I migliori ristoranti di cucina pesce in Lazio

02/02/2025: Abbiamo prenotato un tavolo per pranzo sul sito del ristorante e poco dopo averci fatto accomodare ci hanno fatto alzare dicendo che non avevano ricevuto la prenotazione. Gli abbiamo fatto vedere la conferma della prenotazione che avevamo ricevuto direttamente dal loro sito ma la loro arroganza e scortesia e’ stata tale da decidere di non rimettere più piede in questo locale.

19/01/2025: Tagliolini alla cernia con pesce vecchio e di gusto veramente sgradevole. Pesce spada buono. Ma dopo svariate ore devo ancora digerire il primo piatto.

20/09/2024: A bordo Piscina, l'entrée di tartare di tonno rosso con aromi mediterranei dispone già a una serata scintillante, ingentilita da una briosa bollicina. Ma subito i gusti forti prevalgono con il Tonnarello del Lupo di Mare, col suo mix di cozze sarde e di vongole, calamari e gamberi e chi più ne ha e più ne metta! Alternativa è una Calamarata con ristretto di crostacea semplicemente divina! Tradizione e innovazione si alternano sotto l'occhio vigile di Bruno: lo chef Giampiero trova sempre la giusta dose per accontentare una clientela variegata ed esigente. E allora i Tentacoli di polpo stile gallega e la fragrante Fritturina di paranza ovvero i Gamberi arrosto con limone e basilico restituiscono emozioni, in un agosto caldo ma reso fresco dalla fornita cantina di Bruno.

08/09/2024: Excellent venue. Excellent food but above all high professionalism in service.

12/03/2025: We went on Sunday and ate à la carte, excellent choice... seafood appetizer, scampi risotto and fried calamari and prawns, really excellent and plentiful, glass of water, wine and coffee.

07/03/2025: Let me start by saying that we had to book to have dinner, a very beautiful location, we had suppli on the phone as an appetizer and some fried chicory spheres and one with pumpkin and gorgonzola... all amazing!! Not bad on the palate.. delicious wood-fired pizzas.. very youthful location, very attentive, friendly and smiling dining room staff.. for anyone who happens to be in Torvaianica it's a place worth trying... congratulations to all the staff!! We will definitely come back to visit you!!!😉

17/08/2024: Excellent restaurant by chef Marco Coppola and his wife Jessica. A true luxury to have a restaurant of this standing in Trevignano, a cut above all the others. It's not on the lakefront, but you have to go there for the carefully chosen and carefully selected raw materials cooked in an excellent manner. The environment is very nice and warm with large seats that respect the privacy and distance of customers. Very fair prices. All of a very high standard.

16/07/2024: Pesce fresco e cucinato con cura. Servizio informale ma accurato e celere. La terrazza è molto bella e anche l’interno è curato.

14/03/2025: The square is very beautiful and intimate: it doesn't seem to be in the center of Rome, between the Capitoline Hill and the ghetto. The time to have lunch or dinner out has already arrived, and this further amplifies Vinando's offer. The staff are very kind and helpful, the menu is a little too narrow (saved, but only in the corner, from the dishes of the day), of a good standard, but without peaks upwards. Nice wine list, prices a little high for the quality of the food.

14/03/2025: Was recommended by a friend. Unfortunately, we received bad service and the stomach was so-so. Maybe they were having a bad day but I wouldn't recommend it to anyone.

18/03/2025: Nice, let's dance... Then I'll go eat and I'll tell you

18/03/2025: Compliments to the owner, great staff and excellent food

10/03/2025: Description of the whole day: The reserved parking is small for the capacity of the restaurant (plus I had to get up to move the car while I was having lunch) The chairs, out of 6 we changed 3 due to lack of stability. Starters, little choice Frozen mixed fried food, waiting time for first courses approximately 1 hour, Wild boar ragù had nothing like ragù brought in cubes and not reported.. (tasteless) Picanha meat not even worth mentioning.. served cold believe me cold and stringy naturally.. full of nerves.. €45!! They bring me sautéed Broccoletti brought super SALTY. I report everything to the owner who repays his debt by bringing a cut of meat and an additional unsolicited side dish At the time of the bill I pay 329 euros, without even 1 euro discount for what happened. As an expert, you can make a mistake on a day or a service, but this is not the treatment to be reserved for the customer... once the problem has been reported and confirmed at the time of the bill, the meat and the side dish should be removed from the bill or given a different treatment.

09/03/2025: Excellent restaurant, beautiful Roman evening. The food is excellent, the menu is complete and plentiful. The evening was too fun, we sang, we drank and we ate very well.

11/12/2024: I was a little skeptical of a restaurant with a gimmick like an airplane coming out, but the food was amazing. I was only in Rome 2 days but this was hands down my favorite meal. Hands down the best pizza I've ever had & I wish I could eat that classico rice ball every day! I'm drooling thinking about it 😋

29/08/2024: Posto particolare rispetto ai ristoranti normali,non male,per quanto riguarda la pulizia lascia a desiderare,la pizza e i supplì buoni,ma sconsiglio la sala privè a 180 € ,che poi è tutto tranne che privè.praticamente spendi 200€ per mangiare una pizza.apparte questo lo consiglio.

08/03/2025: Simply perfect experience! The restaurant is located by the sea and also offers an outdoor terrace, in a relaxing and silent atmosphere, ideal for a lunch in total tranquility and lulled by the sound of the waves. The service was impeccable: friendly, attentive and quick serving staff. The food? Exquisite! Each dish was carefully prepared and beautifully presented. Generous portions. The quality of the fish is excellent, fresh and well cooked without camouflaging the flavours. All at absolutely honest prices, considering the quality offered. Highly recommended for those looking for an excellent seafood restaurant in a pleasant and well-managed environment. I will definitely be back!

