I migliori ristoranti di cucina pesce in Torino

12/08/2026: Excellent pan pizza with very well-seasoned toppings, served by smiling and attentive staff, who explain how they handle gluten-free food for celiacs, on different-colored plates to avoid mistakes. Average price, excellent selection for celiacs, practically the entire menu except for a few. We'll definitely be back.

09/08/2026: Went for dinner last night because I love pan pizza. The first impression was welcoming, even though the air conditioning in the dining room isn't really there (or isn't there). It's true that it's an unusual summer, but all the women are fanning themselves. The first course was farinata: excellent. Next, we ordered pizza. I ordered a simple Margherita, which arrived burnt, and the mozzarella wasn't stringy (it felt like when I bring pizza home and reheat it in the oven). A crust had formed on top that made it hard to distinguish the flavors, just a greasy sensation, so I didn't finish it. My friend's, who had it with eggplant, was good, according to him. We then ordered two ginsengs; one arrived a full cup and the other half. I asked the waiter if it was ginseng, and he said yes. I pointed out the difference between the two cups, and he offered to refill it. I say it doesn't matter, too bad the one with the cream wasn't ginseng, but most likely made with a coffee-ginseng pod. Too bad it wasn't made well; my friend's was watered down, and mine had an undefined flavor. Two pizzas, two Cokes, and two ginsengs, €36.00. I won't be returning to Turin; there are better places with pan pizza.

16/07/2026: A great alternative to Turin's most popular restaurants, pizza and farinata surprises!! My compliments!

07/07/2026: I'm genuinely perplexed by the rave reviews calling this a "delicious pizza." Expectations have clearly dropped significantly. The pizza I ate was mediocre in every way: heavy dough, modest-quality ingredients, and a cooking process far from what one would expect from a carefully crafted product. Whether we're talking about the Neapolitan tradition, with its soft crust, or the Roman tradition, thin and fragrant, this is a world away from both. Simply assembling a disc of dough with a few ingredients isn't enough to call it pizza. The service was average, and the atmosphere didn't present any particular issues, but the main character of the place was decidedly disappointing. To those who call it exceptional, I would suggest, without any malice, treating themselves to a few experiences at pizzerias that truly represent tradition: the comparison would probably be enlightening.

20/07/2026: I found this restaurant by searching Apple Maps for "gluten free restaurants near me" while visiting Turin, Italy and what a win. My wife is GF and always struggles for find good, safe food to eat. She was thrilled she could get almost anything on the menu gluten free, including freshly made bread and pasta - they truly cater to those with GF needs! The food and staff were both outstanding! I highly recommend this restaurant for anyone, but especially those with GF restrictions. The fact the name is the same as the title of one of my favorite author's books (Ray Bradbury's Farenheit 451) is just another added bonus. :)

20/07/2026: Closed for a while for renovation, but it is currently still like that

03/07/2026: Not a good experience, more recommendations, highly recommended 💯 Excellent staff, welcoming and friendly owner, TOP 🌷

23/06/2026: We came for dinner on Sunday. The food was exceptional as always, but the waiter service was truly awful.

18/05/2026: The food was okay, but we were given very dirty glasses at first! The staff is friendly but also seems to work on autopilot.

12/05/2026: Good pizzas and very good service

02/04/2026: Excellent food, great service, congratulations to the team!

02/04/2026: Excellent food, great service, congratulations to the team!

01/11/2025: A special place for top-quality seafood. Open since 1975, still run by the same family, it's a very attentive family business. Pizza only for dinner in a wood-fired oven, excellent homemade bread.

20/10/2025: Carefully renovated, it is even more pleasant to stop and eat a fabulous mixed fried fish!!

15/05/2026: It used to be better very chewy pizza noise too crowded

14/05/2026: My daughter and I spent three days in Turin, and Amici Miei became our go-to spot. The welcome was outstanding, the staff were always smiling, and the food made us want to come back (which we did). The owner is incredibly kind and welcoming. We highly recommend this place to anyone visiting Turin. Many thanks, and we hope to see you again soon.

08/06/2026: Terrible. The strong smell of detergent in the dining room put me in a bad mood as soon as I entered, especially not as bad as the calamari arrosticini (the name itself is hilarious). Calamari skewers served breaded without warning, probably to hide their poor quality. You can eat really well in Turin, but not here.

16/04/2026: Today, our cousins ​​from Turin took us to this small but intimate restaurant. The service was excellent, the dishes were cooked with love and served with love. The quality was superb, the Grillo wine was good. The price (I think it was fair), but it wasn't me who paid, but my cousin Pietro. Definitely recommended, and I recommend calling to reserve. Rating: 10

17/05/2026: We booked for 9am, and by 9am, our table was ready. Even though the place was very busy, we didn't wait long for our food. Everything was excellent: the saffron and Castelmagno gnocchi, as well as the fried fish. The staff was very knowledgeable and helpful.

10/05/2026: It was all very good, the waiters were very helpful and kind, the atmosphere was also very nice.

15/08/2026: Thank you for the warm welcome. Your pasta was delicious; the seafood pasta was among the best I've ever had, and I think I've tried 50 different kinds. My wife was also delighted with her pasta. Long live your restaurant! I highly recommend this restaurant; take the time to make a detour, as we did. Thank you.

28/07/2026: A magnificent seaside spot in the Susa Valley! Spaghetti House has become my favorite place to eat seafood. As the name suggests, the seafood first courses are simply phenomenal. The appetizers, especially the mixed seafood and mussels, are noteworthy. Their mixed fried fish is also excellent. During my many visits, the atmosphere has always been excellent and the staff very kind and helpful. The prices are truly fair. Highly recommended.

04/07/2026: Fast service and comprehensive menu, friendly, varied menus.

30/06/2026: We had dinner with colleagues to say goodbye to a colleague who was leaving the company, then strolled through downtown Chivasso and discovered this pizzeria. Compliments for the decor, the delicious pizzas, and the very friendly staff. We'll gladly return and have recommended it to friends and family.

24/07/2026: The owner and staff are very kind! The fried calamari and prawns are amazing! Highly recommended!

12/07/2026: We ordered pizza on the go. The staff was friendly and fast, the pizza was good, and there was a wide selection. The price was fair. Highly recommended.