I migliori ristoranti di cucina pesce in Sardegna

17/10/2025: The food is good, the atmosphere is nice, and the service is friendly, but a restaurant meal shouldn't look like a home-cooked meal. You expect more. For me, it's a 3.5 at most.

16/10/2025: Excellent! The best spaghetti with clams I've ever had, definitely in Cagliari. My companion had grilled cuttlefish, which was equally good, and a seafood salad. I have to say, I ate really well. The guy who greeted us at the door was very kind. We'll definitely give it another chance and return.

02/09/2025: For our first time at a multi-building facility, we were pleasantly surprised. The room was unique, the breakfast excellent, the staff incredibly kind and friendly. I'd single out José and Marta (even though she hid the scrambled eggs from me in the morning...👀😝). But everyone at the facility, even those whose names I don't know, made sure everything ran perfectly.

03/08/2025: This lovely spot is located in the town of Orosei. We were lucky enough to get a beautiful old room. A golf cart would pick you up with your luggage from the parking lot (an 8-minute walk). The only downside: we were seated next to the breakfast terrace. Sleeping in wasn't an option.

09/10/2025: We were just at this bar for a beer today. As a Bavarian, I have to say it tasted awful. We always drank Ichnusa in Sardinia. This beer was far from that. When it came to paying, the next shock came. €15 for two tasteless drinks was a rip-off in my opinion. Sorry, that's unacceptable.

08/10/2025: We really enjoyed our dinner at Cutter lounge. The atmosphere was great and the food was excellent. Honestly, we almost didn’t go because some reviews mentioned long waiting times and unfriendly service, but our experience was completely different. The food arrived very quickly, and the staff were extremely friendly and attentive. We can absolutely recommend this place without any hesitation!

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

30/09/2025: The quality/price ratio wasn't at all balanced. The food was nothing special; in fact, it lacked flavor. Especially for the price you pay, it's scandalous that they don't give you salt, pepper, oil, and vinegar as standard. And even more so, that when you ask, they don't give you vinegar, and the oil and pepper are given in a sachet.

29/09/2025: Awesome restaurant with great food, mostly pasta and seafood selection, but also a wide variety of cocktails. Really friendly staff and gorgeous view of the sea (and sunset)

16/05/2025: Sono andato a pranzo con un amica, pagato 120 euro per non mangiare, mai vista una cosa del genere, mai più in questo locale.

03/05/2025: Che dire, Andrea è un grande appassionato di cibo, di vino e di vita. In altre parole, un luogo in cui tornare e ritornare.

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

27/09/2025: Friendly owners, good food, good value for money, recommended tuna and pork tartare, the house liqueurs are also appreciated

24/09/2025: We ate pizza as a family and had a great time.

08/10/2025: A short stop is always worthwhile

29/09/2025: We discovered it purely by chance while browsing the maps. We chose it because it's one of the few literally on the beach, isolated and quiet. It's true, as other reviews have stated, that the 1970s building could use some updating, but the room rates are very reasonable (€85 for two people with breakfast). Breakfast was more than adequate and varied for us, with fresh fruit, croissants, bread, butter, jam, homemade cake, cold cuts and cheese, fruit juice, and coffee. We had room 18 with a sea view, room 17 is next door with a sea view, and room 12 is the only one directly facing the sea, but it's smaller and the bathroom doesn't have a window. The rooms were clean, the bed comfortable, and the Wi-Fi worked throughout the property. Occasionally, there were sewage odors coming from the toilet, but nothing serious, especially since the windows were always open. The restaurant is closed in the evenings but is open at midday. During our five-day stay, both the owner and the waitress made sure we were provided with everything we needed. The seafood we ate on our last day was very good. Ample free parking in front of the hotel. The sound of the sea lapping day and night is priceless; it's a wonderful experience we recommend everyone experience at least once in their life. We'll definitely be back at Canneto ☺️

27/07/2025: Ho mangiato qui un crudo eccellente , poi ho ordinato insieme agli amici degli spaghetti vongole e bottarga , sono arrivati dopo una estenuante attesa di più di un ora e purtroppo immangiabili. Mi hanno rovinato il piacere del crudo. Il tutto in ambiente caotico .

20/07/2025: Mi hanno fatto aspettare 41 minuti cronometrati pur dicendo di avere fretta, e dopo la lunga attesa sul mio tavolo si è presentata una pizza surgelata. PESSIMO

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

14/10/2025: Uninteresting food and small portions. Definitely a tourist trap.

19/08/2025: One of the best restaurants in the heart of Sardinia. If you want quality, a beautiful location, and, why not, to be pampered by friendly staff, I highly recommend it. Everything we tried, from fish to pizza, paired with wine, was exceptional. We sensed Chef Antonio's passion for his cuisine down to the last bite. What can I say? I felt at home the entire dinner! Thank you ❤️

10/08/2025: AWFUL experience (and this is the second time it's happened to me here on nugoresu) Reservation at 9:00 PM, order taken at 9:35 PM (35 minutes without a drop of water, a drink, or even a piece of bread). We ate at 10:30 PM. An hour and a half wasted waiting for this terrible management to get organized. Furthermore, it was noticeable that there was little traffic; no plates were coming out, no pizzas were coming out. After 20 minutes, we stopped a waitress to order pizza and drinks. She replied, "I'll call my colleague," who arrived another 10 minutes later. An hour and a half for a pizza is beyond all comprehension. Terrible management, incompetent staff. You guys are terrible. The only positive note? The pizza was AT LEAST good. Don't go there.

29/09/2025: Ended up here because we were hungry and the recommended pizzerias were closed. Wish I could turn back time. Pizza dough not cooked through and through, the centre of the pizza one fat, soggy, inedible mess. Comments were ignored with an “okay” - and a day later my bowels still feel uncomfortable. Which goes to show: even Italians kan mess up pizza’s. Lesson learned: no matter how hungry you are, better drive to the next village and enjoy good food than opt for whatever this was.

06/10/2025: The spaghetti vongole and burrata with salad were excellent, a bit pricey, but the quality was good! The service charge of €4 per person is excessive and should be adjusted!

04/10/2025: Nice beach bar with a beautiful view. The beach is also free to visit and parking is free.