I migliori ristoranti di cucina pesce in Lazio

04/01/2026: This restaurant serves excellent food and the service is very attentive and meticulous! The dip is a must!

02/01/2026: A little dated but good food and fair prices

28/12/2025: It was our first time, everything was good. The prices are a little high on certain foods. Anyway, if I ever come back, I'll stop by again. I did stop by again... but the prices weren't.

14/12/2025: Let me start by saying that we went anyway despite reading some bad reviews. Today I realized that you have to have an experience before deciding whether or not to go. The complete opposite of that review happened. We were greeted kindly, served quickly despite the crowd, and the most surprising thing was that everything was delicious and cooked with care and quality! I highly recommend it! The waiters were extremely kind and helpful! We'll definitely be back!

18/11/2025: Every time I go there, it always confirms its good quality/price ratio. Recommended.

22/09/2025: The fish is excellent. The raw fish is exceptional!

03/12/2025: The atmosphere is just like that of an ancient village, we had a good time, we will be back.

06/11/2025: Good fish and meat dishes, good quality of ingredients

14/12/2025: Great experience at Ristorante Green! We ate deliciously: the fish was incredibly fresh and perfectly cooked. We were extremely satisfied. The quality/price ratio was also excellent. Highly recommended!

14/10/2025: This is a favorite of a friend who owns a beach house nearby. I only ate here once, but overall it was the best dinner on a recent 10 day trip to Rome and this area south of Rome and Latina. Very fresh seafood caught in local water prepared expertly. I had a stuffed grilled calamari and my wife had seared tuna. SO many interesting choices. Also non seafood options. We ate outside near the ancient Roman ruins that I believe predate the birth of Christ. The water recommended a Lambrusco, which was a new wine experience for me, paired extremely well with out food. We were there in October mid week which is very off season. I am told it is very busy in August.

04/01/2026: I ordered a portion of lasagna in early December for New Year's Eve. To my great surprise, it was frozen and the size was truly top-notch.

25/01/2026: Despite the menu's limitations, which are only for vegans, the team at this restaurant did an excellent job of accommodating my vegan requests. The manager and chef were very helpful and prepared a delicious first course, and for the second course, I chose some appetizers like these. Thank you

14/01/2026: We celebrated our daughter Aurora's 18th birthday at this venue and were truly delighted (it's hard to find venues with such spacious interiors). The organization was impeccable, the food was delicious and plentiful, and the atmosphere was perfect. It was definitely an evening we'll remember fondly. Thank you so much to all the staff!

02/02/2026: Beautiful terrace overlooking the sea, excellent dishes made with fresh ingredients. I found a lot of creativity, especially in the fish appetizers. The desserts were also very good and refined. We were very satisfied. The sea view was wonderful.

11/01/2026: Today I went to this restaurant with my family for the umpteenth time. We obviously ate very well, and as usual, we received an excellent and friendly welcome from the staff. P.S.: While browsing the reviews, I found a truly horrendous one about the owner, which I find truly exaggerated. I believe everyone should be able to write what they think and feel, keeping in mind, however, that such a negative review weighs heavily on the reviewed business, both now and in the future. I apologize for this comment, but being 70 years old and having traveled extensively, I wanted to offer some insight into the use of such means.

19/01/2026: My experience at this restaurant was nauseating and unacceptable in every way. I'll start with the food: it was simply unworthy of being served. Dishes were prepared carelessly, tasteless, with ingredients that seemed to be of the lowest quality. Eating was more of an act of endurance than a pleasure. Paying for something like this is an insult to the customer and to the very concept of dining. The service was disgraceful. The staff was annoyed, arrogant, and completely uneducated. The dishes were brought to the table as if we were invisible, without a glance, without a word, without the slightest respect. No attention, no availability, just rude attitudes and total indifference. Behavior that is not only unprofessional, but humiliating for those paying. Let's move on to the hygiene of the place, which is at alarming levels. The floor was covered in mud and dirt, clearly not cleaned in a long time. The chairs were wet, left there without the slightest shame, as if it were normal to make customers sit in water. The table was filthy, covered in crumbs from other diners, stains, and various residues. A revolting scene, which raises serious questions about how the kitchen and food should be treated. Overall, this place cannot be called a restaurant: it's a poorly managed pigsty, where disorganization, rudeness, and a total lack of respect for the customer reign supreme. No quality, no professionalism, no hygiene. A place to absolutely avoid, because it represents everything a restaurant should never be. A total disgrace.

