I migliori ristoranti di cucina pesce in Lazio

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

27/09/2025: The parmigiana…..something indescribable, high-quality meat hamburger

10/11/2025: We ate really well the typical dishes at a good price.

09/11/2025: A typical Friulian restaurant with an authentic and welcoming atmosphere. Excellent traditional dishes—a must-try frico! Friendly staff, attentive service, and excellent local wines. A true slice of Friuli in the heart of Udine.

04/11/2025: Excellent food, great quality raw ham, excellent first courses. Friendly and attentive customer service. Highly recommended.

02/11/2025: Back after a long time and still an excellent restaurant.

29/10/2025: We celebrated a graduation and I must say we were satisfied, the food was good and the staff was kind, welcoming and fulfilling all our requests.

16/09/2025: Nice place and well-managed I've been coming here for years and it's always a pleasure to come here.

30/10/2025: We managed to get pizza and pasta late in the evening. The service was friendly, the food tasted good, and the atmosphere was stylish.

18/10/2025: Very good value. Fast and friendly service. Andrea, the owner, is a wonderful person, as is the staff. I wanted to eat something traditional, like at home, and this is the place! Well done 🤩

12/10/2025: A fairly quick lunch, with simple first courses. The waiter was kind and efficient. The problem was with the final payment, when not only was the cover charge added even though it was no longer possible, but more importantly, the dishes ordered/received at the table and their prices were changed. Totally unprofessional behavior that we let pass only because it was already semi-ridiculous to see someone deny the truth for a few euros more. We definitely won't be returning.

12/10/2025: A must-see when in Rome, excellent food and very friendly staff.

02/10/2025: The food was very heavy and oily. But what we really did not like was that we ordered a glass of white wine and were given a very expensive one, once we ordered another one we got a different one, also expensive. Both times they just finished an already open bottle. The price we only discovered upon payment. Otherwise the service was nice and attentive, the atmosphere in the restaurant was nice.

01/09/2025: If you're looking for a restaurant in Terracina where fresh seafood and genuine hospitality are the focus, Vesuvio 1897 is a must-visit. From the moment you arrive, you'll feel a welcoming atmosphere, made even more pleasant by the friendliness and professionalism of the owner, who passionately and expertly recommends the best of the day. Highly recommended for those who want to enjoy the best seafood in Terracina.

18/11/2025: Excellent experience on the Ladispoli coast. Very friendly service, but the dishes arrived far apart.

26/10/2025: A beautiful location, enhanced by the professionalism and genuineness of a young team of people who put their heart and soul into what they do. Delicious dishes, top-quality ingredients, colorful and vibrant plating that makes you want to eat, fast service, and extremely kind and well-trained wait staff. Even my partner, who suffers from celiac disease and other food intolerances, was able to dine. We'll definitely be back!

05/09/2025: A fishmonger's and delicatessen where, in addition to fresh fish, you'll find many excellent dishes, from appetizers to first courses and second courses, all made with quality fish! Of course, you can also take away to make a great impression. 😀 Good and kind.

14/08/2025: Excellent product quality and dish preparation

26/10/2025: Everything was perfect and delicious. I found this restaurant by chance and was intrigued by the restaurant-fishmonger combo. Everything was DELICIOUS, to say the least! Top-quality fish, all on display, and there's an aquarium with live lobsters! I absolutely recommend trying the lobster linguine! A wonderful discovery, and I'll be back soon.

24/09/2025: Il posto non è male, è una ristopescheria, dove si mangia buon pesce senza spendere cifre folli. Manca solamente una bella vasca con le aragoste vive.

13/11/2025: I was truly impressed by the quality of the dishes and the welcoming atmosphere. I tried both the raw and fried fish, and I must say both were impeccable: the raw fish was incredibly fresh, rich in flavor, and carefully presented; the fried fish was light, crispy, and not at all greasy—one of the best I've ever had. The staff also deserves a special mention: kind, attentive, and always available, making you feel at ease without being intrusive. Overall, a truly excellent experience. Highly recommended for those who love good fish and quality service.

28/10/2025: I had lunch on Sunday with my wife, a unique experience. I'll just say that after years I found tuna cooked to perfection, that is, just seared and very tasty. Everything was delicious, the service and bill were excellent. Nothing to complain about, just compliments!!!!

28/09/2025: The restaurant owner very kindly waited for us until after 2 pm. The food was good, with plenty of variety. I recommend it.

25/08/2025: Yesterday we went to Bracciano, there were five of us, my mother and my brothers, we didn't know where to eat, we found ourselves in front of the restaurant pizzeria l'Archetto so we went in, I must say, a quiet, clean place, very good pizza, supli made by them, wonderful and thin and crunchy pizza, 10 and praise