I migliori ristoranti di cucina pesce in Pisa

03/11/2025: We went to eat truffles, but these were of terrible quality. Each course lacked their aroma. The tagliolini tasted of butter, not white truffle. We paid €50 for a tagliolini and €33 for a tartare. We'll never go back. Don't go there for the truffles.

26/10/2025: Expectations were very high, and perhaps that's why they were disappointed. The first course, pioppini mushrooms and oxtail, didn't convince me. I proceeded with the egg yolk with truffle... too bad the truffle wasn't very fragrant and the dish arrived cold. Compliments to the service. Impeccable. I recommend cleaning up the dust buildup on the corrigati in the kitchen... it's not at all hygienic. I won't post the photo out of decency.

04/11/2025: We chose a fixed menu for a lunch event. Everything was very good, with attentive and friendly service.

19/10/2025: Honestly great! It's definitely worth crossing the river! It's peaceful and the food is authentic! The staff is super friendly, we were alone and it's weird after the crowds at the tower.

09/10/2025: One of the best culinary offerings in Italy: high-quality fish and seafood at a good price. Tired of eating pizza and pasta, we went in search of some seafood. We ordered the following: - Appetizers: grilled octopus, delicious 5/5. - Grilled shrimp burger. Delicious! 5/5 (the fries could be better) - Lobster pasta 5/5. We paid 67 euros.

06/10/2025: I was so interested in this restaurant, the first one to let you scan a menu with your phone! 1. The service was fantastic! And there was no table charge! After we were seated, the waiter explained, "We have dishes not on the menu, like fried anchovies, etc." However, our English wasn't very good, and he didn't quite understand what we were saying. He then used my phone's translation app to type out some of the information for us, patiently explaining his own English issues. 2. The food was excellent! We ordered a fried food platter and a burger, which was more than enough for us. The fried food was even a little greasy after it cooled, so we didn't eat it. The fried food was delicious, so you can be assured! 3. The wine was also excellent! We finished our order with a glass of their house wine, which had a light tannic flavor, grapey aroma, and was very drivable. Highly recommended! (Though I rarely drink red wine or wine in China, so it's a matter of personal preference.) Overall, I highly recommend it!

25/11/2025: Very welcoming and elegant place, excellent and refined food. I celebrated my graduation here. I highly recommend it!

30/10/2025: Bit poncey for us. But OMG the food. Every course was exquisite 👌 and obviously cooked by someone who knew what they were doing. Delicious

30/10/2025: If you want a good TUSCAN trattoria, this is the right place.

25/10/2025: We went to this restaurant last night. We had a great time. Excellent food and generous portions. The owner is top-notch, a friendly lady who made us feel at home. I highly recommend it.

12/11/2025: A super positive experience, we dined here with our two-year-old son. Excellent food, a pleasant, child-friendly atmosphere, friendly staff, and excellent value. Highly recommended.

08/11/2025: Incredible food, incredible staff. Many thanks for everything!

06/11/2025: My birthday dinner... unexpected, surprising, revelatory... everything in its place, balanced, innovative without being pretentious, that innovation made with heart, skill, and professionalism! We chose the blind tasting and it was one surprise after another! What can I say, a perfect evening, a true culinary treat! Impeccable service, professional, but the kind of professionalism that gives you so much warmth, that conveys the maître d''''s love for what you're doing! What can I say... WELL DONE GUYS, carry on with your project because the path you've chosen is the right one! Long live good food! Thanks again for the wonderful tasting, have a truly special birthday ❤️❤️❤️

28/09/2025: The place is very beautiful and well-kept. The service is attentive, professional, and the timing is more than right. As for the food, unfortunately, after an excellent start, the quality gradually declined. The entrees, with homemade breads, butter, and three truly interesting tastings, were very welcome. The three standard dishes had two main problems: - the small portions. We left hungry despite having three courses plus a dessert, in addition to the initial freebies. The main course had no side dish (a potato slice). The appetizer was half a Portobello mushroom, with the stem removed. Too small. We also noticed unintentional portion differences (especially for the first course and dessert) between different diners. - the courses (first and second courses) arrived cold. The dish was cold, the sauce poured over it was barely warm, which meant that after two bites the dish was objectively cold. Too bad. We had high expectations, but unfortunately, it was a decline. We'll try it again.

