Always found to be good both in terms of environment and food
Emanuele Pezzino
.
01 Aprile 2024
10,0
Small, welcoming, excellent fish, kind Alessandro. I'll be back
nicolo' pellegrino
.
29 Marzo 2024
8,0
Show! You eat wonderfully well; everything based on fish, very good and fresh, modest prices (nice norm), abundant and truly delicious dishes. Absolutely highly recommended
Giuseppe D'Urso
.
23 Marzo 2024
10,0
To start, the food was very good, another dish tomorrow.
Angel Caballero
.
18 Marzo 2024
10,0
Nice restaurant with an interesting atmosphere
Karl Becker (beckerskarl)
.
12 Marzo 2024
8,0
Exquisite food, super pleasant atmosphere and very friendly service
Aldo Brandi
.
11 Marzo 2024
10,0
Super spartan place on the Catania seafront, the food is very good, honest prices and a southern Italian atmosphere (little form but a lot of substance!).
The mixed fish starter is recommended.
Alberto Lorusso
.
05 Marzo 2024
10,0
Exquisite spaghetti baked in foil, a mixed roast of large fish consisting of two dry and hard prawns, a tiny slice of very dry swordfish, a small glimpse of two small lizards, a tiny squid surrounded by 4 dried mussels, paid 32 euros. Not welcome
Alessandro Longo
.
04 Marzo 2024
6,0
The owners are very friendly and the dishes are unique, the best couscous I have ever eaten and the pasta with swordfish and pistachio is mouth-watering. .., today 01/20/2024 I returned to this place again and since the last time I was there I must say that I found everything new, always the same owner, but the place has been renovated apart from the excellent service, the mouth-watering cuisine mustache new now they also make delicious pizza I ate spaghetti you have delicious sea urchins the best I have ever tried, and new now on Saturday evenings we sing and dance I would like to give 10 stars but unfortunately the maximum is 5 but it's worth it 100 I recommend it to everyone
Loredana Blanco
.
20 Gennaio 2024
10,0
Le linguine con pesce spada e pistacchio erano abbastanza buone! Unica pecca: il formaggio! Uno scivolone per un siciliano che mangia/cucina pesce.
Pasta ai ricci, gamberi e cozze scoppiate ella media.
Prezzo da ristorante di lusso.
Gildariggi
.
31 Ottobre 2023
6,0