I migliori ristoranti di cucina pesce in Genova

19/07/2025: Ci siamo fermate a pranzo, tornate dal mare, abbiamo mangiato davvero bene (i primi poi top). Il servizio è stato cortese, educato e gentile. C’era rimasto impresso perché, qualche anno prima, avevamo cenato da loro, quindi abbiamo pensato di fermarci a pranzo. Ottimo rapporto qualità prezzo

11/07/2025: Abbiamo cenato in questo caratteristico ristorante del porto incastonato nel tufo di Ventotene. Ad accoglierci un cameriere davvero gentilissimo, attento e carino per tutta la cena. Io ho preso una tartare di tonno davvero deliziosa, tonno ottimo si scioglieva in bocca. Anche gli altri antipasti (impepata) molto buoni. Abbiamo preso in 3 persone 3 primi diversi da pessimi clienti ma abbiamo provato 3 piatti davvero ottimi. Il mio, spaghetti con gambero crudo al profumo di limone, era davvero eccezionale, fresco, saporito, ottimamente legato. Pasta con le vongole non presente nel menù ma gentilmente preparata comunque per mio figlio era decisamente la migliore provata sull'isola. L' altro primo paccheri con totano delizioso come il resto. Prezzi in linea con l' isola ma adeguati a quello che abbiamo mangiato. Torneremo sicuramente

16/09/2025: Amazing restaurant in a beautiful location, with super friendly staff and an innovative kitchen. The view is perfect which is why I don’t understand why it strictly (!) only opens at 19:30 — any decent entrepreneur would sell an aperitif from 6pm onwards on the beautiful balcony outside for people to enjoy the sunset (which otherwise will have happened already when you start your meal). There were tiny issues with the service (for instance they brought a beef butter to a completely vegetarian table, only to take it away and not replacing it with something vegetarian instead, and a couple next to us was waiting for having their wine with their food) but all in all the service was impeccable otherwise and I would have loved to give a tip unless these sneaky corporate people in the finance department wouldn’t have already built that tip into my bill, at which time and out of principle I crossed it out! I would have voluntarily given more than the „suggested tip“ if you hadn’t kinda forced my hands on it. I guess few people realize it so mathematically they end up with more, but not in style! Apropos style: the worst part of this restaurant is the music. The manager swore he couldn’t change the music or turn it down. Guys. We are in the 21st century. Forcing the same tasteless and unnecessary loud music on all people who have a very different and highly individualized dining experiences is just unprofessional and quite frankly costs you a star. If the CEO of the hotel can’t fix that, I‘m sorry for him (or her) as this is a matter of willingness only, everything else is an excuse.

21/08/2025: What can I say... a wonderful experience! We chose this place for my birthday dinner. Every detail was taken care of, from the table settings to the service, which was attentive and friendly, but not intrusive. The dishes were all excellent, and we were pleasantly surprised by the attention to detail and the execution of a small birthday cake. They were happy to accommodate every request (even to prepare a risotto for just one person). The location and the view were a real plus. Highly recommended.

17/11/2025: Excellent service, atmosphere, quality, and courtesy. We go there every time we're in Arenzano and always leave satisfied!

15/11/2025: Every time you return to Arenzano, it's a must-visit! A place where care, passion, and attention to detail blend to create truly special moments. The atmosphere is welcoming and harmonious, exuding refinement. The staff stands out for their professionalism and kindness: always present without being intrusive, capable of offering expert advice with a smile. The quality of the dishes is simply excellent. Each course tells a story of selected ingredients, balanced combinations, and a presentation that captivates even before the first bite. Ultimately, a restaurant that does more than simply offer a lunch or dinner, but creates a true gastronomic experience. Recommended for those seeking quality, atmosphere, and service that makes you feel pampered from start to finish.

23/10/2025: Well done, despite the constant arrival of hordes of tourists, they try to please every customer. Prices are high, but fair given the local supply logistics.

12/10/2025: Very good restaurant review, with friendly staff, amazing food, and breathtaking view.

08/11/2025: Excellent restaurant, where you can enjoy Ligurian cuisine, impeccable service, top!

28/10/2025: Historic and characteristic restaurant in Santa Margherita Ligure, with a beautiful view of the port of Santa Margherita Ligure while enjoying delicious seafood dishes.

