I migliori ristoranti di cucina pesce in Veneto

16/03/2026: Although we didn't have a reservation, they were able to give us a table. We had friendly, fast service and the pizzas were delicious. And the Aperol Spritz is a must in the hometown of the aperol spritz! 😁😋

08/03/2026: Congratulations for the service and attention to detail in reserving the dishes.

10/03/2026: Lovely, traditional local bakery! Old couple prepares and serves everything with a smile. Big variety, good prices, great tastes! Very close to the airport, for breakfast, snack, pizza or sweet!

12/02/2026: Like it used to be, a family-run bakery with excellent, quality products. From sweet to savory, there's something for everyone. To be honest, the only thing I'm not entirely fond of—but that's just my personal preference—is the pizza, which is a bit too greasy. 😐 The prices are fair. I recommend stopping by if you're in the area. The lady at the counter will be able to give you the best advice.

08/03/2026: Excellent restaurant specializing in fish.

20/02/2026: The lady who served us wasn't exactly a professional; she just sort of put the food and wine down. The food itself was very good.

08/03/2026: Attracted by the good reviews, we stopped for dinner. The atmosphere was beautiful, the service was courteous and friendly. We ordered two first courses, one large beer, and a quart of prosecco on tap for a total of €64. Perhaps our expectations were high, and we were a little disappointed. It's not that the dishes weren't of high quality, but the description on the menu didn't reflect the flavor. The prosecco wasn't good at all.

08/03/2026: We had lunch yesterday without a reservation. We chose pizza, but we'll definitely be back to try their seafood dishes! Highly recommended.

16/10/2025: Delicious food, 10/10 pizza. Top-notch service. Amazing view.

12/10/2025: We're served bottled tap water, treated with the Culligan system, at the "modest" price of €3.20! The bottle is clearly dirty inside. We ask for sealed bottled water and are told they only have that type of water. This alone would deserve a lower rating. The veranda overlooking the lake has a central iron band that effectively blocks the view. The male staff isn't friendly, and a few more smiles wouldn't hurt. The pizza (Neapolitan style) is good, and the food, overall, is good (which is what matters!).

11/03/2026: A very cute and intimate place, with affordable prices. He made us custom dishes like cicchetti and some variations on the main dishes, with great patience and excellent results. Highly recommended!

09/03/2026: Lovely quaint restaurant with great food and classy service.

15/03/2026: Delicious food. The carbonara is the best in Italy. I highly recommend it.

14/03/2026: We ate well, excellent value for money.

14/02/2026: The bread was delicious, but the squid ink pasta was too salty. Besides the €3 table fee per person, hot water also cost extra. They even insisted on a tip when I paid by card. Overall, the meal wasn't good value for money.

30/01/2026: Quality and courtesy are what distinguish this historic trattoria in Burano…I will definitely return to take back a piece of my heart.

16/01/2026: Nice restaurant and pizzeria near the lake with abundant, good quality dishes

26/10/2025: Nice, friendly staff Excellent service Delicious food 😋 Lovely atmosphere

28/11/2025: We went to this trattoria for dinner with some friends: the place is charming, with a typical Venetian atmosphere. We relied entirely on the host for our choice of dishes, who offered us a menu consisting of appetizers and two first courses. The quality of the dishes was good, with fresh ingredients. However, some appetizers were portions large enough to be shared between five people, making it impossible for everyone to sample every dish—a real shame. The service also left much to be desired: little attention was paid to explaining the dishes, rather long wait times, and little attention was paid to the table. In short, the cuisine was quality, but the portions were very limited and the final price was decidedly exorbitant. I hate to say it, but leaving the table feeling hungry after a dinner, despite having eaten high-quality products at a high price, is not something anyone likes.

28/11/2025: Fabulous meal - best we ate in Venice. It was a very quiet Monday in November but they still made the evening special. Delicious pasta, lamb, fish and the tiramisu is not to be missed! Excellent wine too.

