I migliori ristoranti di cucina pesce in Puglia

09/10/2025: Quiet restaurant in the historic center of Vico del Gargano, beautiful and private, with excellent cuisine.

23/09/2025: A true highlight in Vico del Gargano! The tuna and bacalau were excellently prepared—fresh, aromatic, and simply delicious. The atmosphere and service also make Radici a wonderful place for a special meal at an excellent price-performance ratio.

07/10/2025: What can I say? It was truly exceptional. On Sunday, we celebrated our daughter's baptism here...even though we were already confident in our choice, we can honestly say that the owner, Rocco, and his entire staff, far surpassed themselves. Everything was perfect. The table settings were meticulously decorated; the service was excellent and precise, and I thank Rocco and his team for their efficiency, professionalism, and excellent manners. Finally, how could we not mention the star of the day: the food? A spectacular menu, featuring high-quality dishes enriched with seasonal ingredients, expertly transformed by Rocco and his staff. In short, a true culinary experience. We highly recommend this experience to anyone who wants to try it, because it's truly worth it.

30/08/2025: Recommended by friends. Passing by, we tried various dishes. Nothing to complain about; quality products were well-prepared. The only exception was the pizza, which was almost inedible due to the excessive, overly salty salami that covered everything else. A shame. The atmosphere was nice, the staff were very friendly. And the bill was also steep. For a pizza prepared like this, €14 was too much. Unfortunately, you pay for the quality/price ratio, as long as the dish is prepared properly. The quantity was also barely adequate for the price. Recommended, but beware of the somewhat pricey prices.

28/09/2025: A place where you eat well at a fair price. They were running late with the dishes (according to them, not for us) and the waiter spontaneously added another dish to apologize. Details 🔝

07/09/2025: … I'll say it right away: it was an amazing dinner! Ivan was impeccable in explaining each dish, making it almost impossible to choose (he made us want to try everything!), and he was brilliant at offering us a sampling of all the appetizers. So it went like this: Scrawny langoustine with toasted almonds: the softness of the fish and the crunchiness of the almonds were unforgettable. Baked cod in squid ink on a roasted pepper cream: beyond the breathtaking color, the balance of flavors of each ingredient was excellent: the delicate flavor of the squid ink in the batter on the cod, and the roasted pepper cream, sweet and slightly bitter, a magnificent combination! Grilled octopus on a cream of fava beans and lime: that light grilled flavor on the fava bean cream and the sudden freshness of the lime were simply delicious! Grilled cuttlefish on pumpkin cream and anchovy bread: very good, and the aroma of the grilled meat still lingers over the light pumpkin cream with anchovy croutons… Eggplant and monkfish parmigiana: a triumph of one of my favorite dishes, discovering that it can become a different and surprising dish with fish! Finally, I emphasize: finally (!) dishes where the ingredients are perfectly balanced, each flavor present and perfectly balanced! Ivan knows what he's talking about when he explains the ingredients, or even when he suggests a wine; he's very knowledgeable, and the curiosity he sparked while we waited to taste the dishes was delightful… For the first course, we chose troccoli with monkfish ragù, rich and flavorful with a lightly seared fresh tomato sauce that, combined with the fish (the use of fish stock was impeccable!), released a fragrance and freshness… And potato gnocchi with creamed asparagus and clams... very good. And then, we couldn't resist the desserts... Chocolate rum cake with caramelized almonds...!!! Delicious. And a gianduja and hazelnut ice cream covered like a chocolate Roché—my husband was thrilled too!

01/10/2025: The scampi, shrimp, tartare, and various raw fish were fresh and delicious. Spaghetti with clams were also well-made, and the fried fish was delicious. The wines were carefully selected and of high quality. It would be best to avoid the plastic plates; the fabric tablecloths were appreciated instead. Prices were reasonable for the quality, but fair. We'll keep coming back. Well done!

