I migliori ristoranti di cucina pesce in Lombardia

19/10/2025: I visited the Vittoriale and then had lunch at this restaurant. Everything was delicious, especially the lasagna and casoncelli.

18/10/2025: I found the staff friendly and the service attentive. I found the food and wine to be good quality. Child seats are available.

05/10/2025: I hadn't been there for years and I have to say I had a really good time, the food was very good, the portions were generous, and I'll be back.

07/09/2025: Good restaurant with attentive and friendly staff, reasonable prices

01/10/2025: Without a doubt the best pizza in the area

25/09/2025: An ideal lunch option for those traveling along the provincial road. Competitive prices and quality products. Excellent desserts. They also accept Ederend tickets.

22/10/2025: A bit out of the way, Good restaurant Would go again anytime

12/10/2025: A reunion with former classmates for pizza: nice atmosphere and a small but delicious pizza. Good service.

07/10/2025: Hotel directly on the lake, separated only by a promenade. The beach is not part of the hotel. It's a pebble beach. Sunbeds and umbrellas are subject to a fee. Restaurants are in the immediate vicinity. Breakfast buffet, with all the essentials, including a variety of fruit. Clean rooms, with daily towel changes. Friendly, unobtrusive service. There's "actually" enough parking. The sound of the waves is audible. €102 per night per room for early September is very good value. We enjoyed our stay very much. Thank you very much.

27/09/2025: It was very nice 🥰. Everyone was friendly 🥰

06/10/2025: Great food, pizza is poor, I don't recommend it, but other dishes are super tasty

14/09/2025: Excellent Neapolitan pizza. Friendly and efficient staff.

10/11/2025: I wanted to have a proper dinner without worrying about the expense, but I was disappointed by the quality of the food and the cuisine. At €85 a person (one glass each), I expected quality cuisine. But it wasn't. The atmosphere was pricey, nothing special. It was empty even though it was a Saturday night. Then I understood why.

31/10/2025: The food was truly good, in order of preference (and order of serving): seared calamari, paccheri with baby octopus all'amatriciana, and tuna alla catalana. I have some reservations about the last recipe; it's good but a bit "extravagant" and doesn't enhance the delicate flavor of the tuna. Service is always attentive and never intrusive.

12/09/2025: One of my favorite restaurants in Brescia

12/09/2025: A gem in the middle of Brescia. It's very difficult to find a restaurant with gluten-free options, but this one was like finding a needle in a haystack! Excellent and refined food. Incredible service and an unforgettable atmosphere. A dreamy terrace. We loved it, we highly recommend it.

11/11/2025: Both the food and the atmosphere were excellent.

08/11/2025: Quiet, peaceful and delicious food, the food quality and the prices are on the higher end. Lobster pasta was 33 Euro Tiramisu 8 Euro Its worth

29/10/2025: I had lunch alone, but I have to say everything was perfect. From the moment you walk in, you're immediately greeted and shown to your table. The first and second courses were both well-portioned and tasty. Compliments also go to the wait staff, who are always attentive to their customers. It's now saved in Google; if I'm in the area again, I'll definitely be back to try other dishes.

27/10/2025: The dish of the day was good, the waitress was a bit sour, too many flies, and there are no fly-repellent devices installed, we are in 2025 it's absurd, because of the sour waitress I asked for a replacement bread because some flies had settled on it and in an annoyed manner she took the bread back bringing more but with inside what I had asked to be changed.

23/06/2025: The best pizzeria and fish restaurant in the country. Both in terms of quantity/price ratio, quality and above all service and kindness. Unfortunately close to closing. It will remain in the memories of every Carpenedolese

22/06/2025: Sia dall’esterno che dall’interno le aspettative non erano alte. Tantissima gente per cui si poteva presumere si mangiasse bene Assaggiato antipasti, combinazioni strane: provola affumicata con tagliata di tonno crudo - terrina con gamberetti abbinata ad un gelato al limone talmente ghiacciato che non sono riuscito a mangiarlo - moscardini fritti , e poi un piatto di pesce crudo servito con una strana composizione di verdura e frutta (due pezzi a testa) . Mi spiace dirlo ma il pesce crudo va servito sul ghiaccio e pulito meglio. In totale per tre persone abbiamo preso 5 antipasti e le cruditè. Acqua e due birre. Prezzo da ristorante stellato Capisco che il pesce costa ma a quel punto me lo devi servire in un contesto diverso e con proposte non da trattoria, o porzioni più abbondanti . Personale però molto gentile

29/10/2025: Elegant restaurant, friendly staff, good starter, equally good risotto, lasagna not enough, sufficient second courses

07/10/2025: Must try...we've been going there for years and I can't find a single flaw. And believe me, I'm a difficult customer. Sincere compliments.

02/12/2025: The atmosphere is a bit dated, but then again, it's a temporary place while we wait for the new location in Meda. The owners are friendly and welcoming, and the staff is friendly. The food is excellent and authentic, typical of Roman tradition.

30/11/2025: Excellent Sunday lunch à la carte with friends. We tried practically all the appetizers, all exceptional, with special mention for the truffled egg and the cod! Then for the first course, I recommend the tonarelli alla gricia! Finally... the exceptional maritozzo! And then... the owner's friendliness! Number 1 👏👏

02/12/2025: I've been a customer at Pescheria Bareggio for almost 15 years, frequenting it weekly. Lately, due to work, I've only been able to stop by once a month. Unfortunately, the last takeout tartare I purchased was disappointing: it seemed stale, excessively fatty, and lacked a balanced flavor. I have the impression that these days the emphasis is on sales volume rather than quality. Considering the €30 price tag for half a kilo, the standards I was accustomed to haven't been met.

02/12/2025: Excellent dinner based on fresh and good fish....I recommend it

12/10/2025: The restaurant is stuck in the 80s, in every sense, even the service which remains familiar and confidential, a rare thing nowadays, the tagliatelle with porcini mushrooms and porcini mushrooms and sausage are phenomenal (strictly handmade pasta) and a mix of fish including a scallop gratin with porcini mushrooms which is top! Congratulations, I recommend it.

14/09/2025: We went there today after a long time for my mother's birthday, always everything excellent, meat, fish and generous portions, fast service, well done and thank you