I migliori ristoranti di cucina pesce in Friuli venezia giulia

29/04/2025: If I could give it an 11 I would Very good everything. It deserves it Very inviting price

07/04/2025: Welcome with a smile, terrace with a view that makes everything pleasant. Exquisite grilled food and mixed fried food which is zero grease thanks to the perfect and zero heavy breading, generous portions, incredible price when compared to the freshness of the products... congratulations to the owners and employees

18/05/2025: Nice pizzeria in the old town, very friendly and attentive service

17/05/2025: We ate, one evening in May, both pizza and fish. The pizza was good and well-stocked, the fish on the other hand not very tasty: in particular the pasta alla marinara, despite having a lot of fish and perhaps too little tomato, tasted a lot of garlic and little of the rest. Courteous service. Average prices. Maybe I would look for some other restaurant next time.

30/04/2025: Wonderful place located on the main road at the entrance to Marano. Simple in decor but pleasant with the obviously maritime theme. The staff is super friendly and kind, accompanying us throughout the meal. Coming to the dishes, what can I say are sublime and delicious!!! The freshest raw material!!! Flaws: none. A place to keep in mind and stop to enjoy an excellent fish-based meal. We went to visit them on Easter day: on that day I had prepared a wonderful menu, with the necessary breaks between one course and the other. Fair price for what they offered.

15/04/2025: Bisato in speo…. There was one variant left, perhaps the most interesting is the one most linked to the lagoon territory. “At the three channels” I had the opportunity to taste eel in this way, perhaps the oldest but also the longest and most complex. Slow. Every dish offered is interesting, with attention to form and substance.

19/02/2025: Pizzeria El Mordisco – Excellent Meat and Pizza in Company El Mordisco is one of our favorite places to spend an evening with friends. In addition to the pizza, which is always good and well cooked, here we also find high quality meat: the cuts and entrane are always excellent, tasty and cooked to perfection. The environment is welcoming, the service fast and the staff friendly, which makes every visit a pleasant experience. If you are looking for a place to enjoy an excellent dinner with friends, El Mordisco is certainly a winning choice!

12/02/2025: Good pizza, generous fried portion. I returned after less than a year and found it a bit expensive.

25/04/2025: Dishes not too abundant, given the prices you would expect something more. Not a very welcoming environment, we ended up at a table a few steps from the toilet; at a certain point a line formed to get in, the people waiting were standing near us. We asked and obtained a change of table but the manager andansose shouted: "this is the third time they have changed tables". The place at that moment was half empty; I don't understand what serious inconvenience was created.

24/04/2025: Yes, the food was good, the service was quick and friendly

02/02/2025: Cozy, simple place with familiar staff. I ate really good and well-presented starters and first courses. We recommend

11/01/2025: Siamo entrati nella trattoria per caso, e devo dire che siamo rimasti piacevolmente sorpresi! Piatti veramente buoni, servizio impeccabile e veloce. I proprietari sono anche molto simpatici e accoglienti.

10/05/2025: Siamo tornati in questo ambiente dopo un anno perché ci eravamo trovati bene.... Invece siamo rimasti parecchio delusi per un conto decisamente troppo salato rispetto a quello che abbiamo mangiato, pur buono ma sicuramente non tanto da giustificare un costo del genere. Per inciso, poca scelta nel menù di carne, nonostante ci fosse stato assicurato il contrario. Nonostante fossimo una compagnia numerosa, non ci è stato offerto neanche un caffè. Peccato. Sicuramente non ritorneremo.

01/05/2025: Primo maggio, festa del lavoro, ma da Ovidio a Grado la festa si vive anche offrendo ai clienti il meglio: eravamo in due, su prenotazione; abbiamo preso come antipasto le capesante agli asparagi. Ne sono arrivate quattro, adagiate su una deliziosa salsina di asparagi, impossibile non fare la scarpetta! Un consiglio potrebbe essere quello di sostituire l’infelice impiattamento su un piatto nero. Di primo: tagliolini con gli scampi alla busara: freschi e delicati sia gli scampi che il sugo, giusta la cottura della pasta. Discreti i vini scelti: ribolla gialla frizzante e merlot della casa. Servizio gentile e competente. Avrei gradito della frutta fresca: dell’ananas o delle fragole al limone, ma non c’erano. Prezzo nella norma. Merita una deviazione!

