I migliori ristoranti di cucina pesce in Lazio

14/08/2025: We were a group of three friends looking for a restaurant in Grottaferrata for dinner. We considered three or four within a 100-meter radius, but none of them were entirely convincing. Finally, we found La Roncola, which had a high rating and was well-regarded by many, and we set off. Since a young woman with us had dietary restrictions, we looked for the menu at the entrance to clear up any doubts, but we couldn't find one. Tired of searching further, however, we requested a table and sat down. After a few minutes, we were asked if we'd like water, which was promptly brought to us. A few more minutes passed, and a waitress came to our table and asked if we were ready to order. We told her we weren't ready yet because no one had brought us menus, and she promptly replied that there were no menus and that she would list the dishes available for that evening: four or five appetizers, four or five first courses, three second courses, and a few side dishes. Puzzled by the lack of a menu but hungry, we considered ordering two or three appetizers to share, but were told we couldn't split the appetizer because it included all the listed courses, and that if we thought it was too much, we could order a single course at most. Puzzled by the refusal, we decided to order just one appetizer anyway (even though we would have ordered more), choosing one main course from the three available, and three side dishes. In short: one water, one appetizer (three meatballs), three strips (200g of grilled meat seasoned with oil and salt, €25 per dish), three side dishes, and one coffee cost us a whopping €100. Since the bill didn't seem fair for what we'd eaten, we pointed out that restaurants are required to display a menu, so they can give customers the option to choose whether or not to order. We were told that if we asked for the menu, we would have it. A truly irritating attitude. To top it all off, we paid part of the bill in cash, and of course, there was no receipt.

02/07/2025: Very intimate restaurant, with a menu of land and sea. We chose in 4 adults all seafood courses, while his girls took a half plate of pasta each. Very kind and helpful waitress, the friendly and present owner, very good food (including raw!!!) We will definitely be back!

10/11/2025: We ate really well the typical dishes at a good price.

09/11/2025: A typical Friulian restaurant with an authentic and welcoming atmosphere. Excellent traditional dishes—a must-try frico! Friendly staff, attentive service, and excellent local wines. A true slice of Friuli in the heart of Udine.

19/10/2025: This is a nice seafood restaurant. I got pici with octopus (included a picture) and it was delicious. My wife got the seafood spaghetti and really enjoyed her meal. She also really liked the decorations.

10/09/2025: ⭐️⭐️⭐️⭐️⭐️ The quality of the fish is excellent: we tried almost all the appetizers, both raw and cooked, and they were all delicious. The wine list is excellent, and the desserts are also good. The location is well-kept and pleasant, with the option of dining outside. The staff is friendly, attentive, and always ready to offer advice without ever being intrusive. Definitely a place to try again!

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

27/09/2025: The parmigiana…..something indescribable, high-quality meat hamburger

12/10/2025: A must-see when in Rome, excellent food and very friendly staff.

12/10/2025: A fairly quick lunch, with simple first courses. The waiter was kind and efficient. The problem was with the final payment, when not only was the cover charge added even though it was no longer possible, but more importantly, the dishes ordered/received at the table and their prices were changed. Totally unprofessional behavior that we let pass only because it was already semi-ridiculous to see someone deny the truth for a few euros more. We definitely won't be returning.

29/10/2025: We celebrated a graduation and I must say we were satisfied, the food was good and the staff was kind, welcoming and fulfilling all our requests.

16/09/2025: Nice place and well-managed I've been coming here for years and it's always a pleasure to come here.

05/09/2025: A fishmonger's and delicatessen where, in addition to fresh fish, you'll find many excellent dishes, from appetizers to first courses and second courses, all made with quality fish! Of course, you can also take away to make a great impression. 😀 Good and kind.

14/08/2025: Excellent product quality and dish preparation

04/11/2025: Excellent food, great quality raw ham, excellent first courses. Friendly and attentive customer service. Highly recommended.

02/11/2025: Back after a long time and still an excellent restaurant.

07/10/2025: Beautiful place, very welcoming owner and staff, amazing coda alla vaccinara, top-notch meat, and very tasty pagliata. I recommend it.

14/09/2025: I didn't know it... live music in the background that didn't disturb... space between the tables and large tables... good food... discreet staff... pleasant evening...

15/11/2025: Welcoming place and friendly staff, delicious traditional food, really good slow-cooked meat. We'll definitely be back.

12/11/2025: The food is good, especially the mushroom dishes. The service wasn't the best in terms of wait times and manners, but that's understandable given that we went for lunch on a Sunday. What wasn't right, however, was receiving a bill with prices different from those on the paper menu. The customer should be notified if the prices on the paper menu are different from the actual prices.

18/11/2025: Excellent experience on the Ladispoli coast. Very friendly service, but the dishes arrived far apart.

26/10/2025: A beautiful location, enhanced by the professionalism and genuineness of a young team of people who put their heart and soul into what they do. Delicious dishes, top-quality ingredients, colorful and vibrant plating that makes you want to eat, fast service, and extremely kind and well-trained wait staff. Even my partner, who suffers from celiac disease and other food intolerances, was able to dine. We'll definitely be back!

13/11/2025: I was truly impressed by the quality of the dishes and the welcoming atmosphere. I tried both the raw and fried fish, and I must say both were impeccable: the raw fish was incredibly fresh, rich in flavor, and carefully presented; the fried fish was light, crispy, and not at all greasy—one of the best I've ever had. The staff also deserves a special mention: kind, attentive, and always available, making you feel at ease without being intrusive. Overall, a truly excellent experience. Highly recommended for those who love good fish and quality service.

28/10/2025: I had lunch on Sunday with my wife, a unique experience. I'll just say that after years I found tuna cooked to perfection, that is, just seared and very tasty. Everything was delicious, the service and bill were excellent. Nothing to complain about, just compliments!!!!

28/09/2025: The restaurant owner very kindly waited for us until after 2 pm. The food was good, with plenty of variety. I recommend it.

25/08/2025: Yesterday we went to Bracciano, there were five of us, my mother and my brothers, we didn't know where to eat, we found ourselves in front of the restaurant pizzeria l'Archetto so we went in, I must say, a quiet, clean place, very good pizza, supli made by them, wonderful and thin and crunchy pizza, 10 and praise

02/10/2025: The food was very heavy and oily. But what we really did not like was that we ordered a glass of white wine and were given a very expensive one, once we ordered another one we got a different one, also expensive. Both times they just finished an already open bottle. The price we only discovered upon payment. Otherwise the service was nice and attentive, the atmosphere in the restaurant was nice.

01/09/2025: If you're looking for a restaurant in Terracina where fresh seafood and genuine hospitality are the focus, Vesuvio 1897 is a must-visit. From the moment you arrive, you'll feel a welcoming atmosphere, made even more pleasant by the friendliness and professionalism of the owner, who passionately and expertly recommends the best of the day. Highly recommended for those who want to enjoy the best seafood in Terracina.

26/10/2025: Everything was perfect and delicious. I found this restaurant by chance and was intrigued by the restaurant-fishmonger combo. Everything was DELICIOUS, to say the least! Top-quality fish, all on display, and there's an aquarium with live lobsters! I absolutely recommend trying the lobster linguine! A wonderful discovery, and I'll be back soon.

24/09/2025: Il posto non è male, è una ristopescheria, dove si mangia buon pesce senza spendere cifre folli. Manca solamente una bella vasca con le aragoste vive.