I migliori ristoranti di cucina pescenella città Santa margherita ligure della Genova

31/03/2026: I recently discovered this bakery and I'm truly in love with their flavors, because they're the same ones from the past, the ones that have become hard to find. The dinner rolls have a delicious aroma; most of the ones you buy these days taste like nothing. The focaccia is fragrant, tasty, and well-seasoned. The bread is excellent. A special thanks to the staff, who are very approachable, kind, friendly, and smiling. Competitive prices! Compliments!

09/07/2026: Excellent restaurant! Everything was exceptionally clean and spotless. The food was incredibly delicious, with authentic Italian flavors and fresh, high-quality ingredients. The service was friendly and attentive, and the atmosphere was wonderful. Highly recommend!

07/07/2026: We told the waiter that the child wanted pasta, pasta with tomato sauce, and he asked, "Pasta with tomato sauce?" and repeated it three times before finally understanding. Then the calamari arrived, but there was no sauce with it. We asked the waiter for sauce, and he brought mayonnaise. The portions were extremely small, very tiny, and the price was very expensive. We didn't like it at all; it was terrible.

15/07/2026: This restaurant is located in the San Siro area and offers Sardinian specialties in addition to Ligurian specialties. We had a seafood appetizer for two: fregole with clams and bottarga (delicious). The price was in line with the location and the products.

21/06/2026: A truly excellent lunch at Ristorante La Madia. We were looking for an authentic seafood restaurant, with fresh ingredients and fair prices, and we found so much more. The appetizers were a pleasant surprise: the fried anchovies were excellent, light and crispy, and the shrimp marinated with Tropea onions were spectacular, a balanced combination that showcases the quality of the ingredients. For my first course, I chose the seafood gnocchi, and they were the dish of the evening: soft, flavorful, and full of fresh seafood. A great strength is the attentiveness of the staff, always present, kind, and helpful without being intrusive. I also really appreciated the wide selection of gluten-free options, a sign of their special attention to customer needs. The quality-price ratio was among the best I've found during my vacation in the Cinque Terre. I recommend it to anyone looking for quality seafood cuisine in a welcoming and authentic atmosphere.

27/07/2026: We ordered Vongole, mussels, ragu/pasta and bolognese. Everyone was happy, but especially the Vongole and the mussels were very good. Cozy place, good service. We enjoyed ourselves very much.

26/07/2026: Stopped for a coffee, excellent!

22/07/2026: Best restaurant in town! Great dishes with very interesting combinations – the beef tartare (large portion) and ceviche are highly recommended! We'll definitely be back, the atmosphere is fantastic!

21/07/2026: Great hospitality, and amazing food. They have the best pasta I have ever tried in Italy

06/08/2026: Charge extra (16€!) for bread and water which is offered as if for free. Small portions. Due to some difficulties we couldn't order different pasta flavours. The food was good though.

02/08/2026: I’ve had some amazing food in Italy - but this was something else. We just happened to walk by and stop for a bite to eat. Best lunch I’ve ever had. We had the mussels. I am packing that memory of the flavours with me in my suitcase.

01/07/2026: Ate pasta carbonara, nothing special but quite ok. However, it said that a carbonara was for at least 2 people, but when the food came to us who were supposed to share, the portions were far too small. It is also a restaurant that charges a table fee per person for setting the table and putting out a couple of slices of bread, it felt unreasonable and was unclear because they charge for the bread after it is served without informing us that it involves a cost.

10/06/2026: We ordered the beef spaghetti, I'd give it a 6 out of 10, and the pesto, 5 out of 10. The waiters were all friendly. I recommend it.

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

23/07/2026: Was craving carbonara, which I normally have in Roma on our annual visits to Italy, but Roma was not on our agenda this time. Stumbled on this place (saw the twinkling lights!), saw they had it on the menu so gave it a go. The carbonara was traditional and as good as I have had in Roma. Generous portion of guanciale and the egg yolk/cheese balance was perfect. We also had a lovely bottle of wine as recommended by the outstanding cameriere. He was professional, friendly, knowledgeable. The place has a beautiful seaside interior to suit its location plus great italian pop classics playing in the background. The menu is diverse without being complicated. Lots of seafood options and nice wine selections. Price is very reasonable for the quality of the food and experience.

20/06/2026: La Paranza da Marina is an absolute gem. We have been there 4 times in a month ! The vongole with bottarga were simply outstanding, and the gambero rosso were among the best I’ve ever tasted—fresh, flavorful, and perfectly prepared. The welcome and service were exceptional throughout our meal, with a special mention for Mario. He was always smiling, incredibly welcoming, and his positive energy was truly contagious. He made us feel like part of the family. This is a wonderfully warm, family-run restaurant where you can enjoy genuinely delicious food in a relaxed and friendly atmosphere. An unforgettable experience that I would happily recommend to anyone visiting the area!