I migliori ristoranti di cucina pesce in Varese

21/04/2026: We had dinner with my family and we really enjoyed it. I highly recommend it.

21/04/2026: A small but excellent restaurant with very friendly and attentive service. Incredibly good fish dishes and pizzas. We always enjoy coming back here.

01/04/2026: Local but delicious cuisine, cheerful atmosphere and courteous staff

24/12/2025: A small and charming place Good food

01/06/2026: I found myself here after a nice motorbike ride. I arrived at 3pm and grabbed a couple of beers, which I then went to drink on the beach 40 metres away. After an hour and a half, I returned to the bar and politely asked the guy who had served me where the bathroom was. While he was giving me directions and showing it, I think his superior, I hope, with an authoritative air, pointed out some public bathrooms nearby. Now, it's not that it cost me much to go to a public bathroom, but I thought that with a drink that had taken place shortly before, it was possible. What's more disturbing is the lack of elegance towards the customer and colleague. I hope it can be constructive.

25/05/2026: Super location, right on the water, helpfull and friendly personnel and... really great food!!!

14/05/2026: I've had the pleasure of frequenting Pizzeria Ocoptus for over ten years, and I'm always happy to return. Nadia and Giacomo are the perfect hosts. The food is excellent, the desserts exquisite.

02/05/2026: Describing this pizzeria requires a moment's attention. It's a family-run establishment, run by husband and wife, Nadia and Giacomo. They put care and passion into every detail. The atmosphere is immediately striking. It feels like being underwater. An octopus watches you from above, giving the place character. Then comes the pizza. And that's what matters. Light, tasty, just the right amount of crunch. Easy to digest. Just how we like it. An example. The potatoes and radicchio. No photos. It went too quickly. 😄

26/04/2026: A dinner that exceeds every expectation. The restaurant offers an impeccable balance of quality ingredients, attention to detail, and attentive yet unobtrusive service. Each dish tells a story: distinct flavors, intelligent pairings, and presentation that enhances without being overbearing. The welcoming atmosphere is perfect for those seeking an authentic and refined gastronomic experience. A place worth discovering and rediscovering.

12/04/2026: Turn it down. We went to this place after a theater show. It was one of the best places we've been to after our theater shows, which, inevitably, always end late in the evening. The staff was very polite and kind. The girl with the bob haircut? Elly? The blonde who served us was very kind. She was available to explain the dishes and assist us during dinner. The dishes were truly delicious and the location was truly fantastic. It's not easy to find places like this. Poli, especially at inconvenient times, we will definitely be back. I don't even look if everything is written correctly.

23/11/2025: Family atmosphere and truly perfect food. We had a truly wonderful time. Recommended.

16/11/2025: An interesting place for seafood lovers, but also excellent for everything else. I've always enjoyed it, both for business lunches and group lunches.

31/05/2026: Intimate venue, excellent service, spectacular food (besides the rest, the risotto is truly moving, I've rarely eaten such good ones). There's not much else to say other than BRAVI.

30/05/2026: A QUIET PLACE IN THE MIDDLE OF THE VILLAGE, A 5-MINUTE WALK FROM THE LAKE. I TOOK A FIRST AND MAIN COURSE, VERY DELICIOUS AND HIGH-QUALITY, MADE WITH PASSION. I HIGHLY RECOMMEND!

10/04/2026: Easter lunch: fast service and attentive waiters. The atmosphere is welcoming, but on Easter Sunday there are too many tables. The food is fresh and good. The only flaw was that the appetizer was served in small portions rather than as a single dish. We'll be back during the non-holiday period.

05/04/2026: Absurd! A terrible Easter lunch, the first time in my life I've eaten bresaola with artichokes (from a jar in oil) and packaged parmesan shavings. The first course from the appetizer menu should have been Culatello, but I found myself with coarsely chopped, very poor-quality raw ham, a gianchetti pizza (which disappeared) that was basically a burnt meatball, a battered zucchini flower similar to a Big Babool, octopus with artichokes (also in oil) that wasn't even drained, and the spring prawns...they tasted of tomato. Finally, a slice of salami was passed around in plain sight from one waiter to another in the middle of the dining room!!!! Not recommended for anyone looking for a decent meal!

06/05/2026: Be careful with the final bill, the prices are not as described in the work menu...

12/04/2026: Yes, it was very well done, the waiters were very kind, the children had fun, the bathrooms were a bit small considering the number of people there during the celebrations.

08/10/2025: Good pizza, nice service, very good value for money, see you next time.

28/09/2025: Very nicely located. Shady. Overwhelmed at lunchtime. The male waitresses were very courteous, but the two female staff were unfortunately disgruntled. Lots of pasta and very few vongole. Too expensive for that.

02/05/2026: I was a guest at this restaurant, which I didn't know, and I hope to return as soon as possible. A joyful and bright birthday party. The waiters were attentive and kind. The food was very good, with plenty of second helpings. The table was round, and the music wasn't loud. The children were able to play outside freely and safely...what more could you ask for? Recommended? I'd definitely say yes.

08/04/2026: Lunch at the Bear's Den with friends, a significant embarrassment considering I had chosen the restaurant. The dishes were nothing to write home about, cooked with care (considering the rather high prices, of course). The service was absolutely embarrassing, ordering dishes after about a 40-minute wait. The appetizers arrived on time, the first courses were each served at different times, forcing the diners (there were four of us) to eat alone. Even the last first course was served with a considerable delay, already at this point the irritation was sky-high. For dessert, we waited 50 minutes in vain for a waiter to come and take our order, then, exhausted by the long wait, we gave up. We also waited to pay the bill, standing at the cash register, and it should be noted that the restaurant was not crowded!!!!! TO BE FAIR, GIVEN THE PROTESTS, WE FOUND A 40 EURO DISCOUNT ON OUR BILL, WHICH IS STILL HIGH FOR THE SERVICE PROVIDED. IN ANY CASE, A WORTHY THANK YOU FOR THE DISCOUNT.

02/05/2026: Very kind staff, nice atmosphere, excellent food and pizzas

25/04/2026: Delicious pastas - we tried three of them. Tiramisu delicious as well

15/03/2026: Under the protective gaze of Saint Pio of Pietrelcina, this no-frills former club offers high-quality cuisine, including meat and fish, with a special focus on risotto. The owner's Calabrian flair shines through in the frequently changing dishes. Dinner on Saturdays and Sundays is reasonably priced, while lunch offers a tasty business lunch menu that, with a few extras, never exceeds €20.

06/03/2026: Excellent restaurant for a business lunch

16/05/2026: I would say "old-style" but, that's it!

10/03/2026: From 1 to 10 I would give the waiter a 0, it is better to train them to do their job well, not recommended, the only good thing is the food, the rest is ZERO!!!

10/02/2026: Excellent food, top staff, I recommend everyone to come by