I migliori ristoranti di cucina pescenella città Gallarate della Varese

26/04/2026: Great place that I have known for many years

18/04/2026: The quality isn't excellent. Too much of everything, and ultimately, everything is mediocre. The sushi is good, the meat and fish are adequate. The first courses are decent. The desserts are awful. This place is best for lunch, as it's more affordable, but in the evening, it's better to go to a traditional restaurant where you'll eat better for the same price.

03/03/2026: A lovely discovery. Excellent seafood and a wide selection of dishes. Very friendly and helpful staff. Good prices too.

17/02/2026: Excellent value for money, recommended!

02/01/2026: A strange experience. The place doesn't show off its character; upon arrival, the curtains were drawn, and we wondered if we were in the right place. There were only a few tables, and those at the head of the table were uncomfortable, given the large gaps in the shorter side of the designer table. They were the only customers that evening. The food was good, but if you know how to cook, you won't find anything exceptional. The wine list was "extensive," with very high prices. Coffee was served with "spoon" sugar. They made a mistake, putting salt instead of sugar (and that's understandable), but no apology, rather, it was almost as if we, the customers, were the ones bothering them with this complaint. The coffees were charged, and only one amaro was offered (a small quantity). The reservation, made through The Fork, was immediately cancelled upon our departure. I'm starting to suspect that the high number of positive reviews was manipulated in this way... (i.e., by cancelling the reservations of those who might have had something to say about them...)

12/04/2026: Turn it down. We went to this place after a theater show. It was one of the best places we've been to after our theater shows, which, inevitably, always end late in the evening. The staff was very polite and kind. The girl with the bob haircut? Elly? The blonde who served us was very kind. She was available to explain the dishes and assist us during dinner. The dishes were truly delicious and the location was truly fantastic. It's not easy to find places like this. Poli, especially at inconvenient times, we will definitely be back. I don't even look if everything is written correctly.

05/04/2026: Kudos to the chef, he managed to make a bland pesto pasta with three shrimp on top. It takes talent for certain things, not to mention the wait time. I was hungry and it passed. The prices are crazy for this kind of service. Furthermore, a boy at my table ordered a meat dish with "fig cream," which wasn't on the plate. Despite this, the waitress found the courage to justify it by saying, "They gave her the wrong menu." This place is perfect for "nightmare kitchens." Crazy!

10/04/2026: Easter lunch: fast service and attentive waiters. The atmosphere is welcoming, but on Easter Sunday there are too many tables. The food is fresh and good. The only flaw was that the appetizer was served in small portions rather than as a single dish. We'll be back during the non-holiday period.

05/04/2026: Absurd! A terrible Easter lunch, the first time in my life I've eaten bresaola with artichokes (from a jar in oil) and packaged parmesan shavings. The first course from the appetizer menu should have been Culatello, but I found myself with coarsely chopped, very poor-quality raw ham, a gianchetti pizza (which disappeared) that was basically a burnt meatball, a battered zucchini flower similar to a Big Babool, octopus with artichokes (also in oil) that wasn't even drained, and the spring prawns...they tasted of tomato. Finally, a slice of salami was passed around in plain sight from one waiter to another in the middle of the dining room!!!! Not recommended for anyone looking for a decent meal!