I migliori ristoranti di cucina pesce in Lombardia

26/08/2025: Very kind and welcoming staff. Breakfast included a wide selection of truly delicious homemade pastries and cakes.

19/08/2025: The apartment we stayed in is large and spacious, with a large bedroom with a double bed, an adjoining room that serves as a living room, and a very well-equipped kitchen, all impeccably maintained. The breakfasts are generous, with pies and other dishes made in Mzuson; a delight. We also had lunch, and again, nothing to complain about; everything was there: presentation, quality, and flavor. In short, a perfect welcome, a friendly, family atmosphere where you immediately feel at home. Thank you for this warm welcome.

12/10/2025: Sunday lunch with a fixed menu! Magnificent! Lots of appetizers! Delicious first and second courses! Non-stop drinks. Always welcoming and attentive! Francesco, the perfect host! Perfect atmosphere! With karaoke and dancing thanks to Andrea! Every Sunday is a guaranteed lunch!

15/09/2025: It's a dated restaurant, you can tell. The bathrooms, tables, chairs, and the interior are very old (I think it's 20 years old).

18/11/2025: What can I say... everything was perfect! From the first appetizer to the last sip of wine, you can taste the passion in every detail. The dishes are carefully prepared, tasty, and have that Sicilian touch that makes you want to return immediately. Rosario, the owner, is a wonderful person: always present, smiling, and always making sure everyone feels at home.

18/11/2025: I was truly impressed by Borgonuovo: the warm atmosphere, friendly service, and cuisine that transports you straight to Sicily. I tried several dishes, and they were all delicious. Rosario welcomed us with great hospitality; you could tell he really cares about making sure we had a great experience. Congratulations!

02/12/2025: Friendly, attentive staff and fast service. Excellent cuisine, enjoyed in a very welcoming atmosphere.

01/12/2025: Quite fast service and nice staff. Food was good but relatively narrow choice and I can recommend pasta & meat.

04/11/2025: Exceptional pizza. One of the best I've ever eaten. Top-notch service. I highly recommend it.

29/08/2025: We had lunch here by chance because the other restaurant was closed on Tuesdays, but it was an excellent lunch at the price of a business lunch.

02/11/2025: 4/5 only because the portion size is kinda small. We could easily eat double the size. The food was very very good and the staff also nice and professional. 🙏🏼

01/11/2025: An excellent restaurant where you can taste the best traditional Chinese dishes and also well-prepared Italian dishes. Far from all-you-can-eat, the dishes are freshly prepared with fresh ingredients.

01/11/2025: Fair prices and generous portions

12/10/2025: Very good thick-crust pizza with fresh ingredients. What can I say? Carmelo's pizza is always a guarantee!

11/11/2025: Business lunch, quiet place, friendly staff. The tuna en croute was truly spectacular, congratulations! I'll definitely be back with my wife.

20/10/2025: The food we ate was truly extraordinary, as was the welcome and service. Thank you so much. We had a great time thanks to you. I highly recommend it. The French with the little Staffie

02/11/2025: Good raw fish. High prices. Modest and disproportionately expensive main course. Overall, not recommended.

09/10/2025: Everything was delicious, the atmosphere was welcoming, and the staff was super helpful and friendly. I'll definitely be back!

14/10/2025: A good restaurant and pizzeria just 5 minutes from the Marconi metro station. The staff and owners are extremely friendly and ready to accommodate your every need. Prices are average for Brescia.

06/10/2025: Excellent pizza! Gluten-free pizza also available.

21/08/2025: Excellent fish and pizza. A bit crowded.

20/08/2025: We went there for dinner with friends. The Neapolitan pizza was delicious and the ingredients were high-quality. Highly recommended if you like pizza with a light, thick crust.

06/08/2025: Great delicatessen. The Missultin are absolutely fantastic! A true Lake Como specialty.

28/06/2025: Very nice things from the lake, found this bitter which is super tasty

03/11/2025: An exceptional experience, as always. "Da Giulia" is a family-run restaurant serving the freshest seafood, with excellent traditional Apulian and Sicilian dishes. We stop by every time we're in Milan, having discovered them through the "4 Ristoranti" program. It's become a must-visit ❤️. Of course, there are also "meat" options, which we haven't tried yet. The prices are fair for the food offered, and the service is attentive. The "Lugana" wine from the "Ca' dei Frati" winery is highly recommended for a seafood dinner. The average price indicated refers to what we ate: about €100 each, including three courses per person, two desserts, one wine, water, and service.

16/10/2025: Everything was delicious! A restaurant where you immediately feel a welcoming and authentic atmosphere. The service is friendly, discreet, and always attentive, while the cuisine combines tradition and attention to detail. Beautifully presented dishes, quality ingredients, and authentic flavors: from the starters to the main courses, everything is prepared with great balance.

29/11/2025: VERY GOOD AND ABUNDANT FOOD EXQUISITE STAFF SUPER HELPFUL OWNER THANK YOU

22/11/2025: I went to this restaurant last night and, unfortunately, my experience was very negative. After eating, I felt sick: I had nausea, vomiting, a stomachache, and dizziness. The quality of the food was disappointing. Both the fish and the meat were terrible: the meat was served cold and poorly cooked. I should point out that I have no intolerances, but the poor quality of the ingredients and preparation was evident.

11/11/2025: Review made when the place was called Chic and Quick. The atmosphere was anything but chic, and the service was anything but quick. Upon arrival, our table wasn't ready despite our reservation, but setting it up only required moving glasses and cutlery from another free table. After being seated, we waited at least 10 minutes for the menus (paper) and the wine and beer list (on a tablet). Unfortunately, the only craft beer on the list wasn't available. After taking our orders, we were brought an entree consisting of a cream puff filled with tuna tuna sauce (not a typo) and a mini spritz. Then the first orders arrived (already an hour after we arrived). The raw fish dishes were very good, the orecchiette were decidedly too al dente, and the pepper risotto was good, even though it included a herb not listed on the menu. Among the main courses, the cutlet was excellent (less so the cutlet), and the octopus alla Luciana was good. Among the good desserts, the chestnut parfait and the tiramisu (though it had very little of the tiramisu aspect), were delicious. The dark chocolate soufflé with pistachio cream was disappointing: the pistachio cream was a small green pond, not at all creamy, and the soufflé was dry and a bit bland. We were then offered a small glass containing a piece of Colomba cake dipped in the custard. The Bomba Carta bitters were good; we asked for them when we saw them on display, but they didn't offer them (when we asked for a bitter, we were offered the usual ones). The decor was a bit dated and lacking in cohesion. Service was a bit slow, and above all, one of the waiters was argumentative and pedantic. Prices were perhaps slightly above average.

16/10/2025: Incontri by Sadler is the evolution of the Chic n Quick bistro by Michelin-starred chef Claudio Sadler. It's a contemporary venue, starting with the ambiance. A symphony of cream and beige tones with understated yet trendy furnishings, like the tables set with impeccable matching placemats and the comfortable seating, perfect for relaxing. Large windows let in generous amounts of light. This venue is now open for private events, cooking classes by the Michelin-starred chef, and themed evenings (such as the one on white truffles, a four-handed sake evening with sommelier Mario Ippoliti and Marius Dumitru...) every evening, accompanied by dishes perfectly prepared by Claudio and his right-hand man Andrea Giannella. My wife and I decided to cook in this beautiful venue on a Saturday evening to entertain about twenty friends. The evening was one of the most beautiful we've ever spent (thanks to the wonderful people we met and the impeccable service provided by Francesca and the entire staff). Highly recommended venue.