11/12/2025: Overall disappointing. We opted for the nine-course tasting menu. The dishes weren't bad, but they weren't up to par for the price. They were rather bland or uninteresting, and often lacked balance and execution.

11/12/2025: A very good experience; the meal was very elaborate, and the price was ultimately no higher than a tourist restaurant, but with added quality.

11/03/2026: Hands down one of the best meals I have ever had. We went straight to Venissa from the airport and chose the tasting menu for lunch without hesitation. It was a wonderful mix of many of the items on the menu, and it also felt like an excellent value. Everything was delicious, but we especially loved the white fish dip, the artichokes, and a beautiful roasted spring onion dish. The service was attentive without ever feeling intrusive, which made for a wonderfully relaxed afternoon.

11/03/2026: We spent a weekend at Venissa with a package that included both accommodation and dinner at the Michelin-starred restaurant, booking a Junior Suite. Starting with the restaurant, the dining experience was very positive: the dishes were truly delicious, well-balanced, and carefully prepared. The wine pairing was also very interesting and well-thought-out. The dining room service was young, friendly, yet professional. We also greatly appreciated the late-evening visit by chef Chiara Pavan. The only issue concerns internal communication. In the afternoon, we reported to reception that my boyfriend wasn't feeling well, so the restaurant could possibly be informed before our arrival. We were told they would let us know, but we never heard back, and when we arrived at dinner, we had to re-explain the situation because the information hadn't been shared with the dining room. Having booked an experience that included both accommodation and dinner, we also expected more fluid communication between reception and the restaurant. Precisely because the offer is designed as a unique experience, we expected much more communication between the two parties. Regarding the stay, unfortunately, the experience didn't entirely live up to expectations for a property advertised as five-star online. At check-in, we were kept waiting while another couple who had arrived after us were escorted first, and we were taken to our room rather quickly because other guests were arriving in the meantime. The Junior Suite was nevertheless very nice, and the bed was truly comfortable, while the bathtub was present as requested. Overall, however, we didn't find it entirely up to five-star standards: the amenities were rather basic (swimming cap, shower gel, slippers), the soundproofing wasn't the best, and we even found a few ants in the room in the morning. This can happen, but in a property of this caliber, one generally expects greater attention to these details. Overall, it remains a very good gastronomic experience and a truly interesting project. Precisely for this reason, some small organizational oversights left us with the feeling that the experience could have been managed with even greater care and that something was left a bit unresolved at checkout.

02/03/2026: Always a guarantee of authenticity and freshness. The kindness of the owners and their staff is unfailing. Highly recommended.

01/03/2026: Good and fresh fish Few first courses, but well-prepared Wine list with a wide selection Paper napkin

05/03/2026: Beautiful place for a sophisticated lunch or dinner with a careful selection of raw materials and wine, very knowledgeable staff

28/02/2026: I wasn't familiar with this place. During a day trip to Padua, we stopped here for lunch and it was a delightful discovery. The atmosphere is clean, well-kept, and well-organized, with very kind and always available waiters. The dishes are truly excellent. We ordered two risottos with scallops, olives, and lemon, a Black Angus steak, and a duck leg: everything was delicious, with well-balanced flavors and quality ingredients. The desserts, all homemade, were also excellent. The prices are absolutely right for the quality offered. I highly recommend them.

17/02/2026: Beautiful Surprising and immense Can you give 30,000 stars??? The kindness and helpfulness are disarming The size of the rooms, the cleanliness, the comfort in the bathroom—in short, everything was beautiful. They surprised me for Valentine's Day. It was beautiful.

13/02/2026: An experience that goes beyond just a stay. The dinner was memorable: top-notch, meticulously presented, and truly Michelin-starred flavors. I also had the opportunity to meet the owners, wonderful people and true professionals, capable of making you feel at home without compromising on quality and attention. You can feel the passion in everything they do. Sincere compliments!