Ristorante Santa Maria In Aglientu

The ravioli are excellent, and the fried calamari is delicious. It's a really cute little place, but remember to bring a sweatshirt if you go in the evening.

The atmosphere is magical and the dishes delicious, absolutely recommended!

We stumbled upon this place by chance and had a truly wonderful lunch: authentic, home-cooked food in a simple, comfortable setting. The desserts were also excellent.

Enchanting setting, delicious traditional food, and friendly staff. 4 star for service as its self service. Visited twice in 2 days

Great service and authentic Sardinian food. Very flexible with reservations, which is essential as it’s a small place and gets busy. Desserts are very nice.

The best seadas in all of Sardinia, unbeatable for decades!

I was looking for a place to have dinner near the beach where I was. Fascinated by the reviews, I decided to try it with my wife. We ordered a trio of first courses to try the much-vaunted ravioli and two fried dishes, one with squid and calamari and the other with mixed fish. The ravioli and first courses were really good, with excellent dough, but I can't say the same for the fried dishes. My squid and calamari were overcooked, resulting in a rubbery and woody taste. My wife's fried fish had a stomach that smelled when pierced, and the shrimp were still in their shells. As for drinks, we only had water. All for €51, which I think is more than fair if the product had been of excellent quality. I don't know if the other reviews were written by someone who knows fish, but evidently the seaside area makes everything seem better. I guess I have a more refined palate, since in addition to eating fish, I also enjoy fishing. I live in Milan...but I was born and raised here in Sardinia and maybe I've eaten some fresh fish.

We didn't go there by chance, but it was by chance that we discovered that a blues festival was taking place, so there was only a limited list of dishes, all of which were good.