I migliori ristoranti di cucina pesce in Lazio

14/03/2026: I didn't like it that much, but it's not bad.

18/02/2026: Unfortunately the Google reviews got me to trust the restaurant.My experience was unpleasant due to 1) the extremely small portions of food and/or salads.2) items were missing from the salads (cheese, artichoke). 3) water from the tab was charged more than supreme bottled water. This is the worst price per portion restaurant I have been in.The quality of the food was 3/5 not terrible but also not excellent. The establishment was quite and relatively clean as the positive remarks I can make. I wouldn't recommend this restaurant.

21/05/2026: O you who prepare to ascend the Quirinal Hill, refreshed by the sight of the palaces of power, be careful not to let your journey end in this place of gastronomic perdition. What presents itself as a noble and sumptuous banquet is nothing more than a decoy, an ox trap cloaked in false aristocracy, where the art of hospitality has been exchanged for the most sinister commercialism. As soon as you cross the threshold, the diner is distracted by a pretentious decorum, specifically designed to dazzle outsiders. But as soon as you sit down at the table, the mask of courtesy crumbles: the waiters, resembling tax collectors of ancient plebeians, display an intolerable haste and an arrogance worthy of the worst of impoverished patricians. The service is chaotic, lacking the sacred hospitality that once made the inns of Rome famous. But it is the food that marks the definitive collapse of this deceptive fortress. The cuisine, which prides itself on celebrating the glories of the sea and Roman tradition, actually serves dishes devoid of soul and freshness. The seafood first courses are an insult to culinary wisdom: the pasta, instead of being perfectly al dente, arrived at the table overcooked and unseasoned, drowned in a tasteless stew that recalled the Tiber's waters on flood days. A reheated broth, devoid of any maritime fragrance whatsoever. The shellfish and fish, boasted as the freshest catch of the day, had the consistency of leather and the stale flavor of frozen and clumsily recovered foods. Even the portions reflect a marked stinginess: the dishes are so meager they seem designed for fasting days, certainly not to satisfy the appetite of a hungry traveler. The bill, finally, proved to be a shameless bloodbath. The prices are astronomical, inflated beyond all reasonable measure simply by the proximity to historic buildings. A hefty service fee is imposed that cries out for vengeance in the presence of the gods. In conclusion: this place is the antithesis of true Roman dining. It's a charade for wealthy but unwary tourists, where the quality of the food isn't worth a penny. If you're looking for true refreshment and genuine Roman generosity, stay away. May the wrath of Jupiter keep you far from here!

20/05/2026: Excellent seafood restaurant, truly top-notch quality. The scorpion fish of the day with zucchini flowers was delicious, perfectly cooked and very delicate. The raw fish was also very fresh and high-quality. The waiters were very kind and helpful. Everything was perfect.

03/05/2026: Excellent welcome and professionalism. Excellent value for money.

27/04/2026: “Everything was good: fantastic first courses, good fried food, quick service, pleasant atmosphere. Recommended.”

02/06/2026: The restaurant was closed, but we were hosted by the "Turati" restaurant. The staff at both places were super friendly and kind. Highly recommended.

29/05/2026: I was in Rome for a visit, and after a long walk, I needed a place to recharge my batteries. The excellent "Da Luciano" appeared, ready to seat us without any waiting. As a tourist, I was pleasantly surprised. The food was good, traditional, and the place was welcoming and very quiet. I would definitely return.