Locanda Menabuoi In Castagneto carducci

Congratulations to all the staff, excellent restaurant and friendly and very helpful staff

I spent the Easter weekend 2024 in Castagneto Carducci and Marina di Castagneto together with my wife and son. I had the immense pleasure of returning to the Menabuoi inn, to taste the genuine and delicious cuisine on their menu. Apart from the goodness of their Florentine steaks and ribs, divinely cooked with culinary wisdom, we also appreciated the starters (the bruschetta, tasty and delicate), the first courses (such as the pappardelle alla poracconiera, much appreciated by my son) and the desserts such as the delicious apple pie or millefeuille revisited in "decomposed millefeuille with fiordilatte ice cream and berries" mode. The past evenings were 03/28 and this Easter evening 03/31, which will remain in the family's nostalgic memories. Congratulations and congratulations again for the competence, kindness and hospitality that characterize you. Joseph

I've been several times and it's always a guarantee. Excellent dishes and impeccable service. I recommend it 👍

Elegant and refined atmosphere, good and well presented dishes, a truly pleasant evening

Excellent dinner, quality product and attentive and precise service.

Lovely place, dinner with family. You feel at home, they pampered us with an "amazing" wine and an excellent dinner starting from the starter to the dessert, highly recommended

Welcoming environment and staff. Starters, main courses and desserts delicious!

Very kind and friendly, it is a very romantic and very welcoming place

Spent the previous weekend.Convenient location..with own parking..surrounded by greenery but close to the street.Beautiful location..very well maintained, clean.Very very hospitable, kind and thoughtful managers!Room which although dated.. very well kept and clean... even if the shower doesn't have a tray, just ask for more carpets and you won't wet the floor unnecessarily! The restaurant cuisine is excellent!!! the crostini are excellent... the tagliatelle with wild boar... and the Florentine steak cooked perfectly and I ate it without seasoning and it was spectacular!!!! Good breakfast products..and jam..very very kind lady who even though we had come down after hours...waited for us and served us!!! Very familiar environment even as if I were a friend..relative!.. Very good relationship quality/price, or rather for traditional cuisine, excellent products knowing how to cook them well... I would pay a little more because it would be deserved!!! congratulations.. will I go back? If I have the opportunity, certainly!! From Brescia, warm greetings and thanks for your hospitality!

In un contesto rustico e tipicamente toscano puoi trovare piatti della cucina locale, sia di pesce sia di carne e stranamente tutti gustosi e cucinati egregiamente: dico stranamente perché di solito i ristoranti o fanno carne oppure pesce ma qui tutto è prelibato… provare per credere. Ci sono stato più volte ed ho assaggiato il cacciucco, la frittura di paranza, tortelli al ragù di mare a zuppetta di polipetti. Da provare assolutamente le pappardelle al cinghiale e le linguine al piccione. Ottimi i dolci. Doveroso ricordare una cantina eccezionale, con una varietà di vini locali invidiabile: aziende vitivinicole di Bolgheri e Castagneto con prodotti di spessore. Ritornerò presto