I migliori ristoranti di cucina pescenella città Santa margherita ligure della Genova

23/04/2026: Out of the way place with great food and good prices. Try the ravioli with short ribs. The steak was also amazing.

11/04/2026: The atmosphere is refined and welcoming. The staff is friendly, helpful, and professional. The cuisine offers excellent dishes. I highly recommend it.

05/05/2026: Incredible establishment, excellent service, beautiful garden, we are delighted Oysters, Pasta, soup, desserts, everything is impeccable Very grateful to the staff, everyone for their tremendous work 😍

27/04/2026: These aren't French products, this isn't French cuisine, and as a Parisian, I can't see a sign like that without laughing. But the fish was fresh... Very funny

21/04/2026: A must-try in Santa Margherita Ligure. Every visit is a confirmation: quality, authentic flavors, and a perfect atmosphere. The trofie with baby octopus ragù is a must-try! Highly recommended!!

09/04/2026: Everything was delicious, I loved it all 👌 The service wasn't fast, but it was worth it. The fish was incredibly tender, along with gnocchi with zucchini, tomatoes, and shrimp.)) And for dessert, affogato.👍 Officially, the restaurant is open until 2:30 PM and then closes for lunch. It's almost 3 PM, and customers are sitting quietly at their tables, the waiters aren't rushing anyone... the sun is shining outside, the sea is gently lapping nearby, music is playing softly... wonderful.

15/04/2026: I spent Easter on the veranda, enjoying an excellent menu from every perspective, served by very kind and hospitable staff. I relaxed with my family and couldn't have chosen a better location. Highly recommended.

07/03/2026: Slow service and unfriendly waiters, 1 hour for raw pizzas

03/05/2026: A disappointing dinner. Our table was located near an open French window, letting in the cold air, and it wasn't possible to close it due to the layout of the other tables. There were four of us and we ordered an appetizer, which arrived promptly, but the first courses were served at completely different times: some dishes arrived while we were still eating our appetizers, while others required a wait of about 40 minutes. This made the service disorganized and unpleasant. The quality of the food was unsatisfactory: the spaghetti with clams was undercooked, the trofie with saffron and scampi had too much cream (not listed on the menu) and was heavy, while the mixed fried fish was poor, and the squid was undercooked and flavorless. The service was also lacking: the waiters didn't clear the table and seemed more busy chatting than attending to the customers.

01/05/2026: The seafood pasta was really very good, then we were offered the fish for two, which was very expensive compared to the "normal" single-person fish dishes – our own fault for not asking beforehand. After paying the bill and leaving the restaurant, we noticed that we had also been charged for four coffees instead of two and two pieces of cake instead of one. In short: Very good food, but tourists get ripped off! Beware!