01/12/2025: This restaurant was a pleasant discovery for us on a Sunday lunch. The veranda overlooks the picturesque port of San Felice Circeo, so weather permitting, you can enjoy their dishes in the sun or in the cool air, depending on the season! The wait staff is friendly, knowledgeable, and friendly with guests... the atmosphere is informal but very refined. My only complaint: the table settings are too minimal; I would add a placemat. The wine list is well-balanced, with many nice options under €30. Otherwise, the dishes are tasty, delicious, and portioned appropriately. Overall, a place that makes you want to return and try other dishes.

17/10/2025: We booked this restaurant for a weekend in May, and upon our arrival, a waiter of about fifty greeted us, immediately telling us: "Hey, it's full...you'll have to wait outside." When we complained that we had booked, the waiter reiterated: "You'll have to wait outside, there's a line." Finally, another waiter arrived and seated us. As for dinner, I can't say it was any better... I understand that everything has gone up, starting with the bread, but the price of the main courses has increased despite the reduced quantity of food, while the cover charge is €2 per person. We don't recommend it.

13/10/2025: Rustic and well-kept atmosphere, good service, excellent spaghetti carbonara, good and creamy lemon sorbet, shame about the veal cutlet which was a bit calloused.

15/01/2026: Very refined food and refined atmosphere

10/01/2026: Welcoming place, excellent service, quality food, I will gladly return ♥️

15/01/2026: Since this "restaurant/fishmonger" was inside the market until today, the prices have only increased with mediocre quality. After my partner paid the bill, I was stunned.

09/11/2025: Elegant and clean place, very kind staff, and incredible food. We will definitely be back! Thanks for the experience!!

20/02/2026: You can find practically everything, even food that can be cooked to order, from appetizers to desserts and fruit, meat, fish, sushi, Chinese food, EVERYTHING, for little more than a pizza and a coke! And on certain nights, there's even Brazilian churrascaria with steaming skewers of meat, all included at a truly "ridiculous" price! Quality wine list, cocktails, aperitifs, huge spaces, private rooms and reserved for parties, a place I truly recommend. I've never left disappointed, but always with a belly full to bursting, because given the wide variety of food on offer, how can you not try a little bit of everything... 🤦🏼‍♂️🙂😉?!?

19/02/2026: Friendly and helpful staff. Quality food, either buffet style or table service...everything was well organized. I highly recommend it.

06/01/2026: I don't know how this place manages to get all these positive reviews. Unfortunately, today I had to eat at this "restaurant," the worst I've ever been to. The place had dusty fans and the decor wasn't the best. It was all white with very cold lights, it felt like a hospital. The food was inedible. I couldn't eat almost anything, and with the little I did eat, I felt sick; I had cramps all day. (Luckily, I didn't eat much; otherwise, I'd probably be in the hospital by now.) The cured meats were old and rancid. I tried the prosciutto and it tasted rotten. The mussels were old, soft, and a bit acidic. The clams in the pasta had a rancid aftertaste; as soon as I tasted one, I had to spit it out. The pasta, on the other hand, was soaked in oil, so it tasted like pasta with oil (edible, but completely overcooked). Of course, all the dishes were soaked in oil. The bottles of wine were brought to us open, and the wine was undrinkable, perhaps even worse than Tavernello mixed with water. We asked for the wine list and they didn't give it to us; they only had that wine today. The only good thing was the bread... but plain bread. The bruschetta they brought us with cherry tomatoes was rock-hard on the bottom and soft on top. It seems absurd to me that a place would serve spoiled food. There were even raw fish on the table, which I obviously didn't touch for fear of getting sick (in the end, I did get sick anyway), given that everything I tried was spoiled. Rather than eating here, make a plate of pasta without sauce at home.

06/01/2026: Very precise, good food and attention to vegetarians

14/02/2026: I returned after a few years, and I was even more enthusiastic about the quality and professionalism I found. If I could give 10 stars... well deserved.

02/01/2026: Franco is an excellent chef, and he's also very friendly and welcoming, and much more. Congratulations!