30/09/2025: This place was recommended to us by a friend, and luckily he recommended it to us!!! Everything was excellent, the fish was very fresh, the place was spotless, even the bathroom smelled great. The staff was professional, yet informal, and very welcoming. The family-run atmosphere, although obviously hectic, is very welcoming, given the large clientele. We'll be back when we return to Salento, hopefully very soon. I adore these enterprising, hard-working, well-mannered, and well-prepared young people, and they deserve support. I send my heartfelt compliments to Dad, who is so good at making pasta. If I had children, I would have wanted them like that. Congratulations, many compliments, you are truly talented.

04/10/2025: Excellent quality food, attentive service, a welcoming atmosphere.

01/10/2025: There were four of us at dinner and the experience was sublime. Attention to detail, courtesy, and excellent food made everything wonderful. We'll definitely be back.

08/10/2025: True to the beauty of the area, the attentive staff, excellent restaurant, and excellent service are all excellent. It absolutely deserves praise.

06/10/2025: Amazing stay, with great rooms, breakfast and SPA. The restaurant is a must at dinner, awesome food and good wine selection

09/10/2025: Everything as it should be 👌 Excellent food, service and chef in one. The atmosphere of the restaurant is amazing 👍🏻 I even got homemade cookies to take away for breakfast. Thank you Nino We will be back Karin

04/10/2025: Authentic regional restaurant. Everything was delicious. We ate there twice.

28/09/2025: If you haven't been there yet, go because everything is excellent.

28/09/2025: Twelve of us went for lunch, and I must say it was an unforgettable experience. We truly ate divinely: from the appetizers to the first courses, to the fried fish, everything was simply perfect. The appetizers were unique, carefully crafted, and delicious, each one better than the last. The first courses left us speechless: the linguine with crab was spectacular, the strozzapreti with seafood was rich and flavorful, and the linguine with clams was perfect. There wasn't a single dish we didn't love: every course was a triumph of flavor and freshness. The restaurant also deserves a special mention: welcoming, with attention to every detail, and an atmosphere reminiscent of the sea in every corner. An ideal setting for such a successful lunch. The service was quick, attentive, and friendly, despite there being twelve of us: always available and smiling. In short: a memorable lunch that we all enjoyed. We can't wait to return! 🌟🌟🌟🌟🌟

08/09/2025: An elegant and refined venue, combining a refined atmosphere with excellent cuisine. Dishes are prepared with the highest quality ingredients, presented with taste and attention to detail. An excellent choice for experiencing Otranto with a touch of class and authentic flavor.

06/09/2025: Very mediocre service and food and too expensive for what they offer. Borderline tourist trap. No thanks

14/09/2025: Nice small whine shop and tapas restaurant. We enjoyed mixed tapas and a decent glass of whine. Very kind and helpful owner.

12/09/2025: I just came for a drink, quiet terrace and great music

19/09/2025: After visiting beautiful Mesagne, we chose to dine at this osteria, which was recommended to us by a bartender at the Tenuta di Albano estates. She gave us really good advice, and we ate divinely. I recommend it to everyone.

15/09/2025: Delicious meatballs and ricciola fish, attentive service, lovely location:)

31/08/2025: We ate divinely, everything was very good, excellent value for money, kind and qualified staff

29/08/2025: Excellent in every way. Magnificent.

18/08/2025: Excellent experience, fresh and well-cooked fish, friendly and helpful staff. The calamarata was special! We'll be back

18/08/2025: Great hotel, friendly and helpful staff, excellent food, absolutely delicious, highly recommend

31/08/2025: A place where you can sense the passion for quality food and attention to every detail. The Slow Food snail was a testament to this: every dish tells a story, the flavors are authentic, and the respect for the ingredients is palpable. The service is impeccable, the staff attentive and caring, making the dining experience even more special. An experience that justifies every kilometer traveled.

30/08/2025: Carefully prepared, excellent food. Everything spotlessly clean. I recommend it.

16/09/2025: A very welcoming and refined place. The manager is punctual, discreet, yet present. Angela is top notch. The food is delicious and plentiful. The service is just the right amount of time. The price is right. A very pleasant surprise. Go there, just as I will every time I'm in San Giovanni Rotondo. CONGRATULATIONS

08/09/2025: Everything was delicious...exceptional ingredients and impeccable service. Go there, you won't be disappointed...well done!