ristorante pizzeria Mammato In Magenta

I can't recommend a single dish because everything is delicious. The typical mixed appetizers (basically everything from fried fish to raw fish to fried gnocchi with a platter) are absolutely amazing. The ravioli alla Nerano are worth asking the chef for more, and the pistachio-crusted tuna with Tropea onions are a real bonus. I have a few complaints here. Perhaps I didn't eat much of it. Perhaps one of the dishes that makes it worth traveling from Bergamo for lunch on a Saturday with old friends is the different geography. But if you can, leave room for dessert, the perfect end to such an excellent lunch. And thank you, Raffaella, for your smile that makes you feel at home and your impeccable professionalism. Highly recommended!

What can I say... what a wonderful discovery! It quickly became one of my favorite restaurants, and I'll definitely be back. What struck me most was the quality of the food: top-quality ingredients, generous portions, and each dish was carefully presented! We had a mix of appetizers, including fried foods, seafood salads, and cured meats, all truly delicious and impeccably served. Then we tried several first courses, including pasta and risotto, and for the main course, the pistachio-crusted tuna... spectacular, one of the best I've ever tasted! The desserts are also truly worth it, with a wide selection of homemade fruit and the great classics! A special compliment also to the staff, always kind and attentive. They also gave us excellent advice on the wine selection, and we felt pampered throughout the evening. A place where you eat truly well, with great attention to detail and service that makes all the difference. I recommend it without a doubt!

As always, a guarantee, in addition to the abundant but above all delicious appetizers... The real show is the first courses, as per the Amalfi Coast tradition!!!! The lemon focaccia is highly recommended! The desserts are a class apart 🔥🔥🔥

At lunch, with only a few tables occupied, we waited far too long for four pizzas, and then they arrived in installments. While we still had the food on the table, we finished our drinks.

I've been here before for takeout pizzas; last night I dined at the restaurant. I was particularly impressed with the asparagus risotto, which had an extraordinary flavor, personalized by the chef. The homemade coconut and mango dessert was delicious and beautiful to look at. It's a shame the vegetarian menu isn't very good, but I didn't ask the waitress, perhaps she would have offered alternatives. The price is a little high, even for the quality.

Great place, good service, good food, ample parking, recommended

Try the desserts first. Or save room for the desserts. They're superb!!!!!! I'll be back for the dessert tour. They're among the best I've ever eaten. Everything else is good too...but the desserts...Try them!!!!

We always come back here when we don't want to cook. The pizza is decent, sometimes a little chocolaty. The sliced ​​meat was very good. The first courses were decent. The atmosphere was bright but too noisy. I recommend sound-absorbing panels.

Convenient location. We had pizza for dinner. Friendly staff. Good value for money.

Simple but nice place. Very friendly and fast waiters. Excellent food, both pizza and à la carte. Prices are reasonable. Recommended.