I migliori ristoranti di cucina pesce in Lazio

15/03/2026: I visited this restaurant with a couple of friends, where we were immediately greeted with a warm, family atmosphere. The dishes were well-prepared, plentiful, and the ingredients were top-quality. We enjoyed the complimentary bruschetta to welcome us, and the fish-based first courses, which were truly delicious, as were the desserts. Recommended!

03/03/2026: Good food and courteous and fast waiters

19/04/2026: Everything was delicious; we ate well and relaxed with a sea view. The restaurant has tables on the Gaeta seafront, and if you choose a less crowded day, it's a great place to be. Recommended

11/03/2026: A delightful discovery. A trattoria with an old-world feel. Very friendly staff and truly excellent food.

28/02/2026: Traditional Roman cuisine, always of good quality. Friendly service.

18/01/2026: Very cozy place with friendly and kind service. Foods are superfesh and delicious. Good selection of vines with very reasonable prices. Do not miss if you want to escape from the hassle of overpriced and arrogant touristic restaurants of Rome. Surely we will come back :) Thank you.

15/03/2026: Terrible experience. Four of us went and ordered an all-you-can-eat option. Chinese beers cost €6 for a 66cl bottle, and in the end, some of the beers were left on the table, which resulted in a €30 surcharge. The bill ended up being more than €40 per person. The food quality is poor. Lots of goodies, but little substance. For €40 per person, I would have gone to a restaurant and not a food court. If only I'd known that beforehand!

02/03/2026: It's very large inside, and the food is incredibly varied. The service is excellent, and the waiters are very friendly.

06/04/2026: The best of the best... Amazing cuisine made to order and with always the freshest products... Nunzia is a guaranteed cook... Marco is adorable and very kind for the service... Pinza is the absolute best in the area.

21/02/2026: An extraordinary family-run restaurant! Specializing in strictly fresh fish, impeccably cooked by Signora Nunzia according to tradition. The ingredients are top-quality. The perfect place to savor authentic flavors. Homemade pasta, and soups and crudités are also available upon request! My compliments! Since discovering them, I've had a hard time eating anywhere else. Highly recommended.

22/02/2026: Really very good, portion inmemze

04/02/2026: The place is not very big but the food is divine… good and fresh food and huge portions… I will definitely be back

15/01/2026: Very refined food and refined atmosphere

10/01/2026: Welcoming place, excellent service, quality food, I will gladly return ♥️

12/04/2026: The portions are generous, the ingredients excellent, and the preparation meticulously done. The service is very friendly but sometimes a bit slow. The interior is pleasant, with large tables perfect for convivial meals, but a bit noisy (I think due to a sound reverberation issue). Definitely a place to return to.

09/04/2026: Thank you so much The owner is very nice. Great atmosphere and delicious pasta. Best regards.

25/10/2025: I'm sorry I returned this summer after three years. They're always kind and accept dogs, although it's best to leave them indoors if possible. Indoors, given the outdoor layout of all the restaurants in the port, with tables too close together. My rating is based on the dishes served. I think they've changed the chef and the recipes. The pappagico appetizer was much larger in portion size and also included a few more dishes. The fish was definitely fresh, but tasteless. It was flat. Nothing stood out to differentiate the flavor. The biggest disappointment was the pappafico risotto, the dish that made me fall in love with this restaurant. What I was served was completely different: a seafood risotto, poorly made, with a sauce that the original didn't have, and soaked in oil, like you wouldn't find in a diner. Truly awful. I don't dispute the freshness of the fish, which I couldn't appreciate so much as the flavor was masked by this disgusting and sickening sauce. So heavy that it couldn't be digested all night. It's a shame the risotto al pappafico was in something else and will make me cross this restaurant off when I'm in Circeo. It's not a question of price—I don't review what's available—but of taste. It's a real shame I don't know I can taste real risotto pappafico anymore.

16/09/2025: A pleasant surprise: friendly staff, truly excellent food. A top-notch restaurant and highly recommended!

28/03/2026: I was there just this evening at my band teacher's birthday party,,and it was delicious,,mmmmm that porcini mushroom pizza that wowwww I usually can never finish it well today I can🫦

23/03/2026: We were there last week, and we've been going to the restaurant for years. Aside from a hair in the zucchini flower, which can happen, some slightly stale baked potatoes, and a subpar cheesecake, everything else was good (pizza, fried foods, service, and bill). The biggest criticism is the cleanliness. We found the bathrooms to be truly unclean, smelly, and without soap in the women's room and without a key. The floor in the dining room also appeared sticky. These observations are intended to provide food for improvement and shouldn't be taken simply as criticism.

16/03/2026: Traditional dishes with an average quality-price ratio

15/03/2026: Everything perfectly Italian, simply

24/03/2026: We were here to celebrate my mother-in-law's 90th birthday and the food was divine. The appetizers were spectacular: the seafood risotto was truly tasty, and the spaghetti with clams was sublime. We also had the perfectly cooked fried fish. The service was attentive and thoughtful. The comfortable atmosphere felt like eating at your grandmother's house, with the utmost attention.

17/03/2026: The reference point if you want to eat fresh fish...Salvatore is a guarantee

22/04/2026: A guarantee I had the pleasure of celebrating my daughter's baptism here, and it was an unforgettable experience, perfect in every way. The location is simply enchanting. The atmosphere is warm and welcoming. Every detail is designed to create a refined and harmonious atmosphere. Tatiana guided us with great professionalism, availability, and attention to detail. She guided us throughout the entire organization with kindness and care, always making us feel in good hands. Even the decor she prepared for us was simply stunning, elegant, and perfectly suited to the occasion. The food is extraordinary: every dish is carefully crafted, with the freshest, highest-quality ingredients, from appetizers to dessert. Highly recommended!

03/04/2026: We celebrated Catia's 60th birthday at Casale del Gusto and it was a flawless experience. The location is extremely elegant and meticulously maintained. The staff was kind and welcoming, making us feel immediately at ease. The food was excellent and of the highest quality. Highly recommended!

25/01/2026: Good restaurant with fresh fish and high-quality ingredients. Desserts are good. I recommend it.

22/01/2026: Family lunch, accompanied by a fresh seafood appetizer and generous first courses (spaghetti with clams), and the tonnarelli all'imperial, a delight. Followed by fantastic fried fish and unique and much-appreciated desserts. Impeccable service staff, always smiling and attentive. Welcoming atmosphere, fair prices for the quality offered. A regular for years now. Definitely worth a try. See you soon!

14/02/2026: I returned after a few years, and I was even more enthusiastic about the quality and professionalism I found. If I could give 10 stars... well deserved.

02/01/2026: Franco is an excellent chef, and he's also very friendly and welcoming, and much more. Congratulations!