I migliori ristoranti di cucina pesce in Olbia-tempio

21/11/2025: A very pleasant restaurant open year-round... (during the winter, open Thursday, Friday, Saturday, and Sunday, and only for pizzas). Excellent pizzas and a great menu. The restaurant has a very bright dining room and tables in the shaded garden. In high season, it's best to make a reservation given the quality of the food and the reasonable prices! The beef in the tagliata di manzo is both delicious and tender (served with arugula purée and cheese shavings). The pizzas are delicious and very generously topped. It's not uncommon to see customers queuing for takeaway pizzas. The friendly and attentive staff ensures efficient service. A must-try!

25/10/2025: We had a very pleasant evening with you. The pizzas and desserts were truly delicious. The staff was very friendly and attentive. Thank you.

14/04/2026: Great food. We even got special pastas made for us by the chef that were not on the menu. The food was very delicious but also very very expensive.

10/04/2026: Our best meal in Sardinia, with a great service and a lovely veranda. Each dish was amazingly prepared and we could taste the quality and care in each product. We cannot recommend this place enough !

07/07/2025: Ci è stato consegnato un piatto diverso da quanto ordinato ma buonissimo … quindi va bene lo stesso

06/07/2025: una cosa indegna..45 minuti di ritardo e il ristorante non ha mai risposto alle mie chiamate! vergognoso!

07/05/2026: "Mare e terra in tavola" was a thin soup in which you had to search for mussels and shrimp. Toasted garlic bread wasn't even included. All this for the exorbitant price of 26 euros. "Frittura crunch shardana" was so greasy that the napkin underneath was swimming in grease. Even deep-fried dishes can be prepared better.

04/05/2026: Fresh fish, cooked to perfection

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

07/04/2026: Restaurant discovered by chance, excellent quality/price ratio and friendly staff.

05/04/2026: A very pleasant restaurant. The owner is welcoming and attentive to customers. The food is delicious, and the service is friendly. We wish we could find establishments like this more often. It's regrettable to have people at the next table who leave such a terrible review. It would be wise to sometimes rate customers!

22/10/2025: Quiet location in October, by the sea and the swimming pool of an apartment hotel complex

30/09/2025: Phenomenal service, pet friendly, and the fried squid and tiramisu were spectacular.

18/10/2025: Delicious pizza, cakes. Pleasant environment. Kind service.

12/10/2025: Lovely fish restaurant with great service and a taxi service from Neilson in Baie dei Mori.

20/01/2026: A wonderful view ! Food was ok (like most of Sardinia), staff was really lovely. But the view is so wonderful that it makes your lunch special :)

28/09/2025: Excellent for a relaxing aperitif... at the end of September, however.

03/05/2026: We had dinner with a slice of beef that wasn't very tender. The quality/price ratio wasn't very good.

01/04/2026: Excellent seafood appetizers, including cooked fish. The only flaw is the bread. It NEEDS TO BE CHANGED. "Quick" service Normal prices

19/03/2026: I return to this restaurant often because I find the dishes to be of high quality at very reasonable prices. The owners and staff are always very kind and professional. The paccheri and fregola are very, very good. The rest of the dishes, in my opinion, are also of excellent quality. My dog ​​is always welcome here, too. Highly recommended.

05/05/2026: We've been to this restaurant several times for the service and the food. This time, the waiter had a truly rude approach. We looked at the fresh fish, for two people. We chose scorpion fish, which had several different sizes. The waiter put the largest one on our plate, FOR TWO PEOPLE. It seemed a bit too big to me, but I trusted him. The plate that arrived was enough to feed four people. It was almost two kilos of fish (offered for two people). The bill is attached; calculate the weight at 7.5 euros per 100 grams. I couldn't finish it. A real shame. An honest and sincere approach, as I would expect from a reputable restaurant, would have been enough. I hope the owner isn't encouraging this approach. MORAL OF THE REVIEW: I WILL NEVER RETURN. IF YOU EAT FRESH FISH, HAVE WHAT YOU TAKE WEIGHED AND DEMAND TO KNOW THE EXACT PRICE. In a respectable restaurant the waiter tries to direct the customer in the best way, including the size of the fish.

14/04/2026: We had a great experience at this restaurant and went back twice. They have two menus: a traditional one and a "tourist" one. The dishes on the "tourist" menu are simpler and less expensive. The others are more elaborate and more expensive, but it's a real institution in this city, a place to recommend and where locals dine! I highly recommend it. Thank you to them for the wonderful time.

14/03/2026: Tips: 1) Tickets are paid from opening to closing, including aperitivo time, even before the artist's performance begins. 2) If you're 25 or older and aren't crazy about nightclubs and partying, go at 7:00 PM and leave at 10:00 PM. You can go out and come back for something to eat and enjoy the best time of the place. 3) Go between June and July (if you can :) to take advantage of the best prices and have fun. Avoid the nights with the most famous guests so you don't spend the evening crowded together... In my opinion, from 7:00 PM to 9:00 PM it's the best place in Europe: calm, relaxation, a view, and a unique setting. After these hours, it becomes a nightclub and, as is only right, fills up with young people. On the nights with the most famous guests, it becomes difficult to enjoy the venue's benefits due to the crowds.

11/03/2026: I really like Phi Beach, it's all magical and time passes quickly and you have fun watching the sunset and taking photos among the rocks, it doesn't matter the cost which varies depending on the DJ because it's really worth it, it's a paradise