I migliori ristoranti di cucina pesce in Genova

14/10/2025: Sat outside the restaurant for lunch. No problem getting seated or service. Menu on the outside wall. I had rabbit, a favorite dish, I have not found it on other menus. If you love garlic, this is your place.

27/09/2025: Excellent meals served with good quality/price. We loved the rabbit with its light perfumed sauce and the " pansoti in salsa noce ( eggs fresh pasta stuffed with vegetables with nut sauce ) are the best vegetable raviolis I ever ate (used to the delicious fresh raviolis from Nice)

20/09/2025: Great food, good service, very much traditional street food. Need to use these types of places otherwise in years to come they will be gone and we will be more the poorer.

12/09/2025: Things made really well, perfect, but they heat them up in the microwave and they lose almost all their flavor

24/06/2025: Credo di non dover aggiungere niente a questo piccolo prezioso ristorante di Camogli, dove siamo stati a San Valentino. Uno dei migliori della Riviera di Levante

21/09/2025: I ordered a pizza and asked for the scamorza to be removed, but instead received a pizza with scamorza. But the worst part was hearing a waiter/young man being rudely and loudly scolded in front of customers simply because there were too many waiters stationed at the reservations counter. This was at a time when the place was quiet, so it was perfectly normal for the young men to exchange a few words. The Nervi marina is always beautiful at night...but certain scenes make the poetry disappear!

10/09/2025: Excellent location overlooking the sea. We tried the cheese focaccia in various flavors, which was truly delicious, and the farinata was also truly worth it. The house wine was excellent, and the staff was helpful and friendly. The desserts were very good and the value for money was excellent. Recommended!

19/09/2025: We were truly satisfied with our stay at this hotel. The staff is very friendly and helpful, attentive to guests' needs. The rooms are clean and comfortable, and the food is excellent. The beach is also a convenient option. Thanks to Mr. Repetto and all his staff. We will definitely be back.

14/09/2025: The hotel is in a beautiful location, but unfortunately our experience wasn't a positive one. The photos online don't reflect reality: they show an outside restaurant, while with the guesthouse, meals are served in a basement. The menu is limited and monotonous. Our room had a faulty toilet that kept making noise; despite reporting it and attempting to have it repaired, the problem was never resolved. Finally, the icing on the cake: they even charged us for a beach towel. Overall, we didn't enjoy our stay and wouldn't return. Parking is excessive at €20.

25/08/2025: Dining at this restaurant was truly a pleasant surprise. The service was perfect: the owner was extremely kind and professional. The traditional Genoese dishes were well-prepared. Highly recommended.

20/08/2025: A rather dated restaurant that needs modernizing, as it's truly unwelcoming: we went on August 19th for lunch, and all the outdoor tables were piled up as if the place were closed, and there were still Christmas baubles on the shelves in the dining room. Even the owner seems fed up with this job: you can tell by the way he runs the business. The menus are old, dirty, and worn; the bar counter and the cash register at the entrance are a complete mess, even when I was there and the only customer. The water served at the table is bottled glass, filled by the restaurant, but from the taste, you'd think the filters hadn't been replaced in years. The food somewhat salvages the overall negative rating, serving decent dishes, though clearly 1980s-inspired. We ordered two appetizers recommended by the host: the dish of the day, octopus carpaccio on a bed of potatoes, and the "mosciame di tonno," a carpaccio of tuna steak preserved in salt, the old Ligurian way. The dishes were good, even if they were arranged in the same way, with the unusual final sprinkling of parsley. Then we ordered two first courses, which didn't convince us at all: spaghetti with clams and bottarga, which had a dark gray sauce on the bottom, with a rather bland flavor; and linguine with swordfish and arugula, where, however, the arugula was completely forgotten, with the usual gray sauce on the bottom of the plate. But what disappointed me most was discovering that the house white wine was "Marche" and not "Ligurian," truly embarrassing.

14/10/2025: Very tasty here and very friendly staff, Absolutely top value for money

13/10/2025: A restaurant I ate at around June 2025 was fine, with modest portions and reasonable prices. The ingredients were good, good quality, and the fish was good and fresh. The head waiter had a slight, very slight—we might assume occasional—overlook of the customer, but nothing bothersome.

15/09/2025: HOW TO CATCH A TOURIST! Waiters are ok, location is good, but food is really awful. Pasta Carbonara with some beef (!), and seafood not fresh. To avoid.

05/09/2025: Excellent welcome, good service and friendly and helpful waiters... we ate typical Ligurian dishes... delicious

21/08/2025: What can I say... a wonderful experience! We chose this place for my birthday dinner. Every detail was taken care of, from the table settings to the service, which was attentive and friendly, but not intrusive. The dishes were all excellent, and we were pleasantly surprised by the attention to detail and the execution of a small birthday cake. They were happy to accommodate every request (even to prepare a risotto for just one person). The location and the view were a real plus. Highly recommended.

03/08/2025: A huge disappointment. The menu, priced between €135 and €180 per person, suggests a true gastronomic experience—unfortunately, this isn't the case. If you have a minimally discerning palate, you'll quickly realize that everything here is about appearances without delivering the quality behind it. The flavor combinations are often shaky, lacking in finesse, and sometimes downright bad. It's a far cry from what you'd expect from an establishment billed as gourmet. The first small restaurant in the area does much better, for a fraction of the price. None of the dishes stood out, and some were bordering on boring, even subpar. The service, however, was adequate—professional without being exceptional. In short, avoid.