I migliori ristoranti di cucina pesce in Lazio

02/11/2025: Very nice restaurant, nice spaces and well managed. The prices are reasonable and the dishes are delicious, you can taste that the ingredients are top quality. Everything is really excellent, we will definitely be back.

25/10/2025: I returned after a while, and I have to say I remember having eaten better in the past. The sautéed mussels should have been simmered a couple of minutes longer, and the spaghetti with clams wasn't bad, but I remembered something more. Impeccable service and a pleasant atmosphere.

19/09/2025: Fresh fish and a friendly atmosphere I had lunch here last week with a friend: it's a fishmonger's and restaurant, so the fish is obviously fresh and excellent quality. The owner is quick and friendly, as are the waiters: polite, prompt, and always smiling. The atmosphere is very friendly; you feel right at home. The average price is around €30-35 per person, absolutely in line with the quality of the product and the type of restaurant. I'll definitely be back!

16/08/2025: A fishmonger where you can also eat. The fish is very fresh, the service is fast, and the cuisine is delicious and refined! I loved it and will definitely be back!

06/11/2025: Excellent food and service, friendly staff and fair prices.

04/10/2025: Excellent experience, everything was wonderful "Mamamia" 🤌👌

14/10/2025: Great food, very friendly staff, must try

28/08/2025: As a Neapolitan, I really enjoyed the Roman pizza, cooked in a wood-fired oven, although it's very different from the Neapolitan one. The service was also good and friendly. I'll be back to try traditional Roman cuisine.

15/11/2025: "The carbonara here is an absolute masterpiece. The guanciale was perfectly crispy, the sauce was unbelievably creamy without a drop of cream, and the spaghetti was cooked to a perfect al dente. The restaurant even served it from a giant cheese wheel, which was a fantastic touch. The tiramisu afterwards was also divine. It's clear they use high-quality ingredients. I will definitely be coming back!" 10/10

15/11/2025: Cozy place. Not easy to find, but it's in a cute little narrow street. Very friendly and kind service! And the food is very delicious, especially the lamb is sensational! If you're nearby, don't miss it, you won't regret it!

11/11/2025: We're regulars. The food is always excellent. The staff are friendly and courteous. The prices are fair.

22/10/2025: Located in one of the most picturesque spots on the Riviera di Ulisse. Excellent cuisine, a journey through the typical local flavors, superb quality products, all accompanied by top-notch service. I truly appreciated Stella's kindness, affability, and politeness, as she welcomed us, making us feel at home from the moment we met. I already knew this place; I brought a friend there, and I will definitely be back. If you want to immerse yourself in the heart of the Riviera in every sense, this is the place to choose!!!

08/11/2025: A heartfelt thank you to Alex, the owner, for making a dream come true that our daughter will remember forever. Her 18th birthday party in the elegant Diamond Room was a complete success. The buffet was delicious, the music was beautiful, and the guests were incredibly engaged and had a blast. And to top it all off...an hour of relaxation in a hot tub, immersed in a fantastic atmosphere! She was over the moon: an unforgettable experience!

21/10/2025: Wonderful party, excellent service with very polite staff. Guests were happy to have spent a wonderful evening with great music and good food in an elegant and welcoming location. Well done, Alex.

16/09/2025: Excellent seaside restaurant. Different from other restaurants, it offers alternative dishes, both in taste and appearance. Prices are slightly above average, but considering the quality and abundance of the dishes, I think it's fair. Highly recommended.

31/08/2025: We had an aperitif in a perfect, ideal atmosphere; we ate delicious fried fish. The owners were welcoming. Perfect 🎉

11/10/2025: Real fish! Fresh and always cooked to enhance its flavor. Truly excellent!

02/10/2025: Terrible experience. Food was very poorly cooked. Paid almost 100 euro per person for bad food. It seems they gave a new cook that made very bad food. They saw we did not eat some of the dishes yet refused to take them off the bill. Old place not a nice experience.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

27/09/2025: The parmigiana…..something indescribable, high-quality meat hamburger

14/08/2025: We were a group of three friends looking for a restaurant in Grottaferrata for dinner. We considered three or four within a 100-meter radius, but none of them were entirely convincing. Finally, we found La Roncola, which had a high rating and was well-regarded by many, and we set off. Since a young woman with us had dietary restrictions, we looked for the menu at the entrance to clear up any doubts, but we couldn't find one. Tired of searching further, however, we requested a table and sat down. After a few minutes, we were asked if we'd like water, which was promptly brought to us. A few more minutes passed, and a waitress came to our table and asked if we were ready to order. We told her we weren't ready yet because no one had brought us menus, and she promptly replied that there were no menus and that she would list the dishes available for that evening: four or five appetizers, four or five first courses, three second courses, and a few side dishes. Puzzled by the lack of a menu but hungry, we considered ordering two or three appetizers to share, but were told we couldn't split the appetizer because it included all the listed courses, and that if we thought it was too much, we could order a single course at most. Puzzled by the refusal, we decided to order just one appetizer anyway (even though we would have ordered more), choosing one main course from the three available, and three side dishes. In short: one water, one appetizer (three meatballs), three strips (200g of grilled meat seasoned with oil and salt, €25 per dish), three side dishes, and one coffee cost us a whopping €100. Since the bill didn't seem fair for what we'd eaten, we pointed out that restaurants are required to display a menu, so they can give customers the option to choose whether or not to order. We were told that if we asked for the menu, we would have it. A truly irritating attitude. To top it all off, we paid part of the bill in cash, and of course, there was no receipt.

02/07/2025: Very intimate restaurant, with a menu of land and sea. We chose in 4 adults all seafood courses, while his girls took a half plate of pasta each. Very kind and helpful waitress, the friendly and present owner, very good food (including raw!!!) We will definitely be back!

19/10/2025: This is a nice seafood restaurant. I got pici with octopus (included a picture) and it was delicious. My wife got the seafood spaghetti and really enjoyed her meal. She also really liked the decorations.

10/09/2025: ⭐️⭐️⭐️⭐️⭐️ The quality of the fish is excellent: we tried almost all the appetizers, both raw and cooked, and they were all delicious. The wine list is excellent, and the desserts are also good. The location is well-kept and pleasant, with the option of dining outside. The staff is friendly, attentive, and always ready to offer advice without ever being intrusive. Definitely a place to try again!

04/11/2025: Excellent food, great quality raw ham, excellent first courses. Friendly and attentive customer service. Highly recommended.

02/11/2025: Back after a long time and still an excellent restaurant.

10/11/2025: We ate really well the typical dishes at a good price.

09/11/2025: A typical Friulian restaurant with an authentic and welcoming atmosphere. Excellent traditional dishes—a must-try frico! Friendly staff, attentive service, and excellent local wines. A true slice of Friuli in the heart of Udine.