Mi Sa Sushi In Sant'angelo di piove di sacco

Excellent all-you-can-eat and à la carte restaurant, good service.

Very large environment, very commercial like the mass-produced dishes

Absolutely recommended! The sushi was incredibly delicious and fresh. But what truly made the visit perfect was the fantastic service. The staff were extremely polite and friendly, and even patiently helped us with the language. You simply feel completely welcome here. We will definitely be back! Thank you so much for the wonderful evening!

The food was excellent, high-quality, and the menu was varied. The staff was friendly. The place is well-decorated, but it still feels like an industrial warehouse. We go there to eat, though, so it's a good place!

Definetly the best, one of the reasons we return to Piove di Sacco.

I took their advice and it was truly spot on. Excellent place, excellent service, and delicious, carefully prepared dishes. We'll definitely be back.

In my opinion the best all you can eat I've ever been to.

Great sushi... Great value for money...

Beautiful location, and the quality of the food isn't bad for the price. It's a shame about the service, which was very, very slow. We left because four dishes were missing, and nothing arrived for half an hour. We asked the waiter several times, but he didn't seem to understand what I was saying. It's also a shame because the person who charged us at the cash register was very nice.

Booked 1 day in advance. Received a reminder email of the reservation. So I often go to restaurants like this. The place is nice and has ample parking. You order via app, which is inconvenient for me; I prefer paper, like before Covid. Service is a bit slow; the staff are mostly Bangladeshi, both at the tables and at the sushi counter. Not a smile, they look like remote-controlled robots. The food is average; some dishes are dull and tasteless (the shrimp need to be cleaned, removing the black stomach). Apart from cutlery and a tiny plate, the tables don't serve any typical sauces; you have to ask for them, and they arrive slowly. The price is obviously average; they often tend to be slow with service, which makes people tired and eat less. One piece of advice: managing a restaurant should focus primarily on welcoming customers.