experience of service was not soo good, I invite my daughter to eat there but because I did not want to eat and I ask for a drink in a meantime but , I was kick out off the place, the waiter said that it was a restaurant not w bar. Horrible service.

18/05/2026: Came here back in 2022 and this was one of my favorite meals in Italy. Seafood platter was delicous and the rissoto was delectable. Absolutely loved sitting on the patio and viewing a very nice square.

14/05/2026: The food was good, but keep in mind the cover charge (€4.50 per person plus drinks (for example, a Coca-Cola is €6). A rice dish for three was €81; theoretically for three, but in practice, it was a small portion per person). Very expensive and the portions are just right.

15/04/2026: Excellent food and a very pleasant welcome

04/04/2026: We found this trattoria in Murano to be truly excellent. The value is excellent, with generous and well-prepared dishes. The service is impeccable: fast, friendly, and always available. It's also a perfect place for families, thanks to the welcoming atmosphere and generous cuisine. Highly recommended for those looking for a truly local experience without breaking the bank!

17/06/2026: The risotto and pesto pasta were fantastic.

16/06/2026: Was great service and great food

03/06/2026: I'm very disappointed with today's experience. I've been frequenting this restaurant for a long time, and just five days ago I even left a positive review, calling it a good, beautiful, and affordable place. Today, however, I was told I couldn't order the daily menu because it was reserved exclusively for workers. The thing that left me most perplexed was that I saw other people who didn't appear to be workers eating the same menu. When I explained that it wasn't my first time here and that I'd been a customer before, along with my husband, the response I received was, "I've never seen you." I felt treated rudely and without any consideration. It's not so much the fact that I couldn't order the menu, but the way it was communicated to me. For this reason, I'm amending my previous positive review.

03/06/2026: One of the coolest restaurants in Marghera. Very reasonable prices, with indoor and outdoor seating. The food is delicious. I highly recommend it.

01/07/2026: Alberto. Very friendly. Excellent service. Let him recommend a wine!

03/06/2026: Absolutely delicious. Had an aubergine/mozarella/sun dried tomato focaccia that the owner made fresh, my wife had the aubergine parmigiana. Both were fantastic. Very quaint place, beautiful interior and good seating outside. Would definitely come back and would highly highly recommend!

05/08/2026: the food is excellent and very reasonably priced .

05/08/2026: If you're looking for a restaurant with good value for money, this is the place. The food is very good, the service is friendly, and the prices are fair. They even offer reduced prices for children on the cover charge and main courses. The location right next to the highway isn't a problem at all; we sat outside and were able to eat and chat undisturbed. There's a large, free parking lot available.

07/04/2026: We spent Easter at this restaurant. The location was beautiful, the staff were friendly and helpful, and the food was top-notch. Highly recommended.

04/04/2026: A truly disappointing experience, especially considering the value for money. 27 euros for two takeout pizzas. We ordered two pizzas: a sausage pizza with fries and salami, and a "patatosa" pizza. The total? 27 euros. Insane. The most incredible thing is the extras: 4 euros for fries and 2 euros for a bit of salami. Are you kidding? You're basically paying 1 euro per fries, for a truly paltry amount. It's inexcusable in any way. The "patatosa" pizza, at 11 euros, considering the simple ingredients, is completely out of line. You'd expect at least more abundance or higher quality, but that wasn't the case. I understand the price increases and costs, but this is really overkill. High prices with no real value behind it. I wouldn't go back, and honestly, I wouldn't recommend it.

09/06/2026: Very tasty, friendly staff, good selection of local wine

07/06/2026: We dined at this restaurant in March 2026 for a seven-course tasting menu. We greatly appreciated the quality of the locally sourced ingredients and the careful selection of raw materials, in keeping with the philosophy of the restaurant and the chef. Unfortunately, the service didn't live up to the quality of the dishes: we asked for wine several times and ended up being served without the opportunity to choose a bottle or speak to the sommelier. Even the simple request for a bread basket created embarrassment and confusion among the dining room staff, who generally seemed disorganized, even when greeting guests (some addressed us informally, others formally, for example). There was also confusion when it came to the bill. The thing that struck us most negatively was the attitude of the chef in the dining room, who wasn't always polite towards the waiters and waitresses, who, despite the disorganization, were always kind and smiling. We found the dishes to be truly excellent and meticulously prepared, which is why we're giving them 4 stars. However, some mix-ups and misunderstandings made the evening less enjoyable than we'd expected.

19/02/2026: Michelin-starred, as expected! 🌟 The main dish, pigeon meat, was by far the most moist and tender of all the pigeons I've eaten in my travels to 50 countries. 🕊 The staff were also very professional. 2nd: Sardines 🐟 3rd: Artichokes 🥦 4th: Squid 🦑 5th: Rockfish pasta 6th: Pigeon meat 🕊 7th: Savoy cabbage It was the perfect final supper in Venice. 🥰

17/02/2026: All good, some dishes not tasty. Nice atmosphere and service.

09/08/2026: A truly excellent experience! A well-kept restaurant, a pleasant atmosphere, and above all, high-quality cuisine, with tasty and beautifully presented dishes. The service was impeccable, attentive, and friendly. A special thanks to Dionigi, the owner, for his helpfulness, kindness, and for making us feel right at home. You can sense the passion he puts into his work. Definitely a restaurant we'll return to and one I highly recommend!

05/08/2026: Great surprise!!! Everything was great: food, service, atmosphere, speed.

06/08/2026: We discovered this place by chance....wonderful. The food was excellent and the staff was incredibly kind. We'll definitely be back. Top!

04/08/2026: Excellent cuisine! A huge moment of well-being on the terrace

03/07/2026: Beautiful place, friendly staff, albeit a bit distracted (they forgot water and bread). Overall, the fish was good, but the only thing that was great about the appetizer was the price (36 euros!) and the scallops weren't attached to their shells. The pasta seemed homemade, but it lacked a bit of flavor, and it was still expensive for the quantity. For 20 euros, I expect a full portion, not a half portion. Overall, the quality/price ratio is too unbalanced, I'm sorry.

02/07/2026: A very good restaurant, delicious fish dishes, and very friendly staff. Highly recommended.

05/08/2026: We enthusiastically returned to this restaurant, which, except for last year, we happily visit when we're in Chioggia. Our expectations were dashed. The appetizers were good, but the linguine with three orgasms had an emulsion that was unpleasant and lacked balance. The mixed seafood grill was drowned in oil, and the tuna chunk was truly paltry compared to the rest. We ordered a sorbet; since it was my birthday dinner, we asked for a candle, which we would have put on ourselves, given the difficulty with the sorbet. They never brought us a lighter, claiming they had just started vaping. We could have just asked colleagues or the kitchen instead of ruining what had been nearly impeccable service until then. On the way out, we learned that they had won the four-restaurant contest, as there's a winners' symbol near the entrance. This likely led to a price increase that isn't justified given the lack of amenities necessary to afford such prices. I'm sorry I didn't find the simplicity that made this place unique. I was disappointed when the owner, sitting at dinner, scolded the staff (with the restaurant full) for not properly serving the only table they should be serving, hers and her friends. It left a feeling of unease, given that for the €200 we spent for two, even the average customer should be considered important.

31/07/2026: We arrived in Chioggia in the evening and it was drizzling lightly. While walking, we stopped to make a reservation at the Bacaro, Baia dei Porci. Excellent food and a professional welcome, with Cristina, who lent me one of her shawl jackets, and the very young Simone, who supported us and put up with our requests all evening, always with a smile! If you're passing through Chioggia and want to eat excellent, super-fresh fish...highly recommended! Ombretta and Ivan