25/04/2025: It was our first dinner experience in a Michelin starred restaurant and I have to say it was really interesting. We liked the combination and cooking of the food and above all the taste. Spaghetti alla guitar with wild garlic...excellent! I never even thought I would eat and appreciate red turnips😊. Even the wines paired well and pleasantly.

14/04/2025: Very nice and unique place. Medium/high range, but worth trying for a special occasion.

10/05/2025: Excellent restaurant and pizzeria.

02/05/2025: Excellent pizza and good service

18/05/2025: We went back today to celebrate my husband's birthday... As always a sure thing... I always recommend it..

13/05/2025: Ai Campi di Marcello in Monfalcone is awesome! Super chill place with big portions and really tasty seafood—like, everything feels fresh and homemade. It’s got that old-school, family vibe where you just sit back, eat well, and feel comfy. Staff is super nice too, they treat you like you’ve been going there for years. Perfect spot if you’re hungry and want real, no-fuss good food. Definitely a place to go back to!

16/05/2025: I went to this restaurant because I had a €30 meal voucher. When I went to pay I was asked for a difference of €15 which I had regularly paid (1 spaghetti with garlic and oil, 1 fried calamari, 1 0.4 draught beer, 1 French fry, 1 coffee). The next evening, having another €30 meal voucher, I went to the restaurant again. I pointed out the mistake that had been made and they told me that they would refund me the difference that was not due. This difference was not recognized (but that doesn't matter). I'm just sorry that for €15.50 you can't make such a bad impression considering that the BGS company trusts you by sending its technicians to this restaurant.

11/05/2025: The fish menu only offers frozen fish and in any case it is the usual dishes, absolutely nothing special. Portions are far too large, so the menu focuses on quantity and not quality. Tables too close together, so the place is overcrowded at peak times and in fact the waiting times are decidedly long (almost 40' for a starter). Furthermore, it is not good if one diner has already almost finished eating while the others have yet to start. Not recommended

13/05/2025: Every time I have had the pleasure of dining at this restaurant, I have been greeted with warmth and great hospitality. The environment is cared for down to the smallest details, perfectly reflecting the passion and dedication that can be perceived both in the kitchen and in the dining room. The dishes, prepared on the spot, are always a delight for the palate: whether they are intense and decisive flavors or delicate harmonies, each choice turns out to be a taste experience to try.

01/05/2025: Courtesy, quality, simplicity, excellent cuisine, equally good value for money. Well done!

04/05/2025: On the occasion of Giorgio's birthday...excellent fresh and plentiful fish meal recommended....kind managers and good service...thank you, we will be back...

20/04/2025: Very fresh fish with a unique flavour, generous portions in the style of the golden years. I eat fish in other areas of Italy and I can confirm that the freshness, quality and quantity you find here are impossible to find, as is the price which is low compared to the quality offered and perceived. Excellent desserts and wine. I will invent an excuse to celebrate and return to this beautiful and welcoming place. PS: if you eat well in one place at Easter, who knows how you will eat during the year.... Top!

28/04/2025: We've been lucky to have found a table at this restaurant on a Sunday. I admit that the price range was not exactly what we have calculated for the day, but at least we had the chance to make an exception. We have tried three different first courses, they were all very delicious. The black ball is a baccala mantecata, and it was amazing too! The one on the plate is the single portion, and it might look small, but it is actually a good size for one. The dish portions were quite good as well.

05/03/2025: Great value for money, great food and pleasant service. Typically Italian in the atmosphere 😉

10/04/2025: Pizza spettacolare ,cotta nel forno a legna .Pasta croccante e saporita ai 10 cereali,leggerissima.Bravi complimenti super consigliato

08/04/2025: Sehr gutes Essen, freundlicher und aufmerksamer Service, faire Preise. Wir waren nach unserem ersten Besuch so begeistert, dass wir 2 Tage später nochmals dort gegessen haben. Neben dem guten Essen hat uns die Freundlichkeit des Service begeistert.