I migliori ristoranti di cucina pesce in Puglia

08/09/2025: Unfriendly staff, crowded and short beach.

01/09/2025: Great potential, but poorly organized! Leaving aside the price, €30 for an umbrella and two loungers booked in September at 3:00 PM, but one is free to pay or leave. That price should reflect adequate service. No one informed us that to use the facilities like showers or restrooms, we needed a token, which we could pick up at the ticket office. It's a shame that the ticket office closes early, and no one correctly told us where to get the token, forcing us to walk around the beach and inside the lido looking for someone who could help us! There were no signs for the reception. Furthermore, although the lido wasn't crowded at all, the loungers and the umbrella shelf were dirty with sand, and the ashtrays were full. The loungers, however, were very comfortable. Considering the value of the facility, the organization could be improved to make it commensurate with the high asking price!

08/12/2025: I had lunch with friends on December 7, 2025. We had a wonderful time in a family-friendly atmosphere with friendly and attentive service. The appetizers were excellent, and the first course (mushroom tagliolini for everyone) was delicious. The quality/price ratio was excellent. Highly recommended.

29/10/2025: Small portions, high prices, and overall a very uninspired experience. Paying €6 in Brindisi for a microwaved dessert with ready-made sauce from a tube is incomprehensible. And to top it all off, they said they didn't accept card payments.

09/06/2026: This was the biggest time wasting moment of my entire life. Absolutely unacceptable behaviour from the owner and the waiter. We waited 40 minutes so they could oblige us to get what they wanted. When we finally arrived to a decision, they forgot to bring us the food and wine. I was the only one speaking English, however all my family members were talking Italian. Rude, unprofessional and the worse customer service ever. AVOID AT ALL COST. Oh one last thing: bring your own hand soap to wash your hands. 😑

06/06/2026: Amazing food! Cozy and pleasant atmosphere 😊

10/05/2026: We had three gin and tonics...horrible...flat tonic, only the smell of gin! €21 is fine if they make them well, not if you give me flat water. Not recommended.

04/05/2026: Very nice place on the sea...good aperitifs...both the owners and the waiters are friendly....

22/08/2025: A beautiful beach, with large umbrellas and plenty of space between them, a bar, and a large outdoor terrace. In the evening, there's piano music, excellent cocktails, and delicious cuisine.

20/08/2025: We spent just 2 days at this fantastic beach resort equipped with every comfort. First of all, the welcome upon our arrival by the brunette lady whose name I unfortunately don't know. The bar and restaurant with all its kind, professional staff and impeccable service and then the very attention to detail in the environment. We had a great time.

22/08/2025: It's worth saving for its location, but the prices are very high and the food is poor. Never again.

15/08/2025: Exquisite dishes and fresh fish. The fish-based first courses and the mixed fried fish in particular are second to none. Francesco and Fabio, the owners, are truly friendly, attentive, and professional. We dined there several times during our stay in Presicce, and our expectations were never disappointed. Highly recommended!

02/05/2026: A TERRIBLE experience! The venue: a hodgepodge of styles. The DJ: a total mess. In four hours, he managed to play every style of music at a deafening volume that made it impossible to communicate. We were forced to spend part of the lunch outside. The only good thing about the food: the drinks. Never again.

23/04/2026: 1 star is a gift. Starting with the waiters, especially one, who was completely rude (he took things away without asking if people had finished eating, e.g., the sorbet or the mixed vegetables, which were also served in a glass all at once without any dressing). The appetizers were acceptable in quality and quantity, although they served a kind of potato tart that had no shape. The first courses were flavorless, with pasta that wasn't fresh but rather bought, I don't know, at the first supermarket they found. The second courses were completely cold and undercooked; they managed to make the potatoes terribly, cold and undercooked, and the prawns begged for mercy. They generally rushed us; it's okay that we arrived later than scheduled, but not even that. Everything was poor.