Caciaia in banditella In Livorno

Excellent quality/price ratio, very nice terrace

I thought it would be better. "Normal" quality food, lively and noisy atmosphere...

I recommend In Caciaia for its traditional menu. The stuffed mussels and fried fish are excellent. The service is adequate. I can't wait to return, perhaps to eat outside on the beautiful terrace.

Good food, service a little slow because it's a huge place and so when it's full it becomes difficult to serve everyone... a little noisy

We booked on Saturday for Sunday lunch. As soon as I walked in, I immediately understood the meaning of the restaurant's name. Large, crowded tables filled with people and groups celebrating family reunions, birthdays, team lunches, and so on. A table on the lovely terrace outside (given the nice weather) would certainly have been quieter and more peaceful. The service was quick, but I can't say enough good things because we had to ask three different waiters three times for a risotto to be added to the order. Plus, we had four glasses of wine, each different from the next, and they didn't take them away from the girls until the end of the meal. The food wasn't bad. However, the cacciucchino came with just one crostini, which was super garlicky. The overall quality-price-quantity ratio isn't bad.

Excellent. Today, February 1st, 200 seats! If it weren't a popular restaurant, do you think it would be packed? Give it a try. vezio

Second time at the cheese factory. Good value for money.

A place where you can find good seafood and traditional cuisine. The cacciucchino (fish stew) is excellent.

I was very satisfied with the location, the food and the service, I will definitely return.

I often go there whenever I feel like spending some time with my husband and alone with him. It's okay, in any case, I don't eat fish, but they always find something to make me. I really enjoy going there and it has a fantastic outdoor terrace.