I migliori ristoranti di cucina pesce in Pisa

01/10/2025: Wonderful Italian food with influence from other cuisine. For example, I had ceviche and my husband had grilled octopus with fennel mousse. We went there for a friend’s birthday and we were 30 minutes late. They did not show any frustration and accepted us with 3 children. Children ate pasta bolognese and pasta with butter as they requested and those tequests were kindly accepted. The last pasta picture is pasta with squid and ink and bottarga, but it didn’t taste much.

28/09/2025: Excellent outdoor location. Exceptional cuisine.

27/09/2025: This restaurant was recommended by our hotel. I had an amazing tuna steak, my wife had a macaroni with vegetable and tomato sauce. The side of tempura veg was delicious. Desert also was fantastic, a chocolate and apricot marquise with blackberry coulis. The quality of the food was the best we have had on a 2 week holiday, and we have not had a single bad meal so this says a lot about this place. In addition our waiter was friendly and helpful and the owner was a delight. We are going back tonight! Prices also fair.Go there, don't delay!

16/09/2025: Even before the excellent food, both in quality and cooking method, the owner's friendliness is the real added value, and I really want to give him a big hug! The wait staff was impeccable! An excellent experience. We'll be back!!!

09/10/2025: One of the best culinary offerings in Italy: high-quality fish and seafood at a good price. Tired of eating pizza and pasta, we went in search of some seafood. We ordered the following: - Appetizers: grilled octopus, delicious 5/5. - Grilled shrimp burger. Delicious! 5/5 (the fries could be better) - Lobster pasta 5/5. We paid 67 euros.

06/10/2025: I was so interested in this restaurant, the first one to let you scan a menu with your phone! 1. The service was fantastic! And there was no table charge! After we were seated, the waiter explained, "We have dishes not on the menu, like fried anchovies, etc." However, our English wasn't very good, and he didn't quite understand what we were saying. He then used my phone's translation app to type out some of the information for us, patiently explaining his own English issues. 2. The food was excellent! We ordered a fried food platter and a burger, which was more than enough for us. The fried food was even a little greasy after it cooled, so we didn't eat it. The fried food was delicious, so you can be assured! 3. The wine was also excellent! We finished our order with a glass of their house wine, which had a light tannic flavor, grapey aroma, and was very drivable. Highly recommended! (Though I rarely drink red wine or wine in China, so it's a matter of personal preference.) Overall, I highly recommend it!

08/10/2025: We went there last night after doing some research beforehand, and we are so glad that we chose this place for dinen. It was really, really good, we tried 3 different kinds of pasta, all of them were delicious. The service and staff were all great, thank you.🤗

04/10/2025: The food is delicious! I highly recommend the bruschetta with toppings as an appetizer (one portion is enough for two people), the delicious seafood pasta, and the homemade desserts. It's a very atmospheric place and the owner is very friendly.

13/10/2025: Nice location, decent welcome, but hesitant service, very long for pasta ragu and a calzone served at a nearby table. What can I say about these two dishes: a flat, undercooked calzone, and the pasta ragu, which was more like Bolognese with a processed tomato sauce (see photos)... not good at all. Avoid

12/10/2025: Nice family run restaurant with friendly service and good seafood dishes. We were a group of 4 and it took a while for our food to arrive despite there being only one other table in at the time. Recommend the Fishermen's risotto and the Grilled Fish main course.

28/09/2025: The place is very beautiful and well-kept. The service is attentive, professional, and the timing is more than right. As for the food, unfortunately, after an excellent start, the quality gradually declined. The entrees, with homemade breads, butter, and three truly interesting tastings, were very welcome. The three standard dishes had two main problems: - the small portions. We left hungry despite having three courses plus a dessert, in addition to the initial freebies. The main course had no side dish (a potato slice). The appetizer was half a Portobello mushroom, with the stem removed. Too small. We also noticed unintentional portion differences (especially for the first course and dessert) between different diners. - the courses (first and second courses) arrived cold. The dish was cold, the sauce poured over it was barely warm, which meant that after two bites the dish was objectively cold. Too bad. We had high expectations, but unfortunately, it was a decline. We'll try it again.

