I migliori ristoranti di cucina pesce in Lombardia

26/10/2025: Excellent experience! Welcoming and well-kept restaurant with an elegant and relaxed atmosphere. The meat and fish are excellent, perfectly cooked, and rich in flavor. The staff are friendly, attentive, and always available. Excellent value for money.

26/10/2025: Dinner with friends, very welcoming location, young and knowledgeable staff. Dishes with fresh, seasonal ingredients. Unbeatable value for money. Highly recommended!!

09/10/2025: Our compliments to the chef and the entire restaurant: impeccable service, delicious food, beautiful atmosphere, and great attention to detail – everything was perfect! 😊

05/10/2025: I had a wonderful lunch: spaghetti with clams and mixed fried fish, accompanied by an excellent sparkling wine. The service was impeccable, the place was welcoming, and the waiter who served us, Mr. Rino, was absolutely professional and friendly.

21/10/2025: A short family getaway to explore Lake Como. An exceptional site, I highly recommend it.

21/10/2025: Very well located hotel on the edge of the lake, very warm welcome, beautiful room.

09/11/2025: We've been to this place several times, but unfortunately, lately, we've noticed a general decline, until this evening, which I believe was the last time we went. Paying €70 for two pizzas, two beers, and a portion of fries is truly excessive, especially considering that the addition of the prosciutto cost €3, as well as the cover charge. I could even justify it, but since the plate of fries was practically thrown at us at the table without even being given side dishes or sauces, I just can't stand it (considering that the portion of almost burnt and salty fries cost €8). The pizza, however, is still good, even if it's not worth the €20 we spent.

04/11/2025: Truly excellent pizzeria. I had the parmigiana pizza. The ingredients were fresh and excellent quality. The desserts were also very good, and the service was perfect. Highly recommended!

27/10/2025: Disappointed by this restaurant. I chose it based on the good reviews, but compared to everything I've tried in Varenna, I felt like I was in a tourist trap. The cheese tasting (€18) was really not up to scratch: limited portions, little honey or jam, and stale bread to accompany it all. The wine was decent, and fortunately, the friendly service helped raise the bill a bit.

27/10/2025: Very disappointed with this restaurant, as I'd seen good reviews and tempting photos. However, the pasta I ordered was really not great, and the cheese platter was very disappointing. We were seated upstairs, a bit forgotten. However, the servers were friendly and cheerful.

29/10/2025: The restaurant recently changed management, also renovating the space, which was clearly showing its age. I recommend booking because the place is always busy. AMBIENCE: The interior is modern, with elegant tables and chairs. The dark green color scheme is a nice choice. I'm not sure why the bathroom hasn't been renovated; it's left dated and plain. SERVICE: Friendly and knowledgeable staff. If I understand correctly, management of the restaurant has been transferred to "Schiaccianoci," another restaurant on Via XX Settembre. Therefore, the staff is very knowledgeable about wines, so I expected a more extensive and well-stocked list, and the products to be of the highest quality. FOOD: The pizzas I saw were very inviting, and my friend, who ate pizza under the new management, thought it was very good. That evening, I tried Cantabrian anchovies with salted butter, which were very good, spaghetti with clams, and rice with butter and shrimp. I didn't particularly enjoy the rice, despite the quality of the product. Both I and my partner found it a bit disjointed and flavorless, except when eaten with the shrimp. Some might say the shrimp was supposed to add flavor to the dish, but without the rice, it tasted like boiled rice, with no hint of butter. My friend only had dessert. It was a cream and pistachio tart. VALUE FOR MONEY: Good and in line with current prices at restaurants in this category.

26/10/2025: We were a large group. The staff wasn't willing to arrange tables. That was a downside. Otherwise, it's a perfect place for pizza. A wide selection, tasty, and relatively inexpensive. The decor is elegant. The grilled fruit is excellent. We've been here twice for dinner.

08/11/2025: Excellent dishes and menu! Excellent service, very friendly staff.

31/10/2025: Good food. The pizza isn't bad either. I go almost every day during my lunch break and I really enjoy it, both for the staff (always very kind and competent, with a smile on their faces) and for the delicious and varied food. They make me feel at home, which is just what you need when you're away from work. Kudos to the entire staff!

31/10/2025: A very nice place with traditional decor. The pizzas were generous and the gnocchi were very good. It's a bit of a shame that the main courses and pizzas weren't served at the same time, as some people had to eat at different times. The dining room was very noisy due to a lot of echo. The waiters were lovely.

26/10/2025: Seafood pasta and clam vongole are must-haves. I was so touched by the taste. A Gem in Bellano.

30/10/2025: The tonnarelli alla gricia are spectacular!!! Congratulations!!!!

13/10/2025: A carbonara and a cacio e pepe...and then a textbook sautéed chicory. The Cacio e Pepe doesn't promise...IT PROVES!!!!

03/11/2025: There were 4 of us at dinner, 3 of which were different, and they arrived at the table 10 minutes after we ordered. When we asked if they were reheated and ready, we were told there were 10 chefs in the kitchen, too bad the dishes got cold after a short while!!! The icing on the cake was that we ordered coffees right afterward, and the staff kindly asked if we could leave the table in the next 10 minutes!!!!

27/10/2025: A welcoming place with young staff who make you feel at home. Truly generous and high-quality dishes. Competitive prices and delicious menu. Don't go if you're on a diet 😂 Dogs are very welcome. We'll be back.

01/11/2025: I came here by chance, I recommend it to everyone.

31/10/2025: Always TOP, unbeatable quality/price!

01/11/2025: Pleasant staff, good location, pizza avegage, great lemon sorbet.

26/10/2025: Excellent food and pizzeria. Friendly staff.

10/11/2025: Impeccable service, excellent food, comfortable location... Everything has its price!

03/11/2025: I hope last night's paella was an isolated mistake. As soon as it arrived, I realized something was wrong. Burnt rice all around, overcooked grains like porridge, dry mussels, missing lupini beans, and a greasy base. I ask the waiter (I know he's not involved) why, and he says, "Before serving, the pan went in the oven." What? I'll order it for you, and you tell me to wait about 20 minutes, fine. It's ready, and you can put it in the oven, along with the shellfish! Why don't you bring it to me? Total disappointment even when I tell the lady at the counter, who takes off 7.50, but who cares!

07/11/2025: Tried it on the recommendation of a dear friend, and I must say it was a total hit. The atmosphere is elegant and the service is attentive. The owner, Amgelo, makes you feel at home. The raw fish is delicious, and the main courses are also excellent. We'll definitely be back. Congratulations!

14/10/2025: Excellent quality restaurant, reasonable prices, great availability from the manager

14/11/2025: I highly recommend the seafood pizza, which is very good, and the fish, already peeled, my girlfriend and I finished it immediately because it was so good.

11/11/2025: We chose Bergamina in 2024 to celebrate our daughter's First Communion. We were so thrilled and grateful for the professionalism and kindness of everyone (from Massimo to Grazia, Anna, the waitresses...) that we didn't hesitate to choose Bergamina again for her Confirmation. The setting was perfect and impeccable, meticulously planned, the cuisine was refined, and everything was so welcoming. We would make the same choice a thousand times over! Thank you for everything, and...see you soon! Alice and Davide with Carlotta and Leonardo