I migliori ristoranti di cucina pesce in Emilia-romagna

09/09/2025: Nice place by the sea. Friendly staff. Imaginative dishes. Average quality ingredients. Reasonable prices.

03/09/2025: I went to this restaurant for dinner while walking along the seafront. A receptionist told us they had a fixed menu at a very specific price. When we left at the end of the dinner, the payment didn't match. Despite telling us what our colleague had told us, they still charged us more. The food was quite mediocre, and some dishes were cold. What a shame! I had other expectations.

07/12/2025: A place that envelops you and gives you serenity, like a place you've always frequented, even if that's not the case... impeccable service in terms of kindness, lightness, attention to detail, and time management... excellent cuisine... what more can we say than thank you for welcoming us!

06/12/2025: Traditional local food, excellent starters and grilled eel, fast and friendly service

30/08/2025: A pleasant discovery. Good ingredients, well-cooked. Excellent value for money.

17/08/2025: Courtesy, friendliness and good food

10/10/2025: I had a guest from Sicily, and I decided to have dinner at this restaurant, knowing I'd make a great impression. The atmosphere was informal, the owners were very friendly, and the quality/price ratio was excellent. We all had appetizers (there were 4 of us), especially the mantis shrimp, cannelli, and canestrelli, and they were excellent. I'd give the manfrigoli a 10, as well as the braised octopus on a bed of cannellini beans, which my son still raves about a week later. Highly recommended.

13/09/2025: Very tasty fish cuisine, with dishes you can't find everywhere. Right on the fishing harbor. The seating is lovely on the second floor, on a roof terrace. Friendly service, reasonable prices. A good 10-minute walk from Marina Centro, but well worth it.

09/12/2025: Ten of us went for dinner, and everyone ate very well and generously. I'm vegan, and I was very grateful that they had vegan mozzarella and many other vegetarian options. The staff was very friendly, and the food arrived very quickly. Thank you so much!

05/12/2025: Clean, welcoming place, fast service, the bill seemed a bit high for 3 pizzas, 2 beers and 2 desserts 80 euros.

22/09/2025: Great location and delicious food. The wine suggestions were also excellent.

21/09/2025: Excellent quality of raw materials and meticulously prepared. Quiet atmosphere, excellent service.

19/10/2025: We were there last night and ordered two Romagna menus... (I should point out that there was a choice of two first and two second courses.) A cold cuts appetizer (lots of thinly sliced ​​fried gnocchi), two soups (a sampling), a second course, the grill, and another second course. We were told that since the grill had a bit of everything, there was no choice of another dish (they brought us a small sausage, a small piece of loin, and a small piece of chicken breast, not a rib or bacon; I can even do without it in the chicken grill), roast potatoes... then a plate with many desserts filled with cream, mascarpone, etc., a bottle of wine (good), water, and coffee for a total of €30 per person (obviously the minimum menu for two people). The portions were small, but since there was a tasting menu, I thought this menu would be enough for dinner. Instead, it was very poor. Our friends ordered a first course, a second course, and a side dish. However, the portions were small, the place was very nice and rustic, I definitely won't be returning!!

18/10/2025: A historic trattoria that has been serving traditional Romagna fare for decades. Excellent value for money in an old-fashioned but quaint setting. Service is provided by attentive, fast, and tireless waiters (the restaurant has an outdoor area and a basement with stairs).

11/10/2025: We went for dinner. The fish was very good and the menu had a good selection, accompanied by a solid wine list. We'll be back to try the brodetto!

30/09/2025: Excellent lunch, excellent place, very kind and hospitable staff, first time beautiful discovery.... To return 👏👏👏👏

27/10/2025: My experience was very positive. Great guys who, along with the owner, make a great team. Helpfulness and kindness are part of the family here. Thanks Alfonso (Paolo 🫣😂). I highly recommend it.

17/10/2025: Alfonso, the owner, is worth the price of admission. Top pizza, among the top ten in Parma....

30/10/2025: The place was in a very rundown condition, the food was disappointing, the dishes were served directly with flies on them, the price was very high compared to what we had ordered, for two first courses and four second courses, the bill was 160 euros!

30/10/2025: What can I say... terrible experience, place infested with flies, poor quality food and very high prices.. I strongly advise against it!

11/05/2025: Veramente spettacolare, a partire dagli antipasti che erano veramente fantastici, consiglio vivamente quello di cozze e vongole , i primi veramente buonissimi, e la grigliata l’ha fatta come volevamo noi modificando quella sul menù ( direi veramente fantastico) . Chi ha scritto che il pesce era surgelato consiglio di andare a mangiare a casa propria perché di pesce non ne capisce proprio niente.

10/05/2025: Sosta pranzo durante una gita in moto, che dire, per quel poco che abbiamo preso, frittura come antipasto e spaghetti alle vongole, tutto veramente buono, degli spaghetti così erano anni che non li mangiavo , così buoni e curati, fatti finalmente come Dio comanda!! Ci tornerò sicuramente

22/07/2025: Very tasty food, professional service, a master chef, a real treat, thank you very much and I highly recommend it to everyone

20/07/2025: Every time I eat at this restaurant I've never been disappointed, either by the quantity or the quality. The price is never excessive, it's definitely worth it.

01/12/2025: It's a good place where you eat well. Don't forget the tagliatelle alla bolognese with a glass of Sangiovese. And then everything else you'll discover for yourself. Friendly service makes for a pleasant culinary stop.

19/11/2025: We had two dinners and a lunch during a short stay in Bologna. Friendly staff, good food. It's just steps from the hospital, so it's also very convenient.

10/11/2025: A good restaurant for seafood. The skewers and fried fish are perfect, but the former is a bit bland. Recommended.

24/10/2025: Excellent service, friendly manager. 7 out of 10 food, good value for money.

29/06/2025: Very fresh fish expertly prepared (and described) by the chef. Everything is excellent, starting from the bread and ending with the sorbets and ice creams. New and unusual combinations in a refined and sophisticated environment

26/06/2025: Outrageous! We ate several dishes in small portions, all bland, lacking flavor and preparation! The place is very ordinary, a modern house in the middle of nowhere, a 30-minute drive from Bologna. We were forced to eat outside on the terrace, even though the weather was very muggy and humid, stifling and full of mosquitoes, and we had explicitly stated, upon arrival, our wish to eat inside. There were only two of us, and the owner who welcomed us probably didn't want to turn on his air conditioning! But back to the dinner itself. The owner is very vague about the menu, which is imposed on you (the owner is very bossy and self-assured!!). There were lots of raw fish dishes, which was good news for us, with no preparation or accompaniment, simply placed on the plate. Something I could have done myself by going to a good fish market. Cooked fish, aside from being cooked, suffers the same fate. No preparation, no flavor. Now let's talk about the price. We paid €290 for two, with two glasses of a random white wine and a tea!!! That's €145 per person. My husband and I frequent many restaurants, including Michelin-starred restaurants (1, 2, and 3 stars), and we've rarely paid such a price for a less-than-standard meal. A huge rip-off! However, we ate very well during the same stay at a Michelin-starred restaurant near Ravenna, with a delicious, flavorful 7-course menu for a much lower price!!! There are so many more things to say, all more pathetic than that, like the €50 per person we had to pay when I made the reservation a month earlier. Even Michelin-starred restaurants don't operate like this!!! Avoid at all costs!!!!