I migliori ristoranti di cucina pesce in Livorno

01/11/2025: Exceptional seafood. My wife, mother-in-law, and I had the pici with cuttlefish and truffle, mixed antipasto, and caciucco (fish stew). The cod and anchovies were phenomenal; the mussels tasted like the sea. The cod was simply sublime. The caciucco was exceptional. I was truly satisfied. I will definitely return. Highly recommended.

29/10/2025: As a family of three, we finally found the Cantina after a long search and enjoyed lemon ravioli with squid, Tuscan-style cod, salt cod, and lemon chicken. Highly recommended.

09/10/2025: Extremely delicious homemade food. Service was awesome and the place was authentic! Loved it.

06/10/2025: Good quality food as well as pizza but very noisy place

11/10/2025: Top-notch venue, breathtaking sea view, excellent food, we ate fish, good service. I recommend it.

10/10/2025: Professionalism and preparation. Delicious and beautifully presented food. Stunning location. Excellent place to celebrate a special occasion.

27/09/2025: Excellent fried food and excellent desserts. The place is welcoming and the staff is kind and helpful. We had a great time.

26/09/2025: Beautiful restaurant in the winding streets of Capoliveri. Great interior, it's almost like sitting in grandma's kitchen. Dining here is definitely a feast for the eyes. The delicious dishes are prepared and served with love. They also serve excellent wines. In our opinion, this is one of the best restaurants in Capoliveri. Reservations recommended.

19/10/2025: Good restaurant, punctual and kind service, excellent fish, definitely worth trying

18/10/2025: The atmosphere was like a passing trattoria. Arrived at 8:00 PM, four hours to get a first and second course. Prices were high for the quality of the food. The mussels marinara were clearly not as fresh as in the photo. The menu also included frozen fish, something I've never seen in a seaside restaurant. A few loud Albanian customers ruined the restaurant's appearance.

05/09/2025: Very tasty, authentic food. Very friendly service. Inside, a small piazza is recreated. Highly recommended. Fair prices.

04/09/2025: Very good pizza. Good prices. Highly recommended.

28/10/2025: Esperienza negativaOste in adeguatoOrdiniamo e dopo 10 minuti tornano dicendo che o avevano quelli che avevamo ordinatoCambiamo piatto (tagliata rucola e grana)È arrivato senza grana xke non l’avevano veramente bravi con la clientela ma dillo e cambia lavoro era meglio non riaprivaAlla fine del conto ho pagato tutto come se il servizio fosse stato perfetto.Ma mai piùScarsa qualità di cibo e di servizio.Non andate non buttate i vostri soldi

15/10/2025: I've been coming since they opened. The service is excellent, fast, and friendly. The sandwiches are excellent; you can tell the cured meats are homemade. The quality is also excellent for the osteria, with simple, tasty dishes and just the right amount. The steak is exceptional!!! It's worth coming back!

11/10/2025: Simply Fantastic, the place and the managers!

12/09/2025: Incredible place! The restaurant is located right on the seashore, so during dinner you can enjoy a magical view and the sound of the waves. The atmosphere is very romantic and at the same time cozy. The place is new, the food is tasty and fresh, but the pasta had too much olive oil and I didn't like the shrimp tartare in a sweet strawberry sauce. Everything else was great.

06/10/2025: Pizza 🍕 fantastic .. delicious mamma mia 🔝🔝🔝

19/06/2025: Assolutamente consigliato, la cucina è ottima e il personale gentile e preparato. Noi nel nostro viaggio all'Isola d'Elba ci siamo stati 2 volte e ci siamo trovati benissimo.

13/08/2025: Having booked for four people, we arrived at the venue (which advertised itself as open on Google) and found a closed shutter with a note saying the venue had moved, along with two phone numbers attached, which obviously couldn't be reached. Pure disappointment.

27/07/2025: I had lunch there about 4 Sundays ago, I can only say that for the first time I ate a cacciucco in the world,,, spectacular

21/10/2025: One early autumn evening, I visited this restaurant, located in Marciana Alta, with a lovely view. I quite enjoyed it, and ordered a seafood appetizer—perhaps a little pricey, but good. And a basic fried fish.

04/10/2025: Nice restaurant with a nice view and friendly service. However, I find €80 per kilo for the catch of the day to be exorbitant when it's mistakenly served with its tag still on (including a large hooked fish on its head with a description in Greek and English indicating that it's a Greek farmed product). When I ordered the catch of the day, the waiter confirmed that he had 800 grams of sea bream and asked if that would be okay, which I agreed. I'm sorry, but we all know the cost of Greek fish. I want to believe the chef's version of events, which tells me that they prefer Greek products from the simpler supply chain on the island to local ones. But even if it's good quality, I don't think it costs €80 per kilo. The chef was understanding and gave me an €8 discount, making this dish cost €52 instead of €60. To avoid misunderstandings when the price per kg/100g is indicated, I would recommend also indicating the origin of the raw material, for the sake of fairness towards the customer.