31/10/2025: Absolutely wonderful place! We’d like to thank the team for their warm hospitality and the cozy, welcoming atmosphere. The seafood was incredibly fresh, every dish was delicious, and the service was both friendly and fast. The restaurant is just a minute away from the apartment we were staying in — our only regret is finding this gem on the very last evening of our holiday! Highly recommended!

22/10/2025: Excellent dishes. Whether seafood, pizza, or the incredible spaghetti carbonara...simply fantastic! I'd love the recipe for the thick spaghetti. Very friendly service. We still managed to get a table despite the extremely busy crowd. Viva Liguria, viva Lavagna!!

14/10/2025: A very bad experience. We were seated at the very back of the terrace, at a rickety table, under broken decorations that were in danger of falling. The welcome was cold, almost contemptuous, and we can't help but think that this treatment was linked to our appearance. This feeling of exclusion and discrimination is unacceptable, especially in a place that is supposed to welcome everyone. Avoid.

08/10/2025: Fantastic, without a doubt the best restaurant in Portofino

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

30/10/2025: A lovely restaurant, the pasta is delicious, the fish is perfectly cooked, and the price is very reasonable. The waitress was very pleasant. We recommend it.

30/09/2025: We went to the restaurant because of the good reviews but were disappointed after trying the food. None of us really liked her/his food even though we ordered different meals.

04/11/2025: Excellent restaurant, every time I've had lunch I've had a good time.

31/10/2025: Unbeatable value for money, the fish are incredibly fresh, their fritto misto is the best I've ever eaten!

06/11/2025: The place is beautiful: it feels like stepping back into the Middle Ages. You have to go there and take it in. The food is excellent: I had grilled lamb ribs, delicious! And then, since it's in season, fried porcini mushrooms. The staff was incredibly kind. I was truly satisfied!

22/10/2025: Excellent service, good food, good prices and always with the utmost attention from the owner.

03/11/2025: Romantic restaurant on the harbor with a sea view and excellent seafood dishes, but Mario's scampi are especially fabulous! It's now a place we often return to when we're in the area.

01/10/2025: Overpriced for the quantity. Don't get ripped off!

12/05/2025: Locale accogliente dotato sia di sala interna che di giardino. Personale cortese ed attento, pronto a spiegare la struttura del piatto. Pane e pasta sono fatti in casa. Servizio veloce e preciso Davvero eccellenti i ravioli ripieni di pesce con pomodorini e scampetti. La spinta del limone si sente e rende il piatto fresco e bilanciato. Buon rapporto qualità prezzo

25/04/2025: Pranzo del 25 aprile in famiglia. La tavola è ben apparecchiata, il personale sorride e consiglia. I piatti sono gustosi e leggeri,le porzioni generose. Valida lista dei vini. Bene,molto bene!

11/07/2025: Siamo tornati quattro mesi dopo un’ottima cena. Che delusione! Cosa è successo? Antipasto di tonno crudo minimale (50 g al massimo), poi orata al sale per due (circa 700 grammi al modico costo di 80€) di sapore salmastro, per finire dolcetti di modesta fattura. Una bottiglia di vino da 40€ che su internet si compra per 15€. Insomma circa 210€ per mangiar male. Cosa resta di positivo? La splendida vista sul golfo e su tutto Il ponente ligure. Amen.

22/05/2025: Casi siempre marcamos la opción "Vista Escénica" en los filtros TA, pero se nos permitió elegir durante nuestra visita a la ciudad costera de Camogli, Italia. A menudo nos preocupamos un poco por los restaurantes basados en hoteles que tememos que hayan terminado, con un precio que cubre sus gastos generales extensos, pero Il Doge valió la pena la pequeña prima. Los langostinos a la parrilla eran algunos de los mejores que habíamos probado - condimento encantador, cáscara principal cortésmente quitado, cocinado justo para estar tierno y jugoso. Tenía la pasta de mariscos que era delicioso. Una ventaja adicional era que su terraza tenía toldos y el clima pronosticaba algunas duchas que pasaban por allí. Así que pudimos sentarnos bajo su protección y disfrutar de nuestras vistas panorámicas a pesar de un toque de inclemencias del tiempo.

07/10/2025: Never tried the food because even though on here (Google) says it’s open at 1:00pm on a Tuesday - it is closed. Change your damn hours

28/09/2025: Friendly restaurant in a cozy atmosphere, away from the hustle and bustle of Portofino's main square. We were very well received despite the menu support which could do with a rework, we choose from a plastic card and a little too much chocolate powder on the tiramisu! The experience is nevertheless recommended