I migliori ristoranti di cucina pesce in Genova

07/01/2024: Well-kept and relaxing environment, beautiful paintings on the walls, very kind and friendly staff. A lunch to remember

06/01/2024: The pizza is very good and the place very nice

06/04/2024: The best farinata in Genoa and surrounding areas

06/04/2024: Excellent Ligurian trattoria recommended

10/05/2024: TO FLEE ! All the food is frozen, the fried fish and the shellfish platter were inedible. We were both sick in the afternoon. In addition, the staff was not very friendly and we paid way too much for what we “ate”, €70 for two. A real tourist trap opposite the port, a shame for Italian gastronomy.

03/05/2024: Cozy restaurant, very good food, clean place and respectful staff

06/04/2024: Tasty and not expensive. Good service

31/03/2024: Excellent service, plentiful and quality food. Good value for money.

23/02/2024: A tastefully designed restaurant, managing just the right balance between stylish and cozy. Impeccable, and very friendly service. Outstanding food, and modern take on traditional Ligurian kitchen. We enjoyed our evening very much, and would love to come back.

16/02/2024: Two portions of pansoti served on a serving plate rather than individually plated for 2 people, a little annoying for us, we didn't like the Bavarian cream

09/01/2024: Excellent food and very kind staff

19/12/2023: I'm sorry, I usually don't like giving negative reviews, but I think that for better or worse, it's right for those who manage it to know how things are. So, if he wants, he can improve or continue. We called to ask if it was possible to move the reservation by half an hour due to a setback (from 8pm to 8.30pm). A blunt answer: "It's a problem for us because you have to clear the table for us at 10!". Okay, that was our problem but he could have told us more kindly. The methods are not the best but we decide to forget it and do everything we can to arrive on time. Arrival time 8.10pm. There are 6 of us + 2 small children. We sit and wait. After about 20 minutes we ask for the menu because no one comes to bring us anything. We choose and wait for them to come and take our orders. We wait a bit and they come to take our orders. It's 9.15pm, so after a good hour from our arrival only 2 out of 8 courses arrive. The 3 and 1 year old children were freaking out because they were hungry and how do you explain it to them that they have to understand and have patience? Okay. Somehow we kept them quiet. But the adults were hungry too and were getting impatient. When only 2 courses arrive we say to start eating so as not to let it cool down. The rule of good catering requires that the courses are served all together so that everyone can start eating together. (Have you ever seen courtesy for guests or 4 restaurants by Alessandro Borghese? Perhaps a little review of these basic rules should be done). But even in this case we decide to leave it alone. Among the orders there was a mussel sauce. Time passes but it doesn't arrive. We remind him. We were near the kitchen, let's take a look and the cooks were still. The manager scolds them because they forgot. They probably do it in a hurry because they arrive literally drowned in wine. My husband who loves mussels and has never had any leftovers had to leave them there because they weren't good. However, he would have had to put them forward even if he didn't want to because while he was eating, at exactly 10pm, the manager arrives and tells us: "gentlemen, you have to free up the table for us because other people have arrived". Excuse me??? At the time we didn't say anything, but as the waiter arrives to unpack he naively asks us "how did it go?" And there we couldn't help ourselves from pointing out that they served us after 1 hour and in 3/4 of an hour we had to gorge ourselves to eat everything. My father told him: "try to be more punctual with orders and less in asking customers to vacate the table." I understand that restaurants have been through a lot in the last two/three years, but I think they shouldn't accept more people than they can handle, working two shifts bordering on rudeness, sending people away while they're still eating. We could have wanted a dessert or a coffee but there wasn't time. And in any case the inability to organize does not have to be paid for by the customer who comes and pays, not eats for free. If you can't organize yourself, just do one shift. Because, in order to attract as many people as possible, things were done badly and now there are six people around who do not recommend this place. And we know, word of mouth is the best advertising.

