I migliori ristoranti di cucina pesce in Sardegna

14/10/2025: We were there in August...and we'll be back this weekend if they're open...swordfish with caramelized onions...10...everything super good

10/10/2025: The best way to describe my experience is "the world belongs to the crafty." The restaurant is very well-kept, the staff seemingly helpful and attentive, but unfortunately, what I notice with tourists is that they try every possible way to take advantage of them. We wanted to sample the various appetizers, so if it were possible to create a plate with samples of the various appetizers, the owner immediately said there was no problem and that it was perfectly doable, and proceeded to ask us which appetizers we wanted. And despite having specified twice that we wanted samples, not the full dishes, and despite having received apparent availability to our request, we received four individual appetizers, which we then found ourselves obviously charged at full price on the bill (over €60 just with what were supposed to be samples of the various appetizers). I can't comment on the quality, but the dishes are good. The mixed grilled fish was average; the whole fish was partially raw around the head, calamari and prawns were fine, but €48 for a mixed grill platter was definitely not the case (the menu price isn't listed, but the price is based on the weight of the fish. Again, if you're going to make a more expensive dish, it would be best to inform the customer or at least ask. Charging €48 for a dish where the fish was partially raw makes me wonder, frankly, about the idea of ​​trying to cheat tourists). The fried fish for celiacs was definitely appreciated; again, nothing special, and the fried fish included two whole, medium-sized fish that were difficult to eat due to the bones, which were noticeable, while the classic fried rings and tentacles were in fairly small quantities. The bill came to €170 for two people, including a bottle of wine. My advice to the restaurant is to keep a close eye on their conscience and respect the customer. Unfortunately, tourists should avoid this restaurant because, when collecting experiences from friends and family, they all encounter these types of attitudes.

02/09/2025: For our first time at a multi-building facility, we were pleasantly surprised. The room was unique, the breakfast excellent, the staff incredibly kind and friendly. I'd single out José and Marta (even though she hid the scrambled eggs from me in the morning...👀😝). But everyone at the facility, even those whose names I don't know, made sure everything ran perfectly.

03/08/2025: This lovely spot is located in the town of Orosei. We were lucky enough to get a beautiful old room. A golf cart would pick you up with your luggage from the parking lot (an 8-minute walk). The only downside: we were seated next to the breakfast terrace. Sleeping in wasn't an option.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

26/10/2025: The food was average. Service basic. Maybe because we were in low season but I was expecting better fish for the price paid.

14/10/2025: While waiting for the ferry, we stopped for a quick bite to eat. We had a very good meal and felt very comfortable.

30/09/2025: The quality/price ratio wasn't at all balanced. The food was nothing special; in fact, it lacked flavor. Especially for the price you pay, it's scandalous that they don't give you salt, pepper, oil, and vinegar as standard. And even more so, that when you ask, they don't give you vinegar, and the oil and pepper are given in a sachet.

29/09/2025: Awesome restaurant with great food, mostly pasta and seafood selection, but also a wide variety of cocktails. Really friendly staff and gorgeous view of the sea (and sunset)

16/05/2025: Sono andato a pranzo con un amica, pagato 120 euro per non mangiare, mai vista una cosa del genere, mai più in questo locale.

03/05/2025: Che dire, Andrea è un grande appassionato di cibo, di vino e di vita. In altre parole, un luogo in cui tornare e ritornare.

08/10/2025: A short stop is always worthwhile

29/09/2025: We discovered it purely by chance while browsing the maps. We chose it because it's one of the few literally on the beach, isolated and quiet. It's true, as other reviews have stated, that the 1970s building could use some updating, but the room rates are very reasonable (€85 for two people with breakfast). Breakfast was more than adequate and varied for us, with fresh fruit, croissants, bread, butter, jam, homemade cake, cold cuts and cheese, fruit juice, and coffee. We had room 18 with a sea view, room 17 is next door with a sea view, and room 12 is the only one directly facing the sea, but it's smaller and the bathroom doesn't have a window. The rooms were clean, the bed comfortable, and the Wi-Fi worked throughout the property. Occasionally, there were sewage odors coming from the toilet, but nothing serious, especially since the windows were always open. The restaurant is closed in the evenings but is open at midday. During our five-day stay, both the owner and the waitress made sure we were provided with everything we needed. The seafood we ate on our last day was very good. Ample free parking in front of the hotel. The sound of the sea lapping day and night is priceless; it's a wonderful experience we recommend everyone experience at least once in their life. We'll definitely be back at Canneto ☺️

31/10/2025: Culinary experience to do in Pittulongu: Sea even in winter and dishes as spectacular as the view

31/10/2025: Perfect location for lunch breaks and work breaks

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

27/07/2025: Ho mangiato qui un crudo eccellente , poi ho ordinato insieme agli amici degli spaghetti vongole e bottarga , sono arrivati dopo una estenuante attesa di più di un ora e purtroppo immangiabili. Mi hanno rovinato il piacere del crudo. Il tutto in ambiente caotico .

20/07/2025: Mi hanno fatto aspettare 41 minuti cronometrati pur dicendo di avere fretta, e dopo la lunga attesa sul mio tavolo si è presentata una pizza surgelata. PESSIMO

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

14/10/2025: Uninteresting food and small portions. Definitely a tourist trap.

19/08/2025: One of the best restaurants in the heart of Sardinia. If you want quality, a beautiful location, and, why not, to be pampered by friendly staff, I highly recommend it. Everything we tried, from fish to pizza, paired with wine, was exceptional. We sensed Chef Antonio's passion for his cuisine down to the last bite. What can I say? I felt at home the entire dinner! Thank you ❤️

10/08/2025: AWFUL experience (and this is the second time it's happened to me here on nugoresu) Reservation at 9:00 PM, order taken at 9:35 PM (35 minutes without a drop of water, a drink, or even a piece of bread). We ate at 10:30 PM. An hour and a half wasted waiting for this terrible management to get organized. Furthermore, it was noticeable that there was little traffic; no plates were coming out, no pizzas were coming out. After 20 minutes, we stopped a waitress to order pizza and drinks. She replied, "I'll call my colleague," who arrived another 10 minutes later. An hour and a half for a pizza is beyond all comprehension. Terrible management, incompetent staff. You guys are terrible. The only positive note? The pizza was AT LEAST good. Don't go there.

07/10/2025: As soon as the owner said that they only serve water, beer or wine I knew I had come to the right place. Ignore the negative reviews, this place is perfect. Great food and you feel like you are sat in someone’s home. The restaurant is welcoming, warm and cosy. The food is comforting and the portions are very generous. It tastes like a family run restaurant and feels more authentic than many of the other restaurants that we have visited on the island. As a side note there is a great view from the car park.

03/10/2025: Amazing Italian food, specially sea food! The real Italian cuisine ❤️

15/06/2025: Ristorante che volutamente mantiene un profilo basso, cioè non eccessivamente raffinato, questo non toglie nulla alla qualità del cibo o all’attenzione al cliente.

07/06/2025: Il venerdì, cena con intrattenimento, esperienza molto buona con qualche intoppo nel servire le vivande …. Arrivati piatti ordinati , tutti in pochi minuti l’uno da l’altro… non stavano nemmeno sulla tavola ….e alla fine li mangiavi freddi.. personale simpatico ma non professionale. Il giorno seguente , prenotato un tavolo … all’arrivo non trovato il tavolo che avevamo prenotato e cameriere scortesi e maleducate, abbiamo aspettato 30 minuti invano … anche se si mangia discretamente lo sconsiglio