I migliori ristoranti di cucina pesce in Lazio

15/03/2026: Excellent service But above all, excellent quality food

07/03/2026: Welcoming place, the manager welcomes customers with simple and kind words, priceless wood-fired pizza, nu sciu' sciu', baba' and delizia....and what can I say....from a true Neapolitan...Enzo.

15/03/2026: Everything was good, just a note on the torvicello, anchovies, pecorino cheese and fried artichokes... the pecorino cheese was excellent, but it covered the other ingredients a bit too much, maybe a little less was better.. 😊

08/03/2026: Unfortunately, the experience was not positive, particularly the welcome and treatment from the management, which could definitely be improved. Furthermore, we found an inaccuracy in the final bill, which included two wines that were neither ordered nor consumed.

15/03/2026: Terrible experience. Four of us went and ordered an all-you-can-eat option. Chinese beers cost €6 for a 66cl bottle, and in the end, some of the beers were left on the table, which resulted in a €30 surcharge. The bill ended up being more than €40 per person. The food quality is poor. Lots of goodies, but little substance. For €40 per person, I would have gone to a restaurant and not a food court. If only I'd known that beforehand!

02/03/2026: It's very large inside, and the food is incredibly varied. The service is excellent, and the waiters are very friendly.

05/03/2026: Very beautiful and characteristic location.

28/02/2026: For a 70th birthday lunch, we had the pleasure of returning to this charming location with the medieval castle and its walls in the background. The menu, in our case, featured seafood specialties, where the quality was top-notch and the presentation superb. The service was friendly and fast, and the staff were attentive to every detail (especially good with the children's menus). Special mention for the cake, which was truly excellent, delicate and fluffy. Highly recommended. Guaranteed.

15/01/2026: Very refined food and refined atmosphere

10/01/2026: Welcoming place, excellent service, quality food, I will gladly return ♥️

16/03/2026: I'm giving it one star because it's disrespectful that, despite being the owners, you're smoking in a closed space. There are pregnant women, little girls, and non-smokers, who have every right to breathe clean air. I came for lunch, and they were sitting in an adjoining room, with the door open toward us, happily smoking while the customers ate. Totally disrespectful.

15/03/2026: I went there on a Sunday for lunch. The service was extremely slow, even though the restaurant wasn't very busy. The courgette flowers were average, but the fried calamari and prawns exceeded my expectations. The calamari were rubbery, and the prawns were so dry that I had to eat them with their shells, only removing the heads. For dessert, the crème brulee was outrageous, considering the caramelized sugar was so thick it couldn't be broken. Luckily, I was invited, so I didn't pay anything. I wouldn't go back. The only positive thing was the friendly and smiling staff.

14/02/2026: I returned after a few years, and I was even more enthusiastic about the quality and professionalism I found. If I could give 10 stars... well deserved.

02/01/2026: Franco is an excellent chef, and he's also very friendly and welcoming, and much more. Congratulations!

23/02/2026: We recently went to this venue for events, I highly recommend it, we had a great time, super organised, top

25/01/2026: Despite the menu's limitations, which are only for vegans, the team at this restaurant did an excellent job of accommodating my vegan requests. The manager and chef were very helpful and prepared a delicious first course, and for the second course, I chose some appetizers like these. Thank you

28/12/2025: This place is delicious. The best place! Pasta, pizza!👍

21/12/2025: We had dinner lots of time here. It's fantastic place!! I would recommend it to everyone You can even order some dishes off the menu, which makes it even better. I admire the atmosphere of the restaurant, the quality of products and decent prices! 😍😍😍😍😍 Plus several times I ordered the most delicious seafood pasta ever eaten 🍝 Thank you 🙏

06/04/2026: Meat at Easter? Sure, but fish at Sergio & Serra is a must. I came here for the first time 12 years ago; the food, but also the dishes and the location, have remained unchanged. I don't mind, especially because I prefer a good, plentiful, and fresh dish—that's what this place is like—to a nice little table and 80 grams of pasta. Let's just say that with the generous appetizers, you're already halfway there, and then you can even split a first course between two. The bill? €35/40. The space? Narrow, but they make sure you eat... and it's worth it!

25/03/2026: Go on a Sunday and you'll find lots of people raving about the quality and quantity of the food and the speed of the service. A must-see in Ostia.

21/03/2026: Super fresh, unique fish. We ate the best raw fish in Rome, which also included local Puglian seafood. Sea urchins, scampi, sea truffles, fillets. Carpacci, red shrimp tartare, and spectacular scampi, prepared with the skill of those who know how to preserve the flavor of the sea without masking it. Exceptional first courses and unforgettable second courses. We've finally found a place in Rome with truly excellent value! Congratulations!

21/03/2026: Finally, after four years in this city, I've found a seafood restaurant that lives up to the standards of the Apulian ones I'm used to. Because good, fresh fish shouldn't be overpowered by flavors, but rather lightly touched to enhance its quality! If you're looking for an unforgettable raw fish experience, and more, without looking for a refined restaurant, this is a must-see! The owners' hospitality is also excellent, and the quality/price ratio is excellent. HIGHLY RECOMMENDED

16/03/2026: Traditional dishes with an average quality-price ratio

15/03/2026: Everything perfectly Italian, simply

07/03/2026: It's excellent. The fresh fish is excellently cooked, from the appetizer to the main course and the first course. I highly recommend it to everyone. I should point out that I used to own the restaurant "Alla Corte dei Borboni," so I know a thing or two about restaurants.

30/01/2026: I go often, familiar and welcoming atmosphere, clean place, clean bathroom, empathetic owner, excellent food sometimes even live music... when you are looking for a "little place" go to Rosso Ciliegio

25/01/2026: Good restaurant with fresh fish and high-quality ingredients. Desserts are good. I recommend it.

22/01/2026: Family lunch, accompanied by a fresh seafood appetizer and generous first courses (spaghetti with clams), and the tonnarelli all'imperial, a delight. Followed by fantastic fried fish and unique and much-appreciated desserts. Impeccable service staff, always smiling and attentive. Welcoming atmosphere, fair prices for the quality offered. A regular for years now. Definitely worth a try. See you soon!

25/10/2025: I'm sorry I returned this summer after three years. They're always kind and accept dogs, although it's best to leave them indoors if possible. Indoors, given the outdoor layout of all the restaurants in the port, with tables too close together. My rating is based on the dishes served. I think they've changed the chef and the recipes. The pappagico appetizer was much larger in portion size and also included a few more dishes. The fish was definitely fresh, but tasteless. It was flat. Nothing stood out to differentiate the flavor. The biggest disappointment was the pappafico risotto, the dish that made me fall in love with this restaurant. What I was served was completely different: a seafood risotto, poorly made, with a sauce that the original didn't have, and soaked in oil, like you wouldn't find in a diner. Truly awful. I don't dispute the freshness of the fish, which I couldn't appreciate so much as the flavor was masked by this disgusting and sickening sauce. So heavy that it couldn't be digested all night. It's a shame the risotto al pappafico was in something else and will make me cross this restaurant off when I'm in Circeo. It's not a question of price—I don't review what's available—but of taste. It's a real shame I don't know I can taste real risotto pappafico anymore.

16/09/2025: A pleasant surprise: friendly staff, truly excellent food. A top-notch restaurant and highly recommended!