14/11/2025: Simply perfect. If you want to eat well, with fast and friendly service, generous portions, and a fair price... this is the restaurant you've been looking for. Excellent food quality and dishes; friendly and fast service.

09/11/2025: A very quaint restaurant with a beautiful veranda. You can also eat outside. Very fast and friendly service. Excellent prices for the quality. The calamarata was really good. I wasn't as impressed with the cod, but it was still good. I recommend making a reservation. We'll definitely be back.

03/10/2025: Excellent seafood and fish dishes… I've also tried the pizza… everything was very good… friendly service… what more could you want!

03/09/2025: Besides the friendliness of the staff, I ate really well.

04/10/2025: We celebrated two birthdays here, and both times the food was excellent, everything was excellent, and the service was professional yet friendly. We will definitely be back.

28/09/2025: Six adults and four children celebrated my birthday, everything was delicious, all the food was starters, first courses, steak, stewed duck, fried porcini mushrooms and the steak, the service was excellent, the owner was very kind and friendly, I highly recommend it, the prices were really good and the quality of the food was excellent.

17/11/2025: I stumbled upon it by chance, already fearing the worst (given its location right next to Piazza dei Miracoli), but it was a pleasant surprise. The assortment of antipasti is amazing, their version of peposo is delicious, and the apple dessert is a classic, incredibly good. But, to quote a saying from a TV show, their "plus" is the host: he explains each dish with expertise and enthusiasm. I'd like to see more like him. I like to know what I'm eating and where it comes from (since I love eating local). I'll keep it in mind in case I ever end up in Pisa again.

02/11/2025: The food is very good, the service is fast, the atmosphere is very friendly and the atmosphere is quiet.

27/07/2025: We were able to spend a wonderful week with Lora and Marco. Lora conjures up a delicious, lovingly prepared breakfast every morning. The pizza evening at sunset in the olive trees was also wonderful. The pool was great, and we would love to come back.

08/06/2025: 🌿 "A heavenly piece of Tuscany – unforgettable!" 🌿 From the moment you drive up the driveway, you feel: this is no ordinary B&B. Agriturismo Podere Il Fornacino is a rare place where peace, beauty and genuine hospitality come together in an almost magical harmony. Hostess Lora is the beating heart of this oasis – warm, welcoming and with an eye for every detail. Her love for the land and her guests is felt in everything: from the stylish furnishings to the breathtaking views over the Tuscan hills and the incredible care with which the organic breakfast is prepared. The rooms are a perfect mix of rustic charm and modern comfort. Waking up every morning with sunlight sliding over the hills and the smell of freshly baked bread from the kitchen is pure bliss. And then the pool... with a view that makes your heart stop for a moment. What really makes this place special is the atmosphere: you don't feel like a guest, but like a welcome part of a bigger story – a place that lives, breathes and nourishes. Both body and soul. A stay at Il Fornacino is not a holiday – it is an experience. One that you will remember for a long time. With all our hearts: thank you, Lora. We will definitely come back. ✨ A big 10 is still too little for this dream place. ✨

02/11/2025: We went there for dinner, the stuff was excellent, very happy and friendly, the food was delicious. Definitely i would visit again.

01/11/2025: The pizza is delicious, the place is very welcoming, and the staff is super helpful, kind and cheerful, all things that are not taken for granted nowadays.

20/10/2025: Pizza menu, wide choice and really fair prices

17/10/2025: Cute little place on the outskirts of Pisa. They managed to get us a table even though they had a party booked. The wild boar Ragu and ravioli with truffle oil was amazing. They even got us some milk for our hotel later. Just watch out for the ditch if walking back

10/10/2025: Fantastic Tuscan seafood restaurant outside of Pisa. The food was outstanding, so was the service and atmosphere. We had a fritto misto of calamari and shrimp, a seafood pasta, salad and roasted potatoes. Everything was perfect. Prices are reasonable, about what you would expect for the Tuscan countryside. We will be back to sample mire of the menu later!

10/10/2025: If you're Thai, you should definitely come to this restaurant. It's better to eat here than in the city. There's ample parking, and the food is very inexpensive. Plates are 10-13 euros, and the portions are large enough to fill you up. It's not too crowded. All in all, it was just 44 euros.