I migliori ristoranti di cucina pesce in Lazio

06/04/2026: Meat at Easter? Sure, but fish at Sergio & Serra is a must. I came here for the first time 12 years ago; the food, but also the dishes and the location, have remained unchanged. I don't mind, especially because I prefer a good, plentiful, and fresh dish—that's what this place is like—to a nice little table and 80 grams of pasta. Let's just say that with the generous appetizers, you're already halfway there, and then you can even split a first course between two. The bill? €35/40. The space? Narrow, but they make sure you eat... and it's worth it!

25/03/2026: Go on a Sunday and you'll find lots of people raving about the quality and quantity of the food and the speed of the service. A must-see in Ostia.

28/02/2026: Mediocre tavern, low prices but food with non-existent flavors

18/01/2026: I went to this restaurant at 2:10 PM for a quick pasta meal. I didn't book because I'm moving, and since I'm in a tight spot, I thought I'd solve the problem this way since I'm close to home. At the entrance, a waitress was folding tablecloths and asking if I had a reservation. She got agitated and went into the kitchen to ask. The owner came out and told us no, dismissing us. I should point out that two tables were still eating, and since it's Sunday, I don't think turning people away is good publicity for a restaurant... They obviously don't need new customers.

15/03/2026: Terrible experience. Four of us went and ordered an all-you-can-eat option. Chinese beers cost €6 for a 66cl bottle, and in the end, some of the beers were left on the table, which resulted in a €30 surcharge. The bill ended up being more than €40 per person. The food quality is poor. Lots of goodies, but little substance. For €40 per person, I would have gone to a restaurant and not a food court. If only I'd known that beforehand!

02/03/2026: It's very large inside, and the food is incredibly varied. The service is excellent, and the waiters are very friendly.

05/03/2026: Very beautiful and characteristic location.

28/02/2026: For a 70th birthday lunch, we had the pleasure of returning to this charming location with the medieval castle and its walls in the background. The menu, in our case, featured seafood specialties, where the quality was top-notch and the presentation superb. The service was friendly and fast, and the staff were attentive to every detail (especially good with the children's menus). Special mention for the cake, which was truly excellent, delicate and fluffy. Highly recommended. Guaranteed.

15/03/2026: Everything was good, just a note on the torvicello, anchovies, pecorino cheese and fried artichokes... the pecorino cheese was excellent, but it covered the other ingredients a bit too much, maybe a little less was better.. 😊

08/03/2026: Unfortunately, the experience was not positive, particularly the welcome and treatment from the management, which could definitely be improved. Furthermore, we found an inaccuracy in the final bill, which included two wines that were neither ordered nor consumed.

15/03/2026: Excellent service But above all, excellent quality food

07/03/2026: Welcoming place, the manager welcomes customers with simple and kind words, priceless wood-fired pizza, nu sciu' sciu', baba' and delizia....and what can I say....from a true Neapolitan...Enzo.

14/02/2026: I returned after a few years, and I was even more enthusiastic about the quality and professionalism I found. If I could give 10 stars... well deserved.

02/01/2026: Franco is an excellent chef, and he's also very friendly and welcoming, and much more. Congratulations!

23/02/2026: We recently went to this venue for events, I highly recommend it, we had a great time, super organised, top

25/01/2026: Despite the menu's limitations, which are only for vegans, the team at this restaurant did an excellent job of accommodating my vegan requests. The manager and chef were very helpful and prepared a delicious first course, and for the second course, I chose some appetizers like these. Thank you