17/09/2025: Excellent location on the seafront. A quiet setting where you can enjoy lunch or dinner by the sea, very professional and courteous service, and very unique and elaborate dishes, but in my opinion, they don't capture the typical Elban flavors of the area.

14/09/2025: One of the most beautiful places for dinner. Located on a beautiful beach. Very friendly service and delicious food.

30/07/2025: A terrible evening (unfortunately, in almost every way). Three friends and I booked dinner at this restaurant in Cecina, known for its renowned pinsa al metro. Before moving on to the many negatives, I can confirm that the product is high-quality, digestible, and very good. However... the "buts" are too many, too serious, and they'll make me never return. First, when booking, I made sure to ask if there was air conditioning, and to my great disappointment, I found the place rather stuffy (light air conditioning, almost nonexistent). That said, they seat us, and the waitress shows up to take our order only 15 minutes later (imagine 15 minutes in 35°C weather without even a glass of water). We order a total of 3.5 meters of pinsa, of which 1 meter is reserved exclusively for one of the lactose-intolerant diners. I make sure to ask that he arrive at the same time (or before) the first pizzas, as otherwise he wouldn't have been able to "taste" a slice of ours. Of course, his pizza arrives, not only 45 minutes after the others, but one side of it has mozzarella. That should be enough, right? And instead, the beer (14 euros for Menabrea) is presented in a very sad carafe and clearly and heavily watered down: undrinkable. Finally, when it was time for coffee, the waitress decided to bring not 4 (as requested), but only 1. The other 3 arrived only after another 10 minutes. Overall result: 2 hours of dinner in unbearably hot weather 1 diner hungry, or almost 30 euros per person, without even the courtesy of removing the portion of pizza the lactose-intolerant customer hadn't touched. Never, never, never again (despite the pinsa, alas, excellent).

13/07/2025: Serata terribile (purtroppo, sotto tutti i punti di vista o quasi) Io ed altri tre amici prenotiamo per cena in questo locale di Cecina noto per la sua rinomata pinsa al metro. Prima di passare alle molteplici note dolenti, confermo che il prodotto sia di alta qualità, digeribile e molto buono. Però... i però sono troppi, troppo gravi e mi spingono a non tornarvi più. In primo luogo, al momento della prenotazione mi sono premurato di chiedere se vi fosse l'aria condizionata e, con mia somma delusione, ho trovato un locale piuttosto afoso (aria condizionata leggera quasi inesistente). Ciò detto, ci fanno accomodare e la cameriera si presenta a prendere l'ordine solo dopo 15' (immaginate 15' con 35° senza nemmeno un bicchiere d'acqua) Ordiniamo, complessivamente 3 mt e mezzo di pinsa, di cui 1 destinato esclusivamente ad uno solo dei commensali intollerante al lattosio, alché mi premuro di chiedere che quest'ultimo giunga contemporaneamente (ovvero antecedentemente) alle prime pizze in uscita, in quanto, in difetto, egli non avrebbe potuto 'assaggiare' una fetta delle nostre. Ovviamente, la sua pizza giunge, non solo dopo 45' dall'arrivo delle altre, ma una parte della stessa presenta della mozzarella. Basterebbe questo, no? E, invece, la birra (14 euro di menabrea) viene presentata in una tristissima caraffa e palesemente e pesantemente annacquata: imbevibile. Infine, al momento del caffè, la cameriera decide apoditticamente di portarne non già 4 (come richiesto), bensì solo 1. Gli altri 3 arriveranno solo dopo ulteriori 10'. Risultato complessivo: 2 ore di cena con un'afa insopportabile 1 commensale digiuno o quasi 30 euro a persona senza nemmeno la cortesia di espungere la parte di pizza nemmeno toccata dal cliente intollerante al lattosio. Mai, mai, mai più (nonostante la pinsa, ahimè, eccellente)

06/07/2025: Hidden spot on the Marciana Marina seafront, fresh dishes and friendly staff.

14/06/2025: Facciamo sempre tappa a Marciana e questa volta abbiamo dato fiducia al Bar del Circolo.Fiducia ben riposta, Giuseppe riesce ad offrire con simpatia e professionalità molto di più di quello che ci si potrebbe aspettare in un Bar. Pizza molto buona , un cous cous cotto nel limone gradevolissimo e adatto alla stagione, crostoni e bruschette appetitose . Il piccolo cortile è fresco e suggestivo

17/10/2025: If we could we would give it 1000 stars. The staff are really nice and it’s great food. BEST RESTAURANT EVER. Jack 10 years

24/09/2025: Very tasty pizza and a beautiful atmosphere right on the harbor.