I migliori ristoranti di cucina pesce in Friuli venezia giulia

14/12/2025: Work Christmas dinner, impeccable service, impeccable welcome, friendly and helpful waiters, excellent food, highly recommended.

14/12/2025: We recently had a company dinner and I have to give a super positive review for the service, especially to Sara, who was very attentive to me and a colleague of mine, both of whom are celiacs, and who looked after us from the beginning to the end of the dinner. 5 stars to Sara.

18/08/2025: I'd just like to point out that there was too much oil on the pizza, which made it a bit too heavy for my taste. That said, the pizza was still good. The wife was also satisfied, but she did make a point (please take this as advice, not as a harsh criticism): in her case, the vegetable pizza was too big, and very, very undercooked. A pass, anyway!

11/08/2025: Very nice atmosphere, excellent pizza, excellent service, what can I say, well done, congratulations, highly recommended, see you soon

30/11/2025: Lovely atmosphere and exceptionally friendly, fast service. The food was delicious and beautifully prepared. A great place to enjoy a meal - recommended!

29/11/2025: The whole wheat pizza tastes like gum, we left it all there. We won't be coming back!

20/09/2025: Always a reference point for sitting at the table.

19/09/2025: Very hospitable and excellent classic Italian cuisine.

06/12/2025: A wonderful little restaurant with excellent seafood and friendly service. A bit hidden away, but unique. We'll definitely be back.

06/12/2025: A charming, intimate family-run seafood restaurant. The waitress is very kind and professional, attentive to every detail. The excellent quality food, simple yet expertly prepared with taste. The dishes are truly excellent. Highly recommended. Kudos to the entire staff.

09/12/2025: A typical trattoria with an extensive menu, considering the fixed price is €15. Excellent value, with quick and friendly service.

26/11/2025: The others were great for years too

07/12/2025: Excellent service, top quality raw materials, everything excellent and affordable prices

26/11/2025: Unexpectedly AMAZING dining experience - HIGHLY recommended!!!!

04/12/2025: Fairly normal location, but the view of the Marina, for me, a boat enthusiast, there is nothing better, friendly, helpful and professional staff. Food lived up to expectations, food,,, unquestionable quality/price.

23/11/2025: Quiet, small restaurant. From the outside, it's not worth a penny (it's evening and winter), but inside, it's not bad at all. Nice and friendly welcome, large spaces and wide tables. The atmosphere is quiet, so it's easy to chat. Excellent lighting and a pleasant temperature: not too hot, not too cold. Just right. AMBIENCE: 4 stars. Clean. But it could use a little updating: paint the walls a little more delicately, remove the mirrored film on the windows and replace it with new, bubble-free film. Well-maintained. The bathroom is accessible upon request with a key. FOOD: exquisite. Excellent. Without flaws. The calamarata was delicious, the hot and gratinated appetizers were fantastic, the fried calamari were crispy and well-fried. Generous portions. My only suggestion is the plating of the calamari. Although crispy and delicious, the dish was greasy. I highly recommend serving it with parchment paper so that the oil is absorbed and the dish isn't greasy. The lemon slice is excellent, and acts as a digestive when added to a glass of water. DESSERTS: Outstanding. Fair price for generous and generous portions. I'll be back, hoping they'll add the straw paper wrapper to the fried calamari. Recommended!

04/12/2025: Highly recommended We had excellent first courses. Both the manager and the waiter were very kind. If you're in Trieste, try it.

20/11/2025: Didn't eat but had wine and cocktails

16/11/2025: We booked for 4 people... friendly and welcoming staff... we ate pizza and dessert... very good... I really liked the dough... the tiramisu dessert was excellent... and the meringue... I recommend it... reasonable price

22/09/2025: We arrived as a couple, without a reservation, at 9 pm on a Saturday evening, and we found a table right away despite it being quite busy. Excellent selection of pizzas. After ordering, they arrived in less than 15 minutes, and were very easy to digest. We'll definitely be back.

11/11/2025: I think two frozen fried fish for 50 euros and half a liter of house wine for 9 euros is a bit too much!! And I even waited!

21/10/2025: Very delicious spaghetti scoglio. Nice service. A bit more expensive. Coperto €3.50, seems to be normal in Grado these days 🙄 But they did offer fine white bread.

03/12/2025: Very good food, fast service and reasonable price.

16/11/2025: They brought us a different bottle than the one we ordered, an extra dry instead of a brut. It arrived already opened in the cooler, and we had to serve it ourselves, only to discover that the dosage wasn't the one we'd ordered. They brought us the bottle and set it on the table, saying, "This is the wine," before walking away. A bit disappointing service.

08/12/2025: We found this typical Trieste trattoria by chance, but it exceeded our expectations. It's a well-kept, family-run place, with just a few tables and dishes served with love. The menu is mostly seafood. We tried the Jota, then I had the stew with polenta, which was excellent, and my companion had the grilled calamari. The dishes are prepared with care and passion. Highly recommended!

08/12/2025: Comfortable place, friendly and attentive staff, excellent food, and a spectacular millefeuille. An experience I'll repeat if I ever return to Trieste!

25/10/2025: We enjoyed everything! Super good and the portions were just right! The hospitality was top notch. We'll be back. I don't like taking pictures of food, but today I made an exception... ...we've been back and will be back again. This time I'm sharing the before and after of two dishes....superb!!! Thank you

11/10/2025: Recommended trattoria, with tasty and beautifully presented seafood dishes. Friendly owners. We opted for mussels with chili pepper instead of pepper, and instead of the mussels with pepper, we opted for mussels with impeperoncina (a type of mussels with pepper), followed by fish gratin and sardines in saor (sautéed sardines). The house wine by the glass is good, both still and sparkling. Prices are reasonable. Free street parking is available near the restaurant. Worth a stop for some food and wine.

30/11/2025: Managers Arianna and Enrico are a guarantee of quality from 7 a.m. to late at night. Go there!

17/11/2025: Perfectly renovated. Beautiful bar with sandwiches, excellent appetizers, and more.