I migliori ristoranti di cucina pesce in Torino

02/07/2025: Highly recommended!! Great products and very kind staff

07/07/2025: Sublime food served in generous portions, impeccable quality. The service has a lot of room for improvement, as does the approach of those taking orders. A customer who has personal preferences, not necessarily dictated by an allergy, should be able to vary the menu. The rigidity encountered in the face of a simple request (not to be served any appetizer with mayonnaise), surprised me. The time between ordering and the actual start of the meal was excessive (although the reason was later explained). Given the culinary excellence, it would be an easy 10/10, if only a few changes were made to the service and the way in which the customer is interacted with.

29/06/2025: A restaurant with a truly excellent fish menu.

04/07/2025: Like all commercial activities it suffers from the moment of crisis, the death of the middle class, sometimes from 8 to sometimes less, working and cooking fish is not easy, however not bad

19/06/2025: The person who hates dogs is not worthy of taking my money to eat .... As soon as you enter the bartender does not even consider you We left because they do not accept dogs So when you book you should make this known to customers And we had only brought the small dog of 1.5 kg Imagine if I had brought the others too Not a place to recommend on principle

07/07/2025: Great restaurant, nice person Good quality of food Small flaw the portions are not very abundant but the value for money is excellent

04/07/2025: Local in the 45 north of Moncalieri, specialized in fish. Good food, but portions not abundant, fast service, prices a bit high, quiet environment.

25/05/2025: Molta cortesia,disponibilita' pazienza e professionalita nel servizio : piatti di pesce non tutti saporiti e riusciti.

19/05/2025: Excellent place to eat fish, with high quality raw materials, expertly cooked by the chef. The prices are reasonable for what you eat, the service is very friendly and the staff is very kind and attentive to details and the needs of the diners.

18/06/2025: Sempre eccellente in tutti gli aspetti!

18/05/2025: When you want to eat really well! I have been a customer of the Primavera restaurant for over 36 years and I can say that I have recommended this place a thousand times to everyone who asked me for advice on how to eat good food in an elegant but family-run restaurant. A restaurant that remains anchored to tradition, but that knows how to keep up with modern times. The restaurant is family-run: the owners are Gianni and Cinzia, with their daughter Annagiulia who welcome you with a smile and kindness that... makes you hungry! Let's start with the fish: few places can boast such quality! The appetizers, whether refined or simple, offer the flavor of the sea, fresh as if we were on the beach and the fishermen had just delivered the catch of the day. The first courses are a triumph of flavor and the spaghetti al cartoccio delight the eyes when a swan of rolled up foil is delivered to the table. The second courses are my favorites, especially the sea bass or the baked sea bream with vegetables. But lingering over the menu for a few minutes offers the possibility of always finding some new and interesting dish. The mixed fried fish is an excellence of the restaurant, almost a business card... Meat: a must try! The typical traditional dishes are accompanied by more original recipes, my preference goes to the albese among the appetizers and the tagliata among the main courses: they never disappoint and have a softness that seems like a caress brought to the palate. The pizza is very light in the dough, thin and very digestible, I have always liked it and it is typical of this restaurant: I don't think I have found a similar preparation elsewhere. It is definitely an experience to do! Very sweet ending: for those who want to end with a little sugar, Cinzia, the owner, prepares every day a whole showcase of beautiful and captivating desserts that welcomes you at the entrance and from the very beginning your eyes are enraptured. You have just entered but you already know that you will not be able to finish dinner without having tried at least one and loving it to the last teaspoon, you will find peace of mind! Wines: a good selection, with some really special labels; if you are not sure ask Gianni for advice, even after so many years he knows how to surprise me with an unusual but elegant bottle, the result of his continuous search for excellence. In short: it is a place to return to as soon as possible!