12/05/2024: Excellent food. Savor the flavors of tradition. Delicious flour!

12/05/2024: Typical dishes with correct prices, one of the best farinata in Genoa, dry, light and crunchy. Advised !

04/04/2024: Very small portions, fish in octopus sauce 3 tiny pieces. Beautiful and clean environment. Exaggerated prices for the portions served

31/03/2024: We spent Easter lunch in this typical restaurant, with efficient service, typical traditional Genoese dishes, carefully prepared and well served. The waitress was friendly and quick. The owner is affable and proud of being able to keep the Genoese culinary tradition alive 🌿 The kitchen is open to view 🔝The services are clean and served. The room below has an ancient and well-kept barrel ceiling. It was a pleasant culinary experience of refined recipes, few dishes, but well prepared accompanied by a pleasant 🍷 white. Balanced price - quality ratio.

02/04/2024: Nice hotel with a great location for the village and the train station. Lovely decorated. Nice personel. Ms. Luana and Mr. Francesco are very nice and accommodating. I had a lot of fun and would come again. Super fine dinner all week long. Breakfast is sufficient and tasty. Please note - Italy = not a whole grain country! I (45) stayed at the Hotel Villa Argentina for a week with a hiking group from BUND-Reisen. The bathroom around the shower is a bit narrow.

24/02/2024: Premetto che siamo una coppia abituata a mangiare bene e devo dire che non sono rimasto deluso. Piatti di ottimo livello e pesce straordinario, personale molto gentile ed attento. Forse un po’ elevato il prezzo, ma con questa qualità ci può stare.

23/02/2024: Poor service...cutlery never changed...bread in a dropper...and asked several times and never brought...first courses...never seen the fish ravioli with spinach inside and topped with plenty of red sauce. .. Which looked like a tomato... Very good dessert and starters..

02/04/2024: Simple restaurant run by two very kind elderly people who have been running the business for many years. Good food cooked with skill. Good value for money. Atmosphere and kindness of the past. We went there two evenings in a row and varied the really good menu

01/04/2024: The waiter which is probably the owner of the place is super friendly and funny. The food was amazing and the tiramissu is a must. Highly recommended

31/03/2024: Courtesy, quality and speed of service. Excellent experience. Highly recommended

31/03/2024: Abbiamo ordinato tramite Just eat in questo ristorante il giorno di Pasqua non potendo uscire per pioggia e avendo una bambina piccola. Abbiamo preso una grigliata di pesce e un fritto di gamberi e calamari, il tutto da dividere in due. Tutto buonissimo e frittura rimasta ottima nonostante l'asporto. Arrivati con un leggerissimo ritardo ma più che comprensibile essendo Pasqua. Esperienza da rifare !

04/04/2024: Our favorite little place in the neighborhood to eat. Excellent value for money. At first it seems like a slightly retro place because of the not very modern decoration, but the food and service surprise you. A historic and family restaurant. Favourite dish? Muscolli a la Marinara, seafood dishes, pastas and pizzas. Everything super delicious! Highly recommended!

31/03/2024: Large pizzas and if you don't go for the super seasoned ones, also normal prices. I found my pizza slightly undercooked and not particularly tasty

08/12/2023: Siamo stati a cena all'Immacolata, non è più Franco al Borgo, siamo rimasti piacevolmente sorpresi dalla nuova gestione. Piatti deliziosi e servizio attento. Complimenti!!!

20/11/2023: Excellent dishes. Friendly and professional staff. Cozy environment.

31/03/2024: Excellent food, perfect value for money, beautiful structure, friendly and welcoming competent staff.

23/03/2024: Experience below expectations I found the prices high. The quality of the raw materials is excellent and in fact the raw meat and the oysters were excellent. The cuisine was very disappointing, we had a risotto and spaghetti bisque with prawns that had no flavour, the risotto was almost overcooked with very few prawns. Excellent service but I wouldn't return.