I migliori ristoranti di cucina pesce in Livorno

09/05/2026: The best spaghetti with clams I've ever eaten (50 years). The atmosphere is simple, traditional, and quiet, with no loud people or loud music. High-quality ingredients, traditional cuisine with great attention to detail.

25/04/2026: Family-run restaurant, friendly and efficient staff, amazing appetizers, fantastic cacciucco, and perfect fried fish. Highly recommended.

28/04/2026: I come here often. The grilled fish melts in your mouth; my boyfriend and I order it every time we come. I also recommend the linguine with mixed seafood, the caciucco, the pasta caciuccata, and the peppered mussels. The view of Piombino is also a standout, as the restaurant is on the main street, just steps from the sea.

10/04/2026: Wonderful place. The staff is super attentive, kind, and friendly! The food is plentiful and delicious, and reasonably priced. I'll definitely be back.

15/08/2026: Good dishes, portions a little small for the price

31/07/2026: Excellent. Frying & co. very good.

13/09/2025: Excellent fish-based lunch. My only small complaint: the portions... too small to fully enjoy those dishes! 😉

30/08/2025: A pleasant restaurant, with well-prepared dishes, although the portions are, in my opinion, modest. The service staff was helpful and friendly. The prices, however, are above average, and in my opinion not justified by either the location or the dishes.

15/05/2026: Simple, welcoming, and helpful. Family-run.

17/04/2026: Locanda Menabuoi is a restaurant located on the old Aurelia road, easy to reach. The location is very nice; we went for lunch, and since it wasn't crowded, we had a great time. The staff was attentive and friendly, and the menu was varied (meat and fish). The quality of the food was very good. I absolutely recommend this stop.

19/07/2026: First time I've been to this tavern. Takeaway pizzas are priced right, pick-up time is almost as agreed upon, good pizzas, not the classic dough.

06/05/2026: The pan pizza was excellent, truly delicious. The superlative thing was the extreme punctuality. Reservation at 7:30, delivery at 7:31.

14/04/2026: Delicious food and beautiful views

13/04/2026: The restaurant is on the harbor and is pet-friendly. The service is good, and the food is really good. The cleanliness isn't perfect.

22/06/2026: Exceptional setting and decor. Impeccable service. Fresh ingredients, beautifully presented. Compliments. It's a shame about the risotto being a mess, otherwise the overall rating would have been top-notch. Anyone can make a bad risotto, but: the rice was too undercooked, too salty, not enough creaminess, and it left a pool on the plate. The chef's reasons, as told to us by an intimidated and embarrassed waitress, who was innocently dragged in, didn't convince us—quite the opposite! I know a thing or two about risottos, and the person I was with, a chef with over 30 years of experience in the kitchen, fully agreed. I apologize to the waitress if I reacted a bit brusquely to her reasons. Otherwise, the experience at that restaurant was excellent. For the record, I finished the risotto and wouldn't have said anything (we've all made a bad dish) if we hadn't been asked to express an opinion. Other than that, congratulations on everything else.

09/06/2026: A nice, well-organized place. It's always busy and they manage to handle a lot of reservations even in relatively short times. Beautiful terrace. The pizzas are so-so, but the prices are a bit too high. €10 for a Margherita seems excessive. The first courses are better value and very good, too.

09/06/2026: I sat in the restaurant for 20 minutes, with no interest, and had to get up and leave the place! It's rare to see such inattentive, uncaring service.

14/08/2026: Delicious food and lovely atmosphere!

31/07/2026: A charming restaurant serving fresh seafood prepared in an original way. A homey, serene atmosphere created by the super-kind and welcoming staff. Thank you for a wonderful evening.

30/07/2025: A terrible evening (unfortunately, in almost every way). Three friends and I booked dinner at this restaurant in Cecina, known for its renowned pinsa al metro. Before moving on to the many negatives, I can confirm that the product is high-quality, digestible, and very good. However... the "buts" are too many, too serious, and they'll make me never return. First, when booking, I made sure to ask if there was air conditioning, and to my great disappointment, I found the place rather stuffy (light air conditioning, almost nonexistent). That said, they seat us, and the waitress shows up to take our order only 15 minutes later (imagine 15 minutes in 35°C weather without even a glass of water). We order a total of 3.5 meters of pinsa, of which 1 meter is reserved exclusively for one of the lactose-intolerant diners. I make sure to ask that he arrive at the same time (or before) the first pizzas, as otherwise he wouldn't have been able to "taste" a slice of ours. Of course, his pizza arrives, not only 45 minutes after the others, but one side of it has mozzarella. That should be enough, right? And instead, the beer (14 euros for Menabrea) is presented in a very sad carafe and clearly and heavily watered down: undrinkable. Finally, when it was time for coffee, the waitress decided to bring not 4 (as requested), but only 1. The other 3 arrived only after another 10 minutes. Overall result: 2 hours of dinner in unbearably hot weather 1 diner hungry, or almost 30 euros per person, without even the courtesy of removing the portion of pizza the lactose-intolerant customer hadn't touched. Never, never, never again (despite the pinsa, alas, excellent).

