I migliori ristoranti di cucina pesce in Olbia-tempio

03/08/2024: I'll put you in context, we arrived at 9:00 p.m. on the outdoor terrace overlooking the sea, there were 3 tables with people. And we observed the 1st ugly mistake, people sitting and reserved tables with cushions on both the back and the seat, they allocate us a seat and tell us that they don't have any more. We decided to move on,... we ordered the food and 2nd serious mistake...the dishes come with a difference between 8' and 10' minutes between one another. 3rd serious and ugly mistake, they charge us €4 for cover and they don't serve us bread, 5th mistake, the 4 Formaggio pizza did not have cheese, literally. It is true that I come from a country like Spain, and don't really misunderstand what I am going to say, my grandparents are Italian and I have Italian nationality, but perhaps the problem is that I come from a country that eats real food, what is What is done is done well and tourism is taken care of too much, not for nothing the best cuisine in the world and Mediterranean. But hey, I don't pretend that Italy is better or worse than others, but if I order a simple pizza (the only good thing about Italian pizza is that it is made with a wood oven) at least it should be with the ingredients that I order. !!!4 CHEESEOSS!!! I eat without making trouble, even though I make sure And I asked the manager if what they served me has 4 cheeses and he said yes. It was time to pay and the bill was €106, I paid him €110. I was waiting for the change for 25 minutes until I called a waiter and he told me that they didn't have coins to return so they decided to keep the change. There I became serious and also a little upset, finally they gave me back the €4 thanks to the waiter named Momo, the only one, who in addition to being a cook, had to go out to the terrace to lend a hand, because those who were serving were unpresentable. . One of the managers (blonde, chubby and unpresentable) hears me talking to Momo and had no choice but to approach the table and ask me what had happened, and I really told him what happened, summary? It is true that I come from Spain, they eat real food and here they have not yet emerged from the post-war period, but one thing is that what they serve is rubbish and another thing is that they do not serve tourism well, after all. Sardinia lives exclusively from Tourism!!! And it is not noticeable in any corner of the island. In short, after the manager's talk, at 9:00 p.m. when I sat down I asked him if he spoke Spanish and he said no, only Italian and English... and when at 11:30 p.m. I started talking, my wife started to talk. Translating him into English tells me that he speaks little Spanish but he speaks it and understands it perfectly. That is to say that he teases me when I come in to eat. Well, returning to the end, I told him everything that had happened, I left at ease and waited for an I'm sorry, I apologize... and he only told me that's it? If I told him he said thank you good night. This is the summary of the care in general lines in Sardinia. A disaster!!!! This place is not recommended at all. I don't give it less than one star because they don't allow Google. I felt bad about not tipping 10% of the drink as is my custom, because at the end of the day I am a worker and I like to reward the worker as I like to be valued when I do things well. But today I couldn't leave him a single euro, my principles and values ​​do not allow it.

03/08/2024: Great service and delicious pizza! To be recommended, the new management has brought the service and cuisine to high levels, recommended!

11/08/2024: A super pleasant moment with exquisite service

29/07/2024: We stayed one night in this establishment, which was difficult to find. Very friendly welcome. Spacious and well-equipped room, nice swimming pool.. On the other hand, we took the half-board offer and that's where the disappointment lies. A seafood risotto, which, given the appearance, had been reheated several times, nothing to do with risotto, it was compact, overcooked, really disappointing.. the main fish dish was limited.. and the dessert from the chef a lemon granita served in a flute.. I do not recommend eating in this establishment.. really a shame

29/07/2024: Prezzi delle pizze decisamente troppo alti per avere le sembianze di pizze d'asporto discrete. La location è invidiabile (a pochissimi metri dalla riva), ma non basta per giustificare i prezzi alti (3 euro di coperto). Il giovane cameriere che ci ha serviti è stato gentile e disponibile.

21/07/2024: Amazingly rude. Our group of 5 was seated as 2 and 3 by a grumpy matron - it was a busy day, so no complaint about that. However, after that we were resolutely ignored by the staff for half an hour as people who came after us were served. The food was OK, if a bit pricey. The credit card machine did not work and had to hand nearly all of my cash over to a dour faced man at the counter. Great location though, must be how they survive. Would not recommend.

28/08/2024: Deliberately slightly retro atmosphere with kind owners and amiable conversationalists. Excellent dishes with the right serving time. For the consumer, honest prices also considering the caliber of the place. 3 first courses (spaghetti with clams), 3 second courses all fish (superb soute') with DOCG 50 eu. Each for 4 people

19/08/2024: It's all very good and the staff is great!

30/08/2024: Good pizza. Seafood was lacking.

29/08/2024: Risotto alla Pescatorie, was perfect!!!

