Ristorante Santa Maria In Aglientu

We had some awesome little sweets here. Especially the dried candied orange and nut thingies won me over! Not much else to do in this small village, but this is worth stopping for.

Fantastic concept, local, simple, fresh, and absolutely delicious products: in short, I highly recommend it! Note that some dishes require advance reservations, and I advise calling ahead to reserve a table as it was packed the evening we were there.

The tortelli and sweets are excellent

I've been around Sardinia and I've been eating at a lot of places. This is by far the best restaurant I've been to in Sardinia! Best pasta I've ever had! This is how Italy should taste! Thank you!

I dined at Piera's on the recommendation of a friend, and I must say I was completely satisfied. Everything is handcrafted; the handmade ravioli are delicious, and the seada is one of the best I've ever tasted. You eat in a small internal garden under an ivy canopy with soft lighting—a truly delightful experience. Being a pasta factory, you can also buy products to take away. Highly recommended!

If you're passing through Aglientu or staying in the surrounding area (Vignola, Santa Teresa di Gallura), you must try Piera's desserts. For a romantic dinner, always remember to book at Piera. The outdoor terrace is cool, flowery, and green. All dishes are highly recommended. The wine selection is excellent. All the pastries and desserts are homemade.

The best lasagna we've ever eaten, and finally, an exceptional seadas. We also had other dishes, all delicious. Thank you so much!!!

Brilliant spot. We eat out a lot, but this place is so relaxed and high-quality for a quick bite or simply enjoying the peaceful pace of the village. Everything is made fresh according to traditional recipes, including the pasta. Just order yourself at the multilingual bar and you're all set. The sweet ravioli with tomato sauce is truly divine!!

Da Piera is a place worth trying for its rich assortment of delicious foods which also includes typical dishes and desserts

In Aglientu, Piera is a culinary institution. Originally a fresh pasta shop, it now attracts locals and tourists during the summer, who come to enjoy freshly made pasta dishes like culurgiones, cheese ravioli, lasagna, and seadas. You can reserve a table because there are very few, or you can order takeout and perhaps stop in the nearby park, perhaps with a bag of traditional Sardinian biscuits. The amaretti and formaggelle are excellent! A highly recommended stop if you're passing through charming Aglientu, in the heart of Gallura.