I migliori ristoranti di cucina pesce in Genova

07/06/2026: An extraordinary dining experience. One of the best we've had in years. ​Our family gathering in Sestri Levante was made truly unforgettable by our dinner at Le Cantine. This was, without a doubt, one of the best overall dining experiences we have had in a long time. ​Everything about this restaurant hits the mark: ​The Ambiance: Absolutely exceptional. Dining in the gorgeously lit, rustic stone room created such a warm and inviting atmosphere. ​The Food & Drink: Every single dish we ordered was special and plated beautifully, right down to the stunning floral pasta. However, the absolute standout was the sliced Florentine steak. It was incredibly flavorful, cooked to perfection, and paired brilliantly with the fantastic local wine we drank throughout the meal. ​The Service: Exceptional from start to finish. The staff made the entire evening feel effortless and catered to our table beautifully. ​If you are looking for a meal where the food, service, and atmosphere are all operating at the highest level, this is the place. Highly recommend!

02/06/2026: This isn't my first time at this restaurant, and I must say I'm always pleasantly surprised. The ambiance, the professionalism of the entire staff, and above all, the food. I believe it's one of the best value restaurants in Stestri. I recommend trying both menus. The wine list is very extensive, and they always offer quality wines by the glass.

12/05/2026: The food was okay, or good. Good portion size. Unfortunately, I was a bit disappointed with the advertised steak.

12/05/2026: First of all, I thought the pasta was delicious! The owner's service was also excellent! Thumbs up! I ate two servings of pasta by myself.

13/06/2026: Beautiful restaurant in the heart of Genoa Totally vegetarian, exceptional quality, and top-notch staff.

08/06/2026: Everything we tried was delicious, especially the mandilli with Genovese pesto (vegan version). The service was also excellent. Highly recommended.

15/05/2026: An exceptional restaurant where you can enjoy delicious, carefully crafted dishes, prepared with top-quality fresh seafood. A pleasant experience accompanied by excellent, professional, and welcoming service.

18/04/2026: A guarantee of haute cuisine gourmet seafood dishes featuring the catch of the day in generous portions. The tagliolini with fresh amberjack, pistachios, and caramelized onions are excellent, and a generous portion is available. Crudités with oysters and other seafood are also available. My favorite dish, the calamari, potato, and pesto tart, is excellent. The bread is delicious, including schiacciata, breadsticks, and black bread. Excellent wine cellar, both red and white. A welcome glass of sparkling wine and coffee accompanied by small pastries are included. Impeccable service, friendly and courteous. Highly recommended.

03/06/2026: I had lunch at this restaurant and was pleasantly surprised. The place is unpretentious but charming and well-decorated. The service was quick, friendly, and professional. The food was excellent and beautifully presented. The prices were reasonable, though still in the medium-high range. Overall, it's worth a visit!

25/05/2026: An impromptu dinner for two in this lovely, elegant, and quiet restaurant on the Albaro hill. We had two appetizers (Fassona tartare) and two first courses (cuttlefish ink tagliolini with swordfish and pesto trofie), drinking water and beer. Everything was very good and with decent portions. Very courteous service, perhaps a little slow (or maybe we were in a hurry). The restroom was small but tidy. Excellent price (56 euros) with the fork discount, even if the cover charge was 3 euros...

08/05/2026: A place where you can feel good! A classic local trattoria, without frills or pretensions. A truly local menu, with a few well-prepared and well-presented dishes. Very friendly service. More than fair prices.

23/04/2026: The atmosphere is a bit retro, but the food is delicious. Good value for money.

08/05/2026: Very good food (superb tiramisu). The owner and waiter were friendly. The place is a bit dated.

06/05/2026: This was the best seafood restaurant I've ever been to. Friendly staff and amazing food. If you're in this area, I would definitely recommend this restaurant. "Best" doesn't even begin to describe it.

