I migliori ristoranti di cucina pesce in Sardegna

26/10/2025: The food was average. Service basic. Maybe because we were in low season but I was expecting better fish for the price paid.

14/10/2025: While waiting for the ferry, we stopped for a quick bite to eat. We had a very good meal and felt very comfortable.

24/08/2025: I would like to express our heartfelt gratitude to Romina and her team for making our stay such a memorable one. The hotel location is fabulous, our suite was beautiful and the staff is kind and helpful. We will be back for sure.

24/08/2025: Very good service. Andrea took great care of us.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

02/09/2025: For our first time at a multi-building facility, we were pleasantly surprised. The room was unique, the breakfast excellent, the staff incredibly kind and friendly. I'd single out José and Marta (even though she hid the scrambled eggs from me in the morning...👀😝). But everyone at the facility, even those whose names I don't know, made sure everything ran perfectly.

03/08/2025: This lovely spot is located in the town of Orosei. We were lucky enough to get a beautiful old room. A golf cart would pick you up with your luggage from the parking lot (an 8-minute walk). The only downside: we were seated next to the breakfast terrace. Sleeping in wasn't an option.

30/09/2025: The quality/price ratio wasn't at all balanced. The food was nothing special; in fact, it lacked flavor. Especially for the price you pay, it's scandalous that they don't give you salt, pepper, oil, and vinegar as standard. And even more so, that when you ask, they don't give you vinegar, and the oil and pepper are given in a sachet.

29/09/2025: Awesome restaurant with great food, mostly pasta and seafood selection, but also a wide variety of cocktails. Really friendly staff and gorgeous view of the sea (and sunset)

26/10/2025: We stayed here for a week. The hotel is essentially a gem – its unparalleled proximity to the beach might make one or two flaws a little easier to overlook. Our room was relatively small, but it did have a balcony where you could admire the sunset or sit comfortably with a glass of wine later on. The service was excellent, and the rooms were immaculate. The breakfast was fine and perfectly adequate. At the time of our stay, the restaurant was no longer serving dinner, but various fish and seafood dishes were available for lunch. These were also very delicious. We would definitely like to return.

08/10/2025: A short stop is always worthwhile

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

31/10/2025: Perfect location for lunch breaks and work breaks

31/10/2025: Culinary experience to do in Pittulongu: Sea even in winter and dishes as spectacular as the view

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

14/10/2025: Uninteresting food and small portions. Definitely a tourist trap.

19/08/2025: One of the best restaurants in the heart of Sardinia. If you want quality, a beautiful location, and, why not, to be pampered by friendly staff, I highly recommend it. Everything we tried, from fish to pizza, paired with wine, was exceptional. We sensed Chef Antonio's passion for his cuisine down to the last bite. What can I say? I felt at home the entire dinner! Thank you ❤️

10/08/2025: AWFUL experience (and this is the second time it's happened to me here on nugoresu) Reservation at 9:00 PM, order taken at 9:35 PM (35 minutes without a drop of water, a drink, or even a piece of bread). We ate at 10:30 PM. An hour and a half wasted waiting for this terrible management to get organized. Furthermore, it was noticeable that there was little traffic; no plates were coming out, no pizzas were coming out. After 20 minutes, we stopped a waitress to order pizza and drinks. She replied, "I'll call my colleague," who arrived another 10 minutes later. An hour and a half for a pizza is beyond all comprehension. Terrible management, incompetent staff. You guys are terrible. The only positive note? The pizza was AT LEAST good. Don't go there.

16/05/2025: Sono andato a pranzo con un amica, pagato 120 euro per non mangiare, mai vista una cosa del genere, mai più in questo locale.

03/05/2025: Che dire, Andrea è un grande appassionato di cibo, di vino e di vita. In altre parole, un luogo in cui tornare e ritornare.

27/07/2025: Ho mangiato qui un crudo eccellente , poi ho ordinato insieme agli amici degli spaghetti vongole e bottarga , sono arrivati dopo una estenuante attesa di più di un ora e purtroppo immangiabili. Mi hanno rovinato il piacere del crudo. Il tutto in ambiente caotico .

20/07/2025: Mi hanno fatto aspettare 41 minuti cronometrati pur dicendo di avere fretta, e dopo la lunga attesa sul mio tavolo si è presentata una pizza surgelata. PESSIMO

11/09/2025: No. It says it's open online, but the store is closed.

08/09/2025: A delightful surprise. We'd never been to a mussel restaurant before, but the four of us discovered this place. Mussels are cooked 12 different ways, from the most traditional to truly original, yet always delicious. To top it all off, there are appetizers, seafood first and second courses, and desserts. Prices are reasonable, but not breaking the bank. A must-try for mussel lovers (and not just those).

07/10/2025: As soon as the owner said that they only serve water, beer or wine I knew I had come to the right place. Ignore the negative reviews, this place is perfect. Great food and you feel like you are sat in someone’s home. The restaurant is welcoming, warm and cosy. The food is comforting and the portions are very generous. It tastes like a family run restaurant and feels more authentic than many of the other restaurants that we have visited on the island. As a side note there is a great view from the car park.

03/10/2025: Amazing Italian food, specially sea food! The real Italian cuisine ❤️