I migliori ristoranti di cucina pesce in Friuli venezia giulia

04/08/2025: Arrivati in questo posto per sbaglio.. dí passaggio… abbiamo trovato una bellissima location, personale stupendo, cibo di ottima qualità, combinazioni particolari ma buonissime..sicuramente quando passerò ancora da queste parti mi fermerò da loro

28/07/2025: Siamo andati dopo aver letto le recensioni su Tripadvisor e siamo tornati la sera dopo, prima di partire. Confermo in pieno i giudizi dati: tutto davvero eccellente. Bellissima location. Gestione familiare gentilissima con un menu' davvero speciale: presentazione gourmet con elevata qualità a prezzi e assolutamente corretti, circostanza davvero unica nello scenario eno-gastronomico di questo livello. Ad agosto torneremo e consigliamo a tutti i lettori di andare.

18/08/2025: What can I say? A beautiful, super welcoming place, excellent food, good value for money.

16/08/2025: Very nice place, all the dishes were super, the ladies who served us were very kind!

05/09/2025: Very nice restaurant! 🥰 I've had calamari fritti in many places, but this is the best ever! I can only recommend it. We also had black mussels, which were also incredibly delicious. The lady is nice, lively, attentive, funny. We had a great time. If we are in Trieste again, we will definitely stop by here ❤️ I wholeheartedly recommend it to everyone!

31/08/2025: Good service and good meal using fresh seafood. Just be aware, as others have said, that menu options change based on what fresh seafood is available that day, so not everything is on offer. (For example, in my case for a late-August dinner, I had to choose from 4 starters, 3 first courses, and 0 second courses.)

01/11/2025: The restaurant is very exquisitely decorated and right next to it is the river port from Roman times.

23/10/2025: Great place, good food, and very friendly staff. Then there was a problem with the bill, which the owners resolved with remarkable kindness and friendliness. Thank you so much for everything.

25/09/2025: Splendid location, sublime food and top-notch hospitality.

21/09/2025: It should have been a lovely evening for two, but the service was uncaring, careless, and the wait was unreasonable, so we decided not to have a main course. The dips on the shrimp were tasteless, and the tuna tartar consisted of tuna cubes measuring 1x1 cm or larger. And then charging €9 per person for the cover charge (for the tablecloth, napkins, cutlery, six pieces of bread, and water that wasn't served—I asked what the hefty €9 was for) rounds off a classic misery.

06/09/2025: Excellent welcome, excellent food, wonderful location, if you pass through Fiume Veneto I recommend it.

15/07/2025: Abbiamo usufruito del ristorante attraverso un cofanetto. Altissimo livello di cucina, sia per la bontà di ciò che abbiamo potuto assaggiare sia per la presentazione dei piatti. Servizio eccellente sia come gentilezza sia per la velocità. I tagliolini al San Daniele serviti nel cestino di parmigiano sono una delle cose più deliziose che abbia mai mangiato. Buonissimo anche l'arrosto d'oca e i dolci, soprattutto il tiramisù al pistacchio.

01/11/2025: Fantastic service and equally fantastic food. Very homey and cozy. I could eat like this forever.

19/10/2025: I haven't finished eating yet but I can safely leave 5 stars in advance👍🏻 sublime dishes

08/10/2025: The best Place tò eat along Rive, either spectacular pizza or whatever other dish. Be prepared for Q.

27/09/2025: Pesce spada was out of this world

03/10/2025: Fantastic, excellent food, beautiful atmosphere, very generous portions, if you're in the area, go there, you'll definitely leave satisfied...

03/10/2025: We had a fried food for 2, dry, tasteless, color that doesn't suit fried food, as a first course we had risotto with courgette flowers and prawns, maybe it was hunger, the rice was edible, quantities are abundant, flavors are very poor and poorly preserved and prepared, I will never go back there again

11/09/2025: The staff were very welcoming and friendly. We stopped by for lunch by chance for a pizza. Good selection, fresh ingredients, and a well-risen dough. I'm not giving it 5 stars for something that bothers me (and that's just how I am). When waiters and owners come around frequently to ask if everything's okay, if they need anything, or if they'd like more water or wine... I might be weird, but it bothers me a bit. If you like it, I recommend it! Everything else is very good!

06/09/2025: From personal experience, I didn't have a great experience at this place. The staff was a bit disorganized in my opinion. We were a group of friends, and out of about twenty pizzas, they forgot two. They were very kind, though. We ate the pizza, and mine was raw in the center. Maybe it was just me, or maybe it was a mistake that can happen. My rating is 3 stars for now because if I go there again, I can check whether it was a mix-up or if it's always like this.

18/09/2025: Historic place, the service was a bit like a festival, the drinks were brought by hand, so 2 trips for 5 people. .. A tray made the difference (I think), the pizza was good as was the beer. .. The tiramisu was one of the few places I've found a phenomenal tiramisu.

09/09/2025: It's always a treat to eat pizza at Pasquale's in Tauriano. Every year when we're on vacation, we go for pizza at least 2-3 times. It's delicious, and the staff is very friendly.

10/04/2025: Pizza spettacolare ,cotta nel forno a legna .Pasta croccante e saporita ai 10 cereali,leggerissima.Bravi complimenti super consigliato

08/04/2025: Sehr gutes Essen, freundlicher und aufmerksamer Service, faire Preise. Wir waren nach unserem ersten Besuch so begeistert, dass wir 2 Tage später nochmals dort gegessen haben. Neben dem guten Essen hat uns die Freundlichkeit des Service begeistert.

01/11/2025: My wife and I were looking for a new restaurant and decided to try this one, taking advantage of The Fork's 20% discount. We ordered a pizza, and I have to say it was really good, so much so that we were already thinking about returning. The staff was also knowledgeable and friendly. The problem came when we got the bill: it was average, except that the 20% discount hadn't been applied correctly. I only noticed this after paying and leaving the restaurant. So, I went back to ask for an explanation, and the owner told me that the cashier had probably made a mistake (the discount was only €0.80 on a total of €38). He apologized and reissued the receipt with the correct discount, but to "explain" the mistake, he added a €4 surcharge for the porcini mushrooms on the pizza, which hadn't been included before. In conclusion, if you want to eat well, this place is worth it, but if you're thinking of going there to take advantage of The Fork discount, be aware that they might find a way to make you pay full price anyway.

01/11/2025: I recommend this restaurant. The seafood dishes are truly delicious and beautifully presented. The service is impeccable. Congratulations!

02/11/2025: The pasta is very overpriced for teeny tiny portions, but the pizza is a great deal. The staff is great with tourists and english, but be prepared for the italian dinner time frames, because we waited for over 30 minutes to order dessert, even with attempts at flagging down the waiter and multiple eye lockings. Generally just a cultural experience though

01/11/2025: Nice restaurant with good food next to the port.

16/10/2025: We've been here twice this week. We've always had great food. So far, the new management seems excellent. If we really have to make a comment, we didn't like the way the zucchini and cheese in the Nerano pasta 🥒🧀 were reduced to a creamy consistency. Personally, we prefer the zucchini chips and grated provolone del Monaco. But, as we all know, every chef likes to add their own touch of style 😉

11/10/2025: As tourists, this restaurant was recommended to us. In my opinion, it's small and cramped, with tables too close together and an unwelcoming atmosphere. We ordered fish dishes, which, in my opinion, weren't fresh and well-cooked, leaving much to be desired. Expectations were already questioned from the start, given the restaurant's style, which aims to do more of everything (pizza, meat, fish, etc.). Despite the mediocre quality, the prices are high.