19/04/2026: A wonderful experience, a historic Genoa restaurant, an elegant location with meticulous attention to detail. Kudos to the staff for the service, truly kind and professional, yet unobtrusive. A friend of mine tried the Zeffirino cheese focaccia with pesto and was amazed, so he complimented the kitchen. A few minutes passed, and Marco Zeffirino showed up at our table and sat down with us for a chat. He then brought us another portion of pesto, so I could try it with another friend. It was delicious, all accompanied by bread and focaccia. The evening continued beautifully. We enjoyed the appetizer, then moved on to the first courses. I had the tagliolini with lobster, and for the second course, the Ligurian-style catch of the day. We finished dinner with a delicious tiramisu made fresh in front of me, coffee, and Irish whiskey, in honor of the Peaky Blinders. Special thanks to Marco Zeffirino for his availability, a truly excellent host, we will definitely see you again.

19/04/2026: Best pesto in Genoa (and anyone who says otherwise is dishonest), friendly service, quality products, and kudos to the chef because he reminded me of the ragù my grandmother used to make ❤️

20/01/2026: Lunch with cousins. Truly excellent food and service, fair price. Five stars, well deserved.

14/01/2026: Beautiful location, fast service, and friendly staff. Very satisfied with the excellent food and I recommend the mixed antipasto to try all the delicious flavors they have to offer. Even the wine was impeccable. They even offered us canestrelli biscuits at the end of the dinner. Top marks!

26/10/2025: We stayed at this B&B, where the owners' hospitality and courtesy were truly superb. The room and breakfast were excellent. We highly recommend it; I will definitely return.

07/07/2025: A éviter nous avons payé 100 euros de plus que dans un très bon restaurant qui se nomme angiolina formidable alor Que notre diner a été épouvantable !

06/05/2026: The place is fantastic, with a stunning view and excellent staff. My husband, I, and our dog manage to enjoy at least a week of this paradise every spring. Thanks to the lady at the reception, always very kind! Laura Mascetti

05/04/2026: I haven't gotten through the appetizers yet, in 90 minutes, and what might arrive now is pretty irrelevant. Hire more people.

17/05/2026: An evening with friends, good and well-prepared food, courteous and knowledgeable service. Have a lovely evening. Thank you.

10/04/2026: The atmosphere is that of an intimate, small, and comfortable tavern. The perfect spot for a quaint alleyway. The service is quick and attentive, thanks to its authenticity. The host and host explain the dishes, which are excellent in their simplicity. Compliments to the chef, who is skilled at preparing and displaying the dishes simply. It was a great evening. Everyone was happy (2 adults, 2 teenagers, and 1 child). The experience was excellent, and the price was very fair.

18/05/2026: I discovered this restaurant thanks to the positive reviews from other users. We are a group of 21 conscripts. I recommend it without a doubt. The dishes are delicious. Everyone agrees.

17/05/2026: It has a homey atmosphere and feels like a local diner. The wine was reasonably priced and delicious. We ordered squid ink and seafood risotto. The squid ink risotto was overpriced with hardly any ingredients. The seafood risotto, however, had plenty of seafood and was reasonably priced. Overall, it has a touristy feel to it.

13/06/2026: In a busy shopping street with a slight sewage smell. We were allowed to take a seat on the empty terrace for 1 hour and 15 minutes. The first question was whether we wanted an Aperol Spritz. No thanks. A prosecco, please. This one was flat. When asked, we were given another, better glass with ‘fresh’ prosecco. The calamari fritti were very tough and dry. Moreover, half of the plate was filled with fried potato (thin chips). There was no reaction to our honest answer about how it tasted. The tuna of the day and grilled vegetables were okay. Only after a long wait and asking twice did we receive the hefty bill. We will certainly not be returning here.

13/06/2026: Always excellent... the dishes, the welcome, the service... nothing to say... good and professional!!!

22/04/2026: Delicious dishes, excellent product quality, impeccable service

22/04/2026: Excellent restaurant, fresh and local produce, very well cooked. Excellent! I highly recommend it.