18/08/2024: Overrated. Not worth driving here, hard to define it a real restaurant.

10/08/2024: Typical Sardinian pastry shop from Aglientu. Tasted seadas and nuggets. Optimal.

01/09/2024: Family restaurant, we were very well served! Delicious. I recommend.

30/08/2024: Very good value for money, pleasant atmosphere and very pretty decor The staff at the top 👍

05/08/2024: Phenomenal food, extremely friendly staff and stunning sunsets. So good we had to go two nights in row.

27/07/2024: One star only for the view of the Santa Reparata bay. For the rest, avoid. Starting from the name, we arrived at the place and found ourselves in front of the restaurant "In Baia" and not sporting etc. like on Google. However, we waited at least 45 minutes for three first courses of spaghetti with clams, the results were terrible, frighteningly tasteless, the sauce was water, the clams were hard to remove from the shells. Ditto for the spaghetti with mussels. Another half hour to have two fried calamari, passable, but not up to the standard of a renowned seaside resort. We declined dessert and anything else to get out of the way as soon as possible: past 11pm for two courses. Two waiters who were very busy serving other, larger tables, with guests of a certain age and visibly radical chic, rushed past, avoiding any glances with the normal customer. I saw a couple get up and leave. Let it go.

26/08/2024: Da anni frequentiamo con soddisfazione questo locale, pur non avendo rapporti con la proprietaria. Ieri sera cena per 5 ed al ns arrivo alle 21 risulta che la ns prenotazione telefonica non era stata registrata. Con molto garbo hanno immediatamente trovato una disponibilità ruotando i tavoli (qualcuno temo abbia dovuto attendere più del dovuto..). Carpaccio di tonno OTTIMO (e abbondante). Polipo molto buono. Fritto valido come il tonno con il sesamo (tendente al crudo, attenzione). Carta dei vini con interessanti alternative. Una certezza in una Costa Smeralda che cambia sempre...

06/08/2024: Sempre una garanzia .... prodotti di qualità... forse migliorabile il servizio... ma tutto sommato una serata di qualita

02/09/2024: Delicious fish dishes and very friendly service! Price-performance is really great here!

02/09/2024: I had dinner here. Simple but welcoming place. Unfortunately, the service was a little slow... There were many customers and the few waiters struggled to serve everyone adequately. Still good food. Adequate value for money. I expected something more, but I would go back.

16/08/2024: Expensive for small portions, long wait for the food, frozen food served as fresh, not very friendly

12/08/2024: Service was very friendly, but the entire service was totally disorganized. More than 30min. Waiting time for an (average) Negroni. Prices high, but just ok for the location.

15/08/2024: Only restaurant in the area so try to understand the quality of the food and service. Everyone piled on top of each other in such a hurry to clear the tables and in a hurry to cook

12/08/2024: It has potential as it is a nice place on the beach, the fundamental problem is the prices (it has a place attached that charges much less for things) and above all the staff.... No comment for rudeness! Go to the one next door!

07/08/2024: Mediocre food, terrible value for money

07/08/2024: For a family evening, it was a good time. We were seated by Giuseppe at an outside table for four, with a decent location despite not having a reservation. The pizzas are excellent. Looking at the tables around us, we would have ordered salmon pasta, which looked very appetizing (if we had still been a little hungry). A good memory. THANKS

21/08/2024: Very suggestive place, I recommend it if you want to spend a quiet aperitif or dinner with friends and family.

21/08/2024: We went to the blubar last night (21 August 2024) to drink a cocktail and a beer without having eaten. My review is based on MOITO (bad bad) and a draft beer (NORMAL) SUGGESTIVE LOCATION and OK but the gentleman who made MUSIC was really obsolete. I felt like I was back in the 90s. MUSICAL ENTERTAINMENT which if it wasn't there would certainly have been better. I asked the owner and he told me that the pianist is the only entertainment in this place (above the bar there is a PUNTA EST village) and I believe that this bar should serve the village and not bring in people from outside as useless . I definitely won't be back. Polite staff and a VERY relaxed atmosphere. Unfortunately Sardinia only has the sea... in terms of places they are really busy but we are from ROME and nothing inspires us other than the beautiful Sardinian sea.

08/08/2024: Amazing au gratin and really good fresh tagliolini, relaxation and very friendly staff

07/08/2024: The thing that amazes me are all the positive reviews. In almost 30 years of life I struggle to remember a restaurant where I ate worse than this one. The appetizers are the only acceptable thing. The worst thing, however, was the teasing, when another boy asked if the lobster in the linguine was fresh, the restaurant manager said yes... And surprise? You could see for miles that the lobster was frozen. Bland and tasteless dishes. Prices are also relatively normal for the area, if only you were eating well. I definitely won't be back