19/01/2026: My experience at this restaurant was nauseating and unacceptable in every way. I'll start with the food: it was simply unworthy of being served. Dishes were prepared carelessly, tasteless, with ingredients that seemed to be of the lowest quality. Eating was more of an act of endurance than a pleasure. Paying for something like this is an insult to the customer and to the very concept of dining. The service was disgraceful. The staff was annoyed, arrogant, and completely uneducated. The dishes were brought to the table as if we were invisible, without a glance, without a word, without the slightest respect. No attention, no availability, just rude attitudes and total indifference. Behavior that is not only unprofessional, but humiliating for those paying. Let's move on to the hygiene of the place, which is at alarming levels. The floor was covered in mud and dirt, clearly not cleaned in a long time. The chairs were wet, left there without the slightest shame, as if it were normal to make customers sit in water. The table was filthy, covered in crumbs from other diners, stains, and various residues. A revolting scene, which raises serious questions about how the kitchen and food should be treated. Overall, this place cannot be called a restaurant: it's a poorly managed pigsty, where disorganization, rudeness, and a total lack of respect for the customer reign supreme. No quality, no professionalism, no hygiene. A place to absolutely avoid, because it represents everything a restaurant should never be. A total disgrace.

01/12/2025: This restaurant was a pleasant discovery for us on a Sunday lunch. The veranda overlooks the picturesque port of San Felice Circeo, so weather permitting, you can enjoy their dishes in the sun or in the cool air, depending on the season! The wait staff is friendly, knowledgeable, and friendly with guests... the atmosphere is informal but very refined. My only complaint: the table settings are too minimal; I would add a placemat. The wine list is well-balanced, with many nice options under €30. Otherwise, the dishes are tasty, delicious, and portioned appropriately. Overall, a place that makes you want to return and try other dishes.

28/12/2025: This place is delicious. The best place! Pasta, pizza!👍

21/12/2025: We had dinner lots of time here. It's fantastic place!! I would recommend it to everyone You can even order some dishes off the menu, which makes it even better. I admire the atmosphere of the restaurant, the quality of products and decent prices! 😍😍😍😍😍 Plus several times I ordered the most delicious seafood pasta ever eaten 🍝 Thank you 🙏

20/02/2026: Helpful and polite staff Excellent food

21/01/2026: Cuisine with excellent ingredients and attentive service. Sea view. P.S. You'll also find a very respectable wine cellar. Recommended all year round. On Saturday, January 17th, we had lunch outside, and it was wonderful.

07/03/2026: It's excellent. The fresh fish is excellently cooked, from the appetizer to the main course and the first course. I highly recommend it to everyone. I should point out that I used to own the restaurant "Alla Corte dei Borboni," so I know a thing or two about restaurants.

30/01/2026: I go often, familiar and welcoming atmosphere, clean place, clean bathroom, empathetic owner, excellent food sometimes even live music... when you are looking for a "little place" go to Rosso Ciliegio

16/03/2026: I'm giving it one star because it's disrespectful that, despite being the owners, you're smoking in a closed space. There are pregnant women, little girls, and non-smokers, who have every right to breathe clean air. I came for lunch, and they were sitting in an adjoining room, with the door open toward us, happily smoking while the customers ate. Totally disrespectful.

15/03/2026: I went there on a Sunday for lunch. The service was extremely slow, even though the restaurant wasn't very busy. The courgette flowers were average, but the fried calamari and prawns exceeded my expectations. The calamari were rubbery, and the prawns were so dry that I had to eat them with their shells, only removing the heads. For dessert, the crème brulee was outrageous, considering the caramelized sugar was so thick it couldn't be broken. Luckily, I was invited, so I didn't pay anything. I wouldn't go back. The only positive thing was the friendly and smiling staff.

25/01/2026: Good restaurant with fresh fish and high-quality ingredients. Desserts are good. I recommend it.

22/01/2026: Family lunch, accompanied by a fresh seafood appetizer and generous first courses (spaghetti with clams), and the tonnarelli all'imperial, a delight. Followed by fantastic fried fish and unique and much-appreciated desserts. Impeccable service staff, always smiling and attentive. Welcoming atmosphere, fair prices for the quality offered. A regular for years now. Definitely worth a try. See you soon!

16/03/2026: Traditional dishes with an average quality-price ratio

15/03/2026: Everything perfectly Italian, simply