13/07/2025: Serata terribile (purtroppo, sotto tutti i punti di vista o quasi) Io ed altri tre amici prenotiamo per cena in questo locale di Cecina noto per la sua rinomata pinsa al metro. Prima di passare alle molteplici note dolenti, confermo che il prodotto sia di alta qualità, digeribile e molto buono. Però... i però sono troppi, troppo gravi e mi spingono a non tornarvi più. In primo luogo, al momento della prenotazione mi sono premurato di chiedere se vi fosse l'aria condizionata e, con mia somma delusione, ho trovato un locale piuttosto afoso (aria condizionata leggera quasi inesistente). Ciò detto, ci fanno accomodare e la cameriera si presenta a prendere l'ordine solo dopo 15' (immaginate 15' con 35° senza nemmeno un bicchiere d'acqua) Ordiniamo, complessivamente 3 mt e mezzo di pinsa, di cui 1 destinato esclusivamente ad uno solo dei commensali intollerante al lattosio, alché mi premuro di chiedere che quest'ultimo giunga contemporaneamente (ovvero antecedentemente) alle prime pizze in uscita, in quanto, in difetto, egli non avrebbe potuto 'assaggiare' una fetta delle nostre. Ovviamente, la sua pizza giunge, non solo dopo 45' dall'arrivo delle altre, ma una parte della stessa presenta della mozzarella. Basterebbe questo, no? E, invece, la birra (14 euro di menabrea) viene presentata in una tristissima caraffa e palesemente e pesantemente annacquata: imbevibile. Infine, al momento del caffè, la cameriera decide apoditticamente di portarne non già 4 (come richiesto), bensì solo 1. Gli altri 3 arriveranno solo dopo ulteriori 10'. Risultato complessivo: 2 ore di cena con un'afa insopportabile 1 commensale digiuno o quasi 30 euro a persona senza nemmeno la cortesia di espungere la parte di pizza nemmeno toccata dal cliente intollerante al lattosio. Mai, mai, mai più (nonostante la pinsa, ahimè, eccellente)

12/12/2025: A young man who's worked hard (as we Tuscans say) and has turned his passion into a landmark restaurant. Ask him to explain the dishes and you'll be thrilled with his preparation; you can tell he really cares. For those who complain about the high prices, I'll give you an example: "In Marina di Vecchiano, two take-out beers are 12 euros." Are you on Elba in a fantastic seaside location and want to spend a fortune? Wouldn't it be better to stay home? Service, location, staff, food quality, and amenities all come at a price. Whether it's lunch, an aperitif, a snack, or dinner, you're in the right place; try it and believe it. Well done, Thomas (and all the staff, of course), keep it up.

07/03/2026: Everything was excellent: appetizers, pasta, pizza, and delicious desserts!! The girl who served us was very nice and efficient! ❤️

28/02/2026: Top place! Excellent service and above all… FINALLY WE CAN EAT SOME SERIOUS STUFF!!! All-you-can-eat pasta and these truly delicious pizza rolls!!! TOP!!!

11/04/2026: This meal alone made the 1700 km journey worthwhile. Highly recommended!

28/01/2026: The restaurant is also open on non-holidays... and that's an added bonus in a town that's purely seasonal... the manager is friendly, welcoming, and helpful. The food is good and well-prepared. The atmosphere is small in winter, but... dare I say "homely."

09/08/2026: Negative experience. I find it absurd that only men are required to wear a shirt to be in the club, while women aren't required to do so. If there is a dress code, it should apply equally to everyone. A truly unjustified disparity in treatment.

08/08/2026: Absolutely magical place with a fantastic restaurant. The fish we ate was really as fresh as they said. A completely fantastic day. Thank you🙏