I migliori ristoranti di cucina pesce in Lazio

29/11/2025: We arrived at 2:30 PM, and they greeted us with a smile and served us food. The very kind staff also offered us an aperitif. Delicious food. The fried food is top notch. Highly recommended.

09/11/2025: Recently renovated location with the sea just a stone's throw away. We booked a table outside....we were given inside.

03/01/2026: On the advice of a colleague I went to this restaurant we ate meat fish and pizza desserts well everything was perfect even the simple bread in the basket compliments for the kindness and courtesy and quality of the products

29/10/2025: We ate good seafood, well cooked, in a quiet and family atmosphere.

18/12/2025: A welcoming and well-maintained restaurant in Formia, serving Italian and Mediterranean cuisine, including well-prepared seafood and meat dishes. Ingredients are often fresh and well-prepared, the service is friendly and helpful, and the atmosphere is pleasant. Good value, but some find the menu a bit limited and the prices a bit high for the quantity. Recommended for a quiet dinner with friends or a romantic dinner!

23/11/2025: This is a place of the most tasty and refine surprises to enjoy. We had lovely antipasti selection from seafood, seafood spaghetti and the best in lifetime tiramisu. Wonderful! Just take the time, book a table and let the chef to surprise you!

26/09/2025: Everything fresh, made on time and well

25/08/2025: A simple fishmonger's shop from the outside, but once you sit down and eat, it's a real spectacle. Fish, first courses, second courses, appetizers, fried dishes—something incredible. I personally had cooked salmon with side dishes, two mixed fried fish dishes, one calamari dish, and for the first course, the seafood lasagna. What can I say, ladies and gentlemen? Delicious, to say the least. The atmosphere is very basic, but if you want to return to tradition and origins, it's the perfect place. I highly recommend going.

23/12/2025: Beautiful location, on the beach on Via Riviera Zanardelli in Anzio, with a large, bright veranda. The service is attentive and discreet, and the food is high-quality and beautifully presented. I highly recommend this restaurant.

17/11/2025: Disrespectful staff, bad ambience, average food, and tables packed so tightly you can barely move. Definitely not a place I’d recommend.

15/11/2025: Terrible experience from start to finish. Reservation made at 11:30 AM through their system. In the afternoon, only after calling them personally at 5:30 PM on Saturday, I was told the table was "unavailable." Absolutely unacceptable. Zero professionalism, zero organization, and a complete lack of respect for the customer. If this is how they handle reservations, I can't imagine the rest. Highly not recommended.

14/11/2025: Touristy atmosphere because it's completely decorated with slightly outdated Spanish objects. The only downside is that the menu lists paella with lobster, but the waiter told me it's sometimes available, but not in the main restaurant. The menu is excellent, with the buy-one-and-get-two paella coupon. The service was exceptional, and the price was excellent. I spent €39 for a paella... a plate of octopus and potatoes, and some fried cod biscuits. The background music was so annoying that I couldn't hear my wife talking. A positive experience, I recommend it.

12/01/2026: Located on the lake. Castelgandolfo is a nice place, welcoming staff, excellent food, especially the à la carte, on Saturday evenings, engaging live music, beautiful evenings

01/01/2026: We dined on the evening of December 28th, my wife's birthday, with our daughter. As soon as we arrived at the restaurant, we were greeted by Elena, who escorted us to a table she had beautifully prepared, with meticulous attention to detail. My wife and I chose the seafood tasting menu for €50 each, which offered a rich variety of mixed appetizers, both hot and cold: seafood salad, sautéed mussels, marinated salmon, bruschetta, tuna with olives, fried baby octopus, and focaccia. For our first course, among the dishes of the day, we both opted for tonnarelli allo scoglio, while for our second course, we enjoyed fried fish accompanied by a mixed salad with walnuts. To finish, we enjoyed lemon sorbet and coffee. Our daughter shared the appetizers with us and chose a mixed grill of fish—sea bream, squid, tuna, scampi, and prawns—accompanied by baked potatoes. What can I say? It was truly an escalation of flavors, everything was truly excellent. The service, both from the waiter and Elena, was impeccable: always available and attentive to every detail. The final touch was truly unique: we brought a birthday cake, and the staff played birthday music in the background. They brought a cart with a shell that opened and inside was the cake, right in the center of the room, creating a magical and exclusive atmosphere where my wife could blow out the candles and take a few photos. What can I say? It was an escalation of flavors with impeccable and attentive service.

05/01/2026: A seafood restaurant with a very elegant, intimate, and private location. The atmosphere is refined and ideal for a quiet dinner. The service is attentive, professional, and always friendly. The dishes are generous and carefully prepared, with a menu full of inviting options that showcase the quality of the fish. The raw fish is excellent! A truly pleasant experience, highly recommended.

27/12/2025: Fresh seafood, generous portion, excellent staff. What more can you ask for?

16/12/2025: I ate very well and from now on it will be a place to visit often.

07/12/2025: The food, service, and ambiance were truly sublime. I'm truly satisfied: this place proves that you don't have to go to ultra-chic, self-proclaimed places to have a great experience and a wonderful day. An oasis of oriental gastronomy where you'll find exquisite and abundant food, friendly and professional waiters, and an elegant and refined atmosphere.