I migliori ristoranti di cucina pesce in Lazio

11/10/2025: As often happens, I come here for dinner with my family. Nice environment, welcoming atmosphere, competent, kind and polite staff. Excellent dishes, fresh fish, fast service. If you want to have a good fish meal, I recommend it.

09/09/2025: A friend and I ate at this restaurant. We didn't like the owner at all. We went to pay, the bill was €59. We told him we'd split the bill with two people, using the card. He charged us €30 for each, adding €1 to the bill. We didn't say anything to avoid arguments, but these things just aren't done!

04/12/2025: The food is delicious, the prices are average, but the waiters are rude.

24/11/2025: My friends and I went to this restaurant during the holidays and honestly the food was delicious, the presentation was delicious and most importantly for me the cleanliness; it really was clean.

16/11/2025: Friendly staff and quick to serve.

09/11/2025: Saturday night dinner with a table of about eight people, including several children, behind us. It was hard to hear the waiter answering our questions and taking our orders. Conversation was obviously extremely difficult. The fish-based dishes we ordered were carefully prepared and very satisfying. The tuna tartare was very fresh and delicious. I had a pizza that, like the focaccia, was perhaps made with three different flours and wasn't particularly easy for me to digest. For a supposedly high-end establishment, the dessert menu left a bit to be desired (two "uneven" options), and no one ordered anything. The price, including a bottle of wine, an appetizer, one first course, one second course, and me a pizza, was about €50 per person. So, the dishes were of a good standard, but the acoustics were too invasive, and the diners had poorly behaved children.

14/08/2025: We were a group of three friends looking for a restaurant in Grottaferrata for dinner. We considered three or four within a 100-meter radius, but none of them were entirely convincing. Finally, we found La Roncola, which had a high rating and was well-regarded by many, and we set off. Since a young woman with us had dietary restrictions, we looked for the menu at the entrance to clear up any doubts, but we couldn't find one. Tired of searching further, however, we requested a table and sat down. After a few minutes, we were asked if we'd like water, which was promptly brought to us. A few more minutes passed, and a waitress came to our table and asked if we were ready to order. We told her we weren't ready yet because no one had brought us menus, and she promptly replied that there were no menus and that she would list the dishes available for that evening: four or five appetizers, four or five first courses, three second courses, and a few side dishes. Puzzled by the lack of a menu but hungry, we considered ordering two or three appetizers to share, but were told we couldn't split the appetizer because it included all the listed courses, and that if we thought it was too much, we could order a single course at most. Puzzled by the refusal, we decided to order just one appetizer anyway (even though we would have ordered more), choosing one main course from the three available, and three side dishes. In short: one water, one appetizer (three meatballs), three strips (200g of grilled meat seasoned with oil and salt, €25 per dish), three side dishes, and one coffee cost us a whopping €100. Since the bill didn't seem fair for what we'd eaten, we pointed out that restaurants are required to display a menu, so they can give customers the option to choose whether or not to order. We were told that if we asked for the menu, we would have it. A truly irritating attitude. To top it all off, we paid part of the bill in cash, and of course, there was no receipt.

02/07/2025: Very intimate restaurant, with a menu of land and sea. We chose in 4 adults all seafood courses, while his girls took a half plate of pasta each. Very kind and helpful waitress, the friendly and present owner, very good food (including raw!!!) We will definitely be back!

04/11/2025: Excellent food, great quality raw ham, excellent first courses. Friendly and attentive customer service. Highly recommended.

02/11/2025: Back after a long time and still an excellent restaurant.

18/11/2025: Excellent experience on the Ladispoli coast. Very friendly service, but the dishes arrived far apart.

26/10/2025: A beautiful location, enhanced by the professionalism and genuineness of a young team of people who put their heart and soul into what they do. Delicious dishes, top-quality ingredients, colorful and vibrant plating that makes you want to eat, fast service, and extremely kind and well-trained wait staff. Even my partner, who suffers from celiac disease and other food intolerances, was able to dine. We'll definitely be back!

02/12/2025: Fantastic mussels, fried calamari and legendary prawns

12/11/2025: Kindness, spontaneity, and quality food truly make the difference. This place is truly lovely and the food is truly good. The value for money is truly excellent. The place is welcoming, and the girl who served me was truly kind. I recommend it and will be back.

10/11/2025: We ate really well the typical dishes at a good price.

09/11/2025: A typical Friulian restaurant with an authentic and welcoming atmosphere. Excellent traditional dishes—a must-try frico! Friendly staff, attentive service, and excellent local wines. A true slice of Friuli in the heart of Udine.

07/10/2025: Beautiful place, very welcoming owner and staff, amazing coda alla vaccinara, top-notch meat, and very tasty pagliata. I recommend it.

14/09/2025: I didn't know it... live music in the background that didn't disturb... space between the tables and large tables... good food... discreet staff... pleasant evening...

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

27/09/2025: The parmigiana…..something indescribable, high-quality meat hamburger

28/09/2025: The restaurant owner very kindly waited for us until after 2 pm. The food was good, with plenty of variety. I recommend it.

25/08/2025: Yesterday we went to Bracciano, there were five of us, my mother and my brothers, we didn't know where to eat, we found ourselves in front of the restaurant pizzeria l'Archetto so we went in, I must say, a quiet, clean place, very good pizza, supli made by them, wonderful and thin and crunchy pizza, 10 and praise