I migliori ristoranti di cucina pesce in Genova

28/05/2026: The only positive aspect is the location with a sea view. After that, there are a number of things that aren't quite right, especially considering the high price. The building, restaurant, and breakfast are all neglected, at €12 per person. The young man who served us is very committed and does his best, but unfortunately, the whole situation seems disastrous.

17/04/2026: Restaurant and resort nestled in the natural surroundings of Punta Chiappa in Camogli. Breathtaking views, friendly and welcoming staff. If you want to relax in a corner of paradise, you've come to the right place.

31/05/2026: We had an aperitif and it was very good. Fantastic value for money. The waiter who served us was very friendly.

31/03/2026: We were especially disappointed with the service. The things we didn't like: the restaurant was a bit cold. We ordered pasta with wild boar, and it had no smell or taste whatsoever. We thought it tasted like the muscle used to make broth. The wild boar, although purged, was clearly wild boar. The grated cheese, once stirred a bit in the bowl, showed some mold, and when we pointed this out, the lady tried to argue in vain, even saying she'd bring back some cheese, but that didn't happen—so much the better! Along with the fried potatoes, there was supposed to be a cutlet, but 15-20 minutes after the potatoes arrived and the other main course had already been finished, the lady asked us if everything was okay. At that point, we assumed the order was complete. We mentioned the cutlet, and to defuse the situation, she replied without apology, "I'm going to kill him." The positive things were a good pesto, the fresh homemade pasta, the potatoes and the cutlet which, although long to wait, was really good and also the simple tartare.