I migliori ristoranti di cucina pesce in Lazio

15/03/2026: Terrible experience. Four of us went and ordered an all-you-can-eat option. Chinese beers cost €6 for a 66cl bottle, and in the end, some of the beers were left on the table, which resulted in a €30 surcharge. The bill ended up being more than €40 per person. The food quality is poor. Lots of goodies, but little substance. For €40 per person, I would have gone to a restaurant and not a food court. If only I'd known that beforehand!

02/03/2026: It's very large inside, and the food is incredibly varied. The service is excellent, and the waiters are very friendly.

15/03/2026: Everything was good, just a note on the torvicello, anchovies, pecorino cheese and fried artichokes... the pecorino cheese was excellent, but it covered the other ingredients a bit too much, maybe a little less was better.. 😊

08/03/2026: Unfortunately, the experience was not positive, particularly the welcome and treatment from the management, which could definitely be improved. Furthermore, we found an inaccuracy in the final bill, which included two wines that were neither ordered nor consumed.

14/02/2026: I returned after a few years, and I was even more enthusiastic about the quality and professionalism I found. If I could give 10 stars... well deserved.

02/01/2026: Franco is an excellent chef, and he's also very friendly and welcoming, and much more. Congratulations!

15/03/2026: Excellent service But above all, excellent quality food

07/03/2026: Welcoming place, the manager welcomes customers with simple and kind words, priceless wood-fired pizza, nu sciu' sciu', baba' and delizia....and what can I say....from a true Neapolitan...Enzo.

23/02/2026: We recently went to this venue for events, I highly recommend it, we had a great time, super organised, top

25/01/2026: Despite the menu's limitations, which are only for vegans, the team at this restaurant did an excellent job of accommodating my vegan requests. The manager and chef were very helpful and prepared a delicious first course, and for the second course, I chose some appetizers like these. Thank you

16/03/2026: I'm giving it one star because it's disrespectful that, despite being the owners, you're smoking in a closed space. There are pregnant women, little girls, and non-smokers, who have every right to breathe clean air. I came for lunch, and they were sitting in an adjoining room, with the door open toward us, happily smoking while the customers ate. Totally disrespectful.

15/03/2026: I went there on a Sunday for lunch. The service was extremely slow, even though the restaurant wasn't very busy. The courgette flowers were average, but the fried calamari and prawns exceeded my expectations. The calamari were rubbery, and the prawns were so dry that I had to eat them with their shells, only removing the heads. For dessert, the crème brulee was outrageous, considering the caramelized sugar was so thick it couldn't be broken. Luckily, I was invited, so I didn't pay anything. I wouldn't go back. The only positive thing was the friendly and smiling staff.

19/01/2026: My experience at this restaurant was nauseating and unacceptable in every way. I'll start with the food: it was simply unworthy of being served. Dishes were prepared carelessly, tasteless, with ingredients that seemed to be of the lowest quality. Eating was more of an act of endurance than a pleasure. Paying for something like this is an insult to the customer and to the very concept of dining. The service was disgraceful. The staff was annoyed, arrogant, and completely uneducated. The dishes were brought to the table as if we were invisible, without a glance, without a word, without the slightest respect. No attention, no availability, just rude attitudes and total indifference. Behavior that is not only unprofessional, but humiliating for those paying. Let's move on to the hygiene of the place, which is at alarming levels. The floor was covered in mud and dirt, clearly not cleaned in a long time. The chairs were wet, left there without the slightest shame, as if it were normal to make customers sit in water. The table was filthy, covered in crumbs from other diners, stains, and various residues. A revolting scene, which raises serious questions about how the kitchen and food should be treated. Overall, this place cannot be called a restaurant: it's a poorly managed pigsty, where disorganization, rudeness, and a total lack of respect for the customer reign supreme. No quality, no professionalism, no hygiene. A place to absolutely avoid, because it represents everything a restaurant should never be. A total disgrace.

