I migliori ristoranti di cucina pesce in Torino

03/02/2026: Excellent cuisine Friendly and helpful staff New and clean rooms Recommended.

01/01/2026: I've been there several times, both for quick business lunches and dinners with family. The food is good and well-cooked. There's a wide selection, and pizzas are available for both lunch and dinner. I love their Apulian pizza. Impeccable service.

07/12/2025: Dinner with friends, fast service and good food.

07/12/2025: We went there yesterday, a group of four, and I don't often leave reviews, but this was a disaster. We've never eaten so badly: - Turnip greens with garlic and chili: we got cooked turnip greens, without garlic, chili, or any seasoning. - Breaded scallops: too much poor-quality breading, no seasoning. - Razor clams: they were boiled, almost raw?! Is that how they're eaten in Turin??? Inedible. - Linguini al vongole: clams poorly boiled, the same as the razor clams, pasta with a watery taste... Dirty?! Inedible. - Linguini with squid ink: far too much poor-quality ink, enough to leave your teeth black for two days... boiled white calamari served on top??? Inedible. - Spaghetti with sea urchin: what can I say... it tasted like...?! Honestly, it's a disgrace. Does the cook even know what garlic is? What about salt? Does he know how to grill squid? Does he even know what fresh, not dried, parsley is? Was there even a cook in the kitchen last night? €121, a scandal in Turin!

31/01/2026: Yesterday I went to this restaurant for the first time. It was a beautiful place. The two of us ate the chiacchiere al crudo, fried calamari, and tuna. Everything was delicious. I'd go back if it weren't for the cold. The dining room was really cold, and we mentioned it, but they told us they'd already turned everything on. Also, the bathroom was even colder. I thought the window was open, but it wasn't, and there was only the shutter down. I hope it was just a temporary issue, because otherwise I'd recommend it for the excellent food and service, but only from spring onwards.

26/01/2026: Beautiful interior and veranda location. Excellent pizzas. Our table also ordered fish on Saturday. Everything was truly delicious, and the staff were very friendly, helpful, and always smiling—and not everyone smiles all year round.

01/01/2026: Not crowded because it's in the neighborhood -

29/12/2025: Excellent dinner with quality homemade food. A pleasant discovery. The owner is very friendly and always available to guide you through your dinner, explaining every aspect of the chosen dish. High-quality wine, produced on site. We'll be back soon.

09/12/2025: Very nice place... Very expensive. Very.

07/12/2025: The pizza is delicious. The place is very nice. I'll definitely be back.

09/01/2026: Always a pleasure to taste excellent pizza.

03/01/2026: The mussels and especially the truffle pizza: TOP! Thanks, see you next time!

30/01/2026: Excellent cuisine, stratospheric desserts not to be missed

06/01/2026: Traditional and modern cuisine in a refined and relaxing atmosphere. Delicious agnolotti!

22/12/2025: A culinary genius, this chef should work in one of those Michelin-starred restaurants where people are mesmerized by every detail, even though at his restaurant on Corso Novara he creates culinary magic that bewitches the palate. I visited him for my niece's birthday and, after so many years, I had the opportunity to see his youthful freshness, full of enthusiasm as always.

16/10/2025: Timeless.... Everything perfect

18/01/2026: Truly embarrassing experience... We arrive at 12:40 with a reservation. After seating us, bringing drinks and a focaccia, they ask us to move tables. With some difficulty, given the presence of my 87-year-old father, we move. Two appetizers arrive in good time. Then they completely lose... the first courses are served at 2:00 PM. Generous portions, decent quality. Given the time, we forgo the second courses and move on to desserts. Finally, at 3:00 PM, we manage to leave, certainly not satisfied and with a €40 bill each. Definitely never again.

12/01/2026: Pre-Christmas pizza party with office colleagues. We ordered two appetizer platters and then the pizzas, all good. There was a small mix-up with one of the pizzas being mislabeled by the waiter, but nothing major; it went well anyway. The staff was courteous and helpful.

01/01/2026: We booked the boxes for New Year's Eve dinner and were really pleased with the dishes, the quality of the food, and the solution they offered, which allows us to spend very little time preparing the dinner, which is practically ready; all we need to do is reheat the hot dishes. Highly recommended.

01/01/2026: We spent New Year's Eve here. The food was excellent despite the packed dining room. The service was friendly and welcoming. We'll definitely be back.

02/02/2026: The food was good, but not always the expected quantity (3 plates with very variable quantities from a lot to frankly insufficient) and the waiter was not really enthusiastic about serving foreigners, sometimes bordering on rudeness (we had to ask for cutlery to eat the pasta), the desserts were not served together… a bit disappointing.

09/01/2026: I was there today with my mom, excellent food and hospitable staff

18/01/2026: Very good pan pizza. Superb farinata.

11/01/2026: Excellent farinata, excellent pan pizza, excellent value for money. Obviously a little chaotic, but the service is quick.

18/01/2026: I celebrated my 40th birthday on Epiphany Day with 30 people, and both the service and quality were impeccable! With the à la carte menu, everyone was served simultaneously. The staff were kind and friendly.

13/01/2026: We visited the area lately visiting family and came to this place as they said the food was so good! It didn’t disappoint :) we even ordered some food the next day for delivery 🥰 the owner was very courteous and helpful! We will be back when we return :)

09/12/2025: Excellent restaurant and pizzeria. The family-run business ensures every dish is perfect. The pizza is REAL Neapolitan, made with quality ingredients and very easy to digest. The staff is friendly, led by Gianluca, who knows how to offer diners a unique gastronomic experience.

21/11/2025: Simply the best pizza in the world. Only those who try it know!!!!! I've never eaten pizza like this... a dream to taste! Long live madness!