I migliori ristoranti di cucina pesce in Genova

18/07/2026: Luciano is a warm and welcoming host. After a meal, you feel like a Genoese. The regional cuisine, made with fresh ingredients, is incredibly delicious and refreshingly unpretentious.

18/07/2026: What can I say?...paid a lot, eaten terribly, that's an understatement. The chef definitely needs to change profession.

22/04/2026: Delicious dishes, excellent product quality, impeccable service

22/04/2026: Excellent restaurant, fresh and local produce, very well cooked. Excellent! I highly recommend it.

01/06/2026: Clean and well-maintained atmosphere, fresh and carefully prepared food. Very convenient for those arriving at Principe Station.

30/05/2026: The staff were working reluctantly. They wanted to leave. The restaurant closes at 10:30 pm, but at 10 pm they started clearing the tables and rushing us to leave. And to top it all off, they charged us €8 for a glass of limoncello, when it's complimentary in other restaurants. A disgrace.

11/07/2026: Abbiamo gustato un delizioso pranzo a base di patatine fritte e calamari, consumato su una panchina all'ombra. Per dessert, una squisita nettarina acquistata dal fruttivendolo accanto. We hebben genieten van een heerlijke lunch met patat en calemaris. Op een bankje in de schaduw op eeten. als totje een heerlijke nectarine van de groentewinkel ernaast.

15/06/2026: Incredible fried food! It surpasses many restaurants in the area with excellent fish quality! Highly recommended!

11/07/2026: I agree with the comment below.. the food is simply amazing! This is the best octopus I've ever eaten 😍 Very tasty. But the service is terrible! Why isn't each waiter assigned a stand on the terrace, it would be easier for them and they wouldn't get confused. The guy waiter took the order, I asked for a glass of prosecco as an aperitif, and a glass of white wine with the main course. He even recommended which one. They bring the octopus, a girl waiter comes up and asks you for wine? I say yes.. She tries to pour white wine into my prosecco glass. I tell her no, there's prosecco here. She leaves, the guy waiter comes and brings me another glass of prosecco 😂😂😂😂😂 I didn't say anything, either the waiters were tired or they don't know how to do their jobs, I don't know. But it was strange for an establishment of this level. There was a French couple sitting in front of me, and they weren't very happy either, and their dishes were mixed up. But I'll be honest, they're much friendlier with Italians! They don't like tourists here 😂 Kudos to the chefs! The service is minus 2 stars.

25/06/2026: Very fresh and well cooked fish, you absolutely have to try it

09/07/2026: The atmosphere was welcoming and breezy, perfect on a hot day. Excellent quality mussels with a delicious white sauce. The fresh sea bream with pine nuts, olives, potatoes, and cherry tomatoes was delicious. To finish, the millefeuille pastry was deconstructed and crumbled with apples. Nothing to complain about, both were delicious. The staff were friendly and welcoming. Overall, a highly recommended restaurant.

08/07/2026: Excellent food and friendliness

01/06/2026: All the fish was delicious, excellent dinner!

01/06/2026: 🕵️‍♀️ Although it's been a while since our vacation ended, my wife and I still can't stop counting the places we visited and can't get out of our minds: that amazing place, La Goletta. During our trip to Italy, we traveled to so many places and ate at so many restaurants, but we truly didn't come across another place that prepared seafood and pasta so perfectly. Even amidst Italy's vast gastronomic richness, this place stands at a completely different level for us. 📍 The location of the restaurant is as impressive and peaceful as the flavors it offers. From the moment you step inside, the warm, local atmosphere that surrounds you makes your dining experience even more special and relaxing. Thanks to both the beauty of the surroundings and the refined spirit of the restaurant itself, my wife and I had an unforgettable dinner together. 🤵‍♂️ From the moment we entered until the second we left the table, the staff's attention and professionalism were simply wonderful. The waiters were incredibly friendly, welcoming, and helpful with the menu. Their meticulous guidance ensured that every dish exceeded our expectations. 🍝 As for the food, my wife and I ordered a delicious pasta dish to share. The appetizers that preceded it, and especially the seafood, were incredibly fresh and flavorful. The homemade wine that accompanied all these exquisite dishes left a very elegant and smooth taste on the palate. And of course, we finished with a magnificent tiramisu, every bite of which was absolutely perfect. 💸 Considering the price-performance ratio, the bill was extremely reasonable for such a high-end seafood experience and impeccable service. Anyone who wants to experience a true and unforgettable culinary feast in Italy, in a very warm atmosphere, should definitely head here. This was by far our biggest favorite during our Italian vacation. We will definitely return just for La Goletta. It was a very special and beautiful place for us.

