I migliori ristoranti di cucina pesce in Catania

08/03/2026: The excellent quality of all the fish you offer, the kindness and professionalism in advising.

06/03/2026: Excellent food, you eat well, but the setting is inside a fish shop or fish house, it's not the height of luxury but we ate well and paid the right price.

22/02/2026: Very good and well cooked pasta

02/02/2026: Excellent quality ingredients Extensive and varied wine cellar Good service Satisfied.

26/12/2025: The place was packed to the brim. The food was decent (everything tasted better before), but the service was poor... we had to ask for a Pepsi and more wine three times, and in the end they even scolded us for asking for a different waiter... that's just not right... the prices have gone up, but the quality hasn't!!!

11/12/2025: Excellent from every point of view; the house menu includes a myriad of raw and hot seafood starters and two tastings of first courses.

06/03/2026: Everything perfect and very good, impeccable service, excellent price, friendly and kind staff, recommended, they are very fast even with the dishes

01/03/2026: I often have the pleasure of going to this restaurant with my family. The atmosphere is refined, welcoming, and immediately conveys passion and attention to detail. The dishes are prepared with high-quality ingredients, tastefully presented, and rich in flavor: the care and love for cooking is clearly evident. A special compliment goes to the owner, always present and attentive, capable of making every customer feel truly welcome. Compliments also go to all the dining room and kitchen staff: professional, smiling, and impeccable in their service.

05/03/2026: March 4, 2026 +Very good food and a pleasant atmosphere. We were very surprised by the good wine and the excellent appetizer. -Unfortunately, one member of staff ruined the experience. He was friendly with me, smiling and making sure everything was alright, but he was unpleasant and behaved unprofessionally with my friend. Instead of placing the bill on the table in front of him, he passed it over his shoulder without saying a word. That's why he didn't receive a tip either.

05/03/2026: Worst pizzas in Italy. A disgrace. The pizzas were awful, tasteless. When I went to pay, one of the waiters gave me a bill without change, and when I went to ask for my money back, they said I'd left it for a tip, which wasn't true (I hadn't eaten well, so I wasn't going to leave anything). Definitely avoid this place. There are much better restaurants nearby, so don't waste your money.

28/02/2026: The starters were good, but we ordered a first course which, although we had been warned that the pasta format had changed, the octopus ragù was water, the pasta was also broken (for 18 euros you need to be careful)... I feel sorry for the guys but the rating is for the food.

26/02/2026: I've eaten at this restaurant more than once. I go for work, and it's always a go-to. Both the pizza and the fish are delicious.

13/03/2026: This little corner on the ground floor of the Four Points by Sheraton hotel is a haven for Sicilian cuisine. I've eaten there several times and enjoyed refined and original dishes, such as a grilled octopus that was divine. My partner raves about it and highly recommends it, just as I do.

15/02/2026: Last night, February 14th, we had dinner at this Valentine's Day-themed restaurant. The dinner was truly excellent, kudos to the staff. Everything was exceptional, with unique dishes: from the nuggets served in avocado sauce to the truffle and stracchino ravioli for the first course, and the braised veal cheek on purple potatoes for the second course—a true delight. I highly recommend this restaurant. The table service was also impeccable, of course.

01/03/2026: Ketty is the best! Immensely charming and cheerful!

15/02/2026: I just got back from dinner. I was completely satisfied; I had booked by phone. The quality of the food and drinks was excellent, as was the service. I found the prices reasonable for the quality.

24/01/2026: Excellent! Fresh fish! Friendly staff! Top owner!

22/12/2025: A trattoria steeped in tradition, no luxury, no fricciche, you feel right at home, simple and warm. Everything fresh, everything good, everything excellent...highly recommended.

30/01/2026: Unfortunately, Typhoon Harry also struck here, destroying part of the restaurant. We enjoyed a superb meal and drinks here on January 18, 2026. The service was very friendly and attentive. The restaurant is currently closed while they repair the damage. We really enjoyed our visit. But this is a review of the

21/01/2026: I can't believe what happened today during the cyclone, I'm so sorry. Three weeks ago I ate what was probably the most special lunch of my life. Thank you all. I hope to see you in a few months.

