I migliori ristoranti di cucina pesce in Olbia-tempio

05/10/2025: Highly recommend this place for its pasta - here you’ll find great value for money. We ordered fresh fettuccine with seafood as well as linguine with red prawn - both were incredible and exceeded our expectations. The waiters were kind and professional and even helped me surprise my guy with a tiramisu for his birthday. Grazie mille!

05/10/2025: Very welcoming place, very kind and professional staff, excellent dishes, average price, I highly recommend it.

05/10/2025: Very good food; every ingredient had its own flavor. Attentive and professional service. The atmosphere was a bit noisy. Overall, a good evening.

05/10/2025: Enjoy wonderful seafood in this local restaurant in San Teodoro.

21/09/2025: Wonderful and very exclusive venue, in a fantastic location. It's almost a shame it's closed to the public, but only open for a fee and in the evenings. Definitely a super cool nightclub, and since this year, it also boasts a restaurant, a well-kept garden, and a beach. The venue in the Sardinian rocks is absolutely charming. Only if you like super exclusive things.

18/09/2025: The place was not really made to dance with 100 people on one floor unless you bought the a ticket for the private section. Everyone was just standing around and infront of the bar as that was the only place to really dance a bit. But overal you could get a moment for yourself on the beachside where there were couches to chill on

19/09/2025: Excellent dishes and a wide choice of mussel types

16/09/2025: Without a reservation, you'll first be given an annoyed look before being offered a seat in the middle of the aisle. There were nicer areas with plenty of free seats, which were also empty over the course of the evening. The service was generally very brusque and you got the impression that you were unwelcome. Some of the staff didn't seem to speak English either; you were only spoken to in Italian and then given an unquestioning look. The food was okay, but we've had better elsewhere. We had to wait forever for the bill despite asking several times. The staff are very unfriendly, truly abysmal! The good reviews brought us here, but we were very disappointed. I rarely write reviews, but it had to be said. Can't be bothered!

04/10/2025: We were here for dinner and had a pizza, a pasta dish, a large water, and a chocolate soufflé for dessert. The pasta was delicious, although quite expensive at €15. The pizza was okay, and at €12, definitely a tourist price. Unfortunately, the chocolate soufflé was just a Metro soufflé topped with a bit of whipped cream and cheap chocolate syrup. The water bottle was a simple plastic one you could buy in a store for 69 cents, but it cost €3 in the restaurant. There were three cats in the restaurant itself, which was a bit odd. Unfortunately, we didn't feel at home and felt like it was more of a tourist trap.

04/10/2025: Great restaurant. It may not look that inviting at first glance, but it's always worth a visit because the food and the friendliness are top-notch! We'll be back!

14/10/2025: Very, very nice and friendly service, a lovely restaurant, and some damn good food! I would come here again!

10/10/2025: I celebrated my wedding there in 1997. Back then, with Torre and Mario as chefs. 😊 It was an absolutely fantastic celebration with the best food! I hope all my friends there are still doing well? Best, Rudi We've been back for dinner twice now, and it was truly excellent. 👨‍🍳🖖

22/09/2025: We ordered two meat menus, all good except the very fatty and rubbery cold pork. The service was average, and the setting was nice and scenic.

21/09/2025: Nice place, 5-star appetizers and first courses. It's a shame the fried fish and shrimp aren't up to par with the other dishes. But it's a place I'd recommend. The white wine is excellent 😎

01/10/2025: We went to the marina after seeing the good reviews, but unfortunately the result wasn't what we'd hoped for. Given that a seafood restaurant on the harbor had almost nothing fresh, almost all the dishes were marked with an asterisk for frozen. Considering that there are also excellent quality frozen products, theirs are not. I personally ordered fried calamari, which was very dark (probably from old frying oil), rubbery calamari, and soft breading—really awful. But the worst came with the spaghetti with clams: a very generous portion of dry pasta soaked in oil, no parsley, no garlic, not even a hint of chili pepper to add the slightest bit of flavor. The typical creamy sauce for pasta with clams was missing. I'm sorry to say, but the result was pasta soaked in oil with half-closed clams on top—inedible. I've rarely had such a bad meal at a restaurant. The bill of 45/50 euros per person with 1.5 litres of house wine (the best thing about the dinner) would also be a fair price if the quality of the dishes were decent, unfortunately this was not the case.

01/10/2025: Misled by the good reviews, I came to eat at this restaurant. To sum up the sad experience in a few words, I feel I've never eaten so badly. In their shoes, I would have been ashamed to bring such inedible dishes to the table. I don't recommend this restaurant to anyone; it's my first time there, but I'm sure they won't see me again. The prices are average, but the quality is nonexistent. I couldn't find any positives.