I migliori ristoranti di cucina pesce in Genova

09/04/2026: After staying several nights, we found this place, and so glad we did. We ordered the spaghetti with clams, pesto lasagne, pesto gnocchi and four seasons pizza (Quattro stagioni) - these were all delicious and reasonably priced for Portofino. Service was friendly, prompt and they went out of their way to accommodate us to make a table of four. Highly recommend.

28/03/2026: What we got was quite expensive. €18 for a tiny portion of tasteless gnocchi. And then they automatically added a €12 tip. Absolutely outrageous, not recommended at all!!

25/12/2025: A good trattoria with a traditional menu. Simple, well-executed dishes, fast service. The owners are very kind and truly friendly and welcoming!

21/12/2025: We were here last night for a Christmas dinner. Excellent food, very friendly service, and generous portions. Congratulations, thanks, and best wishes for the holidays to the staff!

23/12/2025: I went for a pizza. The place was closed with a "for rent" sign!

25/10/2025: Terrible!!!!! Absolutely NOT RECOMMENDED!!!!!!

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

24/10/2025: Excellent Italian restaurant with wonderful flavors and friendly service. The pasta was cooked perfectly, the flavors were authentic and the place was very warm and attentive. One of the best we have tried!

05/04/2026: I ate at this restaurant today and it was a fantastic experience! 🍕✨ The pizza was simply spectacular, one of the best I've ever eaten: perfect dough, fresh ingredients, and truly exceptional flavors. The other dishes were also delicious and prepared with great care. Furthermore, the staff was incredibly kind, smiling, and very professional. The atmosphere is welcoming and makes you feel immediately at ease. My compliments to the entire staff! I will definitely be back and recommend it to everyone! 👏🍽️

05/04/2026: Unfortunately, our family Easter experience was terrible. We trusted the positive reviews, as it was one of the few places with availability, but the reality was quite different. The appetizer mix was of poor quality: the salmon was so marinated it was suspect, clearly to mask the flavor. The first courses? Pasta not al dente, but literally raw (and with the impression of being precooked), dominated by an excessive flavor of grated lemon to hide the lack of seasoning. The fried food was ridiculously small: only one dish for every three people. The final blow was the swordfish: frozen, poorly defrosted, and with an abominable flavor, "covered" by abundant tomato sauce. To top it off, the Colomba cake was inedible: dry, stale, and clearly not fresh. I wonder who writes positive reviews, because they're completely untrue. The only positive note was the kindness of the waitresses, but the food deserves a red flag.

22/02/2026: Courtesy, originality, quality and friendliness are the characteristics of the restaurant

26/01/2026: I haven't eaten this well in a long time😋🍷

28/03/2026: We booked a table for four, and they reserved a small table for us, which was positioned so that it blocked the waitress's passage. We waited a while for the starters, but I must say the waitress was kind, even though you could hear the chef swearing from the kitchen. I wanted to leave, since I was there with small children.

28/03/2026: Excellent culinary experience!!! I highly recommend it.

23/07/2025: Великолепный ресторан . Впервые побывали в нем в 2018 году , остались очень довольны. И вот вернулись снова . Были компанией . Обслуживание отличное . Блюда у всех были приготовлены вкусно , подача красивая, порции большие . Посещали как в обед , так и на ужин , все безупречно . Ценник приемлемый.

21/07/2025: Il ristorante è proprio sul Porto con possibilità di cenare all’interno o nello spazio esterno, servizio veloce e personale molto cortese e professionale. Abbiamo preso un fritto misto di pesce, veramente buono e abbondante Locale vivamente consigliato

10/11/2025: I returned to this restaurant for dinner last night, as always, when I treat myself to excellent fresh fish at reasonable prices; and as always, I was not disappointed. Each time I choose different dishes, so I can try them all. This time, my friends and I had as appetizers: The very fresh and tender octopus with potatoes, and a mixed seafood antipasto (a fascinating dish from this restaurant that I highly recommend), followed by spaghetti alla brezza marinara for the first course, stuffed squid for the second course, and finally, chocolate soufflé for dessert. Everything was truly delicious!

