I migliori ristoranti di cucina pesce in Genova

17/02/2025: Abbiamo avuto il piacere di cenare in questo ristorante e siamo rimasti colpiti dalla qualità del pesce, freschissimo e preparato con grande attenzione. Le portate erano ben bilanciate, sia in termini di quantità che di presentazione, valorizzando al meglio la materia prima. Il servizio é stato fuori dai canoni:attento,cortese e mai invadente. Ci siamo sentiti costantemente coccolati e seguiti con grande professionalità, senza mai la sensazione di essere dimenticati. Un‘ esperienza che consigliamo a chi cerca un‘eccellente cucina di pesce accompagnata da un‘ospitabilità impeccabile.

15/01/2025: Ristorante moderno ed elegante. Offre la cucina ligure piuttosto focalizzata sul pesce. Materie prime genuine. Vasta scelta di dolci di ottima qualità. Carta dei vini ricca e rappresentativa di livelli anche molto elevati. Tempi di attesa limitati. Servizio efficiente e gentile. Prezzo riflette la qualità. Consigliato!

20/03/2025: I have to and want to say only THANK YOU! Thank you for the attention, courtesy, availability and serenity with which I was able to spend a few days in a not serene period, the environment and the people always make the difference regardless of the rest. See you soon🤞

24/10/2024: We were very well received. The room was spacious and clean. The view from the balcony over the sea is spectacular. Even though the road passes in front of the hotel, it is completely calm.

28/12/2024: The place is nice, typical Osteria, there were two of us and we ate a first course and a second course with water and wine plus two coffees, as a first course a handmade pasta with chestnut and white flour, pesto dressing plus walnut sauce, good, second course top and salad, wine, water and coffee €35..

17/11/2024: In passing, I spent a peaceful hour with my welcome dog.

29/03/2025: Excellent! Really good great experience

15/03/2025: Locale accogliente, tavoli ben distanziati. Ottimo antipasto di polpo seguito da secondo di teneri calamari con carciofi. Il dessert è veramente speciale, torta Sacripantina, un antico dolce della tradizione genovese.

21/01/2025: Passing lunch break. €13 but everything exceptionally good. Very satisfied

27/11/2024: From the food to Zok's excellent music everything was perfect

10/04/2025: I had lunch at this restaurant and I must say that it was a truly excellent experience from every point of view. The service was impeccable: the staff is kind, smiling and attentive and always available, able to put you at ease from the first moment. So very professional! The food is delicious, with well-prepared dishes, rich in flavor and prepared with fresh ingredients. The pizza, in particular, is really delicious: light and digestible dough, perfect cooking and generous but well-balanced toppings. The environment is very welcoming, with attention to detail and a pleasant atmosphere, ideal for both a dinner with friends and for a more intimate occasion. I highly recommend this place to those looking for quality, taste and a welcome that makes the difference. I will definitely be back! Thank you

07/11/2024: Had dinner without reservation, kind and helpful. Handmade pansotti, excellent. Calzone stuffed with fresh ingredients, excellent. Sweet like grandma's homemade, exciting.

06/04/2025: You wouldn't need advertising: you are good, professional and you are in a beautiful village. Keep it up!!

24/03/2025: Restaurant where pizzas are cooked over a wood fire. reasonable prices in a typically Italian setting. Pleasant staff with a big smile Speaks English and a little French. Alright

20/02/2025: Pranzato all’estero, con una splendida giornata di sole e vista sulla baia di Portofino. Ho preso un ottimo piatto di tagliatelle ( le trenette non le avevano ) al pesto di Portofino. Il servizio veloce, personale cordiale. Alto il prezzo dei piatti che però è in linea con quello degli altri locali di Portofino e viene sicuramente ricompensato dalla location.

15/02/2025: La cuisine est bonne mais les assiettes ne sont pas assez copieuses surtout pour le prix. 45€ pour un plat de pâtes, on s’attend à une qualité et quantité supérieure.

25/10/2024: Very good pasta and pizza. Attentive welcome in French. Succulent creamy panna cotta.

16/10/2024: Endroit très sympa et terrasse couverte donc super quand il y a du mauvais temps. Plat très bon et les aliments sont frais. Le personnel est super serviable. Je recommande à 100%

10/04/2025: Ordered a tuna tartar and the trofie with octopus ragu, very good and satisfying portions. Friendly and helpful owner, slightly expensive considering the area

10/04/2025: Rustic atmosphere and the smell of fried food is a little too persistent. Really friendly and helpful staff. Good food. Abundant tuna tartare as well as the first course, price a little excessive considering that we also had the 50% the fork discount and in any case it is an alley located in Sestri Ponente and not the bay of silence. Overall pleasant experience.

16/02/2025: I went to this restaurant for the first and last time and had a bad meal

15/02/2025: Contrary to the negative reviews, the pizza is good and the service is excellent, I recommend it

09/03/2025: La colazione era ottima, sia quella salata che quella dolce. Il personale è stato molto gentile e l’ambiente è accogliente.

02/03/2025: Colazione ottima, sia il salato che il dolce ben cucinati e con una varietà di scelta importante. Il servizio cortese, attento e super gentile!

03/09/2024: A bottle of water for 3 euros is a disgrace! I don't know if it's a scam for naive tourists but it's truly shameful. Then we punish foreign tourists who complain about being scammed... They are absolutely right!

30/08/2024: Visit on 9 August 2024 after having spent a lifetime in San Fruttuoso when since the times when a certain "Garibaldi" with kindness and humility led to the Christ of the Abyss still with the wisdom of someone born modest. Twenty minutes to ask for information on a possible place with the owner constantly on the phone and no one else to consider us (perhaps because I was accompanied by a minor). Obviously no place, we then move on to the request for an umbrella and two deckchairs certainly managed by the same property because the answer is from the same manager, nothing special, no additional service other than the free one of the view of the most disparate cove. We are past half a day and I am asked for €80 for those two deckchairs which in a month will be worth €20. The receipts for the two seats are optional for Americans who arrive half an hour later, but for those who undertake such a journey, not stopping in front of such a price and an amount without a receipt is a trifle. Who knows what they will think, however, of the typical Italian cunning where a disparity in tariffs fluctuates too much between the 'low' moments for us and those of the lemons to squeeze. Bad memory of a place that is still among the most beautiful and which we hope will also be preserved by these episodes.

15/02/2025: Le cadre est très agréable et c’est le principal intérêt du lieu. La cuisine est bonne mais beaucoup trop cher pour les quantités (Un plat de pâtes - tartare de crevettes avec une portion de pâtes pour enfant et une cuillère à café de crevettes pour une quarantaine d’euros). Le service est à revoir; des serveurs peu aimables qui se trompent dans les plats ou qui vous oublient.

02/12/2024: Location spettacolare, personale molto gentile ed onesto. Ottimi prodotti, anche della cucina tradizionale. Consigliato

23/03/2025: ¡Qué bonita trattoria con excelente comida local! También el servicio es genial y muy amable. La sopa de pescado, de pasta di gamberi todo era muy fresco y de buen gusto. Una recomendación real si estás en la zona.

16/02/2025: Antipasti sufficienti anche se come tutto il resto porzioni da ristorante gourmet e non da trattoria. Buoni i due primi anche se non puoi pagare 18 euro per una porzione di tortelli (5). Spendere 137 euro in una trattoria è stra esagerato. Come dice il grande Antonino nella ristorazione non si può essere "a metà strada": o si segue una cucina tradizionale o si punta sulla creatività e l'alta cucina. Deluso dalle aspettative