28/05/2026: Incredible. I'm the daughter and granddaughter of fishermen, so I recognize fresh fish, and this certainly was! It's the only fishmonger/restaurant I've found in Rome with fish like this! I'll definitely be back. They also do takeout carpaccio/tartare (in addition to selling it at the counter, of course), and I'll be back for that too!
The waiter who served us (who I think was more than just a waiter) was also truly friendly and pleasant.
The only downside was our proximity to the kitchen doors and the constant coming and going, but that's negligible given the quality of the food and the atmosphere.
23/05/2026: At Pescheria Sor Duilio, the fish is of superior quality, incredibly fresh, and clearly selected with care. I tried the sautéed wild mussels—simply excellent, with a full, authentic flavor—and the potato gnocchi with cherry tomatoes and pink shrimp, a delicate and balanced dish that perfectly showcases the ingredients. The wine list is surprisingly detailed and well-crafted, with perfect pairings for each course.
The only disappointing note was seeing the owner repeatedly scold the staff in front of customers, creating a tense atmosphere that doesn't sit well with a dining experience of this caliber. The staff, it must be said, maintained professionalism and courtesy at all times.
For fresh fish, it's a must. For a truly peaceful dinner, one hopes that certain dynamics remain far from the dining room.