I migliori ristoranti di cucina pescenella città Capoliveri della Livorno

06/06/2026: The location is refined, as is the food served. It's definitely worth a dinner.

05/06/2026: A lovely restaurant with a panoramic terrace. Friendly and courteous staff. Very carefully prepared dishes. Both meat and fish menus. Prices are moderately high.

13/07/2026: 🌴Ambience Nice, but I think there are too many tables and they're all crowded together. The plastic chairs aren't comfortable at all. 🐟Food The pasta lacked salt and flavor, but the fried food was good. Overall, we weren't very impressed. 👤Service Friendly, we have a dog so we asked to move, and they obliged. 📌 I recommend changing chairs. Will try again.

13/07/2026: I don't recommend it. Poor service. I didn't like anything I ate.

20/07/2026: Family dinner, four adults, Friday evening. Appetizer with Angus carpaccio and Florentine steak for two, mixed raw and hot fish appetizer, and baked snapper for the other two. The fish appetizer, given the price, left a little to be desired in both quantity and quality, but everything else was excellent!! The staff was exquisite, starting with the hostess! The only real flaw was the lack of air conditioning, which, given the quality of the place, is almost a must these days. The price was quite high, but given the food on offer, it was to be expected. I recommend it to anyone looking for a lovely evening and good food, especially on a night that's not exactly muggy!

18/07/2026: Excellent seafood,steaks and wine. Loved the experience!

03/07/2026: We chose it for some excellent caciucco, and it truly lived up to expectations. The staff were friendly, welcoming, and kind. The price was a bit high, in my opinion.

03/07/2026: Unfortunately, despite having had excellent experiences at the restaurant called "Cacciucco Blues" in the past, we had a terrible experience with the recently rebranded "Bistrot delle Grazie." We had made reservations for two at "Cacciucco Blues," a restaurant we'd enjoyed in the past. We specifically asked over the phone if we'd called the right number to make a reservation at Cacciucco Blues, and they said yes. Once we arrived, we discovered that the restaurant is now called "Bistrot delle Grazie," which seemed to meet the culinary standards of the old Cacciucco Blues, but that our table had instead been reserved at the "Osteria delle Grazie" restaurant, located just below, but with a notable difference in terms of aesthetics. This was justified by the fact that the two locations, though distinct, appear to be under the same ownership. Unfortunately, the difference was even greater than the quality of the food, starting with the fact that, while at the old Cacciucco Blues the dishes were carefully prepared on the spot by a single person, at Osteria delle Grazie the dishes are much more "industrialized." This is evident already from the menu: at Cacciucco Blues the menu changed every day based on availability; at Osteria delle Grazie it is standardized and even a bit predictable. This is made worse by the fact that not only were we not notified of the name change, but we were actually moved to a different location. The mistakes made and, in any case, the reasons for the terrible review are several: 1. The table hadn't been cleaned after the previous diners, and we had to ask for it; 2. The wine was served to my boyfriend first; 3. The osteria appetizer, for €20.00, included: one (1) octopus ball, two slices of supermarket-quality smoked salmon, a few pieces of calamari, one (1) apparently frozen shrimp, and three pickled anchovies. The tuna tartare contained cubes of unripe mango; 4. The wait between the appetizers and the first course was about half an hour; 5. The spaghetti with clams, ordered by both of us, were full of sand. While this is the ABCs of seafood, it can happen that you forget to purge the clams; but once you notice the sand, the dish should be thrown away. Regarding this problem, which we reported, the chef apologized, but not even a single euro discount; 6. Finally, the coffee with sambuca added more sambuca than coffee. It's difficult to summarize a series of errors like this, especially considering there were many waiters compared to the tables occupied. The most serious issue, however, remains the lack of transparency regarding our specific request for a table at the old Cacciucco Blues.

24/07/2026: Roberto, such a warm and friendly person! We were at this osteria this evening, and it was simply AMAZING!!! The quality of the food was exceptional, fresh fish, and perfect service! We had a wonderful time; it was the only restaurant on Elba where we ate truly well! Recommended... Congratulations again to all the osteria staff!

14/07/2026: I'd been away from the island for years, and the cacciucco at Osteria delle Grazie was a wonderful welcome, the best I've ever tasted! Congratulations! I'll be back for more!

22/07/2026: Nice place, warm welcome, a bit expensive...

22/07/2026: The octopus was ridiculously delicious!

06/05/2026: The pan pizza was excellent, truly delicious. The superlative thing was the extreme punctuality. Reservation at 7:30, delivery at 7:31.

17/05/2026: There's nothing else to say. The service, food, and atmosphere are fantastic. It's worth it.