Scopri il migliore ristorante di cucina pescenella città Prascorsano della Torino

03/12/2023: An excellent aperitif of excellent quality and quantity in a familiar and welcoming environment.

26/10/2023: The place is the classic piola, today it would be called a winery, with an adjoining trattoria and it has existed like this for generations. Managed again by the owners. Menu of classic Canavese family cuisine, but from a family in which they know how to choose the raw materials and cook and eat well. The bulk wine comes from the Carlin de Paolo farm - Terre Alfieri, of which they also have a good choice in bottles. Fast service with a smile... The quality/price ratio is unbalanced towards quality.