04/03/2025: Highly recommended, excellent on everything

24/03/2025: A few steps from the center of Nettuno, In Mezzo al Mare is the kind of restaurant that makes you feel like you're in the right place right away: a relaxed but refined atmosphere, the sound of the waves in the background and the aroma of the sea coming straight from the kitchen. The raw appetizer was a dazzling start: very fresh raw materials, served with simplicity and elegance. Red prawns, scampi, tartare and oysters - every bite was a tribute to the sea, without unnecessary frills, but with an attention to detail that you can feel more than you can see. The first course, made with the catch of the day, arrived as a surprise of the moment. Perfectly balanced, tasty but never invasive, with textbook pasta cooking. To close the circle, a fried calamari and prawns to applaud: crunchy, dry, with a lightness that is rarely found. Every bite was fragrant, with that full and authentic flavor that only a well-made fried food can give. The service is friendly, smiling, attentive without ever being formal. The wine list offers a good selection of local and national labels, with choices suitable for both those looking for bubbles and those who want a structured white to accompany the meal. In Mezzo al Mare is a small jewel overlooking the Lazio coast: a must-see for those who love real fish, treated with respect and passion. I will return, without a doubt.

17/03/2025: I've been back to this place several times since the change of management. Very friendly and welcoming staff. Excellent food, with several truly tasty surprises: and among these the homemade pasta stands out which is truly superb in its various toppings. Absolutely reasonable prices. In summary, it far exceeds its promises. The restaurant enjoys a truly beautiful view, which ranges from the port of Nettuno to the entire beach up to Circeo when the day is nice.

13/03/2025: I was there for a birthday party, the fried food was cold, the pizza only arrived from one side... Poorly organized

20/02/2025: I go there often but last time pizza was half raw plus children, 6, screaming and running, we complained at several tables but the waiters didn't say anything to the parents at the table. We escaped. Sin

07/03/2025: se cercate un ristorante dove tutto vi è dovuto con i tempi da voi impostati, andate altrove. Questa per me è una trattoria che non se ne trovano più oramai. Se volete una porzione abbondante ve la fanno e non pagate di più. A volte quando la vostra ordinazione è contemporanea alle altre ci sarà da aspettare come in ogni altro locale con cucina non da fast cooking. La qualità è nettamente superiore alla media (provate i taglioni al ragù bianco e tartufo) ma con prezzi in linea per la zona. Io ci torno spesso e mai avvuto problemi.

03/12/2024: Roberto and Marco make you feel at home, and this would already be enough. GREAT FIRST COURSES WITH EXCEPTIONAL SEASONINGS. FETTUCCINE WITH PORCINI MUSHROOMS AND TRUFFLES, 10, PAPPARDELLE WITH WHITE SAUCE AND TRUFFLE, 10, POLENTA WITH SLICINGS AND SAUSAGE, 10 (NOW, FOR ME THEY ALSO DESERVE THE PRAISE, BUT BEWARE OF THE CHEESE THEY ALSO PUT IT ON THE DESSERT....) I HAVE ALSO ATE THE FIRST BASED ON FISH: SPAGHETTI WITH CLAMS AND SCAMPI CREAM, I ALSO CLEANED THE DISHES IN THIS CASE.... BUT THOSE DESCRIBED ABOVE ARE UNARRIABLE!! SORRY I CAN'T DRINK, BUT I HAVE SEEN A FAIR NUMBER OF BOTTLES OF BEAUTIFUL WINE: FROM AMORANE TO BRUNELLO, FROM SAGRANTINO TO MONTEPULCIANO, THE BEST RED AND WHITE GRAPE VARIETIES OF OUR BEAUTIFUL ITALY, WHERE IN THIS PLACE THE GREAT IS CULINARILY RESPECTED TRADITION OF ITALIAN COOKING. I CLOSE WITH TWO FUNDAMENTAL ASPECTS, VERY HONEST PRICES AND WITHOUT TALKING ABOUT IT. FIRST COURSES STILL AT 12/13 EUROS OF THIS LEVEL. THEY ARE NOT AT THE CATERED TABLES AND THE DIGESTION OF THE DISHES IS AT THE TOP (SAID BY ONE WITH CHRON'S DISEASE YOU HAVE TO BE TRUSTED AND A LOT)... THANK YOU SO MUCH FOR SUPPORTING ME DURING THIS DIFFICULT MONTH. ONE WEEK LEFT AND I WILL ONLY BE SORRY NOT TO EAT YOUR DISHES WITH DAILY FREQUENCY ANYMORE... WITH esteem FABRIZIO

17/03/2025: Spectacular food! I think it is one of the best pastas I have ever tried in my life. I chose pasta al tartuffo. Then black angus tagliatta was also very good and the tiramisu was a spectacle of good. We will return!

16/03/2025: The artichokes were wonderful, but the tagliaatelle with black truffle was unsurpassed; I have never eaten more delicious pasta. The wine by the glass was very fine and absolutely matched our dishes. I highly recommend it. Thank you to the staff for the high level of service 🫶

23/02/2025: Excellent food, very kind owner and staff. A beautiful environment. Price not excessive. We will be back soon

05/01/2025: Encontré el restaurante en línea después de buscar un restaurante de pescado cerca de mi hotel. Tuve una comida encantadora de pescado aquí antes de volar a casa. La familia era tan hospitalaria cortés. Una simple necesidad - probar es el arroz en una salsa cremosa de camarones. ¡Fabuloso! Favoloso! ¡Muy recomendable!

01/02/2025: Excellent food and above all excellent service thanks to the waiter GIORGIO, who, in addition to being very kind and knowing how to advise you, explains every dish that arrives at the table

07/01/2025: StraGood restaurant, friendly staff and above all abundant dishes