I migliori ristoranti di cucina pesce in Genova

10/05/2025: Trattoria without infamy or praise, very little choice for lunch, I don't know for dinner

08/05/2025: Excellent characteristic restaurant with an excellent quality/price ratio. Excellent worker's lunch.

22/03/2025: Luckily his lord with the tail can't give 0 ..terrible in everything.

18/01/2025: We stumbled upon it by chance for a family lunch. I must say that reading reviews I was hesitant. Instead the food was good, plentiful, well served. Price normal.

20/02/2025: Pranzato all’estero, con una splendida giornata di sole e vista sulla baia di Portofino. Ho preso un ottimo piatto di tagliatelle ( le trenette non le avevano ) al pesto di Portofino. Il servizio veloce, personale cordiale. Alto il prezzo dei piatti che però è in linea con quello degli altri locali di Portofino e viene sicuramente ricompensato dalla location.

15/02/2025: La cuisine est bonne mais les assiettes ne sont pas assez copieuses surtout pour le prix. 45€ pour un plat de pâtes, on s’attend à une qualité et quantité supérieure.

10/05/2025: La camarera era muy agradable. La comida era maravillosa y realmente delicioso. Recomendaría quiche lorraine, gnocchi di patate con, scottadito di tonno. Teníamos estos platos, así que hay muchos más que probar, pero de ustedes no saben, estos van a impregnar sus pecados.

15/04/2025: Locale piccolo ma carino. I piatti che ho assaggiato niente di che almeno a mio gusto. Prezzo eccessivo per la qualità. Io non tornerei

16/05/2025: First courses with raw pasta, second courses to say the least 'minimal'. Dessert and drinks are not bad. Extremely high price for a restaurant that is 'nothing special'. I would never go back. No comment on the owners.... probably there were too many people for their standards. Terrible attitude. Too many lapses in style. I won't report what I heard, especially for a table of law enforcement officers

15/05/2025: Overall a welcoming and nice environment (I mean the location), the owners a bit hasty and not very attentive, but then again it is in the DNA of some Genoese DOCG; the wait while seated both to order and to eat was exhausting, from when I sat down to ordering 20 minutes passed and then I waited another 30 minutes for the first course, I don't know how many staff they have in the kitchen but having many waiters and an empty kitchen is of little use, even if there were 2 in the dining room serving plus the sporadic help of the owner; the second course was lost between one table and another, poor portions (priest's hat or holster), as for the dishes nothing to say about the quality of the fried food I have to say it was good, dry fried food "but poor" .... the icing on the cake was when I asked for the salt ..... the owner started asking in the middle of the room facing the guests who had the salt on the table, well .... taking stock, the food nothing to complain about, if you like waiting a long time, not being considered almost and paying NOT LITTLE this is the place for you, obviously this is my opinion but ..... based on the facts that happened to me that day, a Monday (closing day in the normal period of the year) with EUROFLORA 2025 in progress and at 2:00 pm still people waiting for a table; I understand the desire to have more seats/cash but not at the expense of seated customers

18/06/2025: We really enjoyed this restaurant ! The staff was friendly and the pizza was to die for. Very authentic and we will be coming back!!

08/06/2025: I'll start by saying that I often go to Rapallo and I've been to this place several times. I found the guy very rude. Having a 3 year old daughter I asked to use the bathroom for her. He told me no. I said that I thought it was Scorsese and I would share my experience with him. Ashamed of what he had done he repeatedly insulted me saying that I was damaging his work. I replied that it wasn't true I would only express the facts. No continuous insults. I tried to talk without success Based on the owner's response I point out that I have always asked for the child. The fact that he now says he would do it means that he regrets it and is a little ashamed of having been rude I didn't threaten anything except to report the incident if the incident puts you in a bad light and it's your actions' fault I was told that it was a decision of the owner who wasn't there. Now he says that he is the owner. Another element that explains a behavior that is formally legal but not socially correct. The cameras can confirm that I never went back but I turned around when I was called bad words. We can also think differently but I don't see much justification for telling me to go to hell in front of my daughter and saying that not everyone has directed their words. In my opinion it exudes a bit of inexperience. I still wish you success and hope that this incident can help you welcome people into your place. Good luck

20/05/2025: It's been years since I went back to this place for lunch, not because I didn't like it but because usually at 1:00 pm it was always packed and I didn't feel like spending my lunch break standing... well, today I was on cesarean for an errand and looking inside I found it empty... but now I understand why: I waited a long time for my poke which in the end turned out to be tasteless. To eat it I had to cover it in soy sauce, they won't see me again there are better poke.

27/04/2025: The Mister Salmon bowl is an excellent mix of ingredients, my favourite, fresh and highly digestible. Recommended for a quick lunch.

