I migliori ristoranti di cucina pesce in Friuli venezia giulia

04/03/2025: Particular and beautiful location. Excellent food and adequate portions.

03/03/2025: All delicious, made with care! We ate 3 dishes, all three perfect. Welcoming environment and very knowledgeable staff.

07/03/2025: Some "trusted" friends recommended this place to us, praising the fish-based dishes that are offered, so we decided to take a trip to Trieste. Once seated at the table, a little narrow for 4 people, after overcoming a small inconvenience with a smelly glass, promptly replaced, we ordered a bottle of "known" Ribolla Gialla, preferring this one over others; unfortunately the temperature was not ideal and the waitress intervened promptly by bringing us a bucket of ice. When ordering, it was suggested that we try the tasting menu but, given the number of courses, we preferred to create our own itinerary by deciding to share the dishes in order to test the qualities of the various dishes that had been so praised to us. From here on the much vaunted jewels were transformed into stones: -the sardines were dry enough to suggest that they had been heated (not even that much) before serving, the courgettes were absent, not even the scapece cream (according to a Neapolitan) was up to par -the provola meatballs, cold inside, were "drowned" in the warm velouté, the flavor of the cod entirely covered by the flavor of the provola - the gratin marrow or rather traces of marrow (completely crystallized) with 4 shrimps balanced on the "bones" instead of the shrimps - the Tuna in "well toasted carriage" completely dominated by that of the well cooked mozzarella (buffalo 🤔?), the side sauce misleading -the trio of tartare (the best dish) served too cold -the cacio e pepe linguine is slightly overcooked -The paccheri drowned in a lukewarm tomato sauce and tasteless stracciatella -the ravioli sunk in a black-white stew that made them cold and tasteless - the ziti, to finish, seared in a Genoese sauce that made the Neapolitans sitting at the table jump At the end of our journey we reported our opinions to the waitress, although already evident with the residues left on the plates, who promised to immediately take them to the chef. At this point we preferred to finish the second bottle of Ribolla, rather than venture into other experiences. Also disappointed by the lack of discussion with the chef Pasqualino (present in the restaurant) who in our opinion could have been accepted after the constructive criticism we expressed, we received Joia's jewel: the Precious Bill. Meanwhile, the two bottles of Ribolla Collavini at €60/each. , personally I have never paid more than €45 for this label even in higher caliber restaurants, then the "discount" on the dishes ordered for a total of €180 including place settings (four) and 1 liter of water (microfiltered). I leave it to the readers to make their own considerations regarding the motto used by Pasquale Sorrentino to describe Joia ... "And this Joia nest was born where hospitality, quality and convenience come first."

03/03/2025: Big disappointment. Discrete place, friendly staff, normal prices. Menu that seems appealing but then, net of what is 'not' available (it's there, but already the choice isn't too varied), we found the dishes chosen rather insignificant, poorly proportioned and with questionable choices in ingredients. It's a shame because the quality of the fish seemed very good anyway. We will not return, there is much better in Trieste

28/03/2025: Everything was very good, excellent pizzas and very friendly waiters.

28/03/2025: Good pizza and very fast even though the place was full with two buses of school children.

07/02/2025: I have been to this restaurant several times and I can only confirm the goodness of the food, the beauty of the restaurant and the kindness of the owner. From the appetizers to the desserts I wouldn't know what to choose, everything was delicious and of good quality.

08/01/2025: We were a group of 10 people and we had a great time, kind and professional people and nothing to say about the dishes... I hadn't eaten so well in a long time, highly recommended

19/11/2024: Fantastic staff! Crostini made with very good ingredients and bread with a sourdough flavor. If you are in the area, it's a bar to try.

11/11/2024: Super pleasant evening with friends

29/03/2025: And it's the 4th time we come, everything is delicious.

23/03/2025: Really nice and cosy restaurant. Pizza was really good! Very very tasty! And the prices are normal!

16/03/2025: Excellent fish restaurant, friendly waiters

20/02/2025: I've been here several times for dinner, everything was top! Thank you

09/02/2025: Una delusione. Forse avevo troppe aspettative da slow-food. Ho mangiato una porzione di pesce rombo per 22 euro che era impresentabile da quanto piccola. Il vino in mescita consigliato senza lista dei vini molto deludente. Il servizio con due cameriere molto giovani che capisco debbano fare esperienza però se rovesciando a metà una tazzina di caffè non te lo rifanno mancano proprio le basi. Peccato.

02/01/2025: Historic restaurant, excellent quality food. Attentive and pleasant service.

20/02/2025: Restaurant not far from the centre, excellent quality/price, the owner is very helpful.

03/02/2025: We had dinner in this place dedicated to the Mona Lisa. Good food and balanced costs. Good fast service. Friendly and kind staff

20/03/2025: We got pizza and it was good. Many alternatives with the à la carte menu. Advised

20/03/2025: Very good restaurant and pizzeria. We ate pizza and it was very good.

10/03/2025: Typical small-sized environment. Unelaborate cuisine. Tt is currently done on a family basis. You can taste the sea. Price quality mainly the first.

11/01/2025: 5 stars because there isn't 6 Fantastic place and superlative food, I recommend it to everyone✨✨ The wine from the Vitas winery is superb, take at least one bottle (each 🤣🤣)

19/02/2025: Nice place, it's a shame it's small... in my opinion the prices are a little too high

08/02/2025: Went for the first time. Excellent I would say in everything. Good food, welcoming place and friendly and knowledgeable staff. Advise!

08/03/2025: Excellent welcome, friendly staff! Food not to be missed! We enjoyed the dishes accompanied by excellent house wine! We recommend spaghetti with seafood, mixed fried food and the spring appetizer!

05/03/2025: Sono stato in questo locale per cena con amici lo scorso weekend. Locale molto piccolo e intimo, cucina in sala. Menu completamente a base di pesce. Abbiamo preso degli antipasti misti (molto buoni), e dei fritti misti, sempre come antipasto. Sicuramente una delle fritture più buone mai mangiate! Poi rombo e branzino freschi, davvero buoni. Ottimo anche il vino della casa. Servizio cordiale anche se un pò lento. Prezzi a mio giudizio un pò alti nel complesso. Consiglio a chi ama il pesce e la buona cucina!

24/03/2025: Great service and great food, average prices

04/03/2025: excellent dishes and treatment!. Family run...you feel like you're at a friend's house! I confirm...always excellent!

09/03/2025: We had lunch yesterday and there were 4 of us, a very pleasant experience both for the dishes chosen and for the unique friendliness of the staff, affable and approachable enough to make us have a lot of fun. 😂😆 Very good pizza with great quality toppings! Good and delicious fried food as well as being well presented. I like to think of returning and reliving the same experience of joviality which, let's face it, is not so obvious in our times 🙅👋 Long live the South 🤩

09/03/2025: I have been to eat several times both at the restaurant and at the pizzeria and I have always eaten very well. Well prepared fresh fish dishes. Until yesterday, the pizza was considered one of the best in Lignano by me but yesterday Saturday evening both my wife and I ate a terrible pizza, raw and with parmesan aubergines full of oil. Inedible. Consequences of a sleepless night and medications for digestion. I'm very sorry and the staff's response was that there were a lot of people and therefore the pizzas were baked quickly. Sin. I don't think I'll go back to eat pizza.