I migliori ristoranti di cucina pescenella città Capoliveri della Livorno

03/05/2026: An exceptional dining experience. Each dish is a harmonious balance between the flavors of the past and the elegance of the present. The atmosphere is refined, with both indoor and outdoor seating.

11/01/2026: Pleasant atmosphere and very friendly staff. Delicious dishes that change daily. I highly recommend it!

06/06/2026: The location is refined, as is the food served. It's definitely worth a dinner.

05/06/2026: A lovely restaurant with a panoramic terrace. Friendly and courteous staff. Very carefully prepared dishes. Both meat and fish menus. Prices are moderately high.

20/01/2026: A very charming little restaurant. Run by a single gentleman who cooks, serves the tables, and does it all himself. That's why it takes a bit longer than in other places. I highly recommend it, especially for those without children. Great food and a cozy atmosphere (if you have time ;-)). Authentic and wonderful!

13/01/2026: Francesco is a magician. Working solo in his tiny kitchen he serves the most creative Seafood dishes in Capoliveri and probably on the whole Island. Excellent quality, cozy atmosphere, good music, fun host. 10/10 and a top 3 Spot on Elba.

07/06/2026: The location offers a beautiful view. The food is good but nothing special. The prices are definitely affordable. The service lacks several details and could be improved.

06/06/2026: Nice location at the edge of town, easy parking, beautiful view, Neapolitan cuisine and pizza—all good, but quite touristy. Not suitable for those looking for local cuisine with typical dishes. Extremely friendly and helpful staff. A bit chaotic, not suitable for those looking for a quiet dinner.

21/04/2026: A high-quality restaurant, elegant and meticulously crafted, with a homey atmosphere. The grill is the star of the show, highly recommended for meat lovers and those who, like me, love grilled fish! The vegetables are all from their own garden, the pasta is always fresh and homemade... and the icing on the cake is the Podere Arduini olive oil, produced in the mill by their son Luca, available in various varieties to pair with the delicious dishes!

17/05/2026: There's nothing else to say. The service, food, and atmosphere are fantastic. It's worth it.

21/09/2025: Great food, elegantly presented, even the non-fish option was delicious. The waiter was very knowledgeable. I'd love to come back!

18/09/2025: The service was rather inadequate and condescending; compared to other tables, it was quite obvious that minimal effort was being made, even though only four other tables were occupied. While the food was fresh, nothing else had been done to the ingredients beyond simply frying them; they weren't seasoned, and the portions were far from filling, even when eating several courses in a row. One secondi piatti, for example, consisted of the following ingredients: a prawn, a halved squid tube, and a tablespoon-sized piece of tuna, placed on top of something that could, with considerable effort, be identified as a vegetable. Other restaurants in the immediate vicinity serve significantly larger portions of decent quality for less money.