01/12/2025: This restaurant was a pleasant discovery for us on a Sunday lunch. The veranda overlooks the picturesque port of San Felice Circeo, so weather permitting, you can enjoy their dishes in the sun or in the cool air, depending on the season! The wait staff is friendly, knowledgeable, and friendly with guests... the atmosphere is informal but very refined. My only complaint: the table settings are too minimal; I would add a placemat. The wine list is well-balanced, with many nice options under €30. Otherwise, the dishes are tasty, delicious, and portioned appropriately. Overall, a place that makes you want to return and try other dishes.

06/04/2026: Meat at Easter? Sure, but fish at Sergio & Serra is a must. I came here for the first time 12 years ago; the food, but also the dishes and the location, have remained unchanged. I don't mind, especially because I prefer a good, plentiful, and fresh dish—that's what this place is like—to a nice little table and 80 grams of pasta. Let's just say that with the generous appetizers, you're already halfway there, and then you can even split a first course between two. The bill? €35/40. The space? Narrow, but they make sure you eat... and it's worth it!

25/03/2026: Go on a Sunday and you'll find lots of people raving about the quality and quantity of the food and the speed of the service. A must-see in Ostia.

28/12/2025: This place is delicious. The best place! Pasta, pizza!👍

21/12/2025: We had dinner lots of time here. It's fantastic place!! I would recommend it to everyone You can even order some dishes off the menu, which makes it even better. I admire the atmosphere of the restaurant, the quality of products and decent prices! 😍😍😍😍😍 Plus several times I ordered the most delicious seafood pasta ever eaten 🍝 Thank you 🙏

20/02/2026: Helpful and polite staff Excellent food

21/01/2026: Cuisine with excellent ingredients and attentive service. Sea view. P.S. You'll also find a very respectable wine cellar. Recommended all year round. On Saturday, January 17th, we had lunch outside, and it was wonderful.

10/04/2026: Excellent restaurant for its location. Fresh ingredients and masterfully prepared. The owner and staff are very welcoming and professional.

23/02/2026: Excellent fish, very friendly staff, and sunny seats overlooking the sea—what could be better?! Thanks for a wonderful day!

07/03/2026: It's excellent. The fresh fish is excellently cooked, from the appetizer to the main course and the first course. I highly recommend it to everyone. I should point out that I used to own the restaurant "Alla Corte dei Borboni," so I know a thing or two about restaurants.

30/01/2026: I go often, familiar and welcoming atmosphere, clean place, clean bathroom, empathetic owner, excellent food sometimes even live music... when you are looking for a "little place" go to Rosso Ciliegio

16/03/2026: Traditional dishes with an average quality-price ratio

15/03/2026: Everything perfectly Italian, simply

21/03/2026: Super fresh, unique fish. We ate the best raw fish in Rome, which also included local Puglian seafood. Sea urchins, scampi, sea truffles, fillets. Carpacci, red shrimp tartare, and spectacular scampi, prepared with the skill of those who know how to preserve the flavor of the sea without masking it. Exceptional first courses and unforgettable second courses. We've finally found a place in Rome with truly excellent value! Congratulations!

21/03/2026: Finally, after four years in this city, I've found a seafood restaurant that lives up to the standards of the Apulian ones I'm used to. Because good, fresh fish shouldn't be overpowered by flavors, but rather lightly touched to enhance its quality! If you're looking for an unforgettable raw fish experience, and more, without looking for a refined restaurant, this is a must-see! The owners' hospitality is also excellent, and the quality/price ratio is excellent. HIGHLY RECOMMENDED

28/02/2026: Mediocre tavern, low prices but food with non-existent flavors

18/01/2026: I went to this restaurant at 2:10 PM for a quick pasta meal. I didn't book because I'm moving, and since I'm in a tight spot, I thought I'd solve the problem this way since I'm close to home. At the entrance, a waitress was folding tablecloths and asking if I had a reservation. She got agitated and went into the kitchen to ask. The owner came out and told us no, dismissing us. I should point out that two tables were still eating, and since it's Sunday, I don't think turning people away is good publicity for a restaurant... They obviously don't need new customers.