19/05/2025: Siamo ritornati a distanza di qualche anno e abbiamo ritrovato piacevolmente la stessa qualità e cortesia. Locale elegante con cucina piuttosto raffinata e ricercata, piatti non convenzionali con gusti davvero speciali. Ogni portata è una piacevole sensazione, crema di zucca con calamaro croccante davvero fantastica! Luogo assolutamente consigliato magari per festeggiare una ricorrenza e andare sul sicuro perché mangerete senza dubbio alla grande. Personale estremamente preparato, location top, del resto siete a Boccadasse, non serve dire nulla. Conto giusto per la qualità generale!

16/05/2025: Personale gentile e servizio veloce. Il pesce è di ottima qualità. Le porzioni soprattutto dei secondi un po’ troppo piccole ( il trancio di ombrina seppur squisito erano 3 bocconi). Nel complesso sia stati bene, piazzetta molto tranquilla a pochi metri dal mare, in considerazione del conto vorresti mangiare un pochino di più .

28/12/2024: The place is nice, typical Osteria, there were two of us and we ate a first course and a second course, water and wine plus two coffees, as a first course a handmade pasta with chestnut and white flour, pesto sauce plus walnut sauce, good, second course cima and salad, wine, water and coffee €35.

17/11/2024: In passing, I spent a peaceful hour with my welcome dog.

31/05/2025: Don't go there, I wonder where the controls are, those for consumer protection, for hygiene etc.. don't go there, dirty, bad fish, he comes to serve in Bermuda shorts and shorts, we ran away. Don't go be careful

09/05/2025: Stale (old) Tarantina mussels and bleaks passed off as anchovies...they melted in your hand...not recommended...never again after today's terrible experience.

31/05/2025: Ottimo qualità prezzo personale disponibile e porzioni molto abbondanti ...consigliatissimo...peccato essere soltanto di passaggio

02/05/2025: Il pesce e' fresco e cucinato bene, il servizio estremamente cortese, porzioni abbondanti, prezzi corretti. Si trova di fronte al sommergibile.

26/04/2025: Delightful welcome and service Very good food Advised Fantastic location Adequate price-quality ratio. Very nice staff ☺️

16/05/2025: Ci avevano segnalato questa antica trattoria a gestione familiare come un gioiello di buona cucina marinara. I piatti che abbiamo consumato, a parte le cozze al verde ottime, non erano all' altezza: frittura dura, poco pastellata, in quantità decisamente insufficiente, sette(!!!) patatine di contorno in un piatto con mezza orata alla ligure arrivata tiepida. Dolci nella media. Prezzi un po' più alti del previsto. Positiva l'accoglienza ed i servizio ai tavoli.

08/05/2025: Excelente comida y servicio. Familia pequeña e íntima operada. Tenía excelentes ensaladas y una versión de pesto que incluía patatas y judías verdes. Buen gusto. Pana cotta para el desierto también fue excelente

11/06/2025: Sono stato recentemente in questa osteria di pesce e posso dire senza esitazioni che si tratta di un vero gioiello per gli amanti della cucina di mare. L’ambiente è accogliente, curato nei dettagli, con un’atmosfera che unisce spensieratezza e calore, perfetta sia per una cena romantica che per una cena tra amici. Ogni piatto è un equilibrio perfetto tra tradizione e innovazione. Abbiamo iniziato con un antipasto di tartare – freschissima e presentata con grande cura – seguita da un primo piatto di risotto ai gamberi delizioso. Il secondo, una frittura di paranza, era cotto alla perfezione. Il servizio è stato impeccabile: cortese, professionale e attento senza mai risultare invadente. Il personale conosce bene i piatti e sa consigliare con competenza anche gli abbinamenti con i vini, che tra l’altro vantano una selezione ampia e ben Tornerò sicuramente. Consigliatissimo!

10/06/2025: Fritto fantastico! Carta dei vini molto curata e varia. Un angolo bellissimo di Santa Margherita: dai tavoli si vede il mare! 🔝

08/06/2025: We found the place by chance, I had read the reviews on the fly and I confirm them all, that is, never to return The kitchen could close, pizza al tegamino, which is not pizza but a focaccia, greasy underneath, lots of oil, few ingredients

06/04/2025: Questo posto è da evitare se volete cenare dopo le 21.....sul sito è segnalata l'ora di chiusura alle 23.59 peccato che questa sera alle 21.34 non avevano più nulla per cenare....eravamo in due quindi non una folla ma già alla vista degli avventori nel locale avremmo dovuto capire l'andazzo.....4 persone..... considerato il paese di mare e considerato che ora siamo in una pizzeria in provincia di Alessandria che chiude alle 24 mi stupisce la cosa....