I migliori ristoranti di cucina pesce in Genova

13/08/2025: We asked for a discount and the waiter told us that they don't do it.

12/08/2025: The food and atmosphere were very good and familiar. I barely had the chance to find the cashier, because every day he was very confusing and had difficulty completing the bill quickly. Every day, a delay in paying the bill. He was very taken aback! It's not the first time, nor the second. We wanted to give it a chance to see if there had been an improvement in the service, but unfortunately, things hadn't. Fifteen minutes of waiting at the table to order the dish and almost forty-five minutes to have it served. In a restaurant where customers only have an hour for lunch during the week, the management's lack of preparation in managing the business is evident.

16/08/2025: Exceptional food, generous portions, warm and welcoming atmosphere, friendly staff

02/08/2025: The pizzas were so good I forgot to take pictures, but the man who served us was friendly and funny. The pizzas were delicious, and the price was 10/10, especially for the area. Thankful (we ordered to go).

15/08/2025: Excellent food, prompt and attentive service, and a lovely atmosphere.

14/08/2025: This restaurant has been our go-to stop for many years now, the start of our long-awaited holidays! Comfortable atmosphere, friendly staff, and a friendly owner. Both regulars and new guests mingle, and the friendly atmosphere makes you feel part of a community. Good food, a real place. You might even encounter baptisms, birthdays of centenarian grandmothers, or Sunday family reunions, but always without excessive noise and stressed waiters! You will always be welcome!

26/07/2025: Delicious pizza, fantastic red beer on tap, super staff.

18/07/2025: Sehr einfaches Restaurant, aber gute Ligurische Küche Vorspeisen sowie Hauptgericht und Dessert sehr gut die Mama Kocht und Papa macht die Pizza. Da es uns so gut gefiel waren wir öfters dort. Das Essen für 4 Erw. Personen mit Getränke unter 55 € oder weniger. "Gut und günstig" Halt auf dem Land Das Restaurant war immer sehr gut besucht.

11/08/2025: Not an exciting experience... the bread arrived 4 slices for 4 people, the quality of the fish was sufficient, for 1 first course, 2 starters, a seafood salad and 2 second courses, 2 beers, 3 waters, almost 160 euros is a bit much... they don't want to turn on the air conditioning when it's 40 degrees outside... well

10/08/2025: Very generous portions and no frills home-cooked style food. Especially the seafood pasta was delicious!

09/08/2025: Friendly and helpful staff… pretty good food and good pizza too

08/08/2025: Surprisingly delicious food, a perfect stopover. Lovely and cool inside, well-set tables... the house wine was also delicious.

10/08/2025: “An unforgettable experience! We ate in a truly special place. The atmosphere is magical, with attention to detail, and makes you feel like you're on vacation from the very first moment. The food was simply delicious: fresh dishes, authentic flavors, and meticulous presentation that demonstrates the passion of those who prepare them. The service was attentive and friendly, always with a smile. A place that combines the beauty of the location with the quality of the cuisine... it's impossible not to want to return!”

09/08/2025: Federico and Sara do something that would have been too easy not to do in a mass-tourism destination like Sestri Levante (on the seafront): study, be passionate, research, and continually experiment to offer dishes that, unlike all the others, have new flavors and something to say. Anyone who criticizes the price would be better off going back to a pizzeria or starting to simply distinguish between quality and quantity! Alberto

17/08/2025: I came here for a business lunch. The setting is undeniably sumptuous and high-end. As is the service... high-end, attentive, near-perfect. The chef presented us with the most interesting dishes with great attention to detail. We ordered a main course and a dessert. In my opinion, everything was exquisite, both in terms of the combinations, the quality of the ingredients, and the technique. If I really had to find a flaw... I'd say it's expensive, but I think that's acceptable.

10/08/2025: An exceptional restaurant with a refined atmosphere and attentive staff. Truly excellent cuisine.

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

07/07/2025: Wonderful place, delicious and elegant cuisine

02/06/2025: Top location, facing the beach with stunning windows. Elegant but simple, sophisticated but informal, attentive and precise staff, traditional and non-traditional dishes cooked with wisdom and modernity, the table a palette of colors. Adequate but not excessive price, amazing cellar.

10/08/2025: Nice little place, friendly and fast service. Pizzas were ok

10/08/2025: We spontaneously discovered the La Goletta restaurant while strolling through Rapallo – it immediately looked inviting. After glancing at the menu outside, we immediately wanted to eat there. The restaurant was busy, but we were lucky enough to snag a table outside. For our starter, we chose Impepata di cozze – the mussels were fresh, spicy, and delicious – and a small portion of Italian olives. My husband chose Orata alla ligure con patate, capperi e olives for our main course. The fish was succulent, fresh, and perfectly prepared – he loved it. I chose Spaghetti alla carbonara con tartufo uncinato. Since I don't eat pork, I asked the friendly waiter if the dish could be made without meat – no problem at all! The pasta was delicious, the truffle flavor subtle but harmonious. The atmosphere was relaxed and cozy, and the staff were always attentive and polite, despite the full house. Conclusion: A charming restaurant with delicious food, friendly service, and a feel-good atmosphere – highly recommended!

09/07/2025: we had a bad experience food from the day before pasta clams overcooked fish of the day with potatoes that looked like cardboard not recommended high price bad bad

07/07/2025: Restaurant in the commercial area of ​​Sestri Levante, a few km from the sea. Large free parking lot of the supermarket nearby. Fresh fish and shellfish specialties. Average prices and excellent quality. Quick service. Suitable for families. Large outdoor space and a few indoor tables.

10/06/2025: Very quiet place located in the historic alleys of Genoa, we ordered a cup of fried food and it was really good, it wasn't greasy at all and the batter was perfectly crispy, pansotti and trofie were truly exceptional. The waitress was really kind, a place where you feel at home. Normal prices, we didn't spend much.

09/06/2025: Super delicious! They are also very friendly to foreign tourists. The food is super fresh and you can smell the freshness as soon as it is served! Many Italians visit ~ It is so delicious!

03/08/2025: An experience I'll fondly remember! Delicious food with a panoramic view, and the kindness and helpfulness of the owners makes you feel at home. A place I'll definitely return to.

02/08/2025: Experience in this restaurant is just unforgettable. High-level service with perfectly prepared set menu and a flawless view make this restaurant one of the best I’ve ever been to.

20/08/2025: You can eat there for a good price. We enjoyed the food. The staff was nice, but the ambiance was unfortunately not very appealing.

16/08/2025: Excellent typical Ligurian restaurant with very friendly staff. Highly recommended