I migliori ristoranti di cucina pesce in Torino

06/04/2026: For an Easter Monday barbecue with subpar products: inedible meat, rubbery burgers, inedible sausages. 35 euros wasted, poor-quality cold cuts, wine? Origin?

25/03/2026: Excellent sports center and good place to eat a good pizza or restaurant, nice reality

09/05/2026: Waiting 50 minutes for a pizza. And a farinata 1.15 minutes. Is nothing short of indecent... And so a sincere: never again...

24/04/2026: I've been frequenting this unique place for years. The owners are Chinese, and the food is exclusively Italian. They serve pan-fried pizza, just like in the old days, and the farinata is EXCELLENT, on par with more famous pizzerias. The staff is very friendly, helpful, and quick with table service. The first and second courses, as well as the desserts, are plentiful and excellent. Affordable prices

28/04/2026: Excellent service from the staff, and Chef Antonio prepared a truly 4-star and very tasty spaghetti dish with braised octopus in red wine. Highly recommended.

19/04/2026: I honestly didn't like the food.

04/05/2026: I'd heard the food was good. Indeed, I found everything excellent and, above all, thoughtful and unpretentious. I'll definitely return. The owner was very kind and attentive.

19/04/2026: Highly recommended, super-prepared dishes, authentic flavors and excellent quality raw materials, top hospitality!

16/05/2026: Delicious traditional agnolitti del plain and great atmosphere. Loved it!

14/05/2026: Very central location with an intimate atmosphere. Good, delicate, and beautifully presented food. We'll definitely be back.

04/05/2026: The food is really good! A place suitable for families with children. The kids play under the watchful eye of entertainers, while the adults enjoy the evening. The place also provides entertainment with music.

01/05/2026: We had a good time, avoid the ice cream €6 for a glass with two scoops of ice cream made with off-brand Nutella

17/05/2026: Valid! It's an experience worth trying.

29/04/2026: Gorgeous place. Impeccable and very friendly service. Good food 🤩 Highly recommended.

31/12/2025: The place is very, very nice and the food is SUPER. I would definitely go back again.

22/11/2025: Last night I went to Dolce Vita, the name of the pleasant one already. I was with a dear friend, to spend a pleasant and peaceful evening, I must say that I found an environment suitable for the moment we wanted to spend... exceptional, then we moved on to our order and the pizzas we saw passing by were very tempting so we opted for pizza and I must say that I ate one of the best pizzas I have ever had... Compliments for the environment, service and quality...

30/05/2026: It's not a bad place. Great service and a tidy atmosphere.

27/05/2026: I had a great time: the salad I requested was fresh and full of vegetables, the bread I didn't ask for and they brought it to me was crunchy, one of the few places where I could ask for tap water and get it!! The wait staff is really kind. Highly recommended.

26/04/2026: The space is too small, the portions are quite small compared to the cost.

26/04/2026: The starters were very good, the first courses were generously portioned, and the atmosphere was intimate.

21/05/2026: Sadly pasta funghi very bland. No flavour at all. Minimal funghi in the dish, had to search for the mushroom. The pizza however was lovely.

20/05/2026: A lovely atmosphere and the option of delicious seafood or a delicious pizza, along with an excellent wine list featuring fine and less expensive wines, at varying prices. Dinner prices aren't cheap, but the quality of the restaurant and cuisine is adequate.

19/03/2026: I was looking for an alternative for lunch, and since I was in the area, I decided to get a takeaway cuoppo, and it turned out to be an excellent choice. Really delicious! The staff was very kind and helpful. See you next time!

24/02/2026: I highly recommend it. We had 4 cuoppi, two for €8 and two for €5, and they were exceptional. We also had pre-cooked octopus, anchovies, clams, swordfish, and sepolcere at their fishmonger's next door. Try it, you won't regret it!

03/05/2026: The Fassana veal tartare was served very sautéed. I know Piedmontese tartare is seasoned sparingly, but this was excessive; the meat was simply raw with a few arugula leaves and a few drops of olive oil (tarragon, perhaps?). The tripe was similarly sparingly seasoned (or rather, unseasoned). The tagliatelle with lamb ragout and Parmesan was absolutely the only dish I couldn't fault: very tasty, well-seasoned, and everything was just right. The lamb shank was a huge disappointment. I love lamb, but here its flavor was lost; it was served cold, and again, the dish was unseasoned. The chef has a serious problem with the use of salt. The restaurant uses high-quality ingredients, but in my opinion, they don't know how to use them properly. The wait time for order fulfillment was long. The management was chaotic. The staff made no eye contact with the customer.

02/05/2026: Saturday evening, 7:30 PM in May. Two courses per person, five of us. Three hours. It seems like an excessive wait, even to pay.

20/04/2026: I've lived in Carmagnola for almost four years and hadn't yet had the chance to try your pizza. From now on, I don't think I'll ever need to try any more. Congratulations!

07/04/2026: A standard pizzeria, but very good. The staff is friendly and the tiramisu is good. The price is fair.

11/05/2026: Famous reputation, below-average restaurant. The food isn't bad, but it's nothing special for the price. The atmosphere needs updating, really subdued, even though it's spacious. The staff is helpful, but the kindness is something else. I don't think I'll go back; Turin has better options in every way.

10/05/2026: Service was so-so (but maybe we were just unlucky with the waiter), food was good, portions were small. Prices were moderately high.