I migliori ristoranti di cucina pesce in Lazio

08/08/2026: A good option for a quick snack of fried seafood, but it's a shame the quality has declined recently.

05/08/2026: The gluten-free fried calamari and baby octopus were excellent. We also tried the fried vegetables, which were very good. Recommended for the price, too!

20/08/2026: Large and modern place, good food, super affordable prices

14/08/2026: The staff are very nice and sweet, helpful and kind. There is a very large variety of food available - sweets, fruit, regular buffet foods AND on top of that two additional stations - hotpot and grill, which are included and cooked for you (be careful with hotpot, made the mistake of getting noodles in it and was too full to try the grill!) For the hotpot there's many additions to customize your broth. There is a whole menu that's included in the all you can eat too, where you can order anything you want - sushi, sides, soups etc. You only need to pay for drinks or combo menus.

31/03/2026: This restaurant is right in the center of Nettuno, opposite the medieval village. It serves good, high-quality fish. I ordered the John Dory with tomatoes and the paccheri al coccio. Courteous and good service, highly recommended.

01/03/2026: The food is excellent, the staff is friendly, I highly recommend it 😁

13/08/2026: This is absolutely not fine dining: they pretend to be, but what they offer is far from that level. Meager portions, disappointing and flavorless food, and prices that are way too high. A place overpriced for what it offers and, in my opinion, a real tourist trap. This is absolutely not fine dining: they pretend to be, but what they offer is far from that level. Tiny portions, disappointing and tasteless food, and prices that are far too high. Completely overpriced for what they offer and, in my opinion, a real tourist trap.

05/08/2026: Disappointing. Beef tartar might as well have been hamburger meat. The zucchini topped with cheese baked like a mini lasagna side dish was amazing though.

12/04/2026: I had a wonderful experience at the Hotel Garibaldi. The hotel is very charming and the staff is excellent. I dined at their restaurant and was impressed: excellent food and a pleasant atmosphere (the panoramic view from the terrace is an incredible added bonus!). Reading other reviews, I had high expectations regarding the food and cleanliness, and I can confirm that they were all met.

08/04/2026: Centrally located hotel with a breathtaking panoramic veranda for breakfast, lunch, and dinner.

21/08/2026: Courtesy and kindness in a family atmosphere, excellent cuisine and quality. Simple cooking enhances flavors without frills. The first courses are fresh and plentiful. Congratulations!

21/08/2026: I was on vacation in Anzio, and once I met Marco and his wife, I never left them. We were practically there every other day. He offered us homemade tagliolini with lobster, turbot, delicious seafood fettuccine, and many other fresh delicacies without exaggerating the prices. Highly recommended.

29/05/2026: Kindness, friendliness, and professionalism add value to the always fresh and excellent-quality fish... spaghetti with clams and unparalleled fried mixed seafood. Well done, Patrizia!

08/05/2026: There are still places like this that are worth GOLD... In Rome, in Piazza Cornelia in Montespaccato's Paradise, you can enjoy the freshest fish and a 1960s Fiumicino flavor. If anyone has seen the Gassman films, perhaps they can remotely imagine what I'm talking about. Well, inside there are only 4 tables because the place is mainly a take-out business, but if you have the guts to come in, sit down, and let yourself be guided, the sensory experience is worth a thousand starred restaurants, no ifs, ands, or buts. So; for our wonderful and fantastic 16th wedding anniversary, they brought us: two seafood bruschettas, two spaghetti with clams of exceptional flavor and quality, two fried calamari and shrimp dishes of impeccable craftsmanship, exquisite fresh fish, two unparalleled French fries—you can immediately tell they're made on site and not frozen—and a bottle of Muller Thurgau Cavit. A lunch we'll long remember, also for the friendliness of the historic and charming owners. All for €33.50 per person...

