I migliori ristoranti di cucina pesce in Genova

30/07/2024: We had a nice lunch there. The service is excellent and in a quiet, shady location. Many dishes with different types of pasta.

22/07/2024: Excellent trattoria, the best in the historic center for sure, dinner was delicious, spaghetti with clams and grilled swordfish were sublime, the octopus as a starter was the best I've ever eaten, absolutely not to be missed. It's the place where they filmed an episode of Blanca the TV series.

12/08/2024: Amazing service and food, best restaurant in Genoa. We enjoyed ourselves. Fresh and tasty products. Hearty dishes.

22/07/2024: Good food and good price. The waitress was very friendly and fed us even though it was late for them.

08/07/2024: Carne di qualità ottima cotta perfettamente,servizio gentile e professionale prezzo leggermente alto ma soddisfatto lo stesso. Merita di provarlo se si passa di qui e si vuole mangiare della carne.

26/03/2024: Ristorante scelto dopo aver letto qui le recensioni. Siamo rimasti particolarmente stupiti in positivo, locale molto accogliente e personale gentilissimo, ci hanno subito accolti con un bicchierino di birra e un assaggio di humus (tutto top!) Abbiamo provato alcuni antipasti e vari primi, tutto molto saporito, porzioni abbondanti. Super consigliato, qualità/prezzo ottimo! Torneremo sicuramente

27/08/2024: Very touristic place on a pricy side but we enjoyed it! Great food and atmosphere. Staff a bit arrogant but overall nice experience

25/08/2024: The best mussels, best pesto lasagna and best tiramisu I have ever eaten 😊

21/08/2024: One of the most beautiful places I‘ve ever had lunch. Both food and service was amazing. Simple and fresh, perfect for a light meal. The dessert with peaches and vanilla ice cream was a dream!

21/08/2024: I am a tourist I come from Sora in the province of Frosinone the service was perfect at the right times, Davide was very friendly, careful to explain the culinary traditions putting us at ease, smiling and helpful and the food was very good the outdoor summer environment is original. We ate very well

18/08/2024: Great gluten free options, including pasta, desserts and seafood. Most items can be made gluten free. Gluten free bread provided too.

07/08/2024: This was by far the best restaurant in santa margherita. We had to go twice and should have gone more times and skipped all the other bad ones. All the waitresses where super nice and friendly. There were almost no tourist and a lot of local families and kids. Super nice ambience. We got free antipasti in form of pettole (fried dough with olives). We had a wonderful house wine wich comes in small and big carafes for a max. price of 15€ / liter. For both our visits we had for the antipasti the breaola with fresh parmesan and salad and the marinated shrimps with salad and tomatoes. The antipasti where super tasty and and were made freshly. For our mains we had spaghetti al pesto (everything homemade), fried calamari and gnocchi with tomatoesauce. Same as antipasty freshly made and tasted wonderful. For the dessert we had homemade tiramisu and warm applecake from a pastisserie nearby. We payed for each visit less than 70€ which is incredible for the quality of food you get. 10/10 defenitly a recommendation and we would go again the next time we visit santa margherita.

29/08/2024: Sono andata qui per pranzo e in due abbiamo preso dal menù pranzo: 2 spaghetti con ragù di muscoli e 1 piatto di acciughe impanate e fritte. Gli spaghetti erano davvero ottimi, porzione giusta e saporiti. Le acciughe erano fresche e molto buone. Incluso nel prezzo anche acqua e calice di vino. Personale molto gentile. Prezzo ottimo per il pranzo.

28/08/2024: Fantastic food....very friendly staff. Tables a little narrow

29/07/2024: Very good regional products. Good employees.

12/05/2024: Typical dishes with correct prices, one of the best farinata in Genoa, dry, light and crunchy. Advised !

04/09/2024: Sorry will be long story, please read completey with passion. Really annoying, am so angry. Arriving at still quite empty restaurant at shortly after 1930h me and son ordered 1 Antipasto (Cozze Marinara) but forgot to mention extra plate to share it and 2 secondi. He decided for Filetto plus fried patate while I had been looking forward already almost whole day for Fritto Di Mare Misto and chose so. About 2005h Antipasto and 1 of secondi, his filet, were delivered one directly after other. Willingly to savour and appreciate we enjoyed delicious mussels while son had to split attention on both. Btw filet was too well done so less tender as possible but did not comment there on that. Realized too late that were'nt asked what doneness but minor concern. Time passed and my so desired seafood didn't appear like was fogotten. Asked estimated 3 times politely to the waitress, a seemingly 15yo woman unable to english communication and heard repeatedly "appunto" and "arriva". But instead of caring and serving she went increasingly on edge like we were the ones harassing her, treating us impolite and brusque. After 1h was passed and remains of mussels and filet had been cleared away long since I more strongly insisted on my order, later asking for bill without Fritto if not served within now minutes because heading for appointment at 2100h. Allowed to enjoy a restaurant meal without open end? Whithin 1 and 1/2 hour? Okay, better have the whole night time... Impossible to decide, which way different her and our understanding (or interpretation) of "arriva" was that moment (bill or food) but besides she wasn't ready to serve the client patiently and zealously (with love?) she neither searched help by patrone, more expierienced colleagues or chef/kitchen but, as we got to learn, left us in obscurity. Why didn't anybody else come? Come support her. Again: her fault is the minor for she appears a beginner and I don't want to remember all of my own rookie mistakes. The system failed by leaving her alone and not providing her to deliver food ordered over 1h ago! Leaving guest wait for over that time after ordering while restaurant in the beginning was almost empty plus one 2nd meal was delivered same time as antipasto must not be so considering prices and location. Left after +/- 90min without fried seafood paying 53€. Would give it exactly 1 more try.

02/09/2024: Very nice restaurant, overlooking the promenade Fast and attentive service My boyfriend and I had a lovely evening, we will be back 😊

11/08/2024: The boss is so nice, it's family Italian cuisine oriented towards the sea.. I really recommend it, it's worth the detour, inexpensive and very good, plus it's a great meeting with a local family!👍

11/08/2024: Very good restaurant, the food was excellent, the staff very friendly, we loved it!

21/08/2024: Dinner 08.20.2024 There were three of us, we all ordered a first course (seafood ravioli with gurnard sauce) and a fried fish each (mixed and calamari only). On the surface it seemed like a positive experience, when we returned home we started to experience symptoms such as nausea, diarrhea and finally vomiting. Nothing to say about the service and courtesy of the staff, but I don't think we will go back again just to be safe.

21/08/2024: We ate on the 15th of August for lunch, actually around 2pm, a quick meal with cuttlefish salad and parmesan, very good, the quantity was slightly small, and octopus and potatoes were also good, water, 1 sprit, 2 coffees, 51 euros, normal price, excellent service the guy who served us was very good, I don't know his name, a very nice place in the gut of Sestri Levante a few meters from the bay of silence.