08/11/2025: We went for lunch today and were amazed by the excellent food. We'll be back tomorrow.

20/10/2025: Beautiful location, very fresh fish and cooked in a divine way

16/10/2025: Our experience at this charming restaurant was exceptional from start to finish. Our table was ready and waiting, and the staff’s warm, attentive service made us feel immediately welcome. The waiter presented the whole fish for our approval before cooking, a thoughtful touch that reflected their commitment to freshness. The lobster and roasted fish was outstanding—perfectly cooked and full of flavor—and every dish we tried was impeccable. A true hidden gem that delivers both remarkable seafood and genuine hospitality.

18/01/2026: We were there last night and today we are both very sick. The pizza was disgusting and smelled so bad that we had to leave half of it. Unfortunately, it wasn't enough and we both suffered food poisoning. Avoid.

01/03/2026: Mediocre food, tiny portions, and embarrassing service. Highly not recommended.

11/01/2026: Dinner to celebrate a friend's retirement... Good food, welcoming, and down-to-earth atmosphere Simple cuisine, good fried food, and unique mussel ravioli. Friendly staff.

08/04/2026: The food is solid flavorable choice in portofino harbor. Easy to get a table for 9 and get a nice outdoor view of the harbor Gets a bit chilly in the shade and we were there in 70 degree weather Enjoyed carbonara, meat sauces, fish and really classic pastas You don’t have to get the pizza but it was okay The focaccia at table was tasty!

08/04/2026: Great food, great service great location didn't mind paying extra for the location but the only thing was they added 5 euro per person cover charge then 26 euro service charge

11/03/2026: The place is well-maintained, nothing to complain about, but we ate lunch in the cold. The food was good, but the portions were small for the price.

28/02/2026: Refined cuisine, a welcoming atmosphere, and Dedo is superb at providing musical entertainment. Dining at the Antica Trattoria dei Pescatori is an experience worth having and highly recommended.

09/11/2025: We reached the resort on foot, a walk of about 40 minutes facilitated by steps and ramps. It's worth trying at least once. Sleeping surrounded by nature and silence, a rare privilege these days. Highly recommended!

24/10/2025: The place is heavenly, the view and location are priceless. I'll start with this because I absolutely fell in love with it. Unfortunately, the hotel experience wasn't. The overall neglect of the place, with frayed curtains and crooked rods, slightly warped fake parquet floors, a plastic shower curtain, and questionable cleanliness. Given the difficulty in reaching the property (about 3 km of wonderful but not "easy" trail) with hundreds of steps and dirt roads, you're forced to dine in their restaurant, a room with a breathtaking view. There's a catch... the photos of the dishes published on the website don't reflect reality at all. We spent €100 for two people for a second course consisting of half a thin slice of swordfish, cooked to a slightly boiled effect, tossed on a base of bagged salad (a mix of radicchio and greens, very little), €27, along with two grilled eggplant and zucchini wafers. A cover charge of €7.50 each for pre-cooked sandwiches, half a liter of house wine (€15), a dessert such as Bindi, and a bitter liqueur. The red tablecloth was made of synthetic, non-iron material and wrinkled. In a place like this, I can pay even more for dinner, but everything has to be up to par. The same goes for breakfast, everything was defrosted and the cake was always packaged—€12 each. For a medium-sized dog, we paid €25 more (it was €35, which was a special price for us) than the price of the room booked through Booking.com, without having any utensils (a mat/bowl). As we very politely, merely as a suggestion, told the owner, simply charging high prices isn't enough to elevate the quality of the establishment; the factors that lead to that goal are multiple and interconnected. The exchange of opinions wasn't entirely pleasant, and the somewhat arrogant attitude and responses are what made me decide to write this negative review, something I never do. Advice: if you ever decide to go, don't bring a trolley, but a backpack.