I migliori ristoranti di cucina pesce in Grosseto

08/08/2026: We were served despite our late arrival and the fact that it was almost siesta time, for which we are very grateful. Delicious gnocchi prepared in two different ways, an Italian atmosphere, and very friendly service. Excellent house wine.

26/07/2026: the restaurant is at the centre of small village and it's main attraction. we ate quite well and had fun. what else you expect. typical toscan fare and rhe service is efficient.

16/06/2026: This restaurant is sublime! We discovered it by chance, and all five of us were extremely satisfied! The dishes are delicious, carefully prepared, with delicate and authentic flavors. The staff is very kind and helpful. Excellent value for money! Congratulations👏

04/06/2026: It's been a long time since I've eaten so well at a restaurant. The food takes you back in time and into Tuscan tradition. The pasta and ingredients are incredibly fresh and top-quality. The owner is truly knowledgeable, friendly, and welcoming, a true enthusiast. Wherever you are, come and experience this spectacular place. Thank you so much.

28/07/2026: Over the course of a week, we tried several restaurants in the area. Some were disappointing. We returned here twice, and if we'd discovered it at the beginning of our vacation, rather than at the end, we would have returned a third time. The food is divine, authentic, with generous portions, very reasonable prices, and excellent service with waiters who are very knowledgeable about the dishes. They have unusual and predictable recipes, prepared with top-quality ingredients, with care and passion. Dinner at sunset is wonderful.

27/07/2026: Just a glance at the menu and you know you're not in just any place! You'll be seated in a very refined setting, and if you're lucky, or like us, you've had the foresight to book well in advance, you can enjoy a table on the veranda overlooking the sea and the sunset! The wait staff is highly trained and professional, yet they also make you feel at ease and convey their passion for what they do! We were impressed by how the dishes were described to us, even explaining their eating habits, where they live, and who catches the fish that will end up on our table! Everything we chose to try from the extensive and varied menu exceeded our high expectations, and when your palate tastes something you have no previous memory of, it only means you're in the presence of true excellence! From appetizers to desserts, we were truly impressed! Congratulations!

09/08/2026: A very nice restaurant with good food and very fair prices. You should make a reservation beforehand, as it can be difficult to get a table outside otherwise. Unfortunately, I have to deduct one star because the cutlery trays – small stone slabs – were only wiped with a cloth after use, which had previously been used on the table, without being washed or anything like that. Otherwise, it was very clean everywhere.

04/08/2026: We had a wonderful meal, the cuisine was top-notch. The wine list is well-stocked with excellent local products. I recommend the capaSanta, which is exceptional. The location is a shame; the place is very nice but a bit small, and the outdoor seating is on the sidewalk. Highly recommended.

08/08/2026: I'm giving it 5 stars because there aren't 6...SU-BLI-ME! Dinner with the family to celebrate a birthday. They quickly changed our seating from outside to inside, given the temperatures. The waiters were very kind and attentive, and the service was fast. The food was excellent and impeccably presented. We took the "convivial" offer, a fixed-price menu that included 4 appetizers, a first course, a second course, and 3 desserts, a very reasonable price for the quality. It was truly a wonderful evening. Thank you so much, and stay the same. Don't change anything, please...from certain heights of quality, it can only go downhill.

05/08/2026: It's a constant reminder every time we return. The venue and service are impeccable. The food quality is amazing. The raw fish and fried fish are perfect. The tuna in a crust and the Maremma steak are excellent. Excellent value for money. We'll be back again.

03/05/2026: We had dinner two nights in a row and really enjoyed the food and the way we were treated by the owners, two fantastic people. See you soon.

01/05/2026: Extraordinary cuisine, authentic, genuine, and deeply rooted in the local area. Passion, expertise, and a true Tuscan soul are evident here. The owners welcome you with warmth and attention, making you feel like a guest before you are a customer. We tasted magnificent pici with tuna, excellent black spaghetti with shrimp and asparagus, surprising sea urchins with truffle and quail eggs, and delicious squid with artichokes: carefully crafted, balanced, and flavorful dishes that showcase excellent ingredients. It's a true restaurant, where you can sense the passion for this craft. The bill is absolutely fair and fully justified by the quality of the ingredients, the sourcing of local products, and the overall experience it offers.

08/07/2026: ...quality products cooked to perfection! Very professional and friendly service.... thank you for existing!!!

05/07/2026: Extremely fresh fish, carefully prepared and delicious dishes. Good wine list. Truly excellent value.

06/05/2026: Wonderful restaurant, with great food and climate. The owner makes the place feel very personal and therefore special and unique.

15/02/2026: A great Valentine's Day in a cute, small, and I might add intimate place. The staff are friendly, the food is well presented, and the dishes are sophisticated. You can choose between meat and fish, including the freshest catch of the day. The prices are a little higher, but when the quality is there, you don't even notice! Definitely worth a try! A second Valentine's Day 🤩🥰... we're back for a third Valentine's Day. Everything was great.

03/08/2026: Friendly staff, dishes prepared with the freshest catch of the day! 🔝 Simple and welcoming place

01/08/2026: Excellent food, very fresh fish, and very friendly and attentive waitresses. They might not put you at ease at first, but the authenticity of the interaction is much better.

15/07/2026: Frugal atmosphere with excellent food.

14/07/2026: Excellent quality fresh fish. Fast service, friendly staff.

24/07/2026: Refinement and efficiency combined with kindness and friendliness. Excellent dishes.

18/07/2026: You eat well in a nice place with friendly people. What more could there be?

27/06/2026: It's the NUMBER ONE in the area. Fresh fish. Amazing first courses. Superb fried food. Bruno and Assunta are tireless. More than fair prices. HIGHLY RECOMMENDED.

13/06/2026: High-quality food, friendly service, knowledgeable staff, and a superb wine list. Highly recommended!

21/05/2026: Had the best Vongole pasta of my life !! Everything from the starters to the desert was delicious, and the staff was super friendly also telling us a bit more about the story of the restaurant and island. Couldn’t recommend a better adress for an authentic and mouth watering culinary experience 🫶🏼 Bonus: the sunset view from the cute small windows 😍

02/05/2026: A truly excellent restaurant, with wonderful options both on and off the menu. I especially loved the Spaghetti alla Nerano. We went on May 1st with my family, and all the wait staff were pleasant and friendly. I would definitely recommend it.

03/08/2026: Fast and efficient service Good food and a great summer atmosphere

28/07/2026: Good pizza, but nothing exceptional in my opinion. Very nice place, although there were some wasps that were annoying. The staff was quick and kind, bringing a smoker made with coffee, which allowed us to eat the pizza in peace. They don't take reservations; we went early and there was room. Otherwise, just wait in the designated area and maybe have an aperitif.

25/07/2026: You can always go for Santarino's; the house classic is the boiled octopus, and you can never go wrong. Everything else is good, and the portions are generous. A word of advice: leave the balsamic glaze for something else; it covers some of the flavor in the carpaccio.

22/07/2026: Truly excellent, unfortunately I only discovered this place last year, after 20 years of sailing these seas. My favorite dish: spaghetti with capers and anchovies. Top!