I migliori ristoranti di cucina pesce in Lazio

16/01/2026: Everything good, excellent service

22/12/2025: Even during the Christmas season, La Divina Commedia confirmed the quality of its service and food. The carbonara is exceptional, among my favorites, the Nino e Chef pizza, and the excellent Napoli. Last but not least, the tiramisu is absolutely worth trying.

19/01/2026: A positive experience, friendly waiters, and good service, even though we were there at 8:30 PM on a Saturday, which meant it was packed! It's a shame about the Neapolitan pizza, which, despite being pictured, they don't make anymore. I came for that...

31/12/2025: The waiter boy is the best of all, we are that group of Roman kids, the food is really excellent and the place is welcoming and warm

14/12/2025: Great experience at Ristorante Green! We ate deliciously: the fish was incredibly fresh and perfectly cooked. We were extremely satisfied. The quality/price ratio was also excellent. Highly recommended!

14/10/2025: This is a favorite of a friend who owns a beach house nearby. I only ate here once, but overall it was the best dinner on a recent 10 day trip to Rome and this area south of Rome and Latina. Very fresh seafood caught in local water prepared expertly. I had a stuffed grilled calamari and my wife had seared tuna. SO many interesting choices. Also non seafood options. We ate outside near the ancient Roman ruins that I believe predate the birth of Christ. The water recommended a Lambrusco, which was a new wine experience for me, paired extremely well with out food. We were there in October mid week which is very off season. I am told it is very busy in August.

01/02/2026: Nice place inside a sports center, cheap prices, non-stop excellent pizza, I recommend it.

19/01/2026: I'm answering as a keyboard mouse. My sister and I are different people, and it's possible to have different opinions. It's true that I've always come here, but this last time I found things worse. I remember the hair in the pizza... and the customer's first point of contact is the waiter, who is responsible for reporting and resolving the issue where possible. I'd add that humility is clearly not your strong point, given your touchiness, arrogance, and even a certain hint of aggression in your responses. P.S.: I didn't order the all-you-can-eat menu... but no problem, everyone is free to think as they wish. And I don't rule out returning.

06/01/2026: Very precise, good food and attention to vegetarians

06/01/2026: I don't know how this place manages to get all these positive reviews. Unfortunately, today I had to eat at this "restaurant," the worst I've ever been to. The place had dusty fans and the decor wasn't the best. It was all white with very cold lights, it felt like a hospital. The food was inedible. I couldn't eat almost anything, and with the little I did eat, I felt sick; I had cramps all day. (Luckily, I didn't eat much; otherwise, I'd probably be in the hospital by now.) The cured meats were old and rancid. I tried the prosciutto and it tasted rotten. The mussels were old, soft, and a bit acidic. The clams in the pasta had a rancid aftertaste; as soon as I tasted one, I had to spit it out. The pasta, on the other hand, was soaked in oil, so it tasted like pasta with oil (edible, but completely overcooked). Of course, all the dishes were soaked in oil. The bottles of wine were brought to us open, and the wine was undrinkable, perhaps even worse than Tavernello mixed with water. We asked for the wine list and they didn't give it to us; they only had that wine today. The only good thing was the bread... but plain bread. The bruschetta they brought us with cherry tomatoes was rock-hard on the bottom and soft on top. It seems absurd to me that a place would serve spoiled food. There were even raw fish on the table, which I obviously didn't touch for fear of getting sick (in the end, I did get sick anyway), given that everything I tried was spoiled. Rather than eating here, make a plate of pasta without sauce at home.

04/01/2026: I ordered a portion of lasagna in early December for New Year's Eve. To my great surprise, it was frozen and the size was truly top-notch.

14/02/2026: The place is a bit hidden, on the first floor above a supermarket... Let's say that from the outside you would like to leave... but don't do it... Going up the stairs you find a nice place, clean and welcoming with fast, prepared and friendly service... Excellent choice of raw materials and their preparation, I will definitely return to try other specialties too.. thank you 😍

08/02/2026: We've been coming here for years and are regulars. Definitely the best Neapolitan pizza in the area. Very friendly and helpful staff, and average prices.

15/01/2026: Since this "restaurant/fishmonger" was inside the market until today, the prices have only increased with mediocre quality. After my partner paid the bill, I was stunned.

09/11/2025: Elegant and clean place, very kind staff, and incredible food. We will definitely be back! Thanks for the experience!!