12/12/2025: The food is excellent, the service is punctual and attentive. The atmosphere could use a bit of a makeover, but we'll gladly return. Just a small note: the chef should wear a uniform suitable for working in the kitchen that evening. It's a shame he didn't make a great impression. But I'll be back anyway.

25/11/2025: I hope I’ll get a reply! ⭐️ My first ever bad restaurant review — congratulations to this place for achieving the impossible. If you enjoy disappointment, confusion, and culinary plot twists, this restaurant is your Disneyland. We walked into a beautifully empty restaurant — always a comforting sign — staffed by one tired waiter and a “boss” who looked allergic to responsibility. The menu? Oh, it’s spectacular. Huge, glossy photos of seafood, meat, crudi… A true fantasy novel. Unfortunately, none of it seems to exist in the actual kitchen. 1. Limoncello spritz? In Sicily? Too advanced. We asked for one and got blank stares, so we downgraded to beer. Should’ve taken that as a warning. 2. Two pasta dishes took 45 minutes in an EMPTY restaurant. Maybe they had to go harvest the wheat, milk the cow, and grow the pistachios first. Who knows — no one thought we deserved an explanation. 3. The food finally arrived. I wish it hadn’t. – The seafood pasta tasted weird, like it wasn’t sure if it wanted to be eaten or not. – The pistachio pasta tasted like sad, old pistachios that have seen things, and came without a single piece of guanciale/bacon/anything edible. I asked for the menu again. The waiter vanished for a bit and returned with the revelation of the century: “Guanciale finished.” Amazing. Just… amazing. 4. They still brought the full bill. No apology. No shame. Apparently at this restaurant, missing ingredients and wrong dishes are considered “creative freedom.” I refused to pay for the pasta. Obviously. 5. The waiter began shouting like he was auditioning for a soap opera. “IF YOU ORDER, YOU PAY! THAT’S HOW IT WORKS IN ITALY!!!” Oh, thank you for the lesson. What a cultural experience. 6. And the boss? The star of the show. We asked to speak to him. He came out, looked at us, grabbed a chair, walked to the other side of the terrace… And started changing a lightbulb! Yes!!! Astounding customer service. Michelin level — if Michelin had a negative-star system. We left hungry, irritated, and honestly impressed at how everything could go wrong so perfectly. Didn’t pay for the pasta. Not sorry. If you’re considering this restaurant, do yourself a favor: Walk past it. Keep walking. Don’t look back.

28/02/2026: A poem, you leave there and you know that you will have to return to exalt the pleasure of flavors

24/02/2026: Extremely fresh, high-quality fish. Efficient and knowledgeable service. The atmosphere is refined, quiet, and pleasant. We had a wonderful dinner, enjoying the location and the quality of the preparation. A generous and varied selection of wines; the raw fish is a must. Congratulations!

02/03/2026: The food is truly delicious! A nice, spartan place, with no decor and no sound. It's too chaotic in the dining room, but the food eliminates that problem. Create a soundproof room and you'll be on top!

22/02/2026: Terrible organization for Valentine's Day! Insanely slow, almost three hours for dinner, waiters who didn't know what to do, food that never arrived. Truly terrible management.

01/01/2026: We went for New Year's Eve dinner...the whole local family was welcoming and the staff were friendly. I recommend it.

30/11/2025: Today my family and I all stopped by for lunch. The service was friendly enough, but the prices and food weren't very impressive. While I was eating, I found a hair in a fish and even told the waiter, saying, "Damn, I'll bring you another one." But after waiting an hour, he didn't bring me anything. The area was pretty nice and welcoming. The only thing that shocked everyone, I think, was the price! We spent €500 for 17 people, and the receipt didn't even list what we ordered.

28/02/2026: Fresher than this, only seafood! And cooked beautifully. Today, an excellent fresh mupa grilled while we enjoyed our appetizers. Update 28/02/2026: exceptional roast pauro.

16/02/2026: I'd tried this fishmonger a few years ago, but last Sunday we stopped in for a meal based on the recommendation of a relative who has become a regular. A truly excellent recommendation: the staff is very warm and welcoming, setting us up at a table in less than ten minutes even though there's limited seating. The quality of the food is truly excellent, with fresh fish and a variety of options at the counter. The express first and second courses are also interesting, at reasonable prices. We ate really well and will definitely be back!