I migliori ristoranti di cucina pesce in Lombardia

08/11/2025: Very nice location inside and out, good service, very courteous and friendly owner, good pizza, thin, crispy, with good ingredients, so if you like it that way it's fine, but pizza with a soft, tasty dough is something else... I repeat, everyone makes pizza these days, and in different ways... we're not thrilled with this version... Must try ✌️ Ample free parking 💪

05/11/2025: The food was average, but I wouldn't return. The service was confusing.

12/01/2026: Nice place and the food is quite good

01/01/2026: New Year's Eve evening, exclusive music for a group of people of unclear ethnicity, I think Romanians, perhaps I'm wrong not taking into account all the other Italian guests..... negative experience first and last time.

17/01/2026: Excellent food, I went one evening with my husband, the atmosphere was very welcoming and intimate. The food was truly GOOD, the staff were very welcoming and, above all, friendly! The menu was carefully planned. We had two different appetizers: the exquisite mussel soup, the delicious fish gratin, and the first course was shrimp clamarata with stracciatella and cherry tomatoes—and what can I say?! It was truly delicious. For the dessert, tiramisu, I would have preferred it with less cocoa on top, but leaving the cocoa aside, it was truly excellent. The berry cheesecake was truly delicious. The only photo I managed to take was this one 😁 Congratulations to the entire staff!

07/01/2026: We returned after a long time. We did well. The fish was really good. The waiter was very kind in recommending Prosecco and dishes. Recommended

02/11/2025: A delightful, warm little place, a delicious menu, thoughtful and sincere dishes, respectful of tradition with small, delightful explorations of mountain trails and flavors. (The best sciatt, not to be missed... Dreamy porcini pasta) Attentive and hospitable management, capable of making every customer feel at home. The service, led with grace and lightness by Diletta, completes the experience with a rare touch: one that lingers in the memory even after many years and places have passed, making you want to return! Marco

07/10/2025: We had the best pasta dish there during our two-week trip to Italy! Definitely worth it. Very nice staff!

05/02/2026: Great place and impeccable welcome. Congratulations!

18/01/2026: Excellent quality and a beautiful view of the lake. Must try!

04/01/2026: Pizza was cold, kitchen and pizza did not come out together. And order was wrong. Never go back.

19/12/2025: I went for dinner with a group and had a really great time. We chose the set menu: generous portions, delicious, and well-prepared dishes. The staff was friendly and helpful, and the recently renovated restaurant is modern and welcoming. Highly recommended!

14/01/2026: We were thrilled with the service and food and can highly recommend it; we will definitely come back on our next visit to Milan 👍

10/01/2026: Very nice place, very good food, and friendly, helpful staff. I recommend it!

09/10/2025: Beautiful restaurant directly on Lake Maggiore.

10/09/2025: Beautiful restaurant with a superb view of the lake. The service is attentive and the food is delicious! I highly recommend it!

09/12/2025: A very elegant location. We've been to this beautiful pizzeria several times. The pizzas are true masterpieces, meticulously crafted, from preparation to perfection. The various doughs are excellent, light, especially when combined with the diverse and excellent ingredients—a perfect combination. The staff is very friendly, helpful, and knowledgeable, ready to accommodate any customer needs. A great place to eat without leaving the center of Mantua. Highly recommended.

06/12/2025: Nice and welcoming place, excellent service. The pizza is excellent thanks to its light dough, careful selection of ingredients, and perfect cooking. Recommended

23/12/2025: I'd like to but I can't, I could but I don't want to? Crazy prices for average-to-low quality dishes and extremely slow and informal service. Truffle-scented tagliolini cost €30, not even in high-end restaurants, and if I say scent, it's because it was the only tangible thing. €200 for four with two dishes each? It's still a "business lunch" restaurant. Let's scale back a bit. Is a customer even free to write a review without having to shoulder the burden of "four families who make a living from this job"? I don't think being presumptuous and not admitting the mistakes the customer points out is the right choice. A bottle of wine brought to the table ALREADY OPENED, without even letting me taste it. Thrown on the table in a plastic tray in a restaurant that offers me a first course for €30? No, that's not normal at all, I've never seen anything like that, not even in a pizzeria. Spaghetti with seafood had a handful of capers and a handful of olives inside, which completely covered the flavor, and perhaps there's a reason for that. The appetizers (3, not 4), by the way, were ALL THE SAME. They arrived cold despite the 30-minute wait that started AFTER ORDERING, of course, I emphasize this because I felt like I was speaking different languages ​​at this point. I'll conclude by saying that the dishes weren't returned because they were edible, but as with everything, everything has to be commensurate with the price, and then the castle collapses.

10/12/2025: We are extremely proud to congratulate you on winning the restaurant competition. By combining the positive reviews from Google Maps and TripAdvisor, customer reviews, and votes from our newspaper's readers, we have declared Montichiari the winner.

14/01/2026: My girlfriend and I ate there about a week ago and had a really good time with great service and excellent food. We'd never tasted hummus like this.

24/12/2025: A good restaurant with a quiet atmosphere. Attentive service and refined flavors. A must try!

02/12/2025: I dined at this restaurant and immediately appreciated the ambiance and decor. The marinated sardines were excellent, and the carasau bread provided at the start of the meal was much appreciated. The linguine with clams was unforgettable. The potato-crusted sea bass was very good.

10/11/2025: I wanted to have a proper dinner without worrying about the expense, but I was disappointed by the quality of the food and the cuisine. At €85 a person (one glass each), I expected quality cuisine. But it wasn't. The atmosphere was pricey, nothing special. It was empty even though it was a Saturday night. Then I understood why.

04/01/2026: A truly remarkable restaurant. Located directly on the lake, it offers a stunning view. The menu isn't terribly extensive, which, in my opinion, is a sign of the attention paid to the food served. We enjoyed excellent appetizers (the fish appetizer was interesting, and the prawns over polenta were delicious) and equally good first courses (paccheri with perch and the classic casonsei pasta). I also think the small bottles offered are a smart choice (there's a good selection), for those who don't want to overdo it with wine. The only minor flaw is that the appetizers weren't served at the same time, but rather with a reasonable amount of time between them, but there were quite a few customers, which is entirely excusable. Prices are in line with the food served. Of course, we can't help but mention the setting: Lovere is truly a stunning place. It's worth walking along the lakeside and visiting the inland part of town. Very chic!!!

31/12/2025: We stopped in Lovere for lunch at this restaurant. The place is well-maintained and clean, and the staff is friendly and helpful. We ordered three pizzas, which were truly delicious, and the desserts were delicious! The view of the lake is the icing on the cake! Definitely recommended.

30/12/2025: Nice place, friendly staff, somewhat long wait times. Average food quality. Limited parking nearby.

13/12/2025: Excellent appetizers and traditional first courses, excellent artichoke Jewish-style, excellent rigatoni amatriciana, next time I'll try the second courses.