25/01/2026: Despite the menu's limitations, which are only for vegans, the team at this restaurant did an excellent job of accommodating my vegan requests. The manager and chef were very helpful and prepared a delicious first course, and for the second course, I chose some appetizers like these. Thank you

14/01/2026: We celebrated our daughter Aurora's 18th birthday at this venue and were truly delighted (it's hard to find venues with such spacious interiors). The organization was impeccable, the food was delicious and plentiful, and the atmosphere was perfect. It was definitely an evening we'll remember fondly. Thank you so much to all the staff!

19/01/2026: Excellent experience, impeccable cuisine with generous portions at a very reasonable price.

18/01/2026: Good, popular national restaurant. Good food and friendly staff at a reasonable price.

07/12/2025: Went in to actually have the tiramisu ~ ended up with fantastic service; terrific food and their tiramisu was sold out! A testament to the deliciousness!

21/11/2025: I've been going to Ristoro for several years. And I have to say, every time I go, I always have a great time. The food is truly delicious. High quality. Whatever you eat, you're guaranteed a great experience. The baked pasta is absolutely delicious. The pizza is also exquisite. Even the cutlet with potatoes is super. One of the best things is that when you sit down, there's a relaxing atmosphere. It's like being at home. A family atmosphere. A special mention goes to Marco, the owner. When he welcomes you, you feel like you're seeing an old friend. You can tell he's passionate about what he does and that he cares about his customers. 5 stars, well deserved.

17/10/2025: We booked this restaurant for a weekend in May, and upon our arrival, a waiter of about fifty greeted us, immediately telling us: "Hey, it's full...you'll have to wait outside." When we complained that we had booked, the waiter reiterated: "You'll have to wait outside, there's a line." Finally, another waiter arrived and seated us. As for dinner, I can't say it was any better... I understand that everything has gone up, starting with the bread, but the price of the main courses has increased despite the reduced quantity of food, while the cover charge is €2 per person. We don't recommend it.

13/10/2025: Rustic and well-kept atmosphere, good service, excellent spaghetti carbonara, good and creamy lemon sorbet, shame about the veal cutlet which was a bit calloused.

19/01/2026: My experience at this restaurant was nauseating and unacceptable in every way. I'll start with the food: it was simply unworthy of being served. Dishes were prepared carelessly, tasteless, with ingredients that seemed to be of the lowest quality. Eating was more of an act of endurance than a pleasure. Paying for something like this is an insult to the customer and to the very concept of dining. The service was disgraceful. The staff was annoyed, arrogant, and completely uneducated. The dishes were brought to the table as if we were invisible, without a glance, without a word, without the slightest respect. No attention, no availability, just rude attitudes and total indifference. Behavior that is not only unprofessional, but humiliating for those paying. Let's move on to the hygiene of the place, which is at alarming levels. The floor was covered in mud and dirt, clearly not cleaned in a long time. The chairs were wet, left there without the slightest shame, as if it were normal to make customers sit in water. The table was filthy, covered in crumbs from other diners, stains, and various residues. A revolting scene, which raises serious questions about how the kitchen and food should be treated. Overall, this place cannot be called a restaurant: it's a poorly managed pigsty, where disorganization, rudeness, and a total lack of respect for the customer reign supreme. No quality, no professionalism, no hygiene. A place to absolutely avoid, because it represents everything a restaurant should never be. A total disgrace.

01/12/2025: This restaurant was a pleasant discovery for us on a Sunday lunch. The veranda overlooks the picturesque port of San Felice Circeo, so weather permitting, you can enjoy their dishes in the sun or in the cool air, depending on the season! The wait staff is friendly, knowledgeable, and friendly with guests... the atmosphere is informal but very refined. My only complaint: the table settings are too minimal; I would add a placemat. The wine list is well-balanced, with many nice options under €30. Otherwise, the dishes are tasty, delicious, and portioned appropriately. Overall, a place that makes you want to return and try other dishes.

29/12/2025: Beautiful place, on the sea, where you can enjoy a unique view at sunset!! The guys are kind and helpful, extremely courteous, the food and chocolate are fabulous.

14/12/2025: The location is truly beautiful, being close to the seafront and being a beach resort. The food is truly delicious; I've been there many times this summer. The staff is kind and friendly. I think if I were to return, I'd always choose them.

14/02/2026: I returned after a few years, and I was even more enthusiastic about the quality and professionalism I found. If I could give 10 stars... well deserved.

02/01/2026: Franco is an excellent chef, and he's also very friendly and welcoming, and much more. Congratulations!