11/08/2026: Hidden behind the vending machine but very promising. Excellent service, comfortable and welcoming interiors, very well-maintained bathrooms. The coffee is especially noteworthy, having recently improved. The body and acidity are just right for a balanced coffee, different from the usual commercial ones. Congratulations on the leap in quality :)

14/07/2026: Just an aperitif, but exquisite in every way... I hope to be able to enjoy the cuisine I've heard so much about. Authentic food, beautifully presented, combined with a truly pleasant atmosphere, thanks to the friendly, helpful, and courteous staff. A place for everyone...make way for the young people!! Well done!!

27/08/2026: Besides the excellent service, lunch was a unique discovery: incredibly fresh fish, well-conceived dishes with perfect balances! To eat this well where we're from (Friuli), you'd spend at least double, so good luck finding a place with such excellent dishes!

23/08/2026: **⭐️⭐️⭐️⭐️⭐️ A Ferragosto we won't forget!** We had lunch at the **Malibu Beach Club** on August 15th and, having booked a few months in advance, had the pleasure of dining on the veranda. From the moment we arrived, we were greeted with an excellent, friendly, and above all, very professional welcome. The menu offers a wide selection of seafood dishes, and we can say we were **truly satisfied from start to finish**. From the appetizers to the first courses, all the way to the second courses, we found truly exquisite dishes: it had been a long time since we'd eaten such good fish. **Fresh, flavorful, and very well cooked**, with portions that were finally just right and satisfying. The sautéed mussels were also excellent, tasty and plentiful. We concluded the lunch with a fresh and very pleasant fruit salad. Special praise goes to **all the staff**, always professional, present, and attentive without ever being intrusive. During lunch, they came by several times to make sure everything was going well: a level of customer service that we greatly appreciated. On a busy day like Ferragosto, maintaining these levels of cuisine quality, organization, and customer service is no easy feat. We left feeling completely satisfied and with wonderful memories of the day. **We had a Ferragosto we will never forget. ❤️** My sincere congratulations to the entire Malibu Beach Club. **We will definitely be back!**

05/08/2026: Speechless. What a place, guys...

26/07/2026: Very delicious food, super nice service. I recommend it to everyone

10/08/2026: Tagliatella is handmade and of very high quality 👍

09/08/2026: I'd say it was an average evening. The place is spacious but not well-refrigerated. The staff is very friendly, but we encountered several problems (first they forgot the wine, then it wasn't available and we had to change it; meanwhile, they made a mistake with an order and brought the bread well after we'd finished the appetizer). Moving on to the more useful part, the dishes served were all quite good, but nothing particularly stood out. We left moderately satisfied, all in all.

18/08/2026: Everything was terrible, but above all the fish that had gone bad smelled so bad it was unbearable.

15/08/2026: Very good quality/price ratio, everything was really good with a fabulous sea view, but the friendliness and cordiality of the waiters was 0, really 0

01/07/2026: A historic Roman restaurant, it maintains a traditional menu and flavor. Prices are reasonable. I recommend the risotto with creamed scampi; it's delicious.

08/06/2026: Courtesy, friendliness, and good food. I went there with two friends who have known it for a long time, and I must say it was a pleasant surprise. Generous portions and fair prices. Recommended!!

03/08/2026: Our favorite restaurant now. We feel at home here. Home-style cooking, homemade pasta, grilled meats, and superb desserts. The owners, Federico and Pina, are hospitable and excellent. A special mention also goes to Cristina in the dining room, always attentive and very kind.

27/07/2026: A beautiful and delicious discovery!

18/08/2026: We ate very well; the tuna tartare and fish meatballs were delicious, as were the scialatielli alla ponzese. I recommend them!

08/08/2026: A true gem. If you're passing through Ponza, a stop at Angelino restaurant is a must. We ate wonderfully: generous portions, top-quality ingredients, and a masterfully prepared catch of the day that captures all the freshness of the sea. The owner is a delightful person, extremely kind and attentive to every detail, who treated us with truly rare care and warmth. We'll definitely be back at the first opportunity!