09/09/2025: I visited Pontedera during my vacation to Italy and hotel receptionists recommended this restaurant. I had the best experience of the trip. The food was amazing. People were very friendly and welcoming.

03/10/2025: Excellent seafood and fish dishes… I've also tried the pizza… everything was very good… friendly service… what more could you want!

03/09/2025: Besides the friendliness of the staff, I ate really well.

04/10/2025: We celebrated two birthdays here, and both times the food was excellent, everything was excellent, and the service was professional yet friendly. We will definitely be back.

28/09/2025: Six adults and four children celebrated my birthday, everything was delicious, all the food was starters, first courses, steak, stewed duck, fried porcini mushrooms and the steak, the service was excellent, the owner was very kind and friendly, I highly recommend it, the prices were really good and the quality of the food was excellent.

12/10/2025: Simple but very nice atmosphere, the view on the Arno is very romantic

08/09/2025: The restaurant, a place designed and furnished with great imagination, is in an enchanting position. Never miss the Retone 136 starter, for the rest you will be spoiled for choice. Impeccable service and if you look around, many little details that will make you smile.

22/09/2025: Had lunch here on the advice of a local. House wine (red and white) was great. Ordered pasta carbonara with truffles-there was probably an inch of ruffles shaved on top-could smell it coming out of the kitchen. The Tuscan tomato porridge was delicious, carbonara and ragù were all great too. The special of white beans in a tomato sauce with sausage was also amazing. Highly recommend.

21/09/2025: Tourist attraction But perfect for pictures

30/09/2025: Restaurant with good products and a good menu, well served, good service, ok bill, even if we are not from Pisa but we always gladly return.

29/09/2025: Leaving aside a few details... I wouldn't recommend Saturday night; it's too crowded, and the wait is longer than necessary. Pizza is average...price is reasonable...

27/07/2025: We were able to spend a wonderful week with Lora and Marco. Lora conjures up a delicious, lovingly prepared breakfast every morning. The pizza evening at sunset in the olive trees was also wonderful. The pool was great, and we would love to come back.

08/06/2025: 🌿 "A heavenly piece of Tuscany – unforgettable!" 🌿 From the moment you drive up the driveway, you feel: this is no ordinary B&B. Agriturismo Podere Il Fornacino is a rare place where peace, beauty and genuine hospitality come together in an almost magical harmony. Hostess Lora is the beating heart of this oasis – warm, welcoming and with an eye for every detail. Her love for the land and her guests is felt in everything: from the stylish furnishings to the breathtaking views over the Tuscan hills and the incredible care with which the organic breakfast is prepared. The rooms are a perfect mix of rustic charm and modern comfort. Waking up every morning with sunlight sliding over the hills and the smell of freshly baked bread from the kitchen is pure bliss. And then the pool... with a view that makes your heart stop for a moment. What really makes this place special is the atmosphere: you don't feel like a guest, but like a welcome part of a bigger story – a place that lives, breathes and nourishes. Both body and soul. A stay at Il Fornacino is not a holiday – it is an experience. One that you will remember for a long time. With all our hearts: thank you, Lora. We will definitely come back. ✨ A big 10 is still too little for this dream place. ✨

07/10/2025: A splendid historic "osteria" in a beautiful setting. The dishes are beautifully presented and of high quality.

22/09/2025: Beautiful location, friendly staff and excellent food.

12/10/2025: The pizza and meat were delicious, the only shame was that we got really stinky because all the smoke was rising from the kitchen.

28/09/2025: I called to order two speck and mascarpone pizzas. Nothing to complain about, the pizza was good and well-made. The two stars are for the price, which is ridiculously high at €10 per pizza—and I repeat, for a simple speck and mascarpone.

02/09/2025: It's my favorite restaurant, it never disappoints... everything is always excellent and perfect!

04/07/2025: Small restaurant mainly seafood, beautiful rooms, kind and prepared service, truly excellent food and prices in line with the quality (very good) of the dishes. For 2 of us we ate (all seafood) 2 appetizers, 2 main courses, 2 desserts, 2 moscatos, 2 coffees for a cost of €130, discounted to €115. Highly recommended.