I migliori ristoranti di cucina pesce in Venezia

24/02/2025: The best pizza I've ever eaten.

20/02/2025: A place where it's always a pleasure to go. Food always up to expectations, fast and friendly service.

15/02/2025: Avoid going there. Poor quality food. Worst risotto. Mozza tasteless. Maybe for a pizza…

31/01/2025: an unpretentious restaurant with a local atmosphere, excellent service and a beautiful view of Venice The photo shows gorgonzola pizza - I recommend it, it's one of the best pizzas I've ever eaten, be sure to pour olive oil on it. Pleasures!

15/03/2025: Servizio impeccabile, tutto molto bello. Abbiamo una bambina e sono stati tutti molto disponibili per ogni evenienza da noi richiesta

09/03/2025: Oggi io e mio marito abbiamo pranzato in questo ristorante, l' atmosfera è molto accogliente e il personale è molto disponibile e gentilissimo. Consiglio l' antipasto di pesce e il risotto di pesce entrambi molto buoni. Anche il tiramisù era ottimo. Tutto genuino e buonissimo. Complimenti allo chef, a tutto il personale e in particolare modo a Paolo. Prezzi giusti alla portata di tutti.

01/03/2025: Troppo caro per il servizio offerto...direte che siete a Venezia, noi ci siamo fermati casualmente e quindi senza tanto guardare in giro ma poco distante da voi c'erano locali che offrivano lo stesso servizio a notevolmente meno. Spritz a 7 euro e un gingerino 5 euro senza essere accompagnato da niente, un salatino una patatina...poi vi ho chiesto del bagno e mi avete anche guardato male

12/02/2025: Delicious cichetti, friendly service, very atmospheric place away from the crowds ❤️

17/02/2025: Good but endless waiting times. For me it's essential otherwise I'll go hungry. Especially between the first and second course. Fish ok, good and cooked well

13/01/2025: Extremely disappointed given the excellent reviews I had read, nice atmosphere, good service, as far as the food was concerned I thought it was something "more", the waiting times between one dish and the other one were too long.

09/03/2025: The owner is very kind and courteous, very good prices and also the croissants. I recommend this place

24/02/2025: Bar run by an elderly gentleman who treats you as if you were a grandson. Super honest prices, good products, we tasted the cream and black cherry pastry and took 2 bitter ginsengs (which not everyone has). We will definitely return

15/02/2025: In this Trattoria you feel pampered by a very relaxed and genuine environment. The owner, Mrs. Cristina, is very attentive to every request and extremely professional, always advising you perfectly. In the kitchen the husband, aided by a young cook, always produces very good dishes that are very beautiful to the eye. I highly recommend it.

30/11/2024: A wonderful experience: enter slow food mode, as they say "it takes time to prepare a good dish with love. Cristina is fantastic and makes you feel pampered. We ate raw and cooked appetizers (try the cod meatballs), first courses and delicious and tender fried food. Recommended place to spend a quiet evening with quality raw materials transformed with love and expert hands, there is no shortage of off-menu proposals with original but balanced combinations.

18/03/2025: I went with my husband for the first time recommended by a friend. Excellent food and reasonable price. We will return

13/03/2025: A very interesting experience. Unfortunately, since we don't speak Italian and only one person on the staff speaks fragments of English and there is no physical menu, ordering was a bit adventurous. However, with prepared pictures and a bit of back and forth, we managed to order a meal. We were a bit disappointed that we only wanted one main meal, the locals around us had several courses, but the food was perfect. I had the best Fritzo Misto I've ever eaten and my partner had a wonderful pasta dish. The wine that came with it (bottles only!) was very good and cheap and overall we were more than satisfied.

26/02/2025: I had the opportunity to dine at this restaurant in Venice, with my partner. We really enjoyed our stay, the quality of the food was excellent and the service was very attentive and friendly. We will definitely return.

23/01/2025: En un mois j’y suis allée une bonne dizaine de fois ! Jamais déçue ! Accueil chaleureux … cuisine délicieuse … Bon rapport qualité prix … on y rencontre pas mal de vénitiens habitués du lieu et entre autres des gondoliers ce qui est le signe qu’on est au bon endroit ! Franchement allez y les yeux fermés et vous ne serez pas déçus !

25/03/2025: Good food, child-friendly, friendly service, and open when most restaurants are on vacation. We'll be back.

14/11/2024: Very nice restaurant, elegant, welcoming and rustic, very central location, good service, excellent food, especially the fish, fresh and of good quality. Place to return to.

29/09/2024: Fabulous, very welcoming and kind waiters, super good food, plentiful and a more than honest price. We will be back

28/09/2024: As for the food, I can't complain (average in quality and quantity). The service, however, leaves a lot to be desired: the staff are friendly but not very present. Furthermore, you cannot ask for €3 (each) cover charge for a basket with three sandwiches and having to ask for salt because it is not present at the table. Then, perhaps because we only ordered two "second courses" and a bottle of water, at the end of the meal they brought us (always on request as for the salt) 2 toothpicks.

19/03/2025: The appetizer binge is always TOP 👍🏻 a guarantee 😋

08/01/2025: I've been coming here for years, excellent food and professional, friendly staff. highly recommended

22/03/2025: We had lobster pasta and lasagna. Neither tasted good, tha sauces were dull and we did not enjoy them. The staff was nice though.

22/03/2025: A charming place, I've been going there for years and the food is divine.

03/04/2025: Great experience! We will gladly return

20/12/2024: The best pizza, the rest is no joke either.

19/02/2025: Excellent, on Gianvito's advice we ate an exquisite hot seafood appetizer. Canestrelli, scallops, sea lions, canoe, crostini with red snapper, polenta and stewed cuttlefish, grilled tuna, scampi in tempura, octopus and calamari, all deliciously prepared and plated with care, followed by a plate of tagliolini with delicate and super good scampi cream. We concluded with the "crostoli", a typical dessert of the carnival period prepared by Mrs. Katia. Good coffee. Experience to be repeated. I don't drink wine but I noticed very important labels. Advised

12/01/2025: Excellent dishes, with excellent wines. Maybe the wait was a little too long but overall it was a pleasant evening. The gyoza were truly superb.