14/07/2026: We had a fantastic time at the Zeus Skybar. The view was spectacular! The service was personalized and attentive. The drinks were delicious and the bartender went out of his way to create some fun sea garnishes. The martinis were particularly special. Your first drink comes with some lovely snacks and you can order more from there if you’re hungry. We really liked flatbread pizza. If you’re lucky for a fancy place to take in their sights while being attended to like royalty you have found the right spot!

13/07/2026: A company dinner in a stunning location. Breathtaking views and excellent food, despite the large number of attendees.

11/06/2026: The place is very nice, nothing to complain about. As for the service, perhaps we were unlucky: three people (including a child), we ordered two appetizers (clearly to the waitress) and, carefully enunciating our words, FOLLOWED by a plate of pasta with tomato sauce, a rabbit, a pork tenderloin, and a GREEN SALAD. After less than 10 minutes, the following arrived: one appetizer, the pork tenderloin, and the pasta with tomato sauce. I sent the tenderloin back (knowing I'll eat it cold), hoping the second appetizer would arrive as well, but nothing. The pasta with tomato sauce was unfortunately bad, so my daughter only nibbled on a few things. Next came the rabbit, the fillet from the first course, the second appetizer, and a mixed salad (I had ordered it green, so at least that wasn't added to the bill). The pork tenderloin was lukewarm and nothing special (I expected that, obviously), but the rabbit definitely needs revisiting. A bad experience, sorry.

31/05/2026: In the alleys of Genoa, an inn with special cuisine, excellent dishes, impeccable and kind service... well done, well done

10/06/2026: Excellent food, excellent presentation, excellent staff.

02/06/2026: Excellent restaurant, quality ingredients, not very touristy. Every time I come to Sestri Levante, it's a regular stop. Highly recommended.

13/06/2026: This is a place I'm already familiar with; I always go there when I'm in Genoa! The atmosphere is inviting and welcoming, the dishes are creative, and the ingredients are top-notch.

13/05/2026: Elegant restaurant in a central location. I was intrigued by the raw fish platter, so I booked in advance as requested on the website. It was a great choice. More than a platter, it's a true tasting of raw fish. The chef, who personally introduces himself to the guests, warned me about the large portions, and to be honest, it's a dish you can easily share. I finished all the excellent options, but I struggled a bit. Everything was fresh, well-prepared, and carefully presented. The price was reasonable. I limited myself to the raw fish, but I think the other dishes are worth trying as well. Good selection of wines, including by the glass. Attentive service and a quiet atmosphere.

27/06/2026: Excellent for both food and hospitality

07/05/2026: A great little experience. I attended an evening dedicated to coppon magro, described, composed, and served live by the chef, preceded by a few tastings. The ingredients, the pairings, and the overall experience were top-notch, making for a casual and relaxed evening. The place is tiny, well-kept, and the staff are friendly and knowledgeable. A truly worthwhile experience, at a price that's not cheap but reasonable. Well done!

20/04/2026: Two of us without a reservation were seated without any problems. The staff was extremely kind, helpful, and professional. The food was excellent. The mussels with pepper, tagliolini with clams, and tuna tataki were out of this world, the best I've ever had. Not to mention the desserts, tiramisu and sorbet, were fantastic. The sea view was obscured by umbrellas, but beautiful nonetheless. Excellent value. Highly recommended.

20/04/2026: The food was excellent! The staff were very pleasant.

12/07/2026: A great place for a lunch break, even with a fixed-price menu. For example, risotto with zucchini and mussels, chicken breast with stracchino cheese and grilled vegetables and water for €12.

30/06/2026: Absolutely fantastic! Excellent food, fast service, and unbeatable prices. We went twice during our stay in Genoa.

15/05/2026: Great attentive service, very tasty seafood. Highly recommended.

13/05/2026: Fast service, delicious food, and reserved parking at the restaurant. The road to get there